Rating Overview
trycaviar (0)
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Working hours: From 05:00 AM to 08:45 AM
(Hours or availability may differ due to COVID-19)
Address: 2100 Sunset Boulevard - 90026
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
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Menu
$14.00
Little gems, country bread croutons, parm, anchovies
$13.00
Zach's Red Hot, gorgonzola dippy
$15.00
Salame, provolone, olives, peperoncini, chickpeas, and so much more!
$11.00
Farmers' market lettuces, shaved radish, onion, fennel, and parmigiano, with lemon vinaigrette
$17.50
Tomato, pineapple, Canadian bacon, onion, jalepeños, smoked mozzarella
$15.50
Tomato, mozzarella, basil, parm
$14.00
Burrata, marinara, griddled focaccia
$13.00
Smokey mozzarella, marinara
$17.50
Tomato, mozzarella, parm, 'roni cups
$18.00
Tomato, crimini & maitake, spinach, olive, onion, jalapeño, mozzarella. (To make vegan, request no cheese.)
$6.00
8-oz of our housemade Caesar dressing.
$6.00
8 ounces of our housemade Ranch dressing!
$2.00
Includes TWO of each: biodegradable fiber plates, cups, pre-rolled cutlery, napkins and wet naps.
$28.00
Keep refrigerated, or store in your freezer and thaw beforehand! In less than 30 minutes, it will be “tutti a tavola a mangiare!”
$24.00
Keep refrigerated, or store in your freezer and thaw beforehand! In less than 30 minutes, it will be “tutti a tavola a mangiare!”
$3.00
Wanna send some love to our staff tonight?! Much appreciated! (This tip is for staff only; the restaurant does not participate in this payment.)
$94.00
2x2x2 + Wine! (Feeds 4-5). TWO orders of each: insalate, antipasti and pizza, PLUS a side of garlic bread and your choice bottle of wine!
$69.00
2x2x2 (Feeds 4-5). TWO orders of each: insalate, antipasti and pizza, PLUS a side of garlic bread.
$28.00
Keep refrigerated, or store in your freezer and thaw beforehand! In less than 30 minutes, it will be “tutti a tavola a mangiare!”
$24.00
Keep refrigerated, or store in your freezer and thaw beforehand! In less than 30 minutes, it will be “tutti a tavola a mangiare!”
$3.00
Wanna send some love to our staff tonight?! Much appreciated! (This tip is for staff only; the restaurant does not participate in this payment.)
$25.00
Boneless half chicken alla milanese. Breaded and fried.
$28.00
Boneless half chicken, red sauce, and cheese.
$15.00
Italian sub with "the works!" (Contains pistachios.)
$3.00
Wanna send some love to our staff tonight?! Much appreciated! (This tip is for staff only; the restaurant does not participate in this payment.)
$29.00
Pét nat of Pinot Nero and Durello from Veneto! This is a fun and easy bubbly wine that is super affordable and approachable. Lovely acidity and perfect for a pool party.
$12.00
From the producer: Want to kick back middle school style with some watermelon gummies, but also catch a buzz all while keeping it natty? Hold my beer. We added fresh whole pressed watermelon juice grown by number one buds at Pitchfork Farms to single-vari
$24.00
Cider (as wine AKA made in the ancestral method)! Made from wild-foraged and organically-cultivated apples, this is fresh, crisp and tart cider with a white pepper vibe.
$26.00
Lambrusco. Brothers Franco and Mario Accorsi are farmers at heart, and who focus on producing wines from near-lost indigenous varieties of Lambrusco. Red currants, raspberry yogurt, and FINE bubbles!
$25.00
A bone-dry rose Lambrusco made in the rustic style utilizing a secondary fermentation in bottle, and leaving some hazy yeastiness in the wine. Very sharp cranberry and a barnyardy finish.
$31.00
Muscat pét nat from Slovenia! Fresh and aromatic -- a SOLID summer bubbles.
$26.00
Skin contact pét nat of Alvarinho from Portugal. This wine is apples & cream!
