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doordash (96)
Reviews (Total 96)
Working hours: From 12:00 PM to 02:30 PM
(Hours or availability may differ due to COVID-19)
Address: 3203 South Interstate 35 - 78664
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
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Order (1 Website Available)
(96)
Menu
$7.99
Popular South Indian snack prepared by deep frying thinly sliced vegetables battered in chick pea flour.
$9.99
Cashew crisps prepared by deep frying lightly battered vegetables julienne.
$7.99
Batter fried cauliflower florets spiced up in a traditional South Indian spicy sauté mix.
$8.99
Batter fried paneer cubes spiced up in a traditional South Indian sauté mix.
$6.99
One of the popular Indo-Chinese dry dishes prepared by deep frying cauliflower florets dipped in a batter.
$8.99
Green spinach crisps prepared by deep frying lightly battered vegetables julienne.
$7.99
Spicy mashed potato balls dipped in a chick pea batter and deep fried.
$7.49
Savory South Indian snack prepared by deep frying a mixture of coarsely ground chick peas with herbs and spices.
$6.99
Savory doughnut like South Indian snack prepared by deep frying black gram dough mixed with spices.
$7.99
South Indian vegetable crisps South Indian vegetable crisps prepared by deep frying lightly battered vegetables julienne.
$8.99
$4.99
$7.99
Chicken cubes marinated in a mild savory mix and deep fried.
$8.99
Mildly spiced chicken wings pulled up in the shape of a lolly-pop and deep fried.
$9.99
Spicy meat balls made with ground goat meat together with South Indian spices and herbs.
$5.99
Full chicken leg qtr marinated in a special house mix and then deep fried.
$8.99
Spicy chicken cubes chicken cubes marinated in a mild savory mix and deep fried, chicken cubes spiced up with a South Indian sauté mix.
$7.99
Half sliced boiled eggs dipped in a savory batter and deep fried.
$5.99
$8.99
Full nethili fish marinated in a special house mix and then deep fried.
$10.99
Shrimp dipped in a savory chick peas batter and deep fried is a popular snack from coastal South India.
$5.99
Spicy soup prepared from mutton bone and is loaded spices.
$5.99
Tomato soup prepared from freshly ground tomato with addition of South Indian spices.
$5.99
Spicy chicken soup prepared from chicken stock is loaded with South Indian spices and herbs.
$5.99
Fried horse gram and tomato soup prepared from freshly ground tomato with tamarind juice as base in addition to spices as seasonings.
$3.99
Tangy soup prepared with tamarind juice as base in addition to spices as seasonings.
$10.99
Mixed vegetables cooked in coconut milk sauce, yogurt and cummins. This mild flavored stew is considered a necessity during grand functions (served with rice or 3 chapatis).
$10.99
Chana masala, the main ingredient is chickpeas. It is fairly dry and spicy with a sour citrus note (served with rice or 3 chapatis).
$11.99
In this recipe the baby eggplant is carefully slit and stuffed with fresh grounded masala, pan fried and then cooked in spicy tamarind curry (served with rice or 3 chapatis).
$11.99
Kondakadalai kari, the main ingredient is chickpeas. It is fairly dry and spicy with a sour citrus note (served with rice or 3 chapatis).
$10.99
Stew made with butter milk as the base. This mild flavored stew is predominantly cooked during summer months with pumpkins and squash (served with rice or 3 chapatis).
$10.99
Cooked mashed moong dhal and thoordhal flavored with a spicy sauté mix. Very flavorful lentil gravy goes well with naan and chapatti (served with rice or 3 chapatis).
$10.99
Tamarind being abundant in this region, the stew is prepared with tamarind extract, tomato pulp with various vegetables. Sometimes coconut milk is added to mellow this spicy curry with sambar and rasam form the backbone of South Indian vegetarian cooking
$10.99
Tamarind being abundant in this region, the stew is prepared with tamarind extract, tomato pulp with various vegetables. Sometimes coconut milk is added to mellow this spicy curry with sambar and rasam form the backbone of South Indian vegetarian cooking
$10.99
Tamarind being abundant in this region, the stew is prepared with tamarind extract, tomato pulp with various vegetables. Sometimes coconut milk is added to mellow this spicy curry with sambar and rasam form the backbone of vegetarian cooking (served with
$6.99
Tangy soup prepared with tamarind juice as base in addition to spices as seasonings (served with rice or 3 chapatis).
