ClayOven Tandoor Indian Grill and Bar

Beverages

$3.00

Coffee

$2.50

Iced Tea

$5.00

Lassi

$2.50

Soft Drink

$3.00

Tea

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Appetizers

$7.00

Aloo Cashew Roll

Fried balls of spiced mashed potato mixed with cashew nuts.

$11.00

Amritsari Fish

Batter-fried seasoned tilapia fish.

$11.00

Chicken 65 from Chennai

Stir-fried chicken tempered with mustard seeds and curry leaves.

$10.00

Chicken Pakoras

Succulent cubes of chicken dipped in an exquisite blend of masala batter and deep fried.

$8.00

Chilli Pakoras

Mildly spiced chilli fritters.

$11.00

Chilli Paneer

Cubes of cottage cheese batter-fried and tossed in chef's special chilli-garlic sauce.

$22.00

Clay Oven Mix Grill

A meat lover's delight. A mix assortment of marinated chicken, lamb and shrimp.

$11.00

Gobi Manchurian

Batter-fried florets of cauliflower tossed in a Manchurian sauce.

$13.50

Mix Vegetable Platter

An assortment of appetizers samosa, vegetable pakoras and aloo tikki.

$8.00

Mixed Vegetable Pakoras

Assorted vegetable fritters.

$7.50

Onion Pakoras

Mildly spiced onion fritters deep fried.

$11.00

Paneer Tikka

Cubes of cottage cheese subtly spiced and grilled in clay oven with onions and bell peppers.

$5.50

Samosa

Crisp pastry stuffed with potatoes and peas.

$12.00

Sesame Jhinga

Sesame crusted shrimp drizzled with cilantro-cumin aioli.

$12.00

Shrimp Balchao

Pan seared shrimp tossed in a spicy tangy sauce.

$11.50

Spicy Chicken Wings

Shallow fried wings tossed in special clay oven. Chef's special.

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Soups and Salads

$4.50

Garden Salad

Fresh greens tossed with cucumbers, carrots, onions served with house dressing.

$6.00

Lentil Mulligatawny Soup

Splendid thick lentil soup elegantly seasoned, enhanced with special Indian herbs and spices

$5.50

Sambhar Soup

Hearty lentil and vegetable soup from south India.

$5.50

Zafrani Tomato Soup

Saffron inspired tomato soup sprinkled with crusted pepper and Parmesan cheese.

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Tandoor (Clay Oven)

$18.00

Achari Chicken

Pickled chicken grilled in the clay oven.

$18.50

Chicken Haryali Tikka

Boneless chicken marinated in mint paste with exotic Indian masala spices, yogurt and roasted in the clay oven.

$18.50

Chicken Malai Kabab

Grilled breast of chicken marinated in mild spices and cream cheese.

$18.50

Chicken Seekh Kabab

Minced chicken, simmered in butter cream and cashew nut base skewered and baked in the clay oven to tender perfection.

$18.50

Chicken Tikka

Boneless chicken cubes marinated in yogurt and spices grilled in the clay oven.

$18.50

Chicken Tikka Lasooni

Boneless chicken marinated in sour cream, spices and garlic grilled in the clay oven.

$19.50

Fish Tikka Lasooni

Fresh salmon marinated in sour cream, spices and garlic, and grilled in the clay oven.

$20.50

Lamb Boti Kabab

Boneless cubes of tender lamb marinated in garlic and ginger and grilled to perfection in the clay oven.

$16.50

Paneer Tikka

Cubes of homemade cottage cheese marinated in yogurt, lightly spiced to preserve its delicate taste, skewered and roasted in the clay oven.

$18.50

Seekh Kebab

Ground lamb seasoned with fresh herbs and spices, grilled on skewers in the clay oven.

$18.50

Tandoori Chicken

Chicken marinated in yogurt and spices and grilled in the clay oven.

$25.50

Tandoori Lamb Chops

Baby lamb chops cooked with onion and aromatic herbs in the clay oven.

$23.50

Tandoori Shrimp

Shrimp rubbed with chef's special spices and grilled in the clay oven.

$15.50

Tandoori Vegetables

Garden fresh broccoli, capsicum, onions, cauliflower, tomatoes and potatoes marinated in mixed spices and roasted in the clay oven.

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Chicken Entrees

$17.50

Butter Chicken

Pieces of tandoori chicken cooked in a creamy tomato sauce flavored with fenugreek.

$17.50

Chicken Chettinad

Cube of chicken cooked with poppy seeds, cloves, cardamom and grated coconut, a delicacy of southern India.

$17.50

Chicken Green Masala

Boneless chicken cooked in a blend of onion, tomato, cilantro and mint sauces blended with Indian spices.

