Delivery cost: FREE
Collection & Delivery
Rating Overview
doordash (33)
Reviews (Total 33)
Working hours: From 11:00 AM to 03:00 PM
(Hours or availability may differ due to COVID-19)
Address: 701 North Washington Avenue - 18509
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
(33)
Menu
$21.00
Virginia salts assateague island harvested off the coast of assateague island, this oyster has a bold sea-side brininess
$11.95
Flame grilled burger topped with savory A1. Sauce, and American cheese then piled high with onion straws all on a warm toasted country white deli roll. What a burger.
$14.95
Baked fresh haddock topped with a mild dill and cheese sauce. Our chef’s special creation. Served with mashed potatoes and vegetable
$14.95
By far the sweetest scallops you will ever taste and Dana cooper's favorite. Simply served broiled with butter. Served with rice pilaf and vegetable.
$10.95
Freshly ground chicken fire grilled and topped with buffalo sauce and bleu cheese.
$9.95
Romaine, parmesan, garlic croutons, house made Caesar dressing.
$13.95
Louisiana crawfish tail meat, Gulf shrimp and scallops in a creamy Cajun sauce flavored with fresh garlic, green onion, and bell peppers. Tossed with hot Fettuccine. Served with a house salad and garlic bread.
$15.20
Salmon fillet grilled on a flavor infusing cedar wood plank. Sweet, smoky and delicious. Mashed potatoes and vegetable.
$13.95
Grilled to your liking with American cheese, lettuce and tomato.
$10.95
Served with a side of linguini and garlic bread.
$10.95
The best vegetarian burger we have ever tried. Served with lettuce, tomato, onions and our roasted red pepper mayo.
$10.95
Fried haddock fillet, American cheese, lettuce and house made tarter sauce.
$13.95
Gulf shrimp, sweet bay scallops and clams sautéed in a sauce of tomatoes, shallots, garlic and parmesan cheese. Tossed with fettuccine and served with a house salad and garlic bread.
$13.95
Premium north Atlantic salmon from the rich cold waters of the faroe islands served broiled with wild rice and vegetable.
$13.95
Genuine cheseapeake oysters, hand breaded and fried. Fries and cole slaw.
$13.95
Genuine beer battered filet of haddock served with French fries, cole slaw and malt vinegar.
$13.95
Rich king crab meat, American cheese, farmers market tomatoes on grilled white Bread. Simply amazing served with a side of fries and slaw.
$13.95
We serve our king crab roll Maine style, a quarter pound of king crab served warm atop a buttered, grilled new England split top brioche bun. With a swipe of mayo, a dash of lemon butter and a sprinkle of our secret seasoning. Side of fries.
$13.95
Chicken, gulf shrimp, Andouille sausage, blue crab, smoked ham, onions, peppers and tomatoes seasoned just right and served around a mound of rice. Accompanied by a house salad.
$12.95
Gluten free. Broiled with butter or deep fried. Served with mashed potatoes and vegetable.
$10.95
Slow roasted sliced pot roast of beef with caramelized onions and melted cheese on a home made onion, poppy roll. Side of mashed potatoes and creamy horseradish sauce.
$13.95
Don't be afraid to get a little saucy. A thick, grilled burger, Jack Daniels, BBQ sauce, American cheese and onion rings.
$12.95
Fresh Atlantic haddock, hand breaded and fried crispy, served in a soft flour tortilla with shredded lettuce, red cabbage, tomatoes, avocado, sharp cheese and sour cream. Drizzled with cilantro pesto and lime. Chips and salsa.
$14.95
A whole jumbo soft shell crab, golden fried served on a pretzel roll with lettuce and tomato. Side of French fries and tartar sauce.
$10.95
A cup of soup followed by a fresh Caesar salad. Served with gourmet flat breads.
$13.95
A cup of soup, a fresh house salad and one dozen steamed Rhode island little neck clams.
