Copper River Restaurant & Bar

Appetizers

$12.99

Ahi Tuna Poke

Layers of ahi tuna, white rice, crispy wontons, crab salad and avocado garnished with sesame seeds and green onions.

$10.29

Artichoke, Spinach & Cheese Dip

Cotija cheese, artichokes and spinach served with made to order tortilla chips.

$10.29

Bruschetta Flatbread

Housemade flatbread baked and topped with mozzarella, provolone cheese, a medley of heirloom cherry tomatoes, fresh basil, spinach and drizzled with a balsamic reduction.

$10.27

Buttermilk Battered Crispy Fried Chicken Tenderloins

Crispy fried buttermilk battered chicken, hand breaded and served with scratch made gravy and house-made BBQ sauce.

$9.29

California Roll

Crab, avocado, cucumber, rolled tightly in nori and rice. Topped with toasted sesame seeds.

$12.99

Flash Seared Ahi Tuna

Seared rare, with spring mix tossed with wasabi vinaigrette. Served with cilantro ponzu sauce and wontons.

$4.99

Hot Scratch Made Donuts

Signature item. Scratch made ricotta cheese and vanilla donuts, rolled in cinnamon sugar and dusted with powdered sugar. Served with house-made caramel sauce.

$11.49

Salt & Pepper Calamari

Hand cut calamari, tossed with onions and served with sriracha aioli.

$8.29

Sautéed Brussels Sprouts

Brussels sprouts sautéed with smoked bacon, onions, olive oil and Parmesan cheese.

$10.49

Soft Baked Pretzels

Served with scratch-made red ale beer cheese fondue.

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Items Worth Indulging on

$20.99

Cabernet Tenderloin Tips

Beef tenderloin tips sautéed with yamhill mushrooms and finished with cabernet balsamic demi-glace. Served with buttermilk mashed potatoes and seasonal vegetables.

$16.49

Chicken Marsala

Chicken breast sautéed with local yamhill mushrooms in a marsala wine sauce. Served with buttermilk mashed potatoes and seasonal vegetables.

$29.99

Filet Mignon

28 day aged center cut tenderloin, wrapped in smoked bacon with our demi-glace sauce. Served with buttermilk mashed potatoes and seasonal vegetables.

$20.99

Northwest Steelhead

Char-grilled Northwest steelhead topped with a Parmesan bacon crust and finished with our basil cream sauce. Served with wild rice pilaf and seasonal vegetables.

$20.99

Stuffed Salmon

Signature item. Northwest salmon flet stuffed with crab, shrimp, Brie and fnished with a beurre blanc sauce. Served with wild rice pilaf and seasonal vegetables.

$22.99

Top Sirloin Steak

Char-grilled sirloin, topped with garlic sautéed mushrooms. Served with buttermilk mashed potatoes and seasonal vegetables.

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Salads & Soups

$15.99

Grilled Chicken Caesar

Crisp romaine, grated and shredded Parmesan cheese, homemade croutons, char-grilled chicken and our creamy Caesar dressing.

$14.29

Grilled Chicken Cod Salad

$16.49

Grilled Steak Romaine Salad

$6.29

House Salad

$15.99

Northwest Steelhead Salad

Northwest char-grilled steelhead and baby heirloom tomatoes, drizzled with a balsamic glaze, on top of a spring mix tossed in our lemon vinaigrette dressing.

$15.79

Seared Ahi Salad

Seared rare with spring mix tossed with wasabi vinaigrette. Topped with red peppers, cucumbers and wontons.

$5.49

Soup (Cup)

$13.49

Strawberry, Pear & Apple Salad

Wild organic arugula tossed with our lemon vinaigrette dressing. Topped with strawberries, pears, apples, grapes, gorgonzola cheese, candied walnuts and a char-grilled chicken breast.

$13.99

Traditional Fried Chicken Tender Salad

Crispy fried buttermilk battered chicken tenders served over spring mix and romaine. Tossed with a medley of heirloom cherry tomatoes, cucumbers, house-made croutons and our buttermilk ranch dressing.

