Delivery cost: FREE
Collection & Delivery
Rating Overview
doordash (116)
Reviews (Total 116)
Working hours: From 12:00 PM to 02:30 PM
(Hours or availability may differ due to COVID-19)
Address: 3970 Illinois 22 - 60047
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
(116)
Menu
$7.00
Fried balls of spiced mashed potato mixed with cashew nuts.
$11.00
Batter-fried seasoned tilapia fish.
$11.00
Stir-fried chicken tempered with mustard seeds and curry leaves.
$10.00
Succulent cubes of chicken dipped in an exquisite blend of masala batter and deep fried.
$8.00
Mildly spiced chilli fritters.
$11.00
Cubes of cottage cheese batter-fried and tossed in chef's special chilli-garlic sauce.
$22.00
A meat lover's delight. A mix assortment of marinated chicken, lamb and shrimp.
$11.00
Batter-fried florets of cauliflower tossed in a manchurian sauce.
$13.50
An assortment of appetizers samosa, vegetable pakoras and aloo tikki.
$8.00
Assorted vegetable fritters.
$7.50
Mildly spiced onion fritters deep fried.
$11.00
Vegetarian. Cubes of cottage cheese subtly spiced and grilled in clay oven with onions and bell peppers.
$5.50
Crisp pastry stuffed with potatoes and peas.
$12.00
Sesame crusted shrimp drizzled with cilantro-cumin aioli.
$12.00
Pan seared shrimp tossed in a spicy tangy sauce.
$11.50
Spicy. Shallow fried wings tossed in special clay oven. Chef's special.
$4.50
Vegetarian. Fresh greens tossed with cucumbers, carrots, onions served with house dressing.
$6.00
Splendid thick lentil soup elegantly seasoned, enhanced with special Indian herbs and spices.
$5.50
Hearty lentil and vegetable soup from South India.
$5.50
Saffron inspired tomato soup sprinkled with crusted pepper and parmesan cheese.
$9.50
Vegetarian. Butter spread all over rice crepe. Served with chutney and sambhar.
$14.00
Vegetarian. Rice crepe with chef's special stuffing with cashews, pistachios and raisins. Served with chutney and sambhar.
$14.00
Served with chutney and sambhar.
$15.00
Served with chutney and sambhar.
$8.50
Vegetarian. Steamed, rice and lentil flour cakes. Served with chutney and sambhar.
$8.50
Vegetarian. Served with chutney and sambhar.
$14.00
Rice crepe with madras special egg masala. Served with chutney and sambhar.
$10.50
Vegetarian. Thin rice crepe stuffed with spiced vegetables. Served with chutney and sambhar.
$8.50
Vegetarian. Spiced lentil and rice donuts. Served with chutney and sambhar.
$12.00
Pancakes made with rice flour with onions and green chilies. Served with chutney and sambhar.
$14.00
Vegetarian. Thin rice crepe stuffed with grated cottage cheese. Served with chutney and sambhar.
$9.00
Vegetarian. Thin rice and lentil crepes. Served with chutney and sambhar.
$10.00
Vegetarian. Thin rice crepe with chef's special spinach coating. Served with chutney and sambhar.
$14.00
Cauliflower florets and diced potatoes tossed in onion and tomato sauce.
$14.00
Cubes of clay oven baked potatoes in fenugreek flavored creamy tomato sauce.
$14.00
Clay oven roasted eggplant puree, seasoned with onions and tomatoes.
$14.00
Fresh okra crisply fried and tossed with chef's special spices.
$16.50
Cubes of cottage cheese in fenugreek flavored creamy tomato sauce.
$14.00
Black lentils and kidney beans simmered to perfection with tomato and spices.
$16.50
Boiled eggs cooked in mildly spiced onion gravy with onions and tomatoes.
$14.00
Eggplant braised in sesame, peanut and coconut sauce with curry leaves and red chilies.
$14.00
Cubes of potato gently fried with whole cumin seeds and chopped onion.
$16.50
Cubes of cottage cheese stir-fried with onions and bell peppers in chef's special sauce.
$14.00
Vegetable fritters simmered in yogurt and thickened in chickpea flour.
$14.00
Vegetable and cheese dumplings seasoned with herbs in a rich creamy sauce.
$16.50
Cubes of cottage cheese cooked with green peas in an onion and tomato sauce.
$14.00
Green peas and mushrooms in a creamy onion sauce.
$16.00
An assortment of seasonal vegetables cooked in a mild cashew sauce.
$16.50
Cubes of cottage cheese in creamy spinach.
$14.00
A mixture of five lentils cooked with tomatoes and onions tempered with chilies, garlic and cumin.
$16.50
Cottage cheese grated and cooked with green peppers, tomatoes and onions.
$16.50
Cubes of cottage cheese cooked with a sauce of cashews and cream with onion and tomato sauce.
$14.00
Carom flavored potatoes tossed in a spicy onion tomato sauce.
$14.00
Spinach and baby corn cooked in an onion sauce.
$14.00
Vegetable medley tossed in an onion-tomato chili sauce.
$17.50
Pieces of tandoori chicken cooked in a creamy tomato sauce flavored with fenugreek.
$17.50
Cube of chicken cooked with poppy seeds, cloves, cardamom and grated coconut, a delicacy of Southern India.
$17.50
Boneless chicken cooked in a blend of onion, tomato, cilantro and mint sauces blended with Indian spices.
$17.50
Spicy chicken flavored with curry leaves and hot green chilies.
$17.50
Chicken tossed with onions and bell peppers in a tomato chili sauce.
