Coromandel Cuisine of India

Appetizers

$12.00

Andhra Chilli Chicken

Batter fried chicken tenders tossed with onions, peppers, tomatoes, and spices.

$13.95

Calamari Coromandel

Calamari stir fry with onions, bell pepper, garlic, and garnished with curry leaves.

$12.00

Chicken Katti Roll

Gently spiced char-grilled chicken and vegetables rolled in a gourmet whole wheat crepe.

$12.95

Chili Paneer

Cheese cooked on a flat grill, cheese with onions, peppers, and spices.

$14.50

Coromandel Platter

Serves two people. An assortment of kalmi kebab, murgh tikka, Kakori kebab, and Malai kebab.

$9.50

Coromandel's Sham Savera

Spinach and cheese dumplings. Served with tangy tomato honey sauce.

$9.50

Imli Baingan

Eggplant seasoned with spices and herbs and layered in a tangy tamarind sauce.

$13.50

Jhinga Bagari

Shrimp tempered with mustard seeds, curry leaves, and cooked in a tangy curried tomato sauce.

$9.50

Kheema Samosa

Spiced ground lamb stuffed in a Indian pastry.

$10.50

Lehsun Gobi

Mini cauliflower tossed with tomato, garlic, and cilantro.

$10.50

Malai Katti Roll

Gently spiced paneer and vegetables rolled in gourmet style whole wheat crepe.

$13.95

Masala Dosa

For two. A paper thin rice and lentil crepe stuffed with spiced potatoes and peas. Served with coconut chutney and sambar.

$13.95

Mysore Dosa

For two. A paper thin rice and lentil crepe stuffed with spiced potatoes and peas. Served with coconut chutney and sambar.

$9.95

Ragada Patties

Spiced potato patties layered with chickpeas, spices, sauces, yogurt, and herbs.

$9.00

Rasam Vadai

Lentil dumplings soaked in a hot and sour spicy soup in a curried lentil sauce.

$3.00

Sambar Vadai

Lentil dumplings soaked in a hot and sour spicy soup in a curried lentil sauce.

$9.95

Samosa Chaat

Sliced samosa layered with chickpeas, spices, sauces, yogurt, and herbs.

$13.95

Shola Kebab

Chunks of lamb gently spiced with cardamom and mace grilled in tandoor.

$12.95

Tawa Paneer

Cheese cooked on a flat grill, cheese with onions, peppers, and spices.

$14.50

Tawa Ruyyali

Grilled shrimp and crabmeat tossed with onions, tomatoes, and a blend of the choice spices.

$9.50

Vegetable Platter

An assortment of vegetable bhajia (eggplant, potato, cauliflower, spinach, and onion fritters).

$8.00

Vegetable Samosa

Pastry turnovers stuffed with spiced potatoes and green peas.

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Soups and Sides

$8.50

Garden Salad

Garden fresh vegetable and chickpeas tossed with chef special dressing.

$3.00

Hot Pickle

Too spicy. Assorted pickled vegetables.

$8.50

Kachumber Salad

Cubes of cucumber, carrot, onion, and toamato with herbs and lemon dressing.

$5.50

Makai Palak Shorba

Mildly spiced fresh spinach corn soup.

$3.00

Mango Chutney

Sweet mango relish.

$6.00

Mulligatawny Soup

Lentils and vegetable soup.

$6.00

Poondu Rasam

Too spicy. South Indian hot and sour soup made of tomato, tamarind, herbs, and spices.

$3.50

Raita

Yogurt relish with carrots and cucumbers.

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Seafood Entrees

$23.95

Dahi Dhani Jhinga

Fresh prawns cooked with organic yogurt, coriander, and spices.

$25.95

Kerala Fish Curry

Very spicy. Fresh halibut or salmon marinated with southern spices, stewed in chefs special Kerala sauce.

$23.95

Kolmino Patio

Very spicy. Parsi shrimp patio is a rare curry with sharp chilies, sweet jaggery, tamarind, and lemon squeeze.

$29.95

Lobster Vembanadu

Eight oz. lobster tail marinated with southern spices and knapped with a delicate coconut gravy.

$23.95

Mangalorean Prawn

Black tiger prawns cooked in a tangy coconut stew flavored with ginger and curry leaves.

$23.95

Meen Moilee

Fresh halibut salmon with freshly made coconut milk and spices.

$25.95

Nellore Chapla Koora

Too spicy. Spicy halibut curry from Nellore prepared with chilies, poppy seeds, and sesame seeds.

$23.95

Prawn Balchao

Prawns with freshly crushed tomatoes flavored with curry leaves and spices.

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Chicken Entrees

$19.95

Amchuri Murgh

Tender cubes of chicken breast cooked in chefs special mango spicy sauce.