$7.99
Vegetables cooked with lentil and spice is the one dish that very particular to South Indian peninsular (served with rice or 3 chapatis).
$10.99
This is a delicious gravy made with coconut and mixed vegetables (served with rice or 3 chapatis).
$11.99
It is a dish made by marinating a chicken overnight in a yoghurt and spice mixture. The chicken is then roasted or baked. A sauce is made from butter, tomatoes, almonds and various spices, usually including the famous tandoori masala spice mix, and someti
$11.99
It is a dish made by marinating a chicken overnight in a yoghurt and spice mixture. The chicken is then roasted or baked. A sauce is made from butter, tomatoes, almonds and various spices, usually including the famous tandoori masala spice mix, and someti
$10.99
It is a dish made by marinating a chicken overnight in a yoghurt and spice mixture. The chicken is then roasted or baked. A sauce is made from butter, tomatoes, almonds and various spices, usually including the famous tandoori masala spice mix, and someti
$11.99
This kofta curry uses the traditional spicy South India masala mix for cooking.
$11.99
This paneer curry uses the traditional spicy South India masala mix for cooking.
$10.99
This veg curry uses the traditional spicy South India masala mix for cooking.
$11.99
Originating from Chettinad region of South India, this kofta curry gets it unique flavor from the ground spices.
$11.99
Originating from Chettinad region of South India, this paneer gets it unique flavor from the ground spices.
$10.99
Originating from Chettinad region of South India, this vegetables gets it unique flavor from the ground spices.
$11.99
Assorted large cut koftas (green peppers, onions, etc) stir fried in a spicy masala.
$11.99
Assorted large cut paneers, green peppers, onions, etc. stir fried in a spicy masala.
$10.99
Assorted large cut vegetables (green peppers, onions, carrot etc) stir fried in a spicy masala.
$11.99
Originating from Kongunadu region of South India, this curry blends in flavor from with a special post saute mix and sesame seeds.
$11.99
Originating from Kongunadu region of South India, this curry blends in flavor from with a special post saute mix and sesame seeds.
$10.99
Originating from Kongunadu region of South India, this curry blends in flavor from with a special post saute mix and sesame seeds.
$11.99
Flavorful mild kofta with ground spices and coconut milk.
$11.99
Flavorful mild paneer with ground spices and coconut milk.
$10.99
Flavorful mild curry with ground spices and coconut milk.
$11.99
Pepper fry is a thick kofta gravy loaded with spices and pepper, showcasing the South Indian quest for spicy foods.
$11.99
Pepper fry is a thick paneer gravy loaded with spices and pepper, showcasing the South Indian quest for spicy foods.
$10.99
Pepper fry is a thick veg gravy loaded with spices and pepper, showcasing the South Indian quest for spicy foods.
$11.99
Mint and coriander based kofta curry authentic to the the Blue Mountains of Nilgiris.
$11.99
Mint and coriander based paneer curry authentic to the the Blue Mountains of Nilgiris.
$10.99
Mint and coriander based veg curry authentic to the the Blue Mountains of Nilgiris.
$11.99
Spinach and fried kofta chunks cooked in a tomato based sauce.
$11.99
Spinach and fried paneer chunks cooked in a tomato based sauce.
$10.99
Spinach and fried vegetables chunks cooked in a tomato based sauce.
$11.99
Fry mixer round ball marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread.
$11.99
Paneer thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste. A well known famous paneer dish served along with gravy.
$10.99
Vegetables and thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
$11.99
Vindaloo kofta inspired spicy sauce made from garlic, vinegar and red chilies is widely accepted in America as the spiciest Indian curry.