$14.95
A 6oz grilled sirloin fillet and six golden fried torpedo shrimp. Served with french fries and cole slaw.
$10.95
Thinly sliced old fashioned turkey, American cheese, applewood smoked bacon, crisp lettuce, sliced tomatoes and mayo on toasted whole grain bread. Side of fries.
$12.95
These Maryland style crab cakes are slightly different than our signature cake. Lump crab, old bay, herbs and spices, baked golden and topped with lobster sauce. Served with Fries & cole slaw.
$10.95
Mixed greens, dried cranberries, candied maple walnuts, bleu cheese crumbles, bourbon brown sugar dressing.
$6.95
The pride of New Orleans spicy bold flavor served with rice.
$6.95
The pride of New Orleans spicy bold flavor served with rice.
$8.50
Better than French onion soup because Guinness is good for you topped with croutons, melted white cheddar and swiss.
$6.95
Our original recipe since 1948.
$6.95
The One and Only!
$6.95
Our award-winning recipe is full of tender clams, cream and herbs.
$11.50
Shrimp in a rich Cajun sauce sautéed. Served with a loaf of bread.
$9.50
Hot and spicy boneless chicken bites served with bleu cheese dressing and celery sticks.
$11.50
Lump crabmeat, spinach and three cheeses. Baked and served with tortilla chips and salsa.
$9.95
President Clinton's favorite when he visited cooper's. Made on premise using whole fresh jalapenos, fresh chicken and Wisconsin cheddar cheese. Served with sour cream for dipping.
$9.50
A generous portion of chicken tenders served with choice of BBQ or ranch dressing.
$10.95
Golden fried and served with a plum dipping sauce.
$10.95
A chewy soft pretzel piled high with cheesy crab dip that is made with lump crab, topped with cheddar cheese and baked until bubbly. A Maryland favorite.
$7.50
Steamed, spiced, whole crawfish.
$10.95
Crawfish tail meat we've done the work for you in a rich, spicy sauce and served over rice.
$11.95
Fresh cut calamari dredged in seasoned flour and fried. Served with marinara sauce.
$9.95
Our curds are a dairyland delicacy. Made using the freshest, un-aged Wisconsin cheddar and deep-fried golden brown for a warm buttery crunch. With marinara dipping sauce.
$14.95
The ultimate comfort food. Fresh lobster meat, four cheeses, roasted red pepper and cavatappi pasta topped with parmesan panko bread crumbs.
$9.95
One Dozen Peel and Eat Shrimp served with our signature cocktail sauce.
$7.50
House made mini potato and cheese pierogies sautéed in butter with onions and cherry tomatoes.
$8.95
Sweet and delicious.
$12.95
The best clams in the world! Served with drawn butter and saltine crackers. Dozen
$11.95
Gluten free. Simmered in wine with garlic, shallots, bacon, capers and fresh parsley. Served with garlic parmesan bread sticks.
$11.95
Flame grilled burger topped with savory A1 sauce, and American cheese then piled high with onion straws all on a warm toasted country white deli roll. What a burger.
$10.95
Freshly ground chicken fire grilled and topped with buffalo sauce and bleu cheese.
$10.95
Romaine, parmesan, garlic croutons, house made Caesar dressing.
$10.95
Grilled to your liking with American cheese, lettuce and tomato.
$10.95
The best vegetarian burger we have ever tried. Served with lettuce, tomato, onions and our roasted red pepper mayo.
$14.50
Jumbo lump crabmeat, lettuce and tartar sauce.
$10.95
Fried haddock fillet, American cheese, lettuce and house made tarter sauce.
$13.95
We serve our king crab roll Maine style, a quarter pound of king crab served warm atop a buttered, grilled new England split top roll. With a swipe of mayo, a dash of lemon butter and a sprinkle of our secret seasoning. Side of fries and slaw.
$11.95
Don't be afraid to get a little saucy. A thick, grilled burger, jack Daniels, BBQ sauce, American cheese and onion rings.
