Rating Overview
grubhub (0)
Reviews (Total 0)
Working hours: From 11:30 AM to 09:30 AM
(Hours or availability may differ due to COVID-19)
Address: 420 Saint Armands Circle - 34236
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
(0)
Menu
$12.00
Toasted almonds, fresh berries, crisp applesand housemade French bread.
$11.00
Crispy fried, sesame-soy dipping sauce and lemon.
$13.50
Lightly poached and chilled, marinated in olive oil, garlic, capers and fresh herb.
$11.00
$14.50
Steamed with garlic butter and sherry.
$18.00
Broiled and served with ruie sauce.
$18.95
Gluten-free. Pan seared, stone ground mustard vinaigrette, granny smith apple salad, citrus beet coulis.
$15.50
Cork braised, grilled, preserved lemon, oregano, capers, oven dried tomatoes, olive oil, grilled focaccia and petite greens.
$13.50
Capers, chopped red onion, cream cheese and toast points.
$12.00
Petite greens, spiced candied walnuts, bleu cheese crumbles and champagne-balsamic vinaigrette.
$6.00
Crisp hearts of romaine, housemade caesar dressing, croutons, finished with aged Parmesan.
$15.50
Gluten-free. Petite greens-oregano caper vinaigrette-fire roasted red peppers.
$13.00
Local vine ripe tomatoes-fresh mozzarella-aged balsamic drizzle-basil oil-baby arugula.
$7.00
A classic Mediterranean fish chowder.
$8.00
Chilled tomato soup, crisp vegetables, sour cream and housemade croutons.
$12.00
Applewood smoked bacon, oven dried grape tomatoes, pickled red onion, bleu cheese and aged balsamic drizzle.
$11.00
Sesame soy vinaigrette, julienne carrots, purple cabbage, mandarin orange, toasted almonds, crispy wonton.
$9.75
Baby field greens, crumbled bleu cheese, toasted pine nuts, red onion and housemade raspberry maple vinaigrette.
$8.00
$11.00
Applewood smoked bacon and bourbon infused, gulf shrimp, sage brown butter crema.
$29.00
Gluten-free. Served chilled with warm drawn butter and lemon.
$32.00
5 spice sea salt, seared rare, chilled pad Thai union noodles, pickled cucumber, coconut-citrus teriyaki.
$30.00
Local mani mani, gulf shrimp, mussels, middle neck clams, basmati rice, red wine tomato and herb broth, garlic crostini.
$38.00
Pan seared-sweet potato-andouille hash-haricot vert-roasted asparagus nage.
$50.00
Sauteed, beurre noisette, lemon, sauteed asparagus, roasted garlic fingerling potatoes, filleted tableside and finished with fleur de sel.
$25.00
Served chilled with Dijon mustard sauce and lemon.
$36.00
Pan seared, coconut basmati rice, Napa cabbage slaw, char-grilled pineapple-red onion salsa.
$34.00
Pan seared, coconut fried rice, soy ginger glaze, sesame almond book chop, orange mustard vinaigrette.
$30.00
Gluten-free. Cast iron seared, goat cheeseand chive whipped yukon gold potatoes, roasted acorn squash and shallots, dill mustard emulsion.
$36.00
Broiled-ruie sauce-sauteed broccolini-basmati rice.
$42.00
Gluten-free. Sauteed, yukon gold potatoes, sauteed swiss chard, roasted tomatoes, fresh basil, citrus white wine caper butter.
$39.00
Gluten-free. Pan seared, truffled peaand Parmesan risotto, honey glazed tri-color carrots and leeks, minted pea puree, cucumber gremolata.
$33.00
Gluten-free. Oven roasted-drawn butter-sauteed broccolini-roasted garlic fingerling potatoes.
$40.00
Gluten-free. Oven roasted whole-Mediterranean chimichurri-sauteed asparagus-roasted garlic fingerling potatoes.
$12.00
Toasted almonds, fresh berries, crisp apples and housemade French bread.
$6.00
Crisp hearts of romaine, housemade caesar dressing, garlic croutons, finished with aged Parmesan.
$11.00
Crispy fried and served with a sesame-soy dipping sauce and lemon.
$11.00
$7.00
A classic Mediterranean fish chowder.
$11.00
White truffle, garlic and herb croutons.
$8.00
Cork braised, grilled, preserved lemon, oregano, capers, oven dried tomatoes, olive oil, grilled focaccia and petite greens.
$13.50
Housemade cocktail sauce and lemon.