$11.99
Vindaloo paneer inspired spicy sauce made from garlic, vinegar and red chilies is widely accepted in America as the spiciest Indian curry.
$10.99
Vindaloo inspired spicy sauce made from garlic, vinegar, red chilies and vegetables is widely accepted in America as the spiciest Indian curry.
$10.99
Thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
$10.49
Butter egg curry has its unique flavor from the special spice mix used for cooking.
$10.99
Kofta thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
$12.99
Mutton - thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
$11.99
Mutton-thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
$10.99
Paneer thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
$12.99
Shrimp thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
$9.99
Vegetables and thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
$10.99
Chicken curry uses the traditional spicy South Indian masala mix for cooking served with rice or chapati.
$10.49
Egg curry uses the traditional spicy South Indian masala mix for cooking served with rice or chapati.
$12.99
Lamb curry uses the traditional spicy South Indian masala mix for cooking served with rice or chapati.
$11.99
Mutton curry uses the traditional spicy South Indian masala mix for cooking served with rice or chapati.
$12.99
Shrimp curry uses the traditional spicy South Indian masala mix for cooking. Served for rice or chapati.
$10.99
Chettinad chicken curry has its unique flavor from the special spice mix used for cooking. Served with rice and chapati.
$10.49
Chettinad egg curry has its unique flavor from the special spice mix used for cooking. Served for rice or chapati.
$11.99
Chettinad mutton curry has its unique flavor from the special spice mix used for cooking. Served for rice and chapati.
$10.99
Assorted large cut chicken, green peppers, onions, etc. stir fried in a spicy masala.
$10.49
Assorted large cut eggs, green peppers, onions, carrot, etc. stir fried in a spicy masala.
$10.99
Assorted large cut koftas (green peppers, onions, etc) stir fried in a spicy masala.
$12.99
Assorted large cut mutton, green peppers, onions, etc. stir fried in a spicy masala.
$11.99
Assorted large cut mutton, green peppers, onions, etc. stir fried in a spicy masala.
$10.99
Assorted large cut paneers, green peppers, onions, etc. stir fried in a spicy masala.
$12.99
Assorted large cut shrimps, green peppers, onions, etc. stir fried in a spicy masala.
$9.99
Assorted large cut vegetables (green peppers, onions, carrot etc) stir fried in a spicy masala.
$10.99
Kongunadu region of south India, chicken curry blends in flavor from cilantro based sauce with a special post sauté mix.
$10.49
Kongunaadu region of south India, egg curry blends in flavor from cilantro based sauce with a special post sauté mix.
$11.99
Kongunadu region of South India, muttton curry blends in flavor from cilantro based sauce with a special post sauté mix.
$10.99
Milder than the other curries, chicken curry is mildly spiced and flavored by cooking with masala and coconut milk.
$10.49
Milder than the other curries egg curry is mildly spiced and flavored by cooking with masala and coconut milk.
$12.99
Milder than the other curries, lamb curry is mildly spiced and flavored by cooking with masala and coconut milk.
$11.99
Milder than the other curries, mutton curry is mildly spiced and flavored by cooking with masala and coconut milk.
$10.99
Chicken pepper fry is a thick gravy which is loaded with spices and pepper. Served for rice and chapati.
$10.49
Egg pepper fry is a thick gravy which is loaded with spices and pepper. It is the spiciest of our real South Indian quest for spicy food and served for rice and chapati.
$11.99
Mutton pepper fry is a thick gravy which is loaded with spices and pepper. It is the spiciest of real South Indian spicy food.
$12.99
Shrimp pepper fry is a thick gravy which is loaded with spices and pepper.
$10.99
Nilagiri chicken curry has its unique flavor from the special spice mix used for cooking.
$10.49
Nilagiri egg curry has its unique flavor from the special spice mix used for cooking.
$12.99
Nilagiri lamb curry has its unique flavor from the special spice mix used for cooking.
$11.99
Nilagiri mutton curry has its unique flavor from the special spice mix used for cooking.