$12.95
Hand breaded fresh Atlantic haddock, fried crispy served in a soft flour tortilla with shredded lettuce, red cabbage, tomatoes, avocado, sharp cheese and sour cream. Drizzled with cilantro pesto and lime.
$14.95
A whole jumbo soft shell crab, tempura battered and golden fried, served on a pretzel roll with lettuce and tomato. Side of French fries and tartar sauce.
$10.95
Mixed greens, dried cranberries, candied maple walnuts, bleu cheese crumbles, bourbon brown sugar dressing.
$17.95
Served with a side of linguini and a house salad. Choose vodka or marinara sauce.
$17.95
Our take on this classic dish. Fresh chicken strips sautéed in a sauce of garlic, butter, lemon and wine. Served over rice pilaf or linguini. House salad.
$32.99
Gluten free. A generous eight ounce certified angus filet charbroiled and served with sauteed mushrooms in a sherry wine sauce.
$36.95
Gluten free. USDA choice center cut NY strip.
$14.50
Penne pasta tossed in a sauce of tomatoes, cream, dill and vodka. Served with a house salad.
$21.95
Slow cooked boneless pot roast of beef topped with brown gravy.
$21.95
Haddock fillet topped with a mild cheese and dill sauce and baked.
$23.95
Served char-grilled.
$26.99
Flounder filets stuffed with jumbo lump crab dressing. Baked and topped with lobster sauce.
$18.95
Gluten free. Broiled with butter or deep fried.
$21.95
Pan blackened catfish fillet topped with crawfish etoufe.
$31.95
Served atop sauteed baby spinach with white wine butter sauce.
$21.95
A hearty portion of Chesapeake bay oysters, hand breaded and fried. Served with French fries and cole slaw.
$18.95
One dozen hand breaded, deep fried and served with French fries and cole slaw.
$41.95
Almost a pound basted with butter and broiled.
$31.95
Almost a pound basted with butter and broiled.
$24.95
Baked Maryland crab cake and fried jumbo shrimp. Served with fries, coleslaw, tartar and cocktail sauces.
$27.99
One grade pacific Dungeness crab clusters. Seasoned with old bay and steamed.
$26.99
Made by hand with sweet jumbo lump crab meat, a touch of mayonnaise, and our secret blend of seasonings. Served with sweet tartar sauce.
$24.95
Served broiled with butter.
$22.95
Jumbo gulf shrimp sauteed in a garlic, butter, lemon and wine sauce served over your choice of rice pilaf or linguini with a house salad.
$34.95
Caught in the cold waters off the coast of South Africa at depths of up to 150 feet. Sweet, succulent meat in a brilliant red shell! This is pure culinary bliss that you don’t want to miss! Twin quarter pound tails.
$23.95
Gluten free. Faroe island salmon fillet roasted on a flavor infusing cedarwood plank sweet, smoky, delicious, and our customers love it.
$32.95
Sea scallops, shrimp, haddock, salmon and a jumbo lumb crab stuffed flounder.
$23.95
Gulf shrimp, sea scallops and clams sautéed in a sauce of tomatoes, shallots, garlic and parmesan cheese. Tossed with fettuccine and served with a house salad and garlic bread.
$25.95
The ultimate comfort food. Fresh lobster meat, four cheeses, roasted red pepper and cavatappi pasta topped with parmesan panko bread crumbs. House salad.
$23.95
Sea scallops and gulf shrimp in a creamy asiago cheese sauce tossed with linguini and served with a house salad.
$21.50
Filled with shrimp, scallops and lobster then topped with lobster sauce. Served with a house salad.
$6.99
With your choice of two side dishes.
$6.99
With your choice of two side dishes.
$6.99
With your choice of two side dishes.
$6.99
With your choice of two side dishes.
$6.99
With your choice of two side dishes.
$6.99
With your choice of one side dish.
$2.00
A loaf of freshly baked bread.