Capannina

Primi

$23.00

Gnocchi di Spinaci

House-made Spinach Gnocchi with Marcarpone Sauce and Pine Nuts

$25.00

Linguine alle Vongole

Linguine with fresh clams, white wins, and Italian parsley.

$23.00

Orecchiette con Salsiccia e Broccoli di Rape

Ear ShapePasta with Italian Sausage, Broccoli di Rape and Burrata

$23.00

Pappardelli con Funghi e Sugo di Chinghiale

House-made pappardelle with mushroom and wild boar ragu.

$23.00

Ravioli con Mozzarella di Bafala

House-made buffalo Mozzarella ravioli, cherry tomato sauce, garlic and sage chips.

$25.00

Ravioli di Manzo

House-made ravioli filled with braised short rib, red wine reduction, garlic, and sage chips.

$27.00

Risotto con Capesante e Gamberi

Risotto with Pesto Sauce, Mushrooms, Scalopps and Prawns

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Secondi

$42.00

Bistecca di Manzo

T bone steak with mashed potatoes and asparagus.

$31.00

Branzino al Forno

Roasted mediterranean sea bass with garlic, capers and Italian parsley.

$32.00

Ciopino d' Argosta alla Genovese

Lobster and shellfish cioppino in tomato lobster broth.

$29.00

Costoletta di Maiale

Braded Pork Chop with Arugula Salad, Cherry tomatoes and Shaved Parmesan Cheese

$28.00

Pollo al Mattone

Tuscan brick pressed chicken with swiss chard and roasted potatoes.

$30.00

Salmone

Zucchini Pesto crusted salmon with Broccolini and Balsamic Reduction

$31.00

Scaloppine al Limone

Veal scaloppine with lemon caper sauce, spinach, and Parmesan risotto.

$39.00

Sella di Agnello

Rack of Lamb with Potatoes, Baby Carrots and Salsa Verde

$30.00

Sogliola al Limone e Capperi

Whole Petrale Sole with Lemon, Caper Sauce and Vegetables.

$29.00

Tonno alla Griglia

Seared Black Pepper Crusted Rare Ahi Tuna over Spicy Prawn Risotto

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Antipasti

$17.00

Carpaccio di Manzo

Black peppered beef carpaccio with Parmesan, arugula, capers and dill mustard.

$18.00

Cozze Saltate

Sautéed mussels with tomato peperoncini broth.

$18.00

Insalata Cesare con Granchio

Caesar salad with fresh dungennes crab.

$17.00

Insalata di Barbabietole

Beet Salad with Arugula, Goat Cheese and Candied Walnuts

$16.00

Insalata di Cavolo

Kale Salad with Red Cabbage, Pomegranate Seeds and Blue Cheese Dressing

$14.00

Insalata Mista con Caprino

Baby greens with goat cheese, cherry tomatoes with Balsamic Vinaigrette.

$18.00

Mozzarella di Bufala

Fresh Buffalo Mozzarella with Prosciutto, Arugula and Artichokes

$18.00

Polipo alla Griglia

Grilled Spanish octopus with Fennel Salad and Salsa Verde

$18.00

Risotto Nero con Capesante

Black Squid Ink risotto with seared scallops and lobster bisque.

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Three Course Prix Fixed Menu

$35.00

Three Course Prix Fixed Menu

Five pm to six pm. Choice of

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