Delivery cost: FREE
Collection & Delivery
Rating Overview
doordash (691)
ubereats (97)
grubhub (491)
Reviews (Total 1279)
Working hours: From 11:00 AM to 03:30 PM
(Hours or availability may differ due to COVID-19)
Address: 946 Osgood Street - 01845
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (3 Websites Available)
Menu
$11.95
Marinated beef tenders on skewers.
$10.95
Tender strips of chicken breast is dipped in our signature batter and fried until golden.
$12.95
Chicken lettuce wraps. Wok-fried minced chicken breast and celery topped with toasted pine nuts; served with crisp iceberg lettuce cups.
$9.95
$10.95
Marinated chicken tenders on skewers.
$10.95
Crab rangoon. Signature wonton puffs filled with crab, cheese, hint of onion.
$4.95
Steamed soybean pods tossed with coarse salt.
$7.95
Roast pork, shredded cabbage, bean sprouts, carrots and celery are hand-rolled into a thin flour crepe then fried until crisp.
$4.75
French fries.
$11.25
Golden fried jumbo shrimp.
$9.95
Seared salmon, spicy crab, spicy mayo, wasabi cream, topped with tobiko, scallion.
$8.95
Crab, avocado, cucumber wrap, tobiko, wasabi cream, toasted sesame.
$11.95
Traditional pork loin medallions.
$23.95
Pu pu platter. Sampling of our traditional appetizers—fried shrimp, chicken wings, chicken fingers, boneless spare ribs, egg rolls and beef teriyaki.
$8.95
Peking raviolis. Pan-fried pork dumplings served with homemade ginger sauce.
$8.95
Scallion pancake. Savory Chinese flatbread dough folded with oil and minced scallions.
$4.95
Seaweed salad.
$12.95
Spare ribs. Half rack of pork spare ribs, char-broiled charsiu style.
$7.95
Crispy vegetarian egg rolls.
$13.75
Tender wok-braised st louis style spare ribs in a tangy Thai glaze.
$10.95
Tuna tartare, avocado, tobiko, seven spice, bonito flake.
$4.95
Fried wonton chips.
$9.95
Boneless spare ribs.
$11.50
Seared yellowtail, ponzu, jalapeño, sriracha.
$4.75
Ck and rice soup.
$4.75
Chicken noodle soup.
$4.75
$4.75
Hot and sour soup.
$4.75
Wonton soup.
$13.95
Shrimp tempura, spicy tuna, cucumber, avocado, spicy mayo.
$12.95
Shrimp tempura, avocado, cucumber, tobiko, spicy mayo.
$14.95
Shrimp tempura, cucumber, topped with crab salad.
$14.95
Shrimp tempura, mango, topped with spicy tuna, tobiko, spicy mayo.
$14.95
Spicy salmon topped with white tuna, tuna, wasabi yuzu, jalapeño.
$12.95
Torched salmon over spicy crabmeat, avocado, cucumber, spicy mayo, unagi.
$11.95
White fish, tuna, salmon and avocado layered over California roll.
$12.50
Tuna, spicy tuna, avocado, cucumber, scallion.
$13.95
Seared scallop, charred crab, tobiko, scallion, spicy mayo, cucumber, avocado, soy wrapper.
$12.95
Deep fried soft shell crab, avocado, cucumber, tobiko, spicy mayo.
$18.95
8-piece chef’s choice sushi, futo roll (crab, egg, lettuce, avocado, cucumber).
$18.95
Spicy salmon roll, 8-piece salmon nigiri.
$19.95
Spicy tuna roll, spicy salmon roll and 8-piece spicy mixed fish roll.
$19.95
Spicy tuna roll, 8-piece tuna sushi nigiri.
$8.25
Salmon, avocado, cucumber.
$5.95
$6.95
$8.95
Tuna, lettuce, avocado, cucumber, tobiko, spicy mayo.
$6.25
Cucumber, imitation crab, avocado.
$4.95
$6.55
Smoked salmon, cream cheese, cucumber.
$6.95
$6.95
$6.95
$5.95
$6.25
$6.95
$5.25
$24.95
$27.95
Native shucked lobster, flank steak and golden pieces of fried chicken sauteed with mushrooms & snow peas; served over pan-fried soft noodles
$15.95
A traditional favorite with shrimp, tender chicken breast and succulent Boston pork shoulder sautéed with mixed vegetables.
$16.95
Kung pao treasure. Sea scallops, flank steak, chicken breast, celery and water chestnuts sautéed with dried hot chilies and peanuts.
$12.95
Beef egg foo young. Shredded beef and egg crepe sautéed in hoisin sauce with julienned mushrooms and cabbage; served with mandarin pancakes.
