Chianti Reserve

Antipasti

$16.00

Asparagi Involtini

Fresh asparagus wrapped with thinly sliced prosciutto, topped with melted mozzarella.

$13.00

Bruschetta

Toasted country bread topped with fresh tomatoes, basil, garlic, and extra virgin olive oil.

$14.00

Caprese alla Sorrento

Sliced tomatoes topped with fresh mozzarella cheese, pesto and E.V.O.O.

$16.00

Carpaccio di Manzo

Thinly sliced filet mignon with onion, padano cheese, extra virgin olive oil, topped with lemon and capers.

$18.00

Pettini

Sautéed prawns and scallops in a white wine pesto sauce.

$18.00

Salmone Affumicato

Smoked salmon stuffed with goat cheese, pear, cucumber, fresh dill, extra virgin olive oil top with caviar.

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Insalata e Minestre

$9.00

Insalata Barbabietola

Beets mixed with spinach, roasted walnuts, goat cheese and extra virgin olive oil cranberry dressing.

$8.00

Insalata Cesare

Classic caesar salad with croutons, padano cheese and anchovies.

$9.00

Insalata di Formaggio e Prosciutto

Fresh mozzarella cheese and Italian ham served over mixed greens sprinkled with padano.

$9.00

Insalata di Spinaci

Fresh baby spinach with prosciutto, fresh mozzarella, sun-dried tomato and padano cheese.

$9.00

Insalata Greco Romano

Organic salad with tomatoes, feta, kalamata olives, cucumber and red onion in a house dressing.

$8.00

Minestrone (Bowl)

Toscana style vegetable soup (no beans, no pasta).

$6.00

Minestrone (Cup)

Toscana style vegetable soup (no beans, no pasta).

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Vittelo

$23.00

Piccata di Vitello

Veal scallops sautéed with white wine, lemon, capers, and a touch of light brown sauce.

$26.00

Saltimbocca alla Romana

Sautéed veal scallopini topped with fresh mozzarella prosciutto and sage in a light brown sauce.

$24.00

Scaloppini al Funghi

Veal scallops sautéed with four kinds of mushroom, served in a light brown sauce.

$24.00

Vitello alla Parmigiana

Breaded veal, baked with marinara sauce, topped with fresh mozzarella.

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Pasta

$15.00

Capellini ai Pomodor

Angel hair pasta in light tomato sauce.

$19.00

Fettucinne Alla Vodka

Fresh and smoked salmon in a tomato sauce, touch of cream, dill, and vodka.

$19.00

Gnocchi ai Gamberi

Potato dumplings with prawns in a tomato cream sauce.

$15.00

Penne al Arrabbiata

Penne pasta in a spicy tomato sauce bella mangiata style.

$18.00

Penne Terra e Mare

Fresh spinach, tomato garlic, white wine, and rock shrimp and a touch of marinara.

$18.00

Polpette alla Bella Mangiata

Homemade Italian meatballs with marinara over spaghetti.

$15.00

Ravioli alla Noce

Homemade cheese raviolis with walnut cream sauce.

$17.00

Ravioloni alla Bella Mangiata

Homemade beef raviolis with pesto or lamb sauce.

$16.00

Spaghetti Carbonara

Pancetta, egg yolk, parmesan cheese and black pepper in a cream sauce.

$26.00

Tortellini Alfredo con Gamberi

Homemade cheese tortellini with prawns or chicken over alfredo sauce.

$29.00

Tutto Mare

Pasta with clams, mussels, calamari, salmon, crab, and prawns in our special red sauce.

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Vegetariani e Risotti

$18.00

Melanzane Parmigiana

Eggplant baked with marinara and fresh mozzarella and a touch of thyme.

$19.00

Pasta Primavera

Fettuccine with fresh seasonal vegetables in a marinara sauce.

$21.00

Penne Alla Moglie

Eggplant, bell pepper, zucchini, fresh tomato, and a touch of marinara with fresh mozzarella.

$17.00

Risotto ai Porcini

Arborio rice with porcini mushrooms in a light tomato sauce and a touch of thyme.

$24.00

Risotto al Zafferano

Clams, mussels, rock shrimp, and asparagus in a saffron sauce over risotto.

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Pollo

$21.00

Pollo alla Gorgonzola

Sautéed chicken breast with sun-dried tomatoes, apple, mushrooms in a creamery gorgonzola sauce.

$21.00

Pollo alla Marsala

Chicken breast sautéed with a shiitake-porcini mushroom, s in a marsala wine sauce.

$21.00

Pollo alla Parmigiana

Pounded and breaded chicken breast with marinara sauce topped with mozzarella.

$21.00

Pollo alla Veneziana

Chicken breast stuffed with asparagus, mozzarella and pesto in a light cream sauce.

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Carne

$28.00

Bistecca San Casciano

14 oz. New York steak with extra virgin olive oil topped with shaved padano cheese.

$18.00

Bolognese alla Bella Mangiata

Our special homemade meat sauce with pasta.

$24.00

Cotoletta di Maiale

Grilled pork chops, porcini mushrooms in a light brown sauce, with a touch of cream cherry.

$34.00

Filleto di Manzo

Chef’s cut filet mignon with a morel mushroom sauce.

$24.00

Maiale alla Marsala

Pork scallopine with a morel mushroom sauce.

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Pesce

$22.00

Abalonetti Indorati

Calamari steak dipped in egg and flour sautéed with white wine, lemon, garlic, topped with roasted almonds.

$26.00

Gamberi Bella Mangiata

Sautéed jumbo prawns and asparagus in a special white garlic sauce over radicchio (red chicory).

$27.00

Gamberoni

Sautéed prawns and scallops, sun-dried tomatoes, mushroom, garlic in a creamy pesto sauce over lingiune.

$35.00

Pescatore Bella Mangiata

All seafood over spicy tomato sauce Sicilian style.

$23.00

Petrale alla Cardinale

Sautéed fresh sole, sun-dried tomatoes, artichoke hearts and lemon in a white wine sauce.

$26.00

Salmone a Mediterraneo

Fresh Alaskan salmon sautéed with fresh tomato, olives, Italian spice in a fresh dill sauce.

$21.00

Vongole e Cozze

Linguini with clams and mussels in a red or white broth sauce bella mangiata style.

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Cake

$9.50

Cheesecake

$9.50

Chocolate Mousse Cake

$9.50

Limoncello Mascarpone Cake

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Italian Desserts

$7.50

Biscotti

$9.50

Cannoli

$7.50

Gelato

$8.50

Spumoni

$9.50

Tiramisu

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Coffee

$5.50

Cappuccino

$4.50

Espresso

$5.50

Latte

$5.50

Macchiato

$6.50

Mocha

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