Delivery cost: FREE
Collection & Delivery
Rating Overview
doordash (118)
seamless (0)
Reviews (Total 118)
Working hours: From 12:00 AM to 12:00 AM
(Hours or availability may differ due to COVID-19)
Address: 2485 Notre Dame Boulevard - 95928
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (2 Websites Available)
Menu
$8.00
Gluten-free. Six count. Half dozen deep fried free-range chicken wings tossed in our signature caramelized fish sauce with palm sugar and topped with fresh crushed peanuts.
$7.00
Four count. Sweet yam, carrots, bean thread noodles, cabbage and mushrooms rolled in rice paper wrap. Deep fried and served with sweet and sour sauce.
$8.00
Gluten-free. Four count. Lean white-meat chicken marinated in fresh herbs and spices, then flame-grilled on skewers. Served with peanut curry sauce and cucumber relish.
$11.00
Gluten-free. Fresh spinach leaves with savory toppings. Toppings include: dried shrimp for tofu for vegetarians, red onions, lime wedges, ginger, toasted coconut bits, jalapeño and peanuts. Served with our secret recipe ginger-herb sauce.
$9.00
Six count. Jumbo shrimp marinated in five spices. Rolled in bacon, then deep fried in rice paper wrap. Served with sweet 'n sour sauce.
$6.00
Eight count. Organic, Non GMO tofu lightly battered and deep-fried. Served with tamarind sauce and ground peanuts.
$10.00
Lightly battered calamari tossed in sweet chili sauce and topped with crispy Thai basil and crushed peanuts.
$8.00
Eight counts. Seasoned chicken slammed in the middle of two flour tortillas. Deep fried until crispy and served with our special cucumber sauce.
$13.00
A combination platter of cocodine house favorite. The platter include two chicken satays, four chicken slammers, two siamese rolls and two shrimp in a blanket.
$16.00
Spicy, gluten-free. Combination seafood. Shrimp, calamari, scallops, and salmon in your favorite red curry.
$16.00
Gluten-free. Scallops and shrimp. (the H is silent) jumbo sea scallops and shrimp pan-fried with bell poppers, green beans and onions in mild yellow curry reduction.
$15.00
Stir fried rice with chicken, shrimp, Chinese sausage, pineapple chunks, egg, White onions, tomatoes and roasted cashew nuts.
$15.00
Stir fried rice with chicken, shrimp, Chinese sausage, pineapple chunks, egg, White onions, tomatoes and roasted cashew nuts.
$14.00
Spicy, pan -fried tender slices of beef in savory, spicy, and sweet sukiyaki marinade, served on top of steamed veggies on a hot plate.
$15.00
Spicy, Atlantic salmon (hormone and antibiotic free) fillet topped with red curry reduction (chu-chi) sauce served with steamed broccoli cauliflower, carrots and spinach.
$16.00
Spicy, gluten-free. The 'god of the sea' - sautéed seafood (shrimp, calamari scallops and salmon) with fresh curry, hot spices, white onions, Bell peppers and Thai basil.
$7.00
Spicy. Shrimp or salmon. Clear broth tamarind soup with cherry tomatoes, mushrooms, galangal, lemongrass, and a splash of fresh squeezed lime.
$9.00
Spicy, combination seafood (shrimp, scallops, calamari, and salmon) blended harmoniously in hot 'n sour soup.
$6.00
Gluten-free. Organic white rice boiled slowly in rich chicken broth with seasoned chicken, topped with ginger, crispy garlic, cilantro, green onion garnish, this soup is both traditional and late night comfort meal. A wram bowl of "joke" will soothe you l
$6.00
Gluten-free. Exotic soup made with coconut milk, galanga, lemongrass, mushrooms, and a touch of lime juice. A classic soup of Thailand.
$9.00
Gluten-free. Coconut soup with combination seafood (shrimp, scallops, calamari, and salmon).
$5.00
Gluten-free. Garden salad served with our famous lemon dressing.
