Delivery cost: FREE
Collection & Delivery
Rating Overview
doordash (46)
Reviews (Total 46)
Working hours: From 11:00 AM to 09:00 PM
(Hours or availability may differ due to COVID-19)
Address: 25 Fishermans Wharf - 93940
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
(46)
Menu
$13.99
Lightly breaded, deep-fried to golden brown and tossed in citrus Chile sauce.
$15.99
Lightly floured, crusted with shredded coconut and deep-fried till golden brown, finished with hot-sweet and sour sauce and mango salsa.
$15.99
Homemade dungeness crab cakes, grilled, and finished with mango salsa, served with coleslaw. 2 pieces 3 oz each.
$9.99
Lightly breaded and deep-filet till golden brown.
$9.99
Lightly seasoned, floured and deep-fried till golden brown.
$9.99
Lightly seasoned, floured and deep-fried till golden brown.
$12.99
Lightly dusted with seasoned flour and deep-fried to golden brown.
$11.99
Fresh castroville artichokes, marinated in balsamic vinegar, grilled and finished with paprika aioli.
$12.99
Marinated in Italian herbs and grilled.
$16.99
Pan seared rare sesame ahi tuna sushi grade, finished with homemade honey-chipotle and wasabi aioli.
$8.99
Chilled tender monterey bay baby shrimp, served with homemade cocktail sauce.
$14.99
Fresh dungeness crab-meat, chilled and served with our homemade cocktail sauce.
$12.99
Chilled tiger prawns, tail-on, served with homemade cocktail sauce.
$19.99
Sushi grade pan seared rare blackened ahi tuna over salinas spring mixed, garnished with cucumbers, tomatoes, avocado, shredded carrots, cabbage and tossed in lemon-thyme-cilantro dressing.
$23.99
Cajun-blackened salmon, over a bed of salinas mixed greens, garnished with tomatoes, onions, mandarin, cucumbers, artichoke hearts, and shredded carrots, tossed with our own raspberry vinaigrette.
$16.99
Grilled tender chicken breast over bed of romaine tossed with Parmesan cheese, croutons and house caesar dressing.
$16.99
Salinas valley greens with choice of dressing, served on the side with blackened chicken, crispy bacon, hard-boiled eggs, avocado, tomatoes, and crumbled gorgonzola cheese.
$20.99
Chilled dungeness crab meat and baby bay shrimp over salinas mixed greens, garnished with egg-w'edges, tomatoes, onions, cucumbers, artichoke hearts and shredded carrots with homemade louie’s dressing.
$21.99
Chilled fresh dungeness crab meat over salinas mixed greens, garnished with egg-wedges, tomatoes, onions, cucumbers, artichoke hearts and shredded carrots with homemade louie’s dressing.
$9.99
Crispy romaine hearts tossed in homemade caesar dressing with shredded Parmesan cheese and croutons (with anchovies).
$7.99
Salinas mixed greens, tomatoes, cucumber, mandarin, artichoke hearts, and shredded carrots, with your choice of dressing.
$22.99
4 pieces pan seared Monterey scallops on a Salinas spring mix, tomatoes, cucumbers, mandarin, shredded carrots, and cabbage, tossed in raspberry vinaigrette and garnished with crispy onions.
$18.99
Grilled prawns served over salinas mixed greens, garnished with tomatoes, onions, cucumbers, artichoke hearts, and shredded carrots tossed in lime cilantro dressing with candid pecans, pine nuts and garnished with crispy deep-fried onions.
$18.99
Monterey bay tender baby slump over salinas mixed greens, garnished with egg-wedges, tomatoes, onions, cucumbers, artichoke hearts and shredded carrots with homemade louie’s dressing.
$18.99
Grilled tender honey mustard skirt-steak on a bed of salinas mixed greens tossed in our signature Italian dressing with crumbled gor-gonzola cheese, raisin, walnut, mandarin, and garnished with crispy deep fried onions.
$22.99
Home smoked Alaskan-salmon, served over our house caesar salad with croutons and Parmesan cheese.
$18.99
Grilled prawns on a bed of baby spinach garnished with egg-wedges, tomatoes, onions, mandarin, cucumbers, artichoke hearts, and shredded carrots, tossed with champagne dressing.
$17.99
Salinas mixed greens, tomatoes, onions, cabbage, mandarin and shredded carrots tossed in Asian sesame dressing with grilled chicken, candied-walnuts, pineapple and dressed with rice crispers.