$12.99
Nilagiri shrimp curry has its unique flavor from the special spice mix used for cooking.
$10.99
Spinach and fried chicken chunks cooked in a tomato based sauce.
$10.49
Spinach and fried egg chunks cooked in a tomato based sauce.
$10.99
Spinach and fried kofta chunks cooked in a tomato based sauce.
$12.99
Spinach and fried mutton chunks cooked in a tomato based sauce.
$11.99
Spinach and fried mutton chunks cooked in a tomato based sauce.
$10.99
Spinach and fried paneer chunks cooked in a tomato based sauce.
$12.99
Spinach and fried shrimp chunks cooked in a tomato based sauce.
$9.99
Spinach and fried vegetables chunks cooked in a tomato based sauce.
$10.99
Chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread.
$12.99
Shrimp marinated in yogurt and spices and then served in a tomato cream sauce. Serve for rice or chapati.
$10.99
Chicken with inspired spicy sauce made from garlic, vinegar and red chilies is widely accepted in america as the spiciest Indian curry.
$10.49
Egg with inspired spicy sauce made from garlic, vinegar and red chilies is widely accepted in america as the spiciest Indian curry.
$10.99
Vindaloo kofta inspired spicy sauce made from garlic, vinegar and red chilies is widely accepted in America as the spiciest Indian curry.
$12.99
Lamb with inspired spicy sauce made from garlic, vinegar and red chilies is widely accepted in America as the spiciest Indian curry.
$11.99
Mutton with inspired spicy sauce made from garlic, vinegar and red chilies is widely accepted in America as the spiciest Indian curry.
$10.99
Vindaloo paneer inspired spicy sauce made from garlic, vinegar and red chilies is widely accepted in America as the spiciest Indian curry.
$12.99
Shrimp inspired spicy sauce made from garlic, vinegar and red chilies is widely accepted in America as the spiciest Indian curry.
$9.99
Vindaloo inspired spicy sauce made from garlic, vinegar, red chilies and vegetables is widely accepted in America as the spiciest Indian curry.
$6.99
Steamed South Indian rice cakes made from fermented rice and black gram batter.
$9.99
Steamed South Indian rice cakes made from fermented rice and black gram batter with black pepper fries.
$9.99
Steamed South Indian rice cakes made from fermented rice and black gram batter with masala spices.
$7.99
Steamed South Indian rice cakes made from fermented rice and black gram batter with chutney powder.
$6.99
Lentil donuts soaked in tangy soup flavored with spices.
$6.99
Steamed South Indian rice cakes made from fermented rice and black gram batter with sambar.
$6.99
Lentil donuts soaked in sambar flavored with spices.
$6.99
Lentil donuts soaked in yogurt flavored with spices.
$7.99
South Indian rice crepe made from fermented rice and black gram batter.
$10.99
South Indian rice crepe made from fermented rice and black gram batter with layered egg.
$8.99
South Indian rice crepe made from fermented rice and black gram batter and roasted with ghee.
$11.99
South Indian rice pancake made with rice and black gram batter with butter and masala.
$9.99
South Indian rice crepe made from fermented rice and black gram batter with masala.
$9.99
South Indian rice crepe made from fermented rice and black gram batter with spicy and masala.
$11.99
South Indian rava crepe made from fermented onion, chili, potato and spices.
$10.99
South Indian rice pancake made with rice and black gram batter with onion, chili and tomato.
$10.99
South Indian rice pancake made with rice and black gram batter with onion and chili.
$9.99
South Indian rice crepe made from fermented rice and black gram batter with onion.
$9.99
South Indian rice crepe made from fermented rice and black gram batter with thin crispy.
$8.99
South Indian rice crepe made from fermented rice and black gram batter with spicy powder.
$11.99
South Indian rava crepe made from fermented potato and spicy batter.
$9.99
South Indian rice pancake made with rice and black gram batter.
$10.99
Pan grilled pastry like flat bread chopped, mashed up with egg and spicy chicken curry mix.