$9.00
Spicy, gluten-free. Shredded Crispy green papaya, carrots, tomatoes, peanuts, and string beans. Flavored with palm sugar, fresh squeezed lime and our special som tum dressing. Prepared two different ways A. Thai style: popular central Thai style with ligh
$9.00
Spicy, gluten-free. Cooked ground chicken flavored with lime juice, fish sauce, onions, mint leaves, and crackling rice powder. Served on a bed of green salad. A signature North Eastern dish, paired perfectly with sticky rice.
$9.00
Spicy, gluten-free. Slices of chicken breasts tossed in eggplant, onions, cucumbers, cilantro, and lemongrass. Flavored with spicy lime dressing and served on a bed of green salad.
$12.00
Spicy, gluten-free. Slices of tender flame grilled beef tossed in cucumbers, mint, peanuts, green onions, and cilantros. Flavored with spicy lime dressing and served on a bed of green salad.
$8.00
Gluten-free. Garden salad with fried tofu steaks, served with our signature peanut dressing.
$9.00
Spicy, gluten-free. Soft mung bean noodles tossed with shrimp, minced pork, mushrooms, and onions. Flavored with our spicy lime dressing. Served with lettuce. Contains peanuts.
$12.00
Gluten-free. Garden salad with flame grilled shrimp served with our housemade lemon dressing.
$13.00
Spicy, gluten-free. Combination seafood (shrimp, calamari, salmons, and scallops tossed in red onions, mint leaves, lemongrass, and our tangy lime dressing. Served on a bed of green salad.
$11.00
Spicy, gluten-free. Beef, chicken, pork. A mixture of dried chili and spices gives this curry its distinct amber color cooked with coconut milk. Thai basil bamboo shoots, bell peppers and Chinese eggplant full of flavor and deliciously spicy. It is the st
$16.00
Spicy, gluten-free. Combination seafood. Shrimp, calamari, scallops, and salmon in your favorite red curry.
$11.00
Spicy, gluten-free. Beef, chicken, pork. The lively green color of this curry comes from the blend of fresh green chili and green chili paste cooked with coconut milk. Thai basil bamboo shoots, bell peppers and Chinese eggplant it has a unique sweet and s
$11.00
Gluten-free. Beef, chicken, pork. The mildest among all Thai curries cooked with curry powder, turmeric, spices, coconut milk, potatoes, carrots and white onions yellow curry is a great introductory dish to the exciting world of Thai curry.
$12.00
Spicy, gluten-free. Beef, chicken. Slow-cooked tender meat in a thick aromatic curry sauce served on a bed of steamed broccoli this dish is of Malaysian origin aptly named after the city of pinang.
$11.00
Gluten-free. Beef, chicken. Aromatic massamunn curry with onions, carrots, potatoes, cardamom, peanuts, and coconut milk a perfect blend of sweet and nutty with a touch of spice.
$12.00
Spicy, gluten-free. Beef, pork. Slices of beef or pork sautéed with eggplant. Thai basil, green beans, and bell peppers cooked in red curry sauce named after an ancient Thai legend, this dish has a tasto that lives up to its name.
$13.00
Spicy, beef, pork. Roasted duck in red curry cooked with coconut milk, pineapple chunks, cherry tomatoes, bamboo shoots. Thai basil and bell peppers.
$12.00
Gluten-free. Steamed spinach broccoli and cabbage topped with chicken and our famous peanut-curry sauce.
$16.00
Gluten-free. Scallops and shrimp. (the H is silent) jumbo sea scallops and shrimp pan-fried with bell poppers, green beans and onions in mild yellow curry reduction.
$10.00
Spicy. Sautéed chopped chicken with onions, bell peppers and basil in chili garlic sauce.
$13.00
Hearty slices of roasted duck sautéed with our special sauce, white onions, pineapple chunks, bell peppers and sweet basil.
$10.00
Sliced chicken or shrimp sautéed with ginger, black mushrooms, onions, red bell peppers and green beans.
$10.00
Spicy, gluten-free. Green beans, kaffir lime leaves and bell peppers stir fried in aromatic herb-curry sauce.
$11.00
Sliced chicken sautéed with cashew nuts, water chestnuts, pineapple chunks, and onions in savory sweet and sour sauce.
$10.00
Spicy. Sautéed beef with chili garlic, onions, bell peppers, and our house gravy sauce.