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Sandwiches

$11.99

Buttermilk Battered Crispy Fried Chicken Sandwich

Crispy fried buttermilk battered chicken breast, scratch made country gravy, lettuce, tomato and Bermuda onion. Served on a ciabatta bun.

$12.49

Char-Grilled Chicken Sandwich

Topped with monterey jack cheese, smoked bacon, lettuce, tomato, Bermuda onion and garlic aioli. Served on a ciabatta bun.

$11.99

Cuban Pulled Pork Sandwich

Signature item. Pulled pork topped with Swiss cheese, smoked ham, pickles and mustard aioli. Served on a ciabatta bun with a side of scratch made smoked ketchup.

$13.99

French Dip

Thinly sliced roasted beef and melted white cheddar cheese on a French baguette served with au jus.

$12.99

Fried Chicken Sandwich

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The Grill

$29.99

Filet Mignon

28 day aged center cut tenderloin, wrapped in smoked bacon with our demi-glace sauce. Served with buttermilk mashed potatoes and seasonal vegetables.

$19.99

Miso Salmon

Northwest salmon flet marinated in our scratch made miso. Garnished with our beurre blanc and tangy soy glaze. Served with white rice and roasted glazed carrots.

$20.99

Northwest Steelhead

Char-grilled Northwest steelhead topped with a Parmesan bacon crust and finished with our basil cream sauce. Served with wild rice pilaf and seasonal vegetables.

$20.99

Oregon Wild King Salmon

Char-grilled Oregon wild king salmon. Served with wild rice pilaf and seasonal vegetables.

$17.49

Slow Roasted Pork Ribs

Signature item. Hand rubbed with our spicy seasoning, braised for four hours and then finished on the grill with our scratch made BBQ sauce. Served with fresh hand cut fries and coleslaw.

$22.99

Top Sirloin Steak

Char-grilled sirloin, topped with garlic sautéed mushrooms. Served with buttermilk mashed potatoes and seasonal vegetables.

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Specialties

$15.49

Beer Battered Fish & Chips

Served with fresh hand cut fries and house-made coleslaw.

$16.29

Buttermilk Battered Crispy Fried Chicken

Signature item. Crispy fried buttermilk battered chicken, served with buttermilk mashed potatoes, scratch made gravy and house-made coleslaw.

$20.99

Cabernet Tenderloin Tips

Beef tenderloin tips sautéed with yamhill mushrooms and finished with cabernet balsamic demi-glace. Served with buttermilk mashed potatoes and seasonal vegetables.

$16.49

Chicken Marsala

Chicken breast sautéed with local yamhill mushrooms in a marsala wine sauce. Served with buttermilk mashed potatoes and seasonal vegetables.

$16.49

Cornelius Pass Pasta

Linguini pasta sautéed in a white wine sauce with blackened chicken, garlic, tomatoes, fresh basil, spinach, feta and Parmesan cheese.

$10.99

Fish Tacos

Your choice of bronzed salmon or pacific cod, topped with chipotle ranch dressed cabbage and pico de gallo on white corn tortillas. Served with wild rice pilaf.

$15.49

Kung Pao Chicken

Contains nuts. Flash-fried tender white meat chicken, tossed with green onions, garlic, peanuts, szechuan chili peppers and our house-made kung pao sauce. Served with steamed white rice.

$14.99

Orange Chicken

Tender white meat chicken, fash-fried and tossed with green onions, garlic, szechuan chili peppers, fried orange peels and our house-made orange peel sauce. Served with steamed white rice.

$15.49

Scratch Made Meatloaf

A blend of veal, pork and ground chuck seasoned with onions and garlic, then wrapped in bacon. Topped with our scratch made mushroom sauce. Served with buttermilk mashed potatoes and glazed carrots.

