Rating Overview
delivery (7)
Reviews (Total 7)
Working hours: From 11:30 AM to 09:00 AM
(Hours or availability may differ due to COVID-19)
Address: Ocean Ave Between Lincoln Street and Monte Verde St - 93923
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
(7)
Menu
$16.95
Top sirloin meat, charbroiled with caramelized onion. Served with French fries.
$33.95
Pan-seared wild Alaskan halibut filet with prawns over sauteed spinach,topped with light cream sauce. Served with your choice of rice pilaf or potato au gratin.
$18.95
Brioche, lemon garlic aioli, arugula and tomatoes.
$14.95
Shrimp and sea bass marinated in our secret spices. Served with tortilla chips.
$14.95
Shrimp and sea bass marinated in our secret spices. Served with tortilla chips.
$15.95
Avocado, corn, mango salsa and house made garlic aioli.
$15.95
Avocado, corn, mango salsa and house made garlic aioli.
$5.95
$13.95
Classic caesar with fresh anchovies, shaved parmesan and croutons.
$23.95
Romaine lettuce, dungeness crab meat, avocado, tomato, asparagus in a thousand island dressing.
$16.95
Pan-seared tender calamari served with piccata creamy sauce.
$16.95
Pan-seared tender calamari served with piccata creamy sauce.
$23.95
Chicken, olives, sun dried tomatoes, capers, garlic over linguini. Vegetarian version available.
$17.95
Rock cod, julienne vegetables, pickled onions, sweet chilli sauce and sriracha aioli.
$23.95
Three tacos, cabbage slaw, fresh lime salsa and avocado. Served with creamy cilantro chipotle sauce.
$34.95
Clams, mussels, salmon, prawns and rock cod in a tomato herb wine fish broth.Served with our delicious garlic bread.
$15.00
Served with cocktail sauce, lemon wedges and horseradish.
$15.00
Served with cocktail sauce, lemon wedges and horseradish.
$16.95
Lightly battered monterey bay calamari. Served with marinara and garlic aioli.sauce
$16.95
Lightly battered monterey bay calamari. Served with marinara and garlic aioli.sauce
$29.95
Batter fried prawns, scallops, calamari, zucchini and artichokes. Served with lemon wedges, cocktail and tahini sauces.
$30.95
Mussels, clams, salmon, red snapper, shrimp in a light garlic pinot grigio sauceover linguini. Served with garlic ciabatta bread.
$7.95
Russet potatoes, minced garlic, parsley, kosher salt and black pepper.
$7.95
Russet potatoes, minced garlic, parsley, kosher salt and black pepper.
$25.95
Two skewers of grilled and marinated chicken topped with garlic lemon aioli over rice. Served with Greek salad.
$13.95
Romaine lettuce, tomatoes, feta cheese, kalamata olives, cucumbers in Greek oregano vinaigrette. Served with pita and tzatziki sauce.
$16.95
Marinated in olive oil, lemon, parsley, garlic and flame grilled. Served with lemon garlic aioli.
$16.95
Marinated in olive oil, lemon, parsley, garlic and flame grilled. Served with lemon garlic aioli.
$16.95
Fire roasted eggplant, bell peppers and zucchini over spinach topped with roasted pine nuts and feta cheese in pomegranate vinaigrette.
$27.95
Over sauteed spinach, topped with saffron cream sauce. Served with your choice of rice pilaf or potato au gratin (Blackened salmon available).
$25.95
Roasted lamb and beef seasoned with Greek spices over rice pilaf. Served with a Greek salad.
$23.95
Rock cod, crispy garlic fries, cocktail and tahini sauces.
$7.95
Served with marinara sauce.
$7.95
Served with marinara sauce.
$33.95
Marinated lamb tenderloin, skewered and charbroiled over open flame. Served with rice pilaf and Greek salad.
$22.95
Served in our homemade san marzano tomatoe sauce with basil.
$28.95
Served in a roasted garlic chardonnay butter broth with tomatoes and parsley.
$24.95
Pan-seared with lemon caper sauce. Served with saffron rice and veggies.
$26.95
In lemon butter with capers. Served with seasonal vegetables and mashed potatoes.
$34.95
Charbroiled topped with a brandy mushroom reduction. Served with potato au gratin.
$23.95
Lobster, garlic aioli and julienne vegetables over toasted brioche. Served with arugula salad.
$14.00
Four oysters of the day served layered with red and green cocktail sauce,a dash of vodka and lemon juice.
$14.00
Four oysters of the day served layered with red and green cocktail sauce,a dash of vodka and lemon juice.
$18.95
Artichoke hearts, garlic, olives, tomatoes and feta cheese.
$19.95
Homemade sausage, pepperoni, mushrooms, onions and olives.
$29.95
Sauteed jumbo prawns, garlic, tomatoes, shallots, basil in our homemade cream sauce over linguini.
$28.95
Jumbo prawns in an Indian spiced sauce. Served with rice pilaf (substitute for fish or chicken).
$19.95
White garlic sauce, shrimp, tomatoes, mozarella.
$23.95
Served in our homemade light pesto cream sauce.