$19.95

Chicken Madras

Chicken chunks stewed in hot coconut curry sauce, red chilies, and mustard seeds.

$19.50

Chicken Saag

Chicken cooked in a delicately spiced mild spinach gravy.

$19.50

Chicken Tikka Masala

Breast of chicken broiled in tandoor oven cooked in a creamy tomato curry.

$19.50

Chicken Vindaloo

Very spicy. Chicken in a hot and sour tangy tomato curry sauce with potatoes.

$19.95

Kodi Vepudu

Very spicy. Tender pieces of chicken tossed with ginger, garlic, onions, green chilies, and curry leaves in a spicy dry masala.

$19.95

Kori Gassi

Mangalorean chicken preparation flavored with red chilies, coriander, black pepper, cumin, coconut, and tamarind.

$19.95

Kori Nilgiri

Tenders of chicken sauteed with green herbs and spices cooked in nilgiri sauce.

$19.95

Kozhi Tengai Varuval

Tender cubes of chicken cooked in coconut, red onions, curry leaves, and ground spices.

$19.95

Milagu Kozhi Chettinad

Very spicy. The deviled chicken in black peppercorn curry sauce.

$19.50

Murgh Dhaniwal

Lightly curried chicken with home made yogurt, freshly ground coriander, and cilantro.

$19.50

Murgh Shahi Korma

Chicken cooked in a mildly spiced creamy pistachio and cashew sauce with dash of saffron.

$19.50

Tikka Kadhai

Chicken tikka cooked with tomatoes, garlic, peppers, and Kadhai spices.

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Lamb Entrees

$22.95

Balti Gosht

Lamb tossed with bell peppers, sundried tomatoes, mushroom, and onions tempered with chilies.

$22.95

Boti Kebab Masala

Tandoori grilled lamb chunks folded with honey flavored masala sauce.

$24.95

Goat Curry

Baby goat slow cooked on the bone with onions, tomatoes, and spices.

$22.95

Kaju Gosht Pasanda

Lamb stewed in a creamy cashew and almond sauce.

$27.95

Kobbari Chops

Tandoori cooked rack of lamb flavored mildly spiced coconut milk sauce.

$22.95

Lal Mass

A traditional lamb curry with tomatoes and spices.

$22.95

Mirapakaya Mamsam Koora

Tender pieces of lamb in a spicy gravy with red chilies, coriander, and yellow chilies flavored with ginger.

$22.95

Phaal Gosht

Very spicy. Lamb with the blend of chilies, onions, tomatoes, and spices.

$22.95

Saagwala Gosht

Lamb cooked in a delicately spiced spinach gravy.

$22.95

Salli Boti

From the parsi fare, lamb stewed with apricots, onions, spices, and topped with crunchy potatoes.

$22.95

Uppu Kari

Lamb cooked with whole shallots, garlic, and curry leaves.

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Beef Entrees

$22.95

Beef Achari

Very spicy. Tender chunks of beef cooked in a pickle flavored spicy sauce.

$22.95

Beef Bhuna

Tender beef chunks cooked with chopped red onion, bell peppers, and spices.

$22.95

Beef Coconut Fry

Beef cooked with fresh coconut, spices, herbs, and dry masala.

$22.95

Beef Malabar

Beef cooked with potatoes, carrots, coconut milk, and spices.

$22.95

Beef Rogan Josh

Beef curry. Rogan josh is a signature dish of kashmiri cuisine.

$22.95

Beef Vindaloo

Very spicy. Tender chunks of beef in a hot and sour and tangy tomato curry with potatoes.

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Vegetarian Entrees

$17.50

Aloo Gobi

Potatoes and cauliflower cooked with ginger, garlic, and spices.

$17.50

Avial

Potatoes, carrots, yam, banana, eggplant, and drumstick cooked with yogurt and coconut paste tempered with cumin and curry leaves.

$17.50

Bagara Baingan

Baby eggplants cooked with chef's choicest spices.

$17.50

Balti Baingan

Char grilled eggplant with balti spices.

$17.50

Bharvan Lauki

Zucchini shells stuffed with vegetables, dried fruits, and cheese in a delicate tomato gravy.

$17.50

Bhindi Do Pyaza

Fresh okra cooked with onions, ginger, tomatoes, herbs, and spices.

$17.50

Cholam Vendakka Varattiyathu

Okra and corn kernals cooked in a green herbs and gourmet dry masala.

$17.50

Chole Bhatura

Chickpea masala served with soft and fluffy wheat bread.

$16.95

Chole Peshwari

Chickpeas and potatoes cooked in a peshwari style.

$16.95

Dal Makhani

An authentic Punjabi lentil dish (medley of kidney beans, black beans, split peas, and green moong).

$17.50

Dalchi Khumb Kadhai

Mushrooms and kidney beans flavored with fenugreek and coriander finished with an exotic tomato onion sauce.