$13.99
Hamburger with American cheese.
$14.99
Grilled panko crusted calamari steak served on ciabatta bread with lettuce, onion and tomato with tartar sauce.
$14.99
Crab meat and baby bay shrimp with lettuce, tomato, onion served on ciabatta bread.
$14.99
Homemade dungeness crab patties with chef ramirez’s secret ingredient.
$14.99
Blackened local snapper filet served on ciabatta bread with lettuce, onion and tomato.
$12.99
Grilled tender chicken breast served on ciabatta bread with lettuce tomato & onion.
$12.99
Half-pound of Angus Beef, lettuce, tomato, onion and pickle.
$13.99
Half-pound of Angus Beef. Jack cheese, grilled pineapple and sesame-teriyaki sauce on ciabatta bread.
$15.99
Jim’s favorite, Vt pound Angus ground beef, bacon, mixed with herbs and onions. Cooked to your preference with lettuce, tomato, onion, American and Jack cheese.
$14.99
12 oz. Angus Beef with chef s secret seasoning and homemade mac and cheese, topped with bacon, lettuce, onion, tomato, and served with garlic fries.
$12.99
Deep fried oysters with chipotle aioli served on ciabatta bread with lettuce, tomato and onion.
$13.99
Wild salmon patty, grilled with crabby sauce, onion, tomato, and lettuce.
$12.99
Baby bay shrimp salad served on ciabatta bread.
$14.99
Juicy grilled honey mustard marinated-skirt-steak with, lettuce, tomato, onion, and monterey jack cheese on ciabatta bread.
$19.99
Grilled blackened chicken with alfredo sauce penne pasta with bacon and green peas.
$24.99
Fresh grilled blackened salmon, with tomato sauce over fettuccine, served with green peas.
$18.99
Tuffed with castroville artichokes in pesto sauce.
$18.99
Grilled chicken breast in a pesto sauce with fettuccine pasta.
$27.99
Variety of fish, prawns, clams, mussels. Shrimp and crab simmered in our rich homemade marinara sauce with linguini.
$19.99
Whole clams and clam meat tossed linguini with garlic butter sauce.
$23.99
Fresh dungeness crab meat with homemade macaroni and cheese.
$22.99
Crab stuffed ravioli tossed in cream of tomato.
$12.99
Fettuccine pasta in our homemade creamy, alfredo sauce.
$22.99
Stuffed with lobster meat, in cream of toma to sauce.
$29.99
Homemade, creamy alfredo sauce with penne pasta spinach and green peas.
$21.99
Prawns and fettuccine tossed in a light toma to cream sauce.
$21.99
Prawns and calamari strips tossed in our spicy marinara sauce with penne pasta.
$20.99
Jumbo roasted garlic and shrimp stuffed ravioli in cream of tomato sauce.
$22.99
Prawns sautéed in scampi sauce with linguini pasta.
$34.99
King crab leg, prawns, shrimp, clams, mussels, and variety of fish tossed in our rich cream of tomato with linguini.
$22.99
Jumbo stuffed seafood ravioli in lobster shrimp sauce.
$18.99
Vegetarian. Jumbo ravioli, stuffed with spinach in pesto sauce.
$18.99
Cajun-blackened pilled tilapia filet with lobster-shrimp sauce, served with jasmine rice pilaf and seasonal vegetables.
$18.99
Lightly seasoned panko-crusted calamari steak with lemon caper sauce, served with jasmine rice pilaf and seasonal vegetables.
$19.99
Grilled fillets of monterey sand-dabs finished with chardonnay lemon caper sauce, served with garlic mashed potatoes and seasonal vegetables.
$18.99
Coconut-custed tilapia fillets dressed with citius chili sauce and served with jasmine rice pilaf and vegetables.
$19.99
Lightly flowered grilled fillets of fresh petrale sole, sautéed with lobster-shrimp sauce, served with wild and rice pilaf and seasonal vegetables.
$25.99
Grilled fresh swordfish with chipotle lemon butter sauce served with garlic mashed potatoes and seasonal vegetables.
$23.99
Grilled fresh salmon filet topped with lobster-shrimp sauce, served with jasmine rice pilaf and seasonal vegetables.
$25.99
Grilled fresh sea bass with lobster-shrimp sauce served with garlic mashed potatoes and seasonal vegetables.
$17.99
Freshly lightly floured grilled tilapia with lobster-shrimp sauce, rice pilaf and seasonal vegetables.