$16.95
Thinly sliced smoked salmon topped with capers, lemon, olive oil, goat cheese.Served with garlic cheese bread.
$16.95
Thinly sliced smoked salmon topped with capers, lemon, olive oil, goat cheese.Served with garlic cheese bread.
$19.95
White garlic sauce, fresh arugula, fresh tomatoes, mozarella cheese, goat cheese, onions and capers.
$5.95
$33.95
Pan-seared and topped with white wine marinated cucumber salsa. Served with creamy potato au gratin.
$17.95
Fresh mussels and manila clams sauteed with garlic, fresh parsley and white wine. Served with garlic cheese bread.
$17.95
Fresh mussels and manila clams sauteed with garlic, fresh parsley and white wine. Served with garlic cheese bread.
$49.95
Maine lobster tail and filet mignon. Served with potato au gratin and steamed vegetables.
$15.95
Plant based patty, homemade aioli and caramelized onions. Served with crispy garlic fries.
$46.95
Two Maine lobster tails oven broiled. Served with potato au gratin and steamed vegetables.
$16.95
Flour tortilla, rice pilaf and your choice of chicken, fish or vegetable filling.
$34.95
Served with jumbo prawns and sea scallops.
$5.95
$13.95
Classic caesar with fresh anchovies, shaved parmesan and croutons.
$23.95
Romaine lettuce, dungeness crab meat, avocado, tomato, asparagus in a thousand island dressing.
$13.95
Romaine lettuce, tomatoes, feta cheese, kalamata olives, cucumbers in Greek oregano vinaigrette. Served with pita and tzatziki sauce.
$16.95
Fire roasted eggplant, bell peppers and zucchini over spinach topped with roasted pine nuts and feta cheese in pomegranate vinaigrette.
$5.95
$16.95
Top sirloin meat, charbroiled with caramelized onion. Served with French fries.
$18.95
Brioche, lemon garlic aioli, arugula and tomatoes.
$17.95
Rock cod, julienne vegetables, pickled onions, sweet chilli sauce and sriracha aioli.
$23.95
Lobster, garlic aioli and julienne vegetables over toasted brioche. Served with arugula salad.
$15.95
Plant based patty, homemade aioli and caramelized onions. Served with crispy garlic fries.
$16.95
Flour tortilla, rice pilaf and your choice of chicken, fish or vegetable filling.
$18.95
Artichoke hearts, garlic, olives, tomatoes and feta cheese.
$19.95
Homemade sausage, pepperoni, mushrooms, onions and olives.
$19.95
White garlic sauce, shrimp, tomatoes, mozarella.
$19.95
White garlic sauce, fresh arugula, fresh tomatoes, mozarella cheese, goat cheese, onions and capers.
$23.95
Chicken, olives, sun dried tomatoes, capers, garlic over linguini. Vegetarian version available.
$30.95
Mussels, clams, salmon, red snapper, shrimp in a light garlic pinot grigio sauceover linguini. Served with garlic ciabatta bread.
$22.95
Served in our homemade san marzano tomatoe sauce with basil.
$28.95
Served in a roasted garlic chardonnay butter broth with tomatoes and parsley.
$29.95
Sauteed jumbo prawns, garlic, tomatoes, shallots, basil in our homemade cream sauce over linguini.
$23.95
Served in our homemade light pesto cream sauce.
$33.95
Pan-seared wild Alaskan halibut filet with prawns over sauteed spinach,topped with light cream sauce. Served with your choice of rice pilaf or potato au gratin.
$23.95
Three tacos, cabbage slaw, fresh lime salsa and avocado. Served with creamy cilantro chipotle sauce.
$34.95
Clams, mussels, salmon, prawns and rock cod in a tomato herb wine fish broth.Served with our delicious garlic bread.
$29.95
Batter fried prawns, scallops, calamari, zucchini and artichokes. Served with lemon wedges, cocktail and tahini sauces.
$27.95
Over sauteed spinach, topped with saffron cream sauce. Served with your choice of rice pilaf or potato au gratin (Blackened salmon available).
$23.95
Rock cod, crispy garlic fries, cocktail and tahini sauces.
$24.95
Pan-seared with lemon caper sauce. Served with saffron rice and veggies.
$26.95
In lemon butter with capers. Served with seasonal vegetables and mashed potatoes.
$28.95
Jumbo prawns in an Indian spiced sauce. Served with rice pilaf (substitute for fish or chicken).
$33.95
Pan-seared and topped with white wine marinated cucumber salsa. Served with creamy potato au gratin.
$49.95
Maine lobster tail and filet mignon. Served with potato au gratin and steamed vegetables.
$46.95
Two Maine lobster tails oven broiled. Served with potato au gratin and steamed vegetables.
$34.95
Served with jumbo prawns and sea scallops.
$25.95
Two skewers of grilled and marinated chicken topped with garlic lemon aioli over rice. Served with Greek salad.
$25.95
Roasted lamb and beef seasoned with Greek spices over rice pilaf. Served with a Greek salad.
$33.95
Marinated lamb tenderloin, skewered and charbroiled over open flame. Served with rice pilaf and Greek salad.
$34.95
Charbroiled topped with a brandy mushroom reduction. Served with potato au gratin.