$17.50

Chicken Hari Mirch

Spicy chicken flavored with curry leaves and hot green chilies.

$17.50

Chicken Jalfrezi

Chicken tossed with onions and bell peppers in a tomato chili sauce.

$17.50

Chicken Kadahi

Chicken stir-fried with onions and bell peppers in chef's special masala.

$17.50

Chicken Madras

Boneless chicken cooked with tomato-coconut base soup tempered with mustard seeds and curry leaves.

$17.50

Chicken Saag

Mixture of chicken cubes and spinach cooked in mild spices.

$17.50

Chicken Shahi Korma

Chicken cooked in a mild almond and cashew sauce.

$17.50

Chicken Tikka Masala

Tandoori chicken tikka cooked with mild spices in an onion tomato sauce.

$17.50

Chicken Vindaloo

A traditional Goan chicken and potato dish marinated in vinegar and cooked in a hot fiery sauce.

$17.50

Chilli Chicken Masala

Boneless pieces of chicken cooked with green chillies and hot spices.

$17.50

Murg Curry

Home-style chicken curry.

$17.50

Murg Madras

Cubes of chicken cooked with coconut, mustard seeds, curry leaves and dried red chilies.

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Seafood Entrees

$18.50

Fish Goa Curry

Seasonal fish cooked with grated coconut in a spicy sauce.

$18.50

Fish-Tikka Masala

Pieces of mahi-mahi or catfish fillet first grilled in clay oven and then finished in chef's special sauce.

$19.50

Kadai Shrimp

Shrimp sauteed with bell peppers, onion, tomato, ginger green chillies and cilantro.

$19.50

Shrimp Masala

Shrimp cooked in a medley of exotic Indian herbs and spices.

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Lamb and Goat Entrees

$17.50

Bhuna Goat

Muglai delicacy of goat meat on the bone.

$17.50

Goat Chettinad

Goat cubes cooked with cloves, cardamom, and grated coconut: a delicacy of Southern India.

$17.50

Kadai Goat

Goat cubes stir-fried with onions and bell pepper in a chef's special sauce.

$20.00

Lamb Boti Kabab Masala

Tandoori lamb kebab cooked in a tomato and onion sauce with home style blend of cumin, pepper, cloves and cardamoms.

$19.00

Lamb Chilli Masala

Boneless lamb cooked in a hot and spicy sauce.

$19.00

Lamb Kadai

Cubes of lamb stir-fried with onions and bell peppers in chef's special masala sauce.

$19.00

Lamb Kali Mirch

Lamb cooked in a freshly ground black pepper sauce.

$19.00

Lamb Madras

Cubes of lamb cooked with tomato-coconut base sauce tempered with mustard seeds and curry leaves.

$19.00

Lamb Roganjosh

A traditional Kashmiri dish of lamb cubes cooked with onions, tomatoes and Kashmiri spices.

$19.00

Lamb Saag

Mixture of lamb and spinach cooked in mild spices.

$19.00

Lamb Vindaloo

A traditional Goan dish of lamb and potatoes marinated in vinegar and cooked in a hot fiery sauce.

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Vegetarian Entrees

$14.00

Aloo Gobhi

Cauliflower florets and diced potatoes tossed in onion and tomato sauce.

$14.00

Aloo Tikka Masala

Cubes of clay oven baked potatoes in fenugreek flavored creamy tomato sauce.

$14.00

Baingan Bharta

Clay oven roasted eggplant puree, seasoned with onions and tomatoes

$14.00

Bhindi Amchur

Fresh okra crisply fried and tossed with chef's special spices.

$16.50

Butter Paneer

Cubes of cottage cheese in fenugreek flavored creamy tomato sauce.

$14.00

Dal Makhani

Black lentils and kidney beans simmered to perfection with tomato and spices.

$16.50

Egg Curry

Boiled eggs cooked in mildly spiced onion gravy with onions and tomatoes.

$14.00

Hyderabadi Eggplant

Eggplant braised in sesame, peanut and coconut sauce with curry leaves and red chilies.

$14.00

Jaipur Cumin Aloo

Cubes of potato gently fried with whole cumin seeds and chopped onion.

$16.50

Kadai Paneer

Cubes of cottage cheese stir-fried with onions and bell peppers in chef's special sauce.

$14.00

Kadhi Pakora

Vegetable fritters simmered in yogurt and thickened in chickpea flour.

$14.00

Malai Kofta

Vegetable and cheese dumplings seasoned with herbs in a rich creamy sauce.

$16.50

Matar Paneer

Cubes of cottage cheese cooked with green peas in an onion and tomato sauce.

