Delivery cost: FREE
Collection & Delivery
Rating Overview
doordash (1032)
Reviews (Total 1032)
Working hours: From 03:00 PM to 05:30 PM
(Hours or availability may differ due to COVID-19)
Address: 12218 Jones Road - 77070
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
(1032)
Menu
$8.99
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Chicken and cabbage. This is not a noodle Lo Mein dish.
$8.99
$8.99
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$9.95
Honey creamy sauce glazed over chicken breast meat chunks with sugary crispy walnuts on top.
$9.95
Jumbo size shrimps fried rice for those Shrimp lovers.
$10.95
Refreshing pineapple sweet and sour sauce glazed lightly fried chicken breast slices . Pineapple chunks and mix veggies make it healthy dish to start your summer days.
$5.95
$2.95
$2.50
$2.50
$7.50
Rich broth chicken soup with chicken, shrimp, beef, and mixed vegetables.
$4.25
Shrimp, fish, and squids mixed with vegetables in spicy chicken broth.
$5.50
Rich broth chicken soup with mixed vegetables.
$4.95
Four pieces wonton.
$2.75
$7.50
$5.95
Four pieces.
$13.95
Two spare ribs, two chicken wings, two spring rolls, two fried crab meat wonton, two fried shrimps, and two beef sticks.
$3.50
Deep fried chicken meat with well cooked cabbage inside very soft and tasty.
$5.95
Six pieces.
$1.50
One piece.
$3.95
$6.25
Eight pieces.
$6.25
$6.95
Eight pieces.
$6.95
$4.35
Served cold with steamed shrimp, rice noodles and veggies inside of a rice paper wrap.
$2.75
Two pieces.
$7.50
$7.55
Choice of shrimp, chicken, beef or pork.
$8.75
$8.75
$11.95
Pan dry fried noodle to perfect crispy with a side of veggies and meats.
$7.55
Soft noodle with choice of shrimp, chicken, beef or pork.
$12.95
Pan dry fried noodle to perfect crispy with a side of veggies and jumbo shrimps, scallops, and imitation crab meat.
$8.75
Skinny rice noodle pan fried in Singapore style with pork and shrimp and veggies.
$9.50
$9.25
$10.50
$8.95
$9.25
$9.95
$9.25
$10.25
$8.95
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$11.95
$10.95
$10.95
$10.95
$10.95
In white sauce.
$10.95
$10.95
$10.95
In white sauce.
$10.95
$10.95
In white sauce.
$8.95
$8.95
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$8.25
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$8.95
$8.95
$9.55
$11.95
$10.95
$9.25
$11.95
$11.95
$12.95
Beef and scallops with green and red pepper in special black bean sauce served in hot sizzling platter
$13.95
Beef, chicken, shrimp, and scallops with broccoli stem and water chestnut sautéed in special Kung Po sauce
$13.95
Jumbo shrimp and large chunks of chicken prepared in special brown sauce, each served separately on a platter.
$12.95
Scallop, shrimp, beef, and chicken in garlic sauce with mixed veggies.
$11.95
Two pieces. Battered fish fried to perfection in chef's special prepared sauce
$10.95
Tender chunks boneless chicken sautéed with special hot brown sauce.
$13.95
Sliced chicken, beef, shrimp, scallops sautéed precisely blend with vegetables in brown sauce.
$14.95
Fried Shrimp with creamy chef special sauce and garnished with roasted honey walnuts.
$10.95
Spicy.
$11.95
Scallop with mix vegetable sautéed in white sauce.
$10.95
Tender chunks boneless white meat chicken sautéed with special sesame sauce.
$11.95
Seasoned shrimp sautéed in chef's special red sauce.
$13.25
Shrimp in red spicy sauce and in white sauce. Shrimp lover's favorite.
$12.95
Sliced chicken, beef, and shrimp with water chestnuts, mushrooms, and snow pea in special brown sauce.
$10.95
Baby shrimp enhances the taste of the bean curd making this dish a flavor rich healthy selection.
$12.95
Beef stir fried with black pepper sauce served on a sizzling hot plate with a bed of sautéed onions.
$10.95
Shredded beef or pork pan fried dryly with shredded peppers to add the spiciness.
$10.95
$9.95
Traditional Chinese dish with shredded pork matches with dry bean curds.
$9.95
String bean stir fried dry in a wok with the perfect touch of salt and sugar.
$10.29
Eggplant chunks with shredded pork in rich flavor garlic sauce.
$12.50
Fish slices with to fu in a clay pot in spicy sauce boiling. A mouth watering pot of flavors.
$12.95
$10.50
Szechuan style signature dish. Chopped beef with soft bean curd blocks in pepper red spicy sauce. Matches best with your steam rice.
$9.95
$9.25
$11.95
$10.95
$12.95
$12.50
Shrimp, scallop, and fish mix with veggies and fried bean curds in a clay pot boiling in a soup style.
$9.25
$9.25
$12.50
$5.95
Fried shrimp, beef stick,one chicken wing, spring roll served with french fries.
$5.25
$6.25
$5.95
$5.95
$5.95
$2.75
Five cookies.
$3.75
$3.25
$3.50
$2.95
$10.95
Shrimp with soft tofu in white sauce. A child's favorite dish.
$12.95
Beef belly well boiled with daikon chunks in a stewing pot. A flavor rich Cantonese tradition dish.
$12.50
Spicy. Beef boiled in a red chili sauce with a full bed of mixed veggies. A traditional Mala Spicy dish.
$9.95
Spicy. A cold dish with boiled chicken leg chunks soaked in a rich Mala spicy sauce mixed with ground peanuts and sesame.
$12.95
Spicy. A cold dish of boiled beef meat and stomach slices mixed with a rich Mala spicy Sichuan sauce. A tradition dish you got to try! (include peanuts)
$9.95
Spicy. Dry bean curd strings stir fried with shredded pork with celery slices.
$9.95
Vegan. String beans dry stir fried with special grounded traditional veggie flakes.
$12.95
Eggplant with ground chicken cooked in preserved fish flake broth served in a boiling pot.
$11.95
Fatty pork slices steamed with Mei Cai, a tradition southern Chinese preserved dry vegetable.
$8.95
Spicy. Sour pickled string beans chopped mix stir fried with ground pork with chopped jalapeños.
$12.50
Spicy. Fish slices with mixed veggies in a boiling spicy chili sauce served in pot.
$14.95
Spicy. Lamb slices pan fried with cumin seeds and chili oil. Leeks as the green vegetable in the dish.
$10.50
Spicy. A traditional spicy soft tofu sautéed in spicy red chili sauce with ground beef.
$11.95
Spicy. Pork intestine and blood blocks boiled in red spicy chili broth with pickled veggie and leeks served in a hot pot
$12.95
Shrimp, scallop and fish slices with mixed veggies boiling with white sauce served in a pot
$10.95
Spicy. Bamboo shoots and shredded pork stir fried in a mild spicy chili sauce.
$10.95
Spicy. Crispy fried chicken dark meat chunks pan fried in dry chili pepper and other Mala spicy seasonings.
$11.95
Spicy. A Sichuan traditional soup dish served spicy fish cooked in a pickled veggie broth.
$11.95
Spicy. Fatty pork skin on refried in a wok with leeks and spicy chili paste.