$21.99
Grilled mahi-mahi topped with citrus Chile sauce and mango salsa, served with jasmine rice pilaf and seasonal vegetables.
$24.99
Pan sealed scallops, finished with blueberry sauce, served with creamy risotto and seasonal vegetables. Whole dungeness-crab.
$22.99
Pan seared and butter broiled shark steak finish in red wine-shallot sauce, served with garlic mashed potatoes and seasonal vegetables.
$18.99
Local snapper fillets sautéed in castroville sauce (artichoke hearts, black olives, mushrooms, and tomatoes) served with wild and jasmine rice pilaf and seasonal vegetables.
$24.99
Whole-clams, mussels and prawns steamed in clam juice and chardonnay sauce, served with garlic bread.
$7.99
$17.99
Pan seared chicken breast finished with white wine lemon capers served with garlic mashed potatoes and seasonal vegetables.
$17.99
Grilled chicken breast glazed with teriyaki sauce served with wild and jasmine rice pilaf and vegetables.
$17.99
Lightly floured, seasoned chicken breast, pan-fried and sautéed in chipotle cream sauce, served with garlic mashed potatoes and seasonal vegetables.
$28.99
Tender, char-grilled 6 oz tenderloin, finished with shallot-merlot reduction served with sauteed spinach & scalloped potato.
$29.99
Full of rich flavor, 12 oz. fire grilled NY steak finished with shallot-merlot reduction served with sautéed spinach and scalloped potatoes.
$31.99
A juicy, well marbled, 12 oz. USDA certified black Angus boneless prime rib-eye steak grilled to your preference and finished with shallot-merlot reduction, served with sautéed spinach and scalloped potatoes.
$21.99
8 oz. tender and juicy char-grilled honey mustard-skirt-steak served with garlic mashed potatoes and sautéed spinach.
$19.99
A hearty, full of flavor 8 oz. top sirloin steak finished with shallot-merlot reduction and served with sautéed spinach and garlic mashed potatoes.
$14.99
Lightly seasoned and floured monterey bay squid, deep-fried till golden brown and served with fries.
$18.99
Lightly seasoned and breaded deep-fried till golden brown, served with fries.
$18.99
Lightly dusted with seasoned flour, prawns, calamari, beer battered cod, clams and oysters.
$14.99
Beer battered cod, deep-fried till golden brown and served with fries.
$14.99
Lightly breaded, deep-fried to golden brown and tossed in citrus Chile sauce.
$16.99
Lightly floured, crusted with shredded coconut and deep-fried till golden brown, finished with hot-sweet and sour sauce and mango salsa. (4 pcs).
$15.99
Homemade dungeness crab cakes, grilled, and finished with mango salsa, served with cole slaw. 2 pieces 3 oz. each.
$9.99
Lightly breaded and deep-filet till golden brown.
$9.99
Lightly seasoned, floured and deep-fried till golden brown.
$9.99
Lightly seasoned, floured and deep-fried till golden brown.
$12.99
Lightly dusted with seasoned flour and deep-fried to golden brown.
$11.99
Fresh castroville artichokes, marinated in balsamic vinegar, grilled and finished with paprika aioli.
$12.99
Marinated in Italian herbs and grilled. (3 pcs).
$18.99
Pan seared rare sesame ahi tuna sushi grade, finished with homemade honey-chipotle and wasabi aioli.
$8.99
Chilled tender' monterey bay baby shrimp, served with homemade cocktail sauce. Tiger prawn cocktail.
$14.99
Fresh dungeness crab-meat, chilled and served with our homemade cocktail sauce.
$12.99
Chilled tiger prawns, tail-on, served with homemade cocktail sauce.
$22.99
Sushi grade pan seared rare blackened ahi tuna over salinas spring mixed, garnished with cucumbers, tomatoes, avocado, shredded carrots, cabbage and tossed in lemon-thyme-cilantro dressing.
$24.99
Cajun-blackened salmon, over a bed of salinas mixed greens, garnished with tomatoes, onions, mandarin, cucumbers, artichoke hearts, and shredded carrots, tossed with our own raspberry vinaigrette.
$17.99
Grilled tender chicken breast over bed of romaine tossed with Parmesan cheese, croutons and house caesar dressing.
$18.99
Salinas valley greens with choice of dressing, served on the side with blackened chicken, crispy bacon, hard-boiled eggs, avocado, tomatoes, and crumbled gorgonzola cheese.