$14.00

Mushroom Mutter

Green peas and mushrooms in a creamy onion sauce.

$16.00

Navratan Korma

An assortment of seasonal vegetables cooked in a mild cashew sauce.

$16.50

Palak Paneer

Cubes of cottage cheese in creamy spinach.

$14.00

Pancharatni Dal

A mixture of five lentils cooked with tomatoes and onions tempered with chilies, garlic and cumin.

$16.50

Paneer Bhurji

Cottage cheese grated and cooked with green peppers, tomatoes and onions.

$16.50

Paneer Tikka Masala

Cubes of cottage cheese cooked with a sauce of cashews and cream with onion and tomato sauce.

$14.00

Picnic Aloo

Carom flavored potatoes tossed in a spicy onion tomato sauce.

$14.00

Saag Makai

Spinach and baby corn cooked in an onion sauce.

$14.00

Vegetable Jalfrezi

Vegetable medley tossed in an onion-tomato chili sauce.

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Dosa Corner

$9.50

Butter Dosa

Butter spread all over rice crepe. Served with chutney and sambhar.

$14.00

ClayOven Special Dosa

Rice crepe with chef's special stuffing with cashews, pistachios and raisins. Served with chutney and sambhar.

$14.00

Dosa With Chicken Curry

Served with chutney and sambhar.

$15.00

Dosa With Goat Curry

Served with chutney and sambhar.

$8.50

Idli

Steamed, rice and lentil flour cakes. Served with chutney and sambhar.

$8.50

Idli Vada Combo

Served with chutney and sambhar.

$14.00

Madras Mutta Dosa

Rice crepe with Madras special egg masala. Served with chutney and sambhar.

$10.50

Masala Dosa

Thin rice crepe stuffed with spiced vegetables. Served with chutney and sambhar.

$8.50

Medhu Vada

Spiced lentil and rice donuts. Served with chutney and sambhar.

$12.00

Onion Chilli Uttapam

Pancakes made with rice flour with onions and green chilies. Served with chutney and sambhar.

$14.00

Paneer Bhurji Dosa

Thin rice crepe stuffed with grated cottage cheese. Served with chutney and sambhar.

$9.00

Plain Dosa

Thin rice and lentil crepes. Served with chutney and sambhar.

$10.00

Spinach Dosa

Thin rice crepe with chef's special spinach coating. Served with chutney and sambhar.

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Dum Biyranis

$14.00

Biryani

Long grain basmati rice cooked with exotic herbs and spices, served with raita.

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Rice and Pulaos

$7.50

Kashmiri Pulao

Long grain basmati rice with assorted dry fruits and nuts.

$6.00

Palak Rice

Basmati rice with fresh spinach and exotic Indian herbs.

$6.00

Pea Pulao

Aromatic long grain basmati rice with green peas.

$4.00

Steamed Rice

Steamed long grain basmati rice.

$5.50

Zeera Rice

Aromatic long grain basmati rice with cumin seeds.

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Bread

$4.00

Aloo Naan

Leavened flour bread topped with potato.

$12.00

Assorted Tandoori Breads

A basket of breads with naan, garlic naan, onion kulcha and tandoori roti.

$5.50

Bullet Naan

Bread stuffed with fine chopped jalapeno.

$4.00

Cauliflower Naan

Leavened flour bread topped with cauliflower.

$4.00

Garlic Naan

Leavened flour bread topped with garlic.

$6.00

Kashmiri Naan

Stuffed with pistachio, almonds and cashews.

$4.50

Laccha Paratha

Whole wheat bread in three layers.

$7.00

Lamb Keema Naan

Bread stuffed with mildly spiced ground lamb.

$3.50

Naan

Leavened flour bread.

$4.00

Onion Kulcha

Leavened flour bread stuffed with onion.

$5.00

Paneer Kulcha

Leavened flour bread stuffed with grated cottage cheese.

$4.00

Pudina Naan

Leavened flour bread topped with mint.

$3.50

Tandoori Roti

Whole wheat unleavened bread.

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Deep-Fried Breads

$4.50

Bhatura

Two pieces. Deep-fried leavened flour bread.

$4.50

Puri

Two pieces. Deep-fried whole wheat bread.

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Desserts

$6.00

Gajar Halwa

Caramelized grated carrots with raisins, cashews and pistachios.

$5.50

Gulab Jaman

Golden fried milk dumplings soaked in rose saffron syrup served warm.

$5.50

Kheer

Cardamom flavored rice pudding.

$6.00

Kulfi

A traditional Indian style ice-cream.

$7.00

Rasmalai

Sweetened cottage cheese patties in saffron-flavored reduced milk.

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