Delivery cost: FREE
Collection & Delivery
Rating Overview
ubereats (88)
Reviews (Total 88)
Working hours: From 11:30 AM to 10:00 AM
(Hours or availability may differ due to COVID-19)
Address: 310 W Franklin St - 27516
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
(88)
Menu
$5.00
Reduced milk solids soaked in sugar syrup.
$4.00
12 oz serving. Traditional yogurt based drink.
$5.00
Sweetened rice pudding, flavored with cardamom and cashew nuts.
$14.00
Soft layered parota bread chopped, worked with a drizzle of salna and egg burji, sauteed over hot iron griddle. Served with raita and chicken salna.
$17.00
Inner-coated with egg and curried lamb. Crispy crepe made from rice and black lentils. Served with raita and chicken salna.
$12.00
Crispy crepe made from rice and black lentils. Served with raita and chicken salna.
$15.00
Crispy crepe made from rice and black lentils. Served with raita and chicken salna.
$8.00
Fresh onion, plantain, and potato vegetables sliced, battered, and fried.
$7.00
Beaten eggs cooked with onion and green chili in a frying pan until firm, served folded over.
$9.00
Chicken marinated with spices, deep fried and served with raita (yogurt based sauce).
$7.00
Flat fritters made of ground dal (lentils) and cilantro, high protein, high fiber, and low fat legumes.
$7.00
Beaten eggs with onion and green chili, stirred, scrambled until cooked
$10.00
Shish kebab of lamb, grilled Turkish style, placed on curried chickpeas and sev, drizzled with chaat masala and tangy-salty chutneys.
$8.00
Nine vegetables( carrots, potatoes, mix of beans, peas, and colorful array of bell peppers) made into to a mild curry, filled in bite-size puri slices of bread.
$8.00
Paneer cut into small slices, battered and fried, served with mint chutney
$10.00
Chicken cooked with black pepper, cloves, red chili, and fennel seed
$11.00
Slightly spicy and aromatic dish, jumbo shrimp sauteed in chettinad sauce, worked with coconut, curry leaves, and powered fenugreek seeds.
$8.00
Four mini samosas on curried chickpeas, served with sev, drizzled with chaat masala, and tangy-salty chutneys.
$8.00
Chicken wings marinated in spice mixtures, roasted in tandoori oven.
$6.00
Chickpeas with grated coconut, a low-in-fat, high-in proteins tasty snack from South Indian coastal regions, Served with cut mango slices.
$4.00
$3.00
$3.50
$8.00
$7.00
$2.00
$1.50
$8.00
$4.00
$5.00
$3.00
$7.00
$3.00
$1.00
$3.00
$6.00
$2.25
$4.00
$5.00
$16.00
South Indian style fried rice served with tomato sauce.
$15.00
South Indian style fried rice served with tomato sauce.
$15.00
South Indian style fried rice served with tomato sauce.
$14.00
Beachside lentils, bajji, and Andhra style eggs.
$18.00
Tandoori wings, beachside lentils, and prawns chettinad.
$16.00
Bhaji, beachside lentils, and masala navratan tartlets.
$12.00
Round wheat bread deep fried. Served with chickpeas.
$8.00
Crispy crepe made from rice and black lentils. Served with chutneys and sambar (lentil sauce).
$10.00
Potato masala. Crispy crepe made from rice and black lentils. Served with chutneys and sambar (lentil sauce).
$11.00
Crispy crepe made from rice and black lentils. Served with chutneys and sambar (lentil sauce).
$11.00
Crispy crepe made from rice and black lentils. Served with chutneys and sambar (lentil sauce).
$8.00
Served with chutneys and sambar (lentil sauce).
$11.00
A light, round, unleavened wheat bread deep fried. Served with potato masala.
$9.00
Crispy crepe made from rice and black lentils. Served with chutneys and sambar (lentil sauce).
$12.00
Grated vegetable. Crispy crepe made from rice and black lentils. Served with chutneys and sambar (lentil sauce).