$10.99
Pan grilled pastry like flat bread chopped and mashed up with spicy chili mix.
$10.99
Pan grilled pastry like flat bread chopped, mashed up with egg and spicy egg curry mix.
$10.99
Steamed rice noodles spiced up with a South Indian sauté mix with chicken korma.
$10.99
Steamed rice noodles spiced up with a South Indian sauté mix with sweet coconut milk.
$10.99
Steamed rice noodles spiced up with a South Indian sauté mix with veg korma.
$9.99
Steamed rice noodles spiced up with a South Indian sauté mix with chicken fry.
$9.99
Steamed rice noodles spiced up with a South Indian sauté mix with fry vegetables.
$10.99
Pan grilled pastry like flat bread chopped and mashed up with spicy paneer mix.
$9.99
Puffed wheat bread served with a spicy and mildly tangy chick peas gravy.
$9.99
Puffed wheat bread served with spicy mashed potato mix.
$10.99
Pan grilled pastry like flat bread chopped and mashed up with spicy vegetable sauté mix.
$17.99
Goat liver fry goat liver cubes cooked in with South Indian spices in a traditional way.
$14.99
Shrimp cooked with spices and black peppers to dry gravy.
$14.99
Mild flavorful fish curry with bell peppers (tilapia or salmon).
$13.49
Calamari (squid) cooked with spices to thick gravy served with rice or 2 chapatis.
$13.49
Squid cooked with spices and black peppers to dry gravy served with rice or 2 chapatis.
$17.99
Dry anchovies (nethili meen) cooked in a tangy stew with egg plants served with rice or 2 chapatis.
$15.99
Semi gravy chicken bone in chicken with masala and spices.
$12.99
South Indian traditional king fish curry made from a tangy tamarind sauce together with masala and spices served with rice or 2 chapatis.
$12.99
South Indian traditional salmon fish curry made from a tangy tamarind sauce together with masala and spices served with rice or 2 chapatis.
$12.99
South Indian traditional tilapia fish curry made from a tangy tamarind sauce together with masala and spices served with rice or 2 chapatis.
$12.99
Fish (king fish) marinated in spices and shallow fried per coastal South Indian style.
$12.99
Fish (pomfret) marinated in spices and shallow fried per coastal South Indian style.
$12.99
Fish (tilapia) marinated in spices and shallow fried per coastal South Indian style.
$13.99
Goat dry fry spicy flavorful boneless mutton cooked to dry gravy in a traditional preparation.
$15.99
Full cornish chicken stew cooked in the traditional South Indian way that brings in the flavors from South India.
$15.99
Full cornish chicken cooked to semi-dry gravy in the traditional South Indian method.
$15.99
Spicy blue crab curry in the traditional preparation served with rice or 2 chapatis.
$15.99
Blue crab cooked dry in a spicy thick masala served with rice or 2 chapatis.
$16.99
Spicy tangy shrimp curry prepared with coconut milk and vinegar in a style unique to pondicherry region of South India.
$15.99
Steamed shark meat scrambled into a flavorful dish with South Indian saute mix and coconut served with rice or 2 chapatis.
$13.99
This biriyani acquires its peculiar taste and flavor from baby goat meat, bones and the special type of rice and mixed with Indian spicy masala used in this preparation. Traditionally served with dalcha, gravy made from lentils, egg plant and potato.
$9.99
Rice mixed with lentils, vegetables, coconut and flavored with a South Indian spicy sauté.
$9.99
Rice mixed with lemon juice and flavored with a South Indian spicy sauté.
$9.99
Rice mixed with tamarind extract and flavored with a South Indian spicy sauté.
$9.99
Rice mixed with plain yogurt and flavored with a South Indian spicy sauté.
$9.99
Rice mixed with tomato extract and flavored with a South Indian spicy sauté.
$9.99
Rice mixed with coconut and flavored with a South Indian spicy sauté.
$13.99
Appam is a pancake made with fermented rice batter and chicken gravy.