$14.29

Spicy Mac & Cheese

Italian spicy sausage, cayenne pepper, gorgonzola, cheddar, monterey jack and Parmesan cheese.

$13.99

Steak Tacos

Grilled tenderloin steak with sautéed onions and chipotle peppers. Served on soft corn tortillas with chipotle ranch dressed cabbage, cotija cheese and pico de gallo. Served with wild rice pilaf.

$21.99

Stuffed Salmon

Signature item. Northwest salmon flet stuffed with crab, shrimp, Brie and fnished with a beurre blanc sauce. Served with wild rice pilaf and seasonal vegetables.

$16.29

Thai Prawn Linguini

Black tiger prawns simmered in a spicy coconut cream peanut sauce with julienne red peppers, shiitake mushrooms, roasted carrots, shaved coconut and linguini.

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Burgers

$13.79

BBQ Bacon Cheese Burger

Half pound fresh ground chuck, topped with our house-made BBQ sauce, cheddar cheese, smoked bacon and garlic aioli.

$11.99

Cheese Burger

Half pound fresh ground chuck, topped with your choice of cheddar, Swiss or pepper jack cheese. Served with lettuce, tomato, Bermuda onion and our scratch made sauce.

$14.99

Grass Fed Bison Burger

America’s original red meat (buffalo meat). An extra lean, half pound topped with cheddar cheese, lettuce, tomato, Bermuda onion, and our scratch made sauce.

$12.99

House-made Veggie Burger

Our scratch made veggie patty is a mixture of brown rice, black beans, red beets, oats, sautéed poblano and onions. Served with mustard aioli and garlic aioli, monterey jack cheese, avocado, lettuce and tomato.

$13.49

PB&J Burger

Signature item. Half pound fresh ground chuck, served with America’s traditional favors of peanut butter and jelly. Smooth rich peanut butter, jalapeño grape jelly, cheddar and crispy onions.

$14.49

Stuffed Gorgonzola Burger

Half pound fresh ground chuck, stuffed with gorgonzola and topped with white cheddar, wild organic arugula, maple pepper bacon, grilled onion and a creamy horseradish sauce.

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Appetizers-gluten-free

$10.29

Artichoke, Spinach & Cheese Dip

Cotija cheese, artichokes and spinach served with made to order tortilla chips.

$12.99

Flash Seared Ahi Tuna

Seared rare, with spring mix tossed with wasabi vinaigrette. Served with cilantro ponzu sauce.

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Starter Salads- Gluten-free

$6.99

Caesar Salad

Crisp romaine, grated and shredded Parmesan cheese. Tossed in our creamy Caesar dressing.

$5.99

House Salad

Spring mix, romaine, tomatoes, cucumbers, dried cherries, toasted sunflower seeds and cotija cheese, all tossed in our raspberry vinaigrette dressing.

$7.99

Wedge Salad

Crisp iceberg lettuce covered with smoked bacon, red onions, roma tomatoes, bleu cheese crumbles and scratch made creamy bleu cheese dressing.

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Entrée Salads- Gluten-free

$15.99

Northwest Steelhead Salad

Northwest char-grilled steelhead and baby heirloom tomatoes, drizzled with a balsamic glaze, on top of a spring mix tossed in our lemon vinaigrette dressing.

$14.99

Seared Ahi Salad

Seared rare, with spring mix tossed with wasabi vinaigrette. Topped with red peppers and cucumbers.

$12.99

Strawberry, Pear & Apple Salad

Wild organic arugula tossed with our lemon vinaigrette dressing. Topped with strawberries, pears, apples, grapes, gorgonzola cheese, candied walnuts and a char-grilled chicken breast.

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Specialties- Gluten-free

$14.29

Fish Tacos

Your choice of bronzed salmon or Pacific cod, topped with chipotle ranch dressed cabbage and pico de gallo on white corn tortillas. Served with wild rice pilaf.