$12.00
Soft layered parota bread chopped, worked with a drizzle of salna and egg burji, sauteed over hot iron griddle. Served with chutneys and sambar (lentil sauce).
$11.00
Served with chutneys and sambar (lentil sauce).
$16.00
Popular chicken curry from chettinad cuisine, chicken simmered in ground spices with ginger and garlic, aromatic and spicy hot chicken curry. Served with basmati rice.
$16.00
Tasty as well as nutritious dish of chicken cooked with spinach and mild Indian spices, Recommended with Tawa roti fold (chapathi)
$16.00
Flavorful chicken tikka marinated in garam masala, roasted and cooked with tomato based cream sauce, with naan bread or rice. Served with basmati rice.
$18.00
Mutton (bone-in) pieces sauteed with authentic South Indian seasoning, curried with crushed peppercorns. Served with basmati rice.
$17.00
Tilapia fish fillets cooked with onion, tomato, and tamarind pulp, Pondicherry style. Served with basmati rice.
$19.00
Crab and lentil cutlets. Crab meat with cinnamon, cloves, and lentils made as koftas, tossed in chettinad sauce. Served with basmati rice.
$18.00
Lamb braised with a gravy flavored with garlic, ginger, onion, yogurt, and aromatic spices includes cloves, bay leaves, cardamon, cinnamon, Recommended with Rice or Naan
$18.00
Tasty as well as nutritious dish of lamb. Lamb cubes cooked with spinach and mild Indian spices. Served with basmati rice. Recommended with twa roti folds.
$18.00
Lamb cooked with red chili, peppercorns, garlic, ginger, array of Indian spices, vinegar, coconut and potato, Recommended with Rice or Naan
$16.00
Slightly fruity tasting Middle eastern style curry, chicken curried with a spoonful of mango puree and topped with grilled pineapple cubes with paratha bread. Served with basmati rice.
$18.00
Flavorful shrimp tikka marinated in garam masala, roasted and cooked with tomato based cream sauce. Served with basmati rice.
$16.00
Chicken cubes, mint, and lemon. Served with meat skewers marinated and grilled in tandoor oven, served with tomato rice or lemon rice and raitha.
$16.00
Chicken cubes, red Kashmiri chill spice mix, and yogurt. Served with meat skewers marinated and grilled in tandoor oven, served with tomato rice or lemon rice and raitha.
$17.00
Mixed vegetable skewers, pan roasted, garam masala. Served with meat skewers marinated and grilled in tandoor oven, served with tomato rice or lemon rice and raita.
$15.00
Brussel sprouts red Kashmiri chill spice mix, and yogurt. Served with meat skewers marinated and grilled in tandoor oven, served with tomato rice or lemon rice and raita.
$26.00
Lamb chops, garam masala, ginger, and garlic. Served with meat skewers marinated and grilled in tandoor oven, served with tomato rice or lemon rice and raita.
$18.00
Popular chicken curry from chetinad cuisine, chicken simmered in ground spices with ginger and garlic, aromatic and spicy hot chicken, Served with Dosa (rice&lentil crepe) or Egg Dosa (egg on rice&lentil crepe) or Parota (soft layered bread)
$18.00
Chicken pieces blended in South Indian seasoning and pan-seared with sweet and sour sauce, Indo-Chinese inspired chicken served with paratha breads and chicken salna (curry sauce).
$19.00
Mussels curried with Indian spices and coconut milk, for those who love shellfish and crave big, bold flavors. Served with tawa roti folds (chapati).
$19.00
Aappam sweet and sour rice crepe, authentic and popular South Indian festive dish. Mutton (bone-in) pieces sauteed with authentic South Indian seasoning, curried with crushed peppercorns.
$17.00
Cauliflower florets mildly sweet and sour flavored, manchurian style, tossed on high flame with herbs, Served with tomato pulao rice.