$26.00
Malvasia from young vines planted over gravel. Roberto adds a little must from the same vineyard before putting the wine in bottle to cause a second fermentation. This is one of the most joyful wines you will ever drink, just-sparkling, cloudy and utterly
$22.00
Solid bubbles! Perfect for mimosas, SPRITZES, and day-drinking. Or all of the above.
$3.00
Wanna send some love to our staff tonight?! Much appreciated! (This tip is for staff only; the restaurant does not participate in this payment.)
$27.00
Rosato of Montepulciano in Abruzzo, this has a lil' VA to it and it is all pomegranate and wild flowers!
$27.00
Rosato of Malbec from the Corbieres region in the south of France. Melon and raspberry, slightly tart and peppery, and medium-bodied! LOVELY saucy food wine.
$23.00
Rosé of Muscat d'Alexandria. PEACHES and cream, baby. Yacht vibes!
$32.00
Tamuna Bidzinashvili formed her winery in 2014, and now has over 35 indigenous grape varietals growing as a kind of library. The wines are made in the traditional Georgian way and aged in qveri. RASPBERRY BRAMBLE VIBES.
$33.00
Rosato of Frappato. Wild strawberry feels - drinks like a light red!
$34.00
Montepulciano rosato from the incomparable Iole Rabasco whose wines are consistently beautiful. This is watermelon and strawberry and DRY.
$3.00
Wanna send some love to our staff tonight?! Much appreciated! (This tip is for staff only; the restaurant does not participate in this payment.)
$29.00
50/50 Pinot Noir and Chardonnay from Central Coast by husband and wife duo Adam and Kate Vourvoulis... This is so juicy and fresh that feels lifted with the addition of the Chard. Solid chilled red!
$31.00
Nerello Mascalese & Alicante blend from Mt. Etna in Sicily! This wine smells of wild strawberries and flowers. It's dry, crisp and fresh, and has plenty of red fruit. It is a savory and mineral-driven rosato that is perfect for all the food!
$36.00
Skin contact Rkatsiteli. This is one of Georgia's oldest varietals (3,000 BC!). Very rich and dry orange wine with some apricot with a lot of texture!
$27.00
50/50 blend of organically grown Arinto and Avesso, both indigenous grape varietals. A nose of golden orchard fruit and sandalwood leads into a palate of savory quince, tart apple, and underripe nectarine.
$35.00
Gruner Veltliner. From the first Native American female winemaker in America! This is pears and green apple and white flowers. #VIBRANT
$25.00
Clairette/Vermentino. You are Mediterranean-side sipping this lovely and delicate wine! Peachy!
$34.00
Skin contact Trebbiano. Dry plus crisp and juicy tangerines with a spicy finish from Umbria! Drink with all of the mozzarella sticks.
$24.00
Sauvignon Blanc made in South Africa by native Zimbabwean sommelier Tinashe Nyamudoka. Sunshine and tropical fruit! #screwtop
$29.00
Skin contact Garganega. A savory and v mineral orange with some quincey vibes... from an OG producer in the Veneto!
$26.00
Chenin Blanc. CLASSIC Chenin vibes over here for when you want a slightly-textured white with green & white fruits!
$30.00
Aligote. From the winemaker of Statera, this is a TASTY textured white with Chenin waxy feels.
$30.00
Pinot Gris, Gewurtztraminer, Auxerrois, Pinot Blanc and Muscat Blanc from Alsace, France... AKA mountain fresh and AR-O-MATIC.
$29.00
Skin contact Malvasia from Emilia-Romagna. B-E-A-Utiful. Flowery and apricots with food-friendly texture.
$15.00
Gruner Veltliner on draft! Slight effervescence. Apple & pears & lemon & minerality!
$31.00
Malvasia/Trebbiano/Bombino. Bone dry and all the citrus and green apples. Reserve for the porch.
$31.00
Catarratto with no skin contact from a newer producer who apprenticed under Alessandro Viola. This is clean, but unfiltered, and slightly nutty.
$30.00
Skin contact Vardea. A small, organic "workshop" from the Ionian Islans in Greece! This is the most important white varietal in the region, and has a few days of skin contact. Super wild and juicy!
$29.00
Trebbiano/Grechetto. These are some of our fave white varieties... they are always soft and fresh with a ton of minerality and saltiness. This is LOVELY.