$14.29

Steak Tacos

Grilled tenderloin steak with sautéed onions and chipotle peppers. Served on soft corn tortillas with chipotle ranch dressed cabbage, cotija cheese and pico de gallo. Served with wild rice pilaf.

$20.99

Stuffed Salmon

Northwest salmon filet stuffed with crab, shrimp, Brie and finished with a beurre blanc sauce. Served with wild rice pilaf and seasonal vegetables.

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Burgers & Sandwiches- Gluten-free

$13.99

Barbeque Bacon Cheeseburger

Half pound fresh ground chuck, topped with our house-made BBQ sauce, cheddar cheese, smoked bacon and garlic aioli.

$12.99

Bourbon Apple Burger

Half pound fresh ground chuck with grilled apple slices, topped with cheddar cheese, scratch made bourbon bacon marmalade, lettuce, tomato and Bermuda onion.

$12.99

Char-Grilled Chicken Sandwich

Seasoned grilled chicken breast, topped with monterey jack cheese, smoked bacon, lettuce, tomato, Bermuda onion and garlic aioli.

$12.49

Cheese Burger

Half pound fresh ground chuck, topped with your choice of cheddar, Swiss or pepper jack cheese. Served with lettuce, tomato, Bermuda onion and our scratch made sauce.

$15.99

Grass Fed Bison Burger

America’s original red meat. An extra lean, half pound topped with cheddar cheese, lettuce, tomato, Bermuda onion, and our scratch made sauce.

$12.99

Pulled BBQ Pork Sandwich

Pulled pork smothered in scratch made BBQ sauce and topped with our house-made coleslaw.

$14.49

Stuffed Gorgonzola Burger

Half pound fresh ground chuck, stuffed with gorgonzola cheese and topped with white cheddar, wild organic arugula, maple pepper bacon, grilled onion and a creamy horseradish sauce.

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The Grill- Gluten-free

$29.99

Filet Mignon

28 day aged center cut tenderloin, wrapped in smoked bacon. Served with buttermilk mashed potatoes and seasonal vegetables.

$19.99

Miso Salmon

Northwest salmon filet marinated in our scratch made miso. Garnished with our beurre blanc and tangy soy glaze. Served with white rice and roasted glazed carrots.

$20.99

Oregon Wild King Salmon

Char-grilled Oregon wild king salmon. Served with wild rice pilaf and seasonal vegetables.

$15.99

Slow Roasted Pork Ribs

Hand rubbed with our spicy seasoning, braised for four hours and then finished on the grill with our scratch made BBQ sauce. Served with fresh hand cut fries and coleslaw.

$22.99

Top Sirloin Steak

Char-grilled sirloin, topped with garlic sautéed mushrooms. Served with buttermilk mashed potatoes and seasonal vegetables.

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Dessert- Gluten-free

$6.99

Bob Farrell's Banana Split

In honor of my mentor of farrell's ice cream parlor fame. Vanilla ice cream, chocolate, caramel, marionberries, bananas and more! Served in a specially designed glass. Wow!

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Kids Menu

$6.49

Fish & Chips

Served with fresh hand cut fries.

$6.99

Grilled Cheese Sandwich

Grilled sandwich with cheddar cheese. Served with fresh hand cut fries.

$6.49

Grilled Chicken Tenders & Fresh Fruit

All white grilled chicken tenderloins. Served with seasonal fresh fruit.

$6.49

Hamburger

Quarter pound fresh ground beef. Served with fresh hand cut fries.

$4.99

House Greens Salad

House greens tossed with tomatoes and homemade croutons.

$1.99

Ice Cream Sundae

Scoop of vanilla ice cream topped with chocolate.

$6.99

Mac & Cheese

An old favorite house-made to perfection!

$5.29

Peanut Butter & Jelly

Served with seasonal fresh fruit.

$6.79

Traditional Fried Chicken Tenderloins

Crispy fried buttermilk battered chicken, hand breaded and served with scratch made gravy, barbeque sauce and fresh hand cut fries.

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