$13.95
Beef with mushroom chow yoke. Traditional favorite – sliced beef sautéed with mushrooms.
$13.95
Beef sautéed with pea pods.
$13.95
Beef sautéed with assorted vegetables.
$13.95
Beef with broccoli. Sautéed with our signature soy-garlic sauce.
$24.95
China blossom steak. Char-broiled 14 oz. USDA choice top sirloin sliced and topped with fresh shiitake mushrooms, pea pods and bok choy.
$12.95
Shredded flank steak and egg crepe sautéed in hoisin sauce with julienned mushrooms and cabbage; served with mandarin pancakes.
$14.95
Crispy beef wok-stirred with fresh orange peel and dried hot chilies, then slathered in our sichuan sauce.
$13.95
Sliced beef sautéed with onions, red and green bell peppers.
$14.95
$24.95
Thickly sliced 14 oz. USDA choice top sirloin steak stir fried with dark oyster sauce, pea pods, water chestnuts and mushrooms.
$14.95
Sliced beef wok-stirred with fresh Thai basil, hot chilies and garlic.
$13.95
Yu hsiang beef. Sliced beef wok-stirred with mushrooms, bell peppers and onions in a sweet chili-garlic sauce.
$12.55
Shrimp with garlic black bean sauce. Served on a bed of string beans, topped with julienne fried taro root.
$15.95
Hunan crispy fish. Scrod fillets breaded and fried to a perfect golden crisp, accompanied with a spicy shallot sauce.
$9.95
Lobster sauce. Chinese "bolognese" made with minced pork shoulder, black beans, egg drops and garlic.
$16.95
Salt and pepper calamari.
$21.95
Seafood supreme. Prawns, scallops and lobster sautéed with straw mushrooms, baby corn, bok choy and snow peas.
$13.95
$15.95
$17.95
$12.55
Shrimp with lobster sauce. Chinese "bolognese" made with shrimp, minced pork shoulder, black beans, egg drops and garlic.
$15.95
Shrimp sautéed with broccoli, snow peas, mushrooms and baby corn.
$16.95
Walnut shrimp. Lightly battered shrimp tossed with candied walnuts with heavenly cream.
$15.95
$13.95
Cashew chicken. Diced chicken, bok choy, celery and water chestnuts wok-stirred with hot dried chilies and cashews.
$13.95
Chicken egg foo young. Wok-fried omelet with chicken, bean sprouts and onions topped with a rich Cantonese gravy.
$13.95
Chicken stir fry with peapods.
$12.95
Chicken stir fry with string beans.
$13.95
Chicken stir fry with mixed vegetables.
$12.95
Chicken with broccoli. Sliced chicken breast sautéed with broccoli florets.
$12.95
Curry chicken. Sliced chicken breast, snow peas and onions sautéed in a light yellow curry sauce.
$13.95
General jor's chicken. Our version of the classic dish named after the venerable qing dynasty general – tender chunks of chicken breast are wok-stirred in our signature sichuan sauce; served with broccoli florets.
$16.95
$18.95
$12.95
Kung pao chicken. Diced chicken, bell peppers, celery and water chestnuts sautéed with dried hot chilies and peanuts.
$13.95
Lemon chicken. Battered and deep fried chicken breast topped with a sweet and tart lemon sauce.
$13.95
Mango chicken. Chicken breast, bell peppers and onions wok-stirred in a Thai-style sauce of hot chilies and garlic.
$12.95
Moo goo guy pan. An old favorite – sliced chicken breast, black mushrooms and Chinese greens sautéed in white sauce.
$13.95
Moo shi chicken. Shredded chicken and egg crepe sautéed in hoisin sauce with julienned mushrooms and cabbage; served with mandarin pancakes.
$13.95
Orange chicken. Crispy chunks of chicken breast wok-stirred with fresh orange peel and dried hot chilies, then slathered in our signature sichuan sauce.
$13.95
Sesame chicken. Tender chunks of chicken breast wok-stirred in a sweet and savory glaze then topped with toasted sesame seeds; served over broccoli florets.
$12.95
Sweet and sour chicken. Lightly battered and fried chicken breast strips topped with a homemade pickle and pineapple sweet and sour sauce.
$13.95
Yu hsiang chicken. Sliced pork wok-stirred with mushrooms, bell peppers and onions in a sweet chili-garlic sauce.
$11.95
Moo shi pork. Shredded pork and egg crepe sautéed in hoisin sauce with julienned mushrooms and cabbage; served with mandarin pancakes.
$9.95
Pork egg foo young. Wok-fried omelet with roast pork, bean sprouts and onions; topped with a rich Cantonese gravy.
$10.95
Sweet and sour pork. Lightly battered and fried, served with a homemade pickle and pineapple sweet and sour sauce.