$3.00
Wanna send some love to our staff tonight?! Much appreciated! (This tip is for staff only; the restaurant does not participate in this payment.)
$29.00
Cattarratto/Grecanico. Super fresh and mineral-driven, this is an incredible white from Mt. Etna in Sicily. WE CAN'T GET ENOUGH.
$26.00
Based at the Téllez family ranch in Tecate, just over the border from California in Mex. This is a supremely drinkable expression of the Mission grape with notes of floral, peppery red fruits, and refreshing briny acidity.
$27.00
Pineau d'Aunis. Sebastien and Émeline have vines planted around Saumur on the banks of the Loire. This is EASY easy-drinking that is fresh, and spice-y!
$29.00
Sangiovese. Bertrand is deeply committed to biodynamic farming principles including dedicated use of the Maria Thun biodynamic calendar. Highly complex and bursting with tart red fruit and tannins.
$32.00
Carignan/Alicante (Grenache). After sharing a space with another winemaker for many years, Catherine built her own winery in 2015. Due to the scorching heat, even after a direct press this wine is more red than pink. Supple and delicate fruit, this is a b
$30.00
A field blend of Cinsault, Grenache, Grenache Blanc, Mourvèdre, Roussanne, Syrah, Viognier, Counoise, Chassellas. Jacques Mathieu is a french ex-pat that had a very successful career as an architect while developing his vineyard. He has since retired to h
$31.00
Grenache/Carignan from the Languedoc-Rousillon AKA south of France semi-carbonic and lively stunner!
$27.00
Grenache/Syrah/Mourvedre + Merlot from NorCal! The grapes change every vintage based off what is available, but "Gallivanter" is always meant to be a light and juicy chill able red.
$58.00
Teroldego from Elisabetta Foradori's sons in northern Italy. This is rich in red berries with just a touch of black fruit and pepper. SLAM.
$45.00
Blaufrankish and Zweigelt from Austria. Stephanie and Eduard aim to achieve a natural vine balance and process the grapes as gently as possible, allowing them to make the best use of their vineyard's strength. This is dark berries and cherries that is pla
$28.00
Garnatxa Peluda from Catalunya, Spain! A robust and powerful red to keep you warm in the coming months!
$36.00
Frappato. Lovely, elegant, and structured with cherrrrry vibes.
$29.00
Grenache/Mourvedre. Luc Devot was a cook for 7 years, a fisherman for 3 years, as well as a musician, educator and animator. Now he makes beautiful natural wines in the hills of the Pyrenees. This is pomegranate, black currants and black cherry, this is i
$27.00
100% whole-cluster Primitivo from the earliest harvest of grapes in Puglia. Super bright, super fresh. Nico calls it "Blue Wine" because of the distinct blue/violet color of the freshly run juice.
$61.00
Alicante blend from Sardegna! A dense beauty with a lot of texture... for when you want to ball out with some saucy good pizza.
$45.00
Cab Franc & Pinot Gris from Australia! All were fermented separately with Cab Franc using carbonic maceration and Pinot Gris on skins in stainless steel for one month. Pale crimson in colour, bright and punchy on the nose. The wine fills the palate with r
$29.00
Whole cluster Grenache from Catalonia, Spain. Located in the middle of the almond and olive fields, these grapes are harvested by hand and donkey, and are whole cluster fermented. This is a RICH, and LIVELY and textured and deep, dark dried fruits!
$36.00
Sangiovese/Cesanese. Ripe red berries and a subtle violety feel. Really elegant and pretty medium-bodied red from Lazio! We Stan.
$3.00
Wanna send some love to our staff tonight?! Much appreciated! (This tip is for staff only; the restaurant does not participate in this payment.)
$36.00
100% Sangiovese from Umbria that is medium-bodied, earthy, cherries and plum vibes, and with a smooth finish. LOVE!
$28.00
Nerello Mascalese blend. There really are few words to say because this wine is SO. DAMN. GOOD. Super light on its feet, this has a lot of crunchy red fruits and minerality.
$14.00
Your choice of any 4 beers!
$20.00
Your choice of any 6 beers!