$9.75
Baby field greens, crumbled bleu cheese, toasted pine nuts, red onion and housemade raspberry maple vinaigrette.
$18.95
Pan seared, stone ground mustard vinaigrette, granny smith apple salad, citrus beet coulis.
$8.00
$15.50
Cork braised, grilled, preserved lemon, oregano, capers, oven dried tomatoes, olive oil, grilled focaccia and petite greens.
$14.50
Steamed with garlic butter and sherry.
$10.00
Applewood smoked bacon and bourbon infused, roasted fresh pumpkin, gulf shrimp, cinnamon mascarpone cream, sage brown butter.
$15.00
Sauteed in olive oil with garlic and chopped tomatoes tossed with housemade linguine.
$12.00
Petite greens, spiced candied walnuts, bleu cheese crumbles and champagne-balsamic vinaigrette.
$12.50
$13.00
Local vine ripe tomatoes-fresh mozzarella-aged balsamic drizzle-basil oil-baby arugula.
$19.00
5 spice sea salt, seared rare, served chilled, pad Thai undon noodles, stir fry vegetables, coconut-citrus teriyaki, pickled cucumber.
$15.00
Organic chicken, artichoke hearts and black olives sauteed in a light garlic tomato provencale sauce over housemade linguine.
$14.50
Char-grilled-oven dried tomato pesto-baby arugula-fresh mozzarella-garlic Parmesan French fries-truffle-balsamic ketchup.
$13.50
Crispy corn chips with grilled organic chicken, black olives, salsa, jalapenos, 3 cheeses, shredded lettuce, pico de gallo, sour cream and guacamole.
$9.75
Organic chicken breast tossed with toasted almonds, onions and raisins on housemade croissant served with housemade apple slaw.
$14.50
Crisp heartsof romaine lettuce tossed in a honey mustard dressing topped with applewood smoked bacon, bleu cheese, diced tomato, chopped egg and black olives.
$16.50
Lump crabmeat broiled, on a toasted English muffin, fresh vine ripe tomato and cheddar cheese, served with housemade apple slaw.
$20.00
Served chilled with Dijon mustard sauce and lemon.
$18.95
Local gulf red grouper, crispy fried, served with French fries.
$11.50
Baby gulf shrimp salad with housemade creole slaw on a housemade bun and French fries.
$19.00
Char-grilled, chimichurri, coconut basmati rice, julienne vegetables, fresh pineapple, sofrito.
$11.95
Char-grilled, housemade Kaiser roll and French fries.
$14.50
Chilled organic chicken breast, applewood smoked bacon, oven dried tomatoes, pickled red onion, bleu cheese and aged balsamic drizzle.
$20.00
Pan seared, soy ginger glaze, coconut fried rice, sesame-almond sauteed baby bok choy, orange mustard vinaigrette.
$20.00
Pan seared, fingerling potatoes, honey glazed tri-color carrots, roasted tomatoes, citrus-caper butter, minted pea puree, fresh basil.
$19.00
Broiled, sauce ruie, sauteed broccolini, basmati rice.
$10.00
Caramelized onions, roasted vine ripe tomato and spinach with garlic aioli on Parmesan and herb crusted focacci.
$17.00
Shrimp, monterey jack and cheddar cheese, baked in a soft flour tortilla topped with sour cream and guacamole.
$13.00
Served with apple slaw.
$20.00
5 spice-sea salt, seared rare, sesame soy vinaigrette, julienne carrots, purple cabbage, mandarin orange, toasted almonds, crispy wontons.
$9.75
Olive oil braised fresh yellowfin tuna, garlic aioli on hearty wheat bread, cheddar cheese, tomato served with housemade apple slaw.
$7.95
A creamy vanilla and egg custard with a caramelized sugar crust.
$9.00
Imported dark chocolate infused with grand marnier, topped with vanilla bean ice cream, berry coulis and almond tuile.
$7.25
Thinly sliced apples layered with caramel and cinnamon with a flaky crust, topped with vanilla bean ice cream.
$6.75
Fresh seasonal berries with a creme anglaise. Ask your server about tonight's offering.
$6.25
Housemade bread tossed in a creamy custard with currants and oranges with creme anglaise.
$8.00
Served with cheese, lettuce, tomatoand French fries.
$9.50
Local grouper crispy fried served with housemade tartar sauce served with French fries.
$5.00
$8.00
Lightly battered and served with French fries.
$5.75
Served with French fries.
$8.50
Baby gulf shrimp lightly battered, served with cocktail sauce and French fries.
$2.25
$2.25
$7.50
$3.00
$6.00
$6.00