$10.00
Tender chunks of eggplant, bell peppers sweet basil and chicken sautéed with premium soy sauce.
$16.00
Spicy, gluten-free. The 'god of the sea' - sautéed seafood (shrimp, calamari scallops and salmon) with fresh curry, hot spices, white onions, Bell peppers and Thai basil.
$16.00
Spicy. Shrimp, calamari scallops and salmon wok-fried with onions, bell peppers, Thai basil, mushrooms and our special white wine sauce.
$13.00
Gluten-free. Flame grilled whole natural game hen rubbed with lemongrass, garlic, pepper, and cilantro served with spicy, sweet and sor dipping sauce perfect with sticky rice!
$12.00
Gluten-free. Bito sized deep-fried marinated pork short ribs served with special cucumber sauce.
$12.00
Gluten-free. Pork chops marinated in five herbs and spices then grilled on open flame served with special cucumber sauce.
$14.00
Spicy, pan -fried tender slices of beef in savory, spicy, and sweet sukiyaki marinade, served on top of steamed veggies on a hot plate.
$14.00
Spicy, gluten-free. Tender beef sirloin marinated soy sauce then grilled to perfection served with a side of our authentic waterfalls (namlok) sauce (medium hot ).
$15.00
Spicy, Atlantic salmon (hormone and antibiotic free) fillet topped with red curry reduction (chu-chi) sauce served with steamed broccoli cauliflower, carrots and spinach.
$13.00
Gluten-free. Chicken and shrimp. A harmonious blend of four flavors sweet tangy. Salty with a touch of spice. The ever-popular pad Thai is made with thin rice noodles, sweet tamarind sauce, shrimp, tofu, egg, bean sprouts, green onions and peanuts.
$11.00
Classic Bangkok street food - wide rice noodles, fresh broccoli, carrots, and egg stir fried with our premium dark soy sauce.
$15.00
Spicy. Pork, shrimp and calamari. A combination of pork, shrimp and calamari with wok-fried crystal noodle with egg onions, bell pepper, Napa cabbage, and mushrooms in salty, spicy and sweet sukiyaki sauce.
$13.00
Chicken and shrimp. Our take on a classic Chinese dish egg noodle wok-fried with fresh garlic, premium soy sauce, egg, and hearty mix vegetables.
$11.00
Spicy. Chicken, pork, beef. Wide rice noodle stir fried with tomatoes, white onions, Thai basil, bell peppers and our spicy soy sauce. Served on a bed of iceberg lettuce originated in Bangkok's street pubs, this dish tastes best when accompanied by a cold
$11.00
Sliced chicken or shrimp sautéed with crystal noodles, mushrooms, onions, eggs, and light soy sauce.
$10.00
Gluten-free. Aromatic jasmine nce stir fried with eggs, onions, carrots, and our signature sauce served with fresh slices of cucumber, tomatoes and garnished with green onions and cilantro.
$10.00
Spicy, gluten-free. Chicken, pork, beef. Stir fried rice with egg, onions, bells, tomatoes, Thai basil, and chilis in spicy soy sauce.
$10.00
Gluten-free. Stir fried rice with hearty seasonal vegetables and organic tofu note contains egg.
$15.00
Gluten-free. Scallop, shrimp and calamari. Our signature fried rice with miced seafood served with special chil-lime seafood sauce.
$3.00
$4.00
Beef, chicken or pork.
$5.00
Shrimp, calamari, scallops, salmon, or combination.
$3.00
$2.00
$2.00
Peanut sauce, cucumber salad, sweet 'n sour.
$3.00
Khao niao.
$2.50
$5.00
Sweet panko crusted banana topped with organic honey.
$6.50
FBI-fried banana and pineapple coconut ice cream a la mode.
$3.50
Pineapple coconut.
$3.50
Sweet sticky rice (purple or white) topped with pineapple coconut ice cream garnish with peanuts.
$6.50
Warm sweet sticky rice (purple or white) topped with fresh ripe mango.
$5.00
Sweet sticky rice (purple or white) topped with sweet, creamy Thai custard contains peanuts.
$3.50