$4.00
Keller Pilsner (4%, Denver CO) This unfiltered keller pilsner is crushable. Brewed as a traditional European pilsner, this is what beer tastes like pouring from the wooden vats used to make lager beer for centuries.
$4.00
Lager (5.7%, Tacoma WA) Named after Mr. Burt Bacharach's 1963 pop hit, Saturday Sunshine is a slightly stronger version of pilsner and slightly more bitter. A delicious filtered lager, perfect for relaxing on a sunny Saturday or any day really!
$4.00
Farmhouse Ale - Saison (5.5%, St. Louis MO) "This beer reminds us of dropping your Bubblicious in a hay pile, lemon pepper Triscuits, guzzling watered down frozen Lemonades, and Arnold Schwarzenegger's lair in Batman and Robin."
$3.00
Cider. Citrusy, whiskey-y and so fun! (8-oz)
$3.00
Wanna send some love to our staff tonight?! Much appreciated! (This tip is for staff only; the restaurant does not participate in this payment.)
$3.00
$3.00
$3.00
$4.00
$3.00
$4.00
$3.00
Wanna send some love to our staff tonight?! Much appreciated! (This tip is for staff only; the restaurant does not participate in this payment.)
$12.00
Garlic labne, lemon
$10.00
Wood-roasted, with colatura and breadcrumbs
$13.00
Zach's Red Hot, gorgonzola dippy
$14.50
Three cheeses, tomato, basil
$6.00
Garlic, Parmigiana-Reggiano, parsley
$14.00
Burrata, marinara, griddled focaccia
$13.00
Smokey mozzarella, marinara
$7.00
Pickled and fermented veggies, mozz bocconcini
$9.50
with ranch
$3.00
Wanna send some love to our staff tonight?! Much appreciated! (This tip is for staff only; the restaurant does not participate in this payment.)
$14.00
Little gems, country bread croutons, parm, anchovies
$15.00
Salame, provolone, olives, peperoncini, chickpeas, and so much more!
$11.00
Farmers' market lettuces, shaved radish, onion, fennel, and parmigiano, with lemon vinaigrette
$3.00
Wanna send some love to our staff tonight?! Much appreciated! (This tip is for staff only; the restaurant does not participate in this payment.)
$25.00
House 'ZBQ' sauce, chicken, jalapeño, mozzarella, cilantro and a ranch drizzle.
$22.00
Marinara and three cheese blend
$25.00
Marinara, pepperoni and three cheese blend
$24.00
Veggie square pie with Maitake mushroom and spinach.
$3.00
Wanna send some love to our staff tonight?! Much appreciated! (This tip is for staff only; the restaurant does not participate in this payment.)
$17.00
Ricotta, mozzarella, spinach, basil, garlic
$13.00
$17.50
Tomato, pineapple, Canadian bacon, onion, jalepeños, smoked mozzarella
$15.50
Tomato, mozzarella, basil, parm
$14.00
Tomato, garlic, oregano (no cheese)
$19.00
Pepperoni, sausage, coppa, tomato, and mozzarella. (No other modifications please.)
$17.00
Tomato, mozzarella, parm, cremini and maitake mushrooms
$17.50
Tomato, mozzarella, parm, 'roni cups
$18.00
Housemade sausage, mustard greens, chilies (white pie). (No other modifications please.)
$19.00
Tomato, pepperoni, housemade sausage, coppa, mushroom, onion, olive, jalapeño, mozzarella. (No other modifications please.)
$3.00
Wanna send some love to our staff tonight?! Much appreciated! (This tip is for staff only; the restaurant does not participate in this payment.)
$18.00
Tomato, crimini & maitake, spinach, olive, onion, jalapeño, mozzarella. (To make vegan, request no cheese.)
$2.00
$6.00
$0.75
$2.00
$3.00
$2.00
$2.00
$2.00
$2.00
$3.00
Wanna send some love to our staff tonight?! Much appreciated! (This tip is for staff only; the restaurant does not participate in this payment.)
$9.00
Luxardo cherries.
$3.00
Wanna send some love to our staff tonight?! Much appreciated! (This tip is for staff only; the restaurant does not participate in this payment.)