$20.99
Chilled dungeness crab meat and baby bay shrimp over salinas mixed greens, garnished with egg-wedges, tomatoes, onions, cucumbers, artichoke hearts and shredded carrots with homemade louie’s dressing.
$22.99
Chilled fresh dungeness crab meat over salinas mixed greens, garnished with egg-wedges, tomatoes, onions, cucumbers, artichoke hearts and shredded carrots with homemade louie’s dressing.
$9.99
Crispy romaine hearts tossed in homemade caesar dressing with shredded parmesan cheese and croutons (with anchovies).
$7.99
Salinas mixed greens, tomatoes, cucumber, mandarin, artichoke hearts, and shredded carrots, with your choice of dressing.
$26.99
4 pieces pan seared monterey scallops on a salinas spring mix, tomatoes, cucumbers, mandarin, shredded carrots, and cabbage, tossed in raspberry vinaigrette and garnished with crispy onions.
$21.99
Grilled prawns served over salinas mixed greens, garnished with tomatoes, onions, cucumbers, artichoke hearts, and shredded carrots tossed in lime cilantro dressing with candid pecans, pine nuts and garnished with crispy deep-fried onions.
$20.99
Monterey bay tender baby shrimp over salinas mixed greens, garnished with egg-wedges, tomatoes, onions, cucumbers, artichoke hearts and shredded carrots with homemade louie’s dressing.
$20.99
Grilled tender honey mustard skirt-steak on a bed of salinas mixed greens tossed in our signature Italian dressing with crumbled gor-gonzola cheese, raisin, walnut, mandarin, and garnished with crispy deep fried onions.
$24.99
Home smoked Alaskan-salmon, served over our house caesar salad with croutons and parmesan cheese.
$20.99
Grilled prawns on a bed of baby spinach garnished with egg-wedges, tomatoes, onions, mandarin, cucumbers, artichoke hearts, and shredded carrots, tossed with champagne dressing.
$19.99
Salinas mixed greens, tomatoes, canons, cabbage, mandarin and shredded carrots tossed in Asian sesame dressing with grilled chicken, candied-walnuts, pineapple and dressed with rice crispers.
$13.99
Hamburger with American cheese.
$14.99
Grilled panko ousted calamari steak served on ciabatta bread with lettuce, onion and tomato with tartar sauce.
$14.99
Crab meat and baby bay shrmp with lettuce, tomato, onion served on ciabatta bread.
$14.99
Homemade dungeness crab patties with chef ramirez’s secret ingredient.
$14.99
Blackened local snapper filet served on ciabatta bread with lettuce, onion and tomato.
$12.99
Grilled tender chicken breast served on ciabatta bread with lettuce tomato and onion.
$12.99
Half-pound of Angus Beef, lettuce, tomato, onion and pickle.
$13.99
Half-pound of Angus Beef. Jack cheese, grilled pineapple and sesame-terry aki sauce on ciabatta bread.
$15.99
Jim’s favorite, vi pound Angus ground beef, bacon, mixed with herbs and onions. Cooked to your preference with lettuce, tomato, onion, American, and jack cheese.
$14.99
12 oz. Angus Beef with chef's secret seasoning and homemade mac 'n cheese, topped with bacon, onion, tomato, and served with garlic fries.
$12.99
Deep fried oysters with chipotle aioli served on ciabatta bread with lettuce, tomato and onion.
$13.99
Wild salmon patty, grilled with crabby sauce, onion, tomato, and lettuce.
$12.99
Baby bay shrimp salad served on ciabatta bread.
$14.99
Juicy grilled honey mustard marinated-skirt-steak with, lettuce, tomato, onion, and monterey jack cheese on ciabatta bread.
$19.99
Pan seared chicken breast finished with white wine lemon capers served with garlic mashed potatoes and seasonal vegetables.
$19.99
Grilled chicken breast glazed with teriyaki sauce served with wild and jasmine rice pilaf and vegetables.
$19.99
Lightly floured, seasoned chicken breast, pan-fried and sautéed in chipotle cream sauce, served with garlic mashed potatoes and seasonal vegetables.
$31.99
Tender, char-grilled 6 oz. tenderloin, finished with shallot-merlot reduction served with sautéed spinach and scalloped potato.
$31.99
Full of rich flavor, 12 oz. fire grilled NY steak finished with shallot-merlot reduction served with sautéed spinach and scalloped potatoes.
$42.99
A juicy, well marbled, 18 oz. USDA certified black Angus boneless prime rib-eye steak grilled to your preference and finished with shallot-merlot reduction, served with sautéed spinach and scalloped potatoes.