$12.95
Yu hsiang pork. Sliced pork wok-stirred with mushrooms, bell peppers and onions in a sweet chili-garlic sauce.
$9.95
Bean sprout fried rice. Bean sprout wok-fried with scrambled eggs and onions.
$9.95
Beef fried rice. Beef wok-fried with scrambled eggs and onions.
$5.95
Steamed brown rice, large portion.
$3.95
$9.95
Chicken fried rice. Chicken wok-fried with scrambled eggs and onions.
$9.25
Ham fried rice. Ham wok-fried with scrambled eggs and onions.
$10.95
House fried rice. Traditionally prepared only on special occasions – our house fried rice is based on an original recipe from richard yee’s taishan village in China, with roast pork, shrimp, ham, bean sprouts, onions and scallions.
$14.95
Lobster fried rice. Lobster wok-fried with scrambled eggs and onions.
$7.25
Meatless fried rice. Wok-fried with scrambled eggs and onions.
$9.95
Pork fried rice, large portion.
$5.25
$10.95
Shrimp fried rice. Shrimp wok-fried with scrambled eggs and onions.
$9.95
Vegetable fried rice. Vegetables wok-fried with scrambled eggs and onions.
$4.25
Steamed white rice, large portion.
$2.55
Steamed white rice, small portion.
$10.95
Beef chow mein. Beef sautéed with bean sprouts, sliced celery and onions; served with crunchy dry noodles.
$13.95
Cantonese crispy yellow noodles pan-fried on both sides and topped with beef and vegetables in a savory sauce.
$10.75
Beef lo mein. Cantonese egg noodles sautéed with beef.
$9.75
Chicken chow mein. Chicken sautéed with bean sprouts, sliced celery and onions; served with crunchy dry noodles.
$10.75
Chicken lo mein. Cantonese egg noodles sautéed with chicken.
$13.95
Hong Kong beef chow foon. A common noodle dish found in typical Hong Kong eateries – wide, flat rice noodles are wok-stirred with thinly sliced beef, bean sprouts, onions, and scallions.
$13.75
House stir fried noodles. Cantonese egg noodles with roast pork, shrimp, chicken, onions, and scallions.
$8.55
Pan fried soft noodles.
$9.75
Pork chow mein. Pork sautéed with bean sprouts, sliced celery and onions; served with crunchy dry noodles.
$10.75
Pork lo mein. Cantonese egg noodles sautéed with roast pork.
$8.55
Noodles with scallion and garlic.
$10.95
Shrimp chow mein. Shrimp sautéed with bean sprouts, sliced celery and onions; served with crunchy dry noodles.
$11.55
Shrimp lo mein. Cantonese egg noodles sautéed with shrimp.
$12.95
Singapore rice noodles. Vermicelli rice noodles stir fried with chicken, roast pork, shrimp and vegetables.
$9.75
Vegetable chow mein. Mixed vegetables sautéed with bean sprouts, sliced celery and onions; served with crunchy dry noodles.
$8.95
Vegetable lo mein. Cantonese egg noodles sautéed with vegetables.
$9.95
$9.95
$9.95
Broccoli sautéed with garlic.
$9.95
Fresh bok choy, bell peppers, broccoli, pea pods and mushrooms wok-stirred in a light sauce.
$11.95
Egg crepe sautéed in hoisin sauce with julienned vegetables; served with mandarin pancakes.
$9.95
$9.95
$9.95
Fresh string beans dry-sautéed with minced garlic and hot chilies.
$9.95
Ma po tofu. Spicy soft tofu with minced pork in an authentic fiery sichuan sauce.
$9.95
Family style tofu. Fried tofu wok-stirred with cabbage, straw mushrooms and bell peppers.
$11.95
Fresh bok choy, snow peas, cabbage and straw mushrooms wok-stirred in our signature soy-garlic sauce.
$9.95
Vegetable egg foo young.
$10.55
$10.55
Yu hsiang egg plant. Chinese eggplant wok-stirred with mushrooms, bell peppers and onions in a sweet chili-garlic sauce.
$7.95
$9.95
$9.95
$9.95
$9.95
$8.95
$7.95
$7.95
$7.95
$7.95
$7.95
$8.95
$8.95
$11.95
Egg roll, chicken wings, beef teriyaki, boneless spare ribs and crab rangoon.
$1.50
$1.50
$1.75
$2.75
$1.50
Dried noodles for chow mein.
$2.50
$1.50
$0.50
$0.50
$0.50
$0.45
Lettuce cup.
$1.00
$1.50
Yellow crispy noodles for lettuce wraps.
$0.75
Moo shi pancake wrapper.
$1.50
$1.50
$1.50
$3.95
Sweet and sour sauce. Dipping sauce with pickle and pineapple.
$1.50