$14.99
South Indian rice crepe made from fermented rice and black gram batter prepare in stone with fish curry.
$12.99
South Indian rice crepe made from fermented rice and black gram batter prepare in stone with chicken gravy.
$12.99
South Indian rice crepe made from fermented rice and black gram batter prepare in stone with mutton gravy.
$12.99
South Indian rice crepe made from fermented rice and black gram batter prepare in stone with veg gravy.
$10.99
A parotta, is a layered flat bread of South India, with chicken gravy.
$10.99
A parotta, is a layered flat bread of South India, with mutton gravy.
$7.48
Flat whole wheat or maida is an unleavened flat-bread throughout India dish served with chicken salna.
$7.48
Flat whole wheat or maida is an unleavened flat-bread throughout India dish served with veg salna.
$7.48
Flat whole wheat or maida is an unleavened flat-bread throughout India dish served with veg salna.
$8.98
Leavened bread made in tandoor oven is topped with minced garlic served with chicken salna.
$8.98
Leavened bread made in tandoor oven is topped with minced garlic served with veg salna.
$7.98
Naan is a leavened, oven-baked flat-bread dish served with chicken salna.
$7.98
Naan is a leavened, oven-baked flat-bread dish served with veg salna.
$10.48
Flat whole wheat or maida bread and butter or ghee made on griddle is popular bread throughout India dish with chicken salna.
$10.48
Flat whole wheat or maida bread and butter or ghee made on griddle is popular bread throughout India.
$8.98
Leavened bread made in tandoor oven is stuffed with minced onions served with chicken salna.
$8.98
Leavened bread made in tandoor oven is stuffed with minced onions served with veg salna.
$9.98
Layered bread made in griddle from refined wheat flour is more popular in South India dish served with chicken salna.
$9.98
Layered bread made in griddle from refined wheat flour is more popular in South India dish served with veg salna.
$10.48
Thinly spread bread made in griddle from refined wheat flour is more popular in South India dish served with chicken salna.
$10.48
Thinly spread bread made in griddle from refined wheat flour is more popular in South India dish served with veg salna.
$6.99
Chicken curry uses the traditional spicy South Indian masala mix for cooking. Please allow minimum 15 minutes prepare time.
$13.99
A traditional chicken preparation involving deep fry of chicken leg quarters marinated in special house spices. Please allow minimum 15 minutes prepare time.
$4.99
An omelet (muttai poriyal) is a dish made from beaten eggs quickly cooked with butter or oil in a frying pan.
$4.99
An omelet (muttai poriyal) is a dish made from beaten eggs quickly cooked with butter or oil in a frying pan.
$4.99
An egg fry (muttai poriyal) is a dish made from beaten eggs quickly fried with oil, onion, chili, herbs and tasty spicy in a frying pan.
$5.99
Heavy cream, boiled milk and sweet with dry and fry nuts, serve chilled.
$5.99
Cottage cheese balls in syrup (fuzzy balls as one of our customer calls it).
$5.99
Halwa made from a bowl mix corn flour and maida, beetroot, ghee, sugar, water and stir well. Halwa becomes little thick, add the fried nuts and cardamom power.
$5.99
Halwa is prepared in flour, melted butter, sugar and goondh, mixing with flour and add dark brown sugar or dark jaggery.
$5.99
Halwa is prepared in flour, melted butter, sugar and goondh, mixing with flour and add dark brown sugar or dark jaggery.
$5.99
Halwa is prepared in flour, melted butter, sugar and goondh, mixing with flour and add dark brown sugar or dark jaggery.
$5.99
Fried javarrisi, fried bulk spices, sugar and mixed boiled milk.
$6.99
Deep fried many fruits slices in a honey caramel.
$5.99
Heat milk, lemon juice and ice cubes, take filtered the water completely. To made a mini ball (paneer). Preparing malai boil milk with sugar add cashew, cardamom powder, saffron to add a paneer ball.
$5.99
Cooking dry roasted vermicelli, fry bulk spices, jaggery syrup and mixed coconut milk.