$24.99
8 oz. tender and juicy char-grilled honey mustard-skirt-steak served with garlic mashed potatoes and sautéed spinach.
$22.99
A hearty, full of flavor 8 oz. top sirloin steak finished with shallot-merlot r eduction and served with sautéed spinach and garlic mashed potatoes.
$21.99
Grilled blackened chicken with alfredo sauce penne pasta with bacon and green peas.
$26.99
Fresh grilled blackened salmon, with tomato sauce over fettuccine, served with green peas.
$18.99
Stuffed with castroville artichokes in pesto sauce.
$20.99
Grilled chicken breast in a pesto sauce with fettuccine pasta.
$29.99
Variety of fish, prawns, clams, mussels. Shrimp and crab simmered in our rich homemade marinara sauce with linguini.
$22.99
Whole clams and clam meat tossed linguini with garlic butter sauce.
$23.99
Fresh dungeness crab meat with homemade macaroni and cheese.
$24.99
Crab stuffed ravioli tossed in cream of tomato.
$13.99
Fettuccine pasta in our homemade creamy alfredo sauce.
$24.99
Stuffed with lobster meat, in cream of toma to sauce.
$31.99
Homemade, creamy alfredo sauce with penne pasta spinach and green peas.
$23.99
Prawns and fettuccine tossed in a light toma to cream sauce.
$22.99
Prawns and calamari strips tossed in our spicy marinara sauce with penne pasta.
$22.99
Jumbo roasted garlic and shrimp stuffed ravioli in cream of tomato sauce.
$24.99
Prawns sautéed in scampi sauce with linguini pasta.
$37.99
King crab leg, prawns, shrimp, clams, mussels, and variety of fish tossed in our rich cream of tomato with linguini.
$24.99
Jumbo stuffed seafood ravioli in lobster shrimp sauce.
$18.99
Vegetarian. Jumbo ravioli, stuffed with spinach in pesto sauce.
$21.99
Cajun-blackened pilled tilapia filet with lobster-shrimp sauce, served with jasmine rice pilaf and seasonal vegetables.
$20.99
Lightly seasoned panko-crusted calamari steak with lemon caper sauce, served with jasmine rice pilaf and seasonal vegetables.
$22.99
Grilled fillets of monterey sand-dabs finished with chardonnay lemon caper sauce, served with garlic mashed potatoes and seasonal vegetables.
$21.99
Coconut-crusted tilapia fillets dressed with citrus drill sauce and served with jasmine rice pilaf and vegetables.
$21.99
Lightly flowered grilled fillets of fresh petrale sole, sautéed with lobster-shrimp sauce, served with wild and jasmine rice pilaf and seasonal vegetables.
$27.99
Grilled fresh swordfish with chipotle lemon butter sauce served with garlic mashed potatoes and seasonal vegetables.
$26.99
Grilled fresh salmon filet topped with lobster-shrimp sauce, served with jasmine rice pilaf and seasonal vegetables.
$27.99
Grilled fresh sea bass with lobster-shrimp sauce served with garlic mashed potatoes and seasonal vegetables.
$19.99
Freshly’ lightly flour ed pilled tilapia with lobster-shrimp sauce, jasmine rice pilaf and seasonal vegetables.
$23.99
Grilled mahi-mahi topped with citrus Chile sauce and mango salsa, served with jasmine rice pilaf and seasonal vegetables.
$27.99
Pan sealed scallops, finished with blueberry sauce, served with creamy risotto and seasonal vegetables.
$24.99
Pan seared and butter broiled shark steak finish in red wine-shallot sauce, served with garlic mashed potatoes and seasonal vegetables.
$21.99
Local snapper fillets sautéed in castroville sauce (artichoke hearts, black olives, mushrooms, and tomatoes) served with wild and jasmine rice pilaf and seasonal vegetables.
$26.99
Whole-clams, mussels, and prawns steamed in clam juice, and chardonnay sauce, served with garlic bread.
$7.99
$17.99
Lightly seasoned and floured monterey bay squid, deep-fried till golden brown and served with fries.(10 pieces)
$20.99
Lightly seasoned and breaded deep-fried till golden brown, served with fries. (10 pcs).
$20.99
Lightly dusted with seasoned flour, prawns, calamari, beer battered cod, clams and oysters.
$16.99
Beer battered cod, deep-fried till golden brown and served with fries.