$17.50

Dum Aloo Lucknowi

Potatoes stuffed with cheese and vegetables cooked in a tangy tomato gravy.

$17.50

Gobi Musallam

Roasted cauliflower florets basted with a rich masala nutty sauce sweetened with jaggery.

$17.50

Malai Kofta

Vegetable and cheese dumplings in a mild cashew and almond sauce.

$17.95

Matar Paneer

Green peas and paneer in a mildly spiced creamy tomato curry sauce.

$17.50

More Kozhambu

Fresh okra cooked in yogurt and southern spices tempered with mustard seeds, curry leaves, and red chilies.

$17.50

Navratan Korma

Assorted vegetables stewed in a mildly spiced creamy cashew and almond sauce.

$17.95

Paneer Aap Ki Pasand

Northern classic cheese in a variety of preparations.

$17.95

Saag Paneer

Dish with spinach and cheese.

$17.50

Subji Bhaji

Mixed vegetables stir fried with ginger, mustard seeds, curry leaves, turmeric, and spices.

$17.50

Subji Masala

Mixed vegetables stir fried with ginger, mustard seeds, curry leaves, turmeric, and spices.

$17.50

Subji Saag Malai

Potato, cauliflower, and cheese with ginger, garlic, and spices in a spinach.

$17.50

Tadka Dal

An authentic Punjabi lentil dish (medley of kidney beans, black beans, split peas, and green moong).

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Kids Meal Vegetarian

$18.95

Paneer Hara Pyaza

Grated paneer cooked with peppers and onions in chef's special sauce.

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Tandoor Se/From the Grill

$20.00

Chicken Tikka

Chunks of chicken breast marinated with yogurt, herbs, and spices.

$31.00

Ghustaba

New Zealand lamb chops cooked in tandoor with yoghurt, scented with nutmeg, and ajwain. Served with pan fried vegetables.

$23.00

Kakori Kebab

Ground lamb with cumin, coriander, mint, and cilantro grilled in tandoor.

$20.00

Murgh Shahjahani

Chicken breast marinated with yogurt, white pepper, and saffron.

$27.00

Samundari Toofan

Succulent cubes of halibut delicately marinated and grilled in tandoor.

$32.00

Satrangi Kebab

Medley of chicken, lamb chop, Kakori kebab, shrimp, and vegetable.

$24.00

Shrimp Malai Kebab

Jumbo shrimp marinated in yogurt, ginger, white pepper, and saffron.

$18.00

Subzi Tandoori

Tandoori style vegetables.

$19.00

Tandoori Chicken

King of kebabs. Tandoori chicken is the best known Indian delicacy and the best way to barbecue chicken.

$24.00

Tandoori Shrimp

Jumbo shrimp marinated in yogurt, lemon juice, and spices.

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Breads Roti

$5.00

Aloo Paratha

Paratha filled with spiced potatoes.

$3.75

Chapati

Whole wheat bread on the griddle.

$5.00

Cheese Naan

Naan stuffed with American cheese and cilantro.

$4.50

Chili Naan

Very spicy. Naan seasoned with chopped green chilies and cilantro.

$4.50

Garlic Naan

Naan seasoned with minced garlic and cilantro.

$4.50

Gluten Free Roti

Roti made with rice and tapioca flour.

$5.50

Kheema Naan

Naan stuffed with spiced ground lamb.

$3.75

Naan

Traditional Punjabi bread baked in tandoor.

$4.50

Onion Kulcha

Naan seasoned with chopped onions, peppers, and cilantro.

$5.00

Peshwari Naan

Naan stuffed with nuts, raisins, and paneer.

$4.50

Poori

A puffed unleavened whole wheat bread.

$3.75

Tandoori Roti

Whole wheat bread baked in tandoor.

$4.50

Tawa Paratha

Multi layered whole wheat bread on the griddle.

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Rice Dishes

$19.95

Beef Biryani

Saffron flavored basmati rice and curried beef stew in a traditional way.

$19.95

Chicken Biryani

Saffron flavored basmati rice and curried chicken stew in a traditional way.

$9.50

Chitrannam

Flavored rice of your choice with curry leaves.

$24.95

Goat Biryani

Saffron flavored basmati rice and curried goat on the bone stew in a traditional way.

$19.95

Lamb Biryani

Saffron flavored basmati rice and curried lamb stew in a traditional way.

$23.95

Medley Biryani

Saffron flavored basmati rice with a mixture of curried lamb, chicken, and shrimp cooked together in a traditional way.

$19.95

Shrimp Biryani

Saffron flavored basmati rice and curried beef stew in a traditional way.

$19.95

Vegetable Biryani

Saffron flavored basmati rice and curried vegetable stew in a traditional way.

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