Casa Modena

Antipasti

$14.00

Bruschetta

Toasted Tuscan bread, fresh tomatoes, garlic, basil, EVOO.

$24.00

Bruschetta Con Prosciutto di Parma

Toasted Tuscan bread, fresh tomatoes, garlic, basil, EVOO and prosciutto.

$24.00

Burrata con Prosciutto di Parma

Domestic burrata with parma prosciutto 18mo aged.

$22.00

Caprese di Bufala

Our fresh imported buffalo mozzarella, sliced tomatoes, basil, EVOO.

$39.00

Crostini con Burrata e Tartufo

Toasted bread with burrata cheese and fresh black norcia truffle shaved on the top.

$24.00

Fritto Misto con Verdure

Fried shrimp, calamari and vegetables.

$23.00

Gamberi Diavola

Tiger shrimp, fresh tomato, spicy garlic wine sauce.

$22.00

Melanzane di Mia Mamma

Sliced eggplant, Parmesan cheese, garlic, tomato sauce.

$22.00

Tagliere Toscano

Per person. Combination of Italian cheeses and salumi charcuterie.

$21.00

Truffle French Fries

Parmesan cheese, garlic, parsley, truffle aroma, fresh sliced truffle.

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Insalate

$10.00

Cesare

Organic romaine lettuce shaved Parmesan, croutons, caesar dressing.

$12.00

Insalata di Spinaci e Caprino

Organic baby spinach, goat gorgonzola, cherry tomatoes, pancetta, lemon dressing.

$12.00

Insalata Toscana

Organic baby arugula, goat Parmigiano, cherry tomatoes lemon dressing.

$10.00

Misticanza

Organic mixed greens, tomatoes, Parmesan, Italian dressing.

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Le Zuppe

$12.00

Minestrone alla Genovese

Traditional five terre liguria vegetable soup and pesto.

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La Pasta

$24.00

Fusilloni Alla Salsiccia e Taleggio

Large fusilli pasta, pork sausages, garlic, cheese sauce.

$22.00

Lasagne

Tranditional spinach pasta con bolognese sauce, besciamelle, Parmesan cheese.

$39.00

Linguine al Nero di Seppia

Homemade squid ink linguine with clams, mussel, shrimp, and calamari.

$17.00

Penne All Arrabbiata

Penne pasta in a garlic spicy tomato sauce.

$29.00

Ravioli All’ Aragosta

Lobster ravioli in saffron sauce.

$24.00

Raviolo di Zucca

Ravioli stuffed with organic pumpkin in butter and sage amaretto.

$45.00

Risotto al Funghi Porcini e Tartufo

Imported rice arborio, mushrooms porcini, and fresh black truffle.

$34.00

Spaghetti Filetto e Spinaci

Grignano’s spaghetti sautéed with fresh organic spinach, beef filet mignon, Barolo reduction.

$22.00

Tagliatelle Verdi al Ragu

Spinach tagliatelle with old-style bolognese sauce.

$48.00

Tortellini Black Truffle

Traditional homemade meat tortellini Ferri family since 1958.

$25.00

Tortellini Panna

Traditional homemade meat tortellini Ferri family since 1958.

$25.00

Tortellini Pasticciati

Traditional homemade meat tortellini Ferri family since 1958.

$22.00

Tortelloni al Pomodoro

Ricotta and spinach tortelloni, tomato, basil.

$19.00

Trofie Pesto

Trofie pasta con authentic Genova pesto, potatoes.

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I Secondi

$44.00

Filetto al Barolo (8 Oz.)

Beef filet mignon with barolo reduction and fresh side of the day.

$29.00

Salmone

Pan-seared salmon filet in lemon caper sauce.

$29.00

Scaloppine di Pollo

Chicken scaloppine lemon, wine or mushroom served with mash potatoes.

$37.00

Tagliata All’ Aceto Balsamico Tradizionale di Modena (8 Oz.)

Steak, arugula, goat cheese, 12 years aged balsamic ferri family.

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