$17.50
Chicken stir-fried with onions and bell peppers in chef's special masala.
$17.50
Boneless chicken cooked with tomato-coconut base soup tempered with mustard seeds and curry leaves.
$17.50
Mixture of chicken cubes and spinach cooked in mild spices.
$17.50
Chicken cooked in a mild almond and cashew sauce.
$17.50
Tandoori chicken tikka cooked with mild spices in an onion tomato sauce.
$17.50
A traditional Goan chicken and potato dish marinated in vinegar and cooked in a hot fiery sauce.
$17.50
Boneless pieces of chicken cooked with green chillies and hot spices.
$17.50
Home-style chicken curry.
$17.50
Cubes of chicken cooked with coconut, mustard seeds, curry leaves and dried red chilies.
$17.50
Mughlai delicacy of goat meat on the bone.
$17.50
Goat cubes cooked with cloves, cardamom, and grated coconut: a delicacy of Southern India.
$17.50
Goat cubes stir-fried with onions and bell pepper in a chef's special sauce.
$20.00
Tandoori lamb kebab cooked in a tomato and onion sauce with home style blend of cumin, pepper, cloves and cardamoms.
$19.00
Boneless lamb cooked in a hot and spicy sauce.
$19.00
Cubes of lamb stir-fried with onions and bell peppers in chef's special masala sauce.
$19.00
Lamb cooked in a freshly ground black pepper sauce.
$19.00
Cubes of lamb cooked with tomato-coconut base sauce tempered with mustard seeds and curry leaves.
$19.00
A traditional Kashmiri dish of lamb cubes cooked with onions, tomatoes and Kashmiri spices.
$19.00
Mixture of lamb and spinach cooked in mild spices.
$19.00
A traditional Goan dish of lamb and potatoes marinated in vinegar and cooked in a hot fiery sauce.
$18.50
Seasonal fish cooked with grated coconut in a spicy sauce.
$18.50
Pieces of mahi-mahi or catfish fillet first grilled in clay oven and then finished in chef's special sauce.
$19.50
Shrimp sauteed with bell peppers, onion, tomato, ginger green chillies and cilantro.
$19.50
Shrimp cooked in a medley of exotic Indian herbs and spices.
$18.00
Pickled chicken grilled in the clay oven.
$18.50
Boneless chicken marinated in mint paste with exotic Indian masala spices, yogurt and roasted in the clay oven.
$18.50
Grilled breast of chicken marinated in mild spices and cream cheese.
$18.50
Minced chicken, simmered in butter cream and cashew nut base skewered and baked in the clay oven to tender perfection.
$18.50
Boneless chicken cubes marinated in yogurt and spices grilled in the clay oven.
$18.50
Boneless chicken marinated in sour cream, spices and garlic grilled in the clay oven.
$19.50
Fresh salmon marinated in sour cream, spices and garlic, and grilled in the clay oven.
$20.50
Boneless cubes of tender lamb marinated in garlic and ginger and grilled to perfection in the clay oven.
$16.50
Vegetarian. Cubes of homemade cottage cheese marinated in yogurt, lightly spiced to preserve its delicate taste, skewered and roasted in the clay oven.
$18.50
Ground lamb seasoned with fresh herbs and spices, grilled on skewers in the clay oven.
$18.50
Chicken marinated in yogurt and spices and grilled in the clay oven.
$25.50
Baby lamb chops cooked with onion and aromatic herbs in the clay oven.
$23.50
Shrimp rubbed with chef's special spices and grilled in the clay oven.
$15.50
Garden fresh broccoli, capsicum, onions, cauliflower, tomatoes and potatoes marinated in mixed spices and roasted in the clay oven.
$14.00
Long grain basmati rice cooked with exotic herbs and spices, served with raita.
$7.50
Long grain basmati rice with assorted dry fruits and nuts.
$6.00
Basmati rice with fresh spinach and exotic Indian herbs.
$6.00
Aromatic long grain basmati rice with green peas.
$4.00
Vegetarian. Steamed long grain basmati rice.
$5.50
Aromatic long grain basmati rice with cumin seeds.
$4.00
Leavened flour bread topped with potato.
$12.00
A basket of breads with naan, garlic naan, onion kulcha and tandoori roti.
$5.50
Bread stuffed with fine chopped jalapeno.
$4.00
Leavened flour bread topped with cauliflower.
$4.00
Vegetarian. Leavened flour bread topped with garlic.
$6.00
Stuffed with pistachio, almonds and cashews.
$4.50
Vegetarian. Whole wheat bread in three layers.
$7.00
Bread stuffed with mildly spiced ground lamb.
$3.50
Leavened flour bread.
$4.00
Vegetarian. Leavened flour bread stuffed with onion.
$5.00
Vegetarian. Leavened flour bread stuffed with grated cottage cheese.
$4.00
Leavened flour bread topped with mint.
$3.50
Vegetarian. Whole wheat unleavened bread.
$4.50
Vegetarian. Two pieces. Deep-fried leavened flour bread.
$4.50
Vegetarian. Two pieces. Deep-fried whole wheat bread.
$6.00
Caramelized grated carrots with raisins, cashews and pistachios.
$5.50
Golden fried milk dumplings soaked in rose saffron syrup, served warm.
$5.50
Cardamom flavored rice pudding.
$6.00
A traditional Indian style ice-cream.
$7.00
Sweetened cottage cheese patties in saffron-flavored reduced milk.
$3.00
Vegetarian.
$2.50
Vegetarian.
$5.00
Vegetarian.
$2.50
Vegetarian.
$3.00
Vegetarian.