Chef Soon Contemporary Sushi and Bar

Appetizers From Sushi Bar

$12.00

7 Spiced Ahi

Chopped big-eye tuna marinated with 7 spices, stacked on buttered crispy rice, garnished with thin slices of jalapenos.

$9.00

Dynamite

Sushi rice wrapped with fresh salmon, oba and mamenori topped with chopped seven spice seasoned fresh scallop, shrimp and crab-meat, served in house ponzu sauce.

$13.00

Ecstasy

Thin slice of super white tuna flash seared with an olive garlic sauce, masago and scallion served on a bed of organic shredded dikon radish in creamy citrus sauce.

$9.00

Jalapeno Bomb

Deep fried jalapeno stuffed with spicy salmon and cream cheese, served with unagi sauce and shredded potato chips.

$10.00

Maui Tartare

Tartare of fresh tuna and yellow-tail mixed with chives, minced garlic, black and chili tobiko served in citrus seven spiced aioli sauce.

$9.00

Oven Baked Sake Roulade

Chopped scallop, crab-meat and shrimp mixed with spiced mayo, rolled up with slices of fresh salmon, oven baked topped with chili tobiko served with house made unagi sauce.

$13.00

Spring Blossom

Tuna, salmon s.w. tuna, asparagus and oba wrapped with mamenori served with sweet citrus vinaigrette.

$13.00

Spring Spider

Deep fried soft-shell crab, asparagus and mixed greens wrapped with mamenori and cucumber sheet, served with citrus soy.

$9.00

Sunomono

Your choice wrapped with cucumber sheet and served in sweet mirin vinaigrette.

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Appetizer From Kitchen

$6.00

Agedashi Tofu

Crispy tofu in dashi broth.

$11.00

Asparagus Beef Roll

Pan fried sirloin wrapped asparagus roll.

$10.00

Coconut Shrimp

Coconut crusted deep fried shrimp with sweet chili sauce.

$9.00

Crispy Calamari

Calamari tempura with wasabi tartar sauce.

$4.00

Edamame

Steamed soybeans in a pod. Served salted or spicy.

$6.00

Gyoza

Pan fried pork dumpling served with soy dipping sauce.

$9.00

Shrimp Tempura

Okinawa sweet potato, onion, baby carrot, butternut squash and mushroom.

$6.00

Shumai

Steamed shrimp dumpling served with citrus soy dipping sauce.

$12.00

Soft-Shell Crab

Lightly floured and fried soft-shell crab served with ponzu dipping sauce.

$8.00

Vegetable Tempura

Asparagus, Okinawa sweet potato, onion, baby carrot, butternut squash and mushroom.

$6.00

Yakitori

Chicken skewers served with teriyaki sauce.

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Salads

$16.00

Citrus Tuna and Avocado Salad

Diced fresh big-eye tuna and avocado with organic spring greens served with a citrus garlic olive vinaigrette and garnished with shredded red radish.

$8.00

Cucumber and Japanese Mint Salad

Thin slices of cucumber and Japanese mint leaves served with a creamy ginger dressing.

$7.00

House Salad

Fresh spring greens served with a creamy ginger dressing.

$6.00

Wakame Salad

Marinated seaweed and cucumbers served with sweet mirin vinaigrette.

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A la Carte

$3.50

Black Tobiko a la Carte

Black flying fish roe.

$6.00

Bluefin Tuna A La Carte

Honmaguro

$3.50

Chili Tobiko a la Carte

Chili flavored flying fish roe.

$3.50

Citrus Tobiko a la Carte

Citrus flavored flying fish roe.

$10.00

Fatty Tuna A La Carte

$4.00

Fatty Yellowtail a la Carte

Buri toro.

$3.50

Fluke a la Carte

Hirame.

$3.50

Fresh Scallop a la Carte

Hotate.

$3.50

Fresh Water Eel a la Carte

Unagi.

$3.75

Fresh Yellowtail a la Carte

Hamachi.

$5.50

King Crab a la Carte

Kani.

$3.25

Mackerel a la Carte

Saba.

$3.00

Octopus a la Carte

Tako.

$3.75

Red Snapper a la Carte

Madai.

$3.25

Salmon a la Carte

Namasake.

$3.95

Salmon Roe a la Carte

Ikura.

$3.75

Sea Eel a la Carte

Anago

$3.00

Smelt Roe a la Carte

Masago.

$3.50

Smoked Salmon a la Carte

Smoked sake.

