Casimir French Bistro

Les Soupes (Lunch)

$9.00

French Onion

With Gruyere cheese.

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Les Salades (Lunch)

$10.00

Classic Caesar

Homemade dressing.

$10.00

House Salad

Mixed green, cherry tomato, cucumber, corn, mandarin orange, French vinaigrette.

$23.50

Nicoise

Seared tuna, mixed green, French beans, eggs, tomato, potato, kalamata olives, anchovies, French vinaigrette.

$14.50

Pear Delight

Baby spinach, red wine poached pear, bacon, goat cheese, almonds, raspberry vinaigrette.

$16.50

Rotisserie Chicken

Baby spinach, cherry tomato, cucumber, corn, mandarin orange, French vinaigrette.

$18.50

Smoked Salmon

Mixed green, avocado, red onions, cucumber, cherry tomato, egg, capers, white vinaigrette.

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Les Sandwiches (Lunch)

$12.95

Club Classic

Roasted turkey breast, bacon, lettuce, tomato, mayonnaise.

$16.50

Club Salmon

Smoked salmon, cucumber, tomato, lettuce, red onion, dill cream cheese.

$4.00

French Bagguette

$12.50

Massilia

Homemade tuna salad, lettuce, tomato, balsamic, extra virgin olive oil.

$12.50

Parisian

Smoked ham, melted Gruyere cheese, butter.

$13.95

Provence

Rotisserie chicken, lettuce tometo, garlic aioli.

$10.99

Soup & Half Sandwich

Served on bagguette.

$14.00

Super Burger

Fresh half pound Angus burger, lettuce, tomato, red onion. Choice of American, Gruyere or blue cheese.

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Entrées (Lunch)

$26.50

10 oz. N.Y. Strip Steak

Grilled steak, French fries, green peppercorn cognac sauce.

$22.50

Cajun Chicken

Pan roasted, all natural chicken breast, beurre blanc French fries.

$21.50

Moules Marinieres

Steamed fresh mussels, garlic, shallots, parsley, butter, white wine, touch of cream, French fries.

$22.50

Pan Seared Atlantic Salmon

Gratin dauphinois, green beans almondine, beurre blanc.

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Kids Menu (Lunch)

$7.50

Chicken Fingers

With fries.

$7.50

Grilled Chicken

With fries.

$10.00

Pasta

With butter or tomato sauce.

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Cheese Plate (Lunch)

$17.00

Cheese Plate

Selection of artisan cheeses.

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Sides (Lunch)

$5.50

French Fries

$5.50

Gratin Dauphinois

$7.00

Green Beans Almondine

$8.50

Ratatouille

$7.00

Vegetable Medley

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Les Soupes (Dinner)

$10.00

French Onion

With Gruyere cheese.

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Large Salads (Dinner)

$18.50

Classic Chicken Caesar

All natural chicken breast, homemade dressing.

$23.50

Nicoise

Seared tuna, mixed green, French beans, boiled egg, tomato, boiled potato, kalamata olives, anchovies, French vinaigrette.

$21.50

Smoked Salmon

Mixed green, avocado, cucumber cherry tomato, capers, egg red onions, white vinaigrette.

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Hors D'oeuvre (Dinner)

$9.00

Classic Caesar Salad

Homemade dressing.

$12.50

Endive & Blue Cheese Salad

Endive, blue cheese, walnuts, white vinaigrette.

$12.50

Escargots

Snails in garlic, shallots, parsley butter, pastis, wild mushrooms, cream, pastry dome.

$21.00

Foie-Gras Terrine

Caramelized apple, grape and apple chutney.

$9.50

House Salad

Mixed green, cherry tomato, cucumber, corn, mandarin orange, French vinaigrette.

$15.00

Local Burrata

Tomato, arugula, balsamic vinaigrette.

$12.50

Pear Delight

Baby spinach, red wine poached pear, goat cheese, bacon, raspberry vinaigrette.

$13.00

Salmon Gravlax

Homemade cured salmon, soy sesame sauce.

$18.50

Sea Scallop Truffle Carpaccio

Truffle vinaigrette, arugula.

$19.00

Tuna Tartar

Soy sesame sauce, potato chips.

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Cheese Plate (Dinner)

$17.00

Cheese Plate

Selection of artisans cheeses.

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Terre Et Mer (Dinner)

$25.50

Atlantic Salmon

Gratin dauphinois, green beans almondine, lemon beurre blanc.

$29.50

Beef Bourguignon

Braised short ribs, yukon gold mashed potato, mushroom, bacon, pearl onions, glazed carrots.

$32.50

Branzino

$22.50

Cajun Chicken

Pan roasted all natural chicken breast, French fries, beurre blanc.

$32.00

Crispy Duck a L'orange

Half roasted long island duck, sautéed provencal wild mushrooms and potatoes, orange sauce.

$23.50

Moules Marinieres & French Fries

Steamed fresh mussels, garlic, shallots, parsley, butter white wine, touch of cream.

$33.00

N.Y. Strip Steak

Grilled steak, French fries. Choice of sauce: green peppercom cognac or Roquefort sauce.

$32.50

Sea Scallop Homardine

Cauliflower puree, arugula, lobster sauce.

$29.50

Veal Milanese

Breaded veal tenderloin, rigatoni in tomato sauce, arugula, endive, and cherry tomato salad.

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Les Pastas (Dinner)

$23.50

Linguini Vongole

Middleneck clams, olive oil, garlic white wine, butter, parsley.

$21.50

Rigatoni Primavera

Vegetable medley, olive oil, garlic shallots, white wine.

$26.50

Short Ribs Rigatoni

Slow braised beef short ribs, wild mushroom, tomato, arugula, Parmesan.

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Garnitures (Dinner)

$6.00

French Fries

$6.00

Gratin Dauphinois

$8.00

Green Beans Almondine

$10.00

Ratatouille

$9.00

Truffle Fries

$8.00

Vegetable Medley

$7.00

Yukon Gold Mashed Potato

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