$18.00
Chicken cooked with black pepper, cloves, chili, and fennel seed, Served with Ceylon veechu parota and chicken salna (curry sauce)
$17.00
Parota: Soft layered bread; Aappam-sweet and sour rice crepe, authentic and popular South Indian festive dish, mixed vegetables worked in fennel, cumin, garam masala, and coconut milk.
$7.00
$5.00
$5.00
$6.00
$7.00
Boiled egg halves worked with roasted onion and tomato. Serve as hot and spicy drink accompaniments, and are great as sides to spice up the entree experience.
$10.00
Seasonal fish fillet marinated in spices, slow-cooked by turning sides quickly on tawa. Serve as hot and spicy drink accompaniments, and are great as sides to spice up the entree experience.
$11.00
Mutton pieces seared with curry leaves in Kadai, chettinad style. Serve as hot and spicy drink accompaniments, and are great as sides to spice up the entree experience.
$14.00
Chickpeas and tomatoes are simmered with cumin, garam masala, and coriander. Served with basmati rice.
$14.00
Black lentils, Red kidney bean, Channa dal cooked with garlic, butter and spices; Recommended with Rice or Naan bread
$15.00
Popular Veg Curry from chettinad cuisine, cauliflower florets simmereded in ground spices with ginger & garlic, Served with basmati rice, Choose a side except Parota for Vegan option.
$15.00
Koftas made of seasonal fresh vegetables, chopped greens, and ground lentils cooked in a makhani sauce. Served with basmati rice.
$16.00
Paneer cubes marinated in garam masala, roasted in tandoor oven to tasty tikka, cooked with tomato based creamy sauce. Served with basmati rice.
$15.00
Brussel sprouts marinated in garam masala, roasted in tandoor oven to tasty tikka, then cooked with tomato based creamy sauce. Served with basmati rice.
$15.00
Potato cubes cooked with spinach and mild Indian spices, tasty and nutritious. Served with basmati rice.
$16.00
Paneer cubes cooked with spinach and mild Indian spices, tasty and nutritious. Served with basmati rice.
$16.00
Ennai kathirikkai kulambu. Baby eggplants split in the core, rubbed in and out with dry roasted spice mix, toasted in oven, cooked in tamarind sauce. Served with basmati rice.
$15.00
Mixed vegetables worked in coriander, fennel, cumin, turmeric, and coconut milk. Served with basmati rice.
$14.00
Lentils tempered with mustard seeds and mild flavorful spices, Served with basmati rice.
$16.00
Flavorful chicken tikka marinated in garam masala, roasted and cooked with tomato based cream sauce, with naan bread or rice. Served with basmati rice. Served with choice of Appetizer.
$10.00
Potato masala. Crispy crepe made from rice and black lentils. Served with chutneys and sambar (lentil sauce). Served with choice of Appetizer.
$16.00
Paneer cubes marinated in garam masala, roasted in tandoor oven to tasty tikka, cooked with tomato based creamy sauce. Served with basmati rice. Served with choice of Appetizer.
$16.00
Paneer cubes cooked with spinach and mild Indian spices, tasty and nutritious. Served with basmati rice. Served with choice of Sides (Accompany with Main dish, can’t be ordered alone).
$8.00
Four mini samosas on curried chickpeas, served with sev, drizzled with chaat masala, and tangy-salty chutneys. Served with choice of Sides (Accompany with Main dish, can’t be ordered alone).
$16.00
Rice is cooked with meat in an array of spices, cooked based on world famous Hyderabad Dum Biryani style, but with a CholaNad touch. Slightly spicier and unique than original recipe. Served with chicken salna (curry Sauce) and raita.
$18.00
Rice is cooked with meat in an array of spices, cooked based on world famous Hyderabad Dum Biryani style, but with a CholaNad touch. Slightly spicier and unique than original recipe. Served with chicken salna (curry Sauce) and raita.
$15.00
Rice is cooked with vegetables in an array of spices, cooked based on world famous Hyderabad Dum Biryani style, but with a CholaNad touch. Slightly spicier and unique than original recipe. Served with raita.