$2.50

Squid a la Carte

Ika.

$3.25

Super White Tuna a la Carte

Escolar.

$2.50

Surf Clam a la Carte

Hokkigai.

$2.00

Sweet Egg a la Carte

Tamago.

$5.00

Sweet Shrimp a la Carte

Ama ebi.

$3.00

Tiger Shrimp a la Carte

Ebi.

$3.75

Tuna a la Carte

Maguro.

$3.50

Wasabi Tobiko a la Carte

Wasabi flavored flying fish roe.

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Signature Nigiri

$4.00

Big Eye Tuna Nigiri

Served with shiitake mushrooms sauteed in butter and soy.

$6.00

Kani Nigiri

King crab served with butter and lemon soy.

$3.75

Mackerel Nigiri

Served with pickled red onion, grated ginger, chives and marinated white seaweed.

$4.00

Madai Nigiri

Fresh red snapper from Japan served with chili daikon radish, chives and citrus soy.

$4.00

Seared Tuna Nigiri

Tuna marinated in garlic olive oil and seared.

$5.50

Sweet Shrimp Nigiri

Served with chives and garlic sauteed in butter.

$4.00

Yellowtail Nigiri

Served with banana peppers sauteed in butter.

$3.95

Zuke Salmon Nigiri

Seared salmon marinated in house special sauce and served with enoki mushroom sauteed in white truffle oil.

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Classic Maki

$7.00

Big Eye Tuna Maki

Teka.

$6.00

Calamari Tempura Maki

$6.00

California Maki

$8.00

Crunch Salmon Maki

$8.00

Fresh Water Eel Maki

$8.00

Philadelphia Maki

$8.00

Salmon Skin Maki

$6.00

Shrimp Tempura Maki

$12.00

Soft-Shell Crab Maki

$10.00

Spicy Blue Crab Maki

$10.00

Spicy Crunch Roll Maki

$8.00

Spicy Octopus Maki

$8.00

Spicy Salmon Maki

$8.00

Spicy Scallop Maki

$9.00

Spicy Tuna Maki

$10.00

Tuna and Avocado Maki

$4.50

Vegetable Maki

$8.00

Yellowtail and Scallion Maki

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Specialty Maki

$14.00

Atlantic Maki

Spicy salmon over snow crab.

$15.00

Black Dragon Maki

Eel over spicy scallop and topped with black tobiko.

$15.00

California Sunset Maki

Fresh salmon and salmon roe over snow crab meat served with sweet miso sauce.

$14.00

Caterpillar Maki

Avocado over snow crab meat and shrimp tempura topped with black and red tobiko.

$14.00

Dragon Maki

Eel over shrimp tempura and topped with chili tobiko.

$16.00

Kamikaze Maki

Fresh tuna over spicy tuna.

$14.00

Octo Maki

Spicy salmon over spicy octopus.

$14.00

Rainbow Maki

Assorted fish over California.

$16.00

Red Dragon Maki

Fresh tuna over soft-shell crab.

$14.00

Smoky Bear Maki

Seared smoked salmon over shrimp tempura and cream cheese served with unagi sauce.

$16.00

Tataki Tuna Maki

Seared spicy tuna over spicy tuna.

$14.00

White Dragon Maki

Super white tuna over shrimp tempura.

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Chef's Soon's Signature Maki

$18.00

7 Bridges Maki

Shrimp tempura topped with mixed scallop, crab-meat, shrimp and chili tobiko, drizzled with unagi sauce.

$18.00

Blazing Mango Maki

Super white tuna, avocado, fresh strawberries inside layered with fresh tuna, drizzled with a wasabi aioli, topped with mango jalapeno salsa and chili tobiko.

$18.00

Chef Soon's Special Maki

Yellow-tail, avocado, jalapenos inside layered with fresh tuna, drizzled with a truffle vinaigrette. Topped with freshly ground black pepper and Japanese radish sprouts.

$16.00

Crunchy Melt Maki

Melted mozzarella cheese over shrimp tempura, tempura crunch and cream cheese, drizzled with unagi sauce.

$15.00

Dragon Breath Maki

Mixture of bread crumbs, fresh garlic over shrimp tempura baked in the oven and topped off with spicy mayo, chili sauce and chili tobiko.

$18.00

Dragon Fest Maki

Whole jumbo soft-shell crab, scallion, cucumber, avocado and spicy mayo topped with fresh water eel and red tobiko, drizzled with chili oil and unagi sauce.

$16.00

Fiesta Maki

Seared spicy tuna with cucumber, topped off with a mixture of pico de gallo and guacamole. Drizzled with citrus, chili sauce and topped with shredded potato chips.

$18.00

Fire Ball Maki

Spicy tuna, cucumber, avocado and spicy mayo layered with thin slices of jalapeno and fluke, topped with chili tobiko and drizzled with wasabi mayo, citrus soy, and chili sauce.

$16.00

Fire Cracker Maki

Spicy tuna with cucumber and avocado, deep fried and topped off with spicy mayo and unagi sauce.

$21.00

Golden Lobster Maki

Eel over lobster tempura, avocado, cucumber and spicy mayo topped with citrus tobiko, drizzled with unagi sauce.

$16.00

Green Turtle Maki

Fresh water eel, avocado and tempura crunch topped with shrimp and wasabi tobiko decorated with creamy wasabi and unagi sauce.

$18.00

Hamachi Gone Wild Maki

Chopped fresh yellow-tail mixed with wasabi tobiko and scallions, avocado wedges inside as well. Layered with more fresh yellow-tail, topped with cucumber, onion, bacon salsa. Drizzled with chive oil and Japanese radish sprouts.

$16.00

King Kong Maki

Deep fired roll with spicy tuna, snow-crab meat, shrimp tempura, cucumber and avocado., Drizzled with spicy masago mayo and unagi sauce.

$21.00

Mackerel Madness Maki

1/2 mackerel covered with marinated white seaweed, chopped cucumber and oba on top of chef’s specialty seasoned vinaigrette rice then splashed with special sweet sauce.

$16.00

Millenium Maki

Shrimp tempura with cream cheese, cucumber, masago, avocado and spicy chili sauce rolled in crunch, drizzled with creamy wasabi and unagi sauce.

$18.00

Ocean Drive Maki

Tuna, yellow-tail, avocado, green bell peppers, cilantro and spicy masago mayo wrapped with mamenori, drizzled with chili oil and fresh lime juice.

$17.00

Rainbow Dragon Maki

Lightly battered spicy tuna, cream cheese, cucumber, avocado and crab-meat topped with assorted fish and citrus tobiko, drizzled with citrus mayo and chili sauce.

$16.00

Salad Maki

Mixed spring greens with pickled daikon radish, carrots, beets, shiitake mushrooms, asparagus, cucumber, and avocado wrapped with mamenori, served with the house citrus ginger dressing and a side of chili sauce.

$18.00

Spicy Tataki Maki

Whole jumbo soft-shell crab, scallion, cucumber, avocado and spicy mayo topped with seared spicy tuna and red tobiko, drizzled with chili oil and unagi sauce.

$18.00

Summer Maki

Mixed scallop, crab-meat, shrimp, cucumber and avocado layered with salmon and thin slices of lemon topped with pico de gallo and citrus vinaigrette.

$18.00

Tropical Island Maki

Fresh tuna with mixture of scallop, crab meat, and shrimp, and mango wrapped with mamenori and topped off with a hint of citrus vinaigrette and drizzled with citrus mayo and chili sauce.

$18.00

White Sox Maki

Seared super white tuna over spicy tuna and shrimp tempura, cucumber and avocado topped with black tobiko. Drizzled with citrus olive garlic sauce.

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Sushi Entrees From Sushi Bar

$34.00

Assorted Sashimi

Chef’s choice of assorted cuts of fresh fish.

$28.00

Namasake-don

Fresh cuts of salmon over sushi rice served with Japanese pickled veggies.

$28.00

Tekka-Don

Fresh cuts of tuna over sushi rice served with Japanese pickled veggies.

$28.00

Una-Ju

Sweet broiled fresh water eel over rice served with Japanese pickled veggies.

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From the Kitchen

$17.00

Chicken

Grilled chicken breast on steamed rice and sauteed vegetables served with teriyaki sauce.

$30.00

NY Steak

Sirloin steak with steamed rice and sauteed vegetables served with teriyaki sauce.

$18.00

Pork Katsu

Panko crusted deep fried pork on steamed rice and sauteed vegetables served with Worcestershire sauce.

$19.00

Salmon

Grilled salmon on steamed rice and sauteed vegetables served with teriyaki sauce.

$21.00

Shrimp

Stir fried tiger shrimp with steamed rice and sauteed vegetables.

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Sides

$2.50

Miso Soup

$3.00

Sushi Rice

$2.00

White Rice

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