Crave Kitchen & Cocktails

Appetizers

$13.05

Calamarl

Jumbo all-natural calamari, local zucchini and squash chips breaded, deep fried and served with marinara sauce.

$15.75

Crab Cake

Jumbo lump crab cake served over Spanish style sweet corn salsa and finished with spicy remoulade.

$12.35

Greek Dip

Featured in the Charleston chef's table cookbook creamy garlic hummus accompanied by a Mediterranean olive, tapenade and mixed green salad with a lavash flatbread.

$12.35

P. E. I. Mussels

Served in your choice of sauce with a grilled baguette. White: white wine, sweet shallots, fresh garlic and a splash of cream. Red (dairy free upon request): bell peppers, red onions, Mai ploy, red chili broth and a coconut milk reduction served with fres

$13.50

Spicy Yellow Fin Tuna

Sushi grade yellow fin tuna loin with avocados and cucumber salad served with crispy plantain chips.

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Soups

$9.00

She Crab Soup

Crave's classic recipe, garnished with creme fraiche, chili oil, and a fresh baked crostini.

$5.60

Soup of the Day

Chef's soup of the day.

$5.60

Tomato Bisque

House-made with fresh herbs and a touch of cream.

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Salads

$13.50

Chicken Caesar Salad

All-natural chicken breast, romaine, house-made Caesar dressing, shredded parmesan, croutons and a parmesan crisp.

$15.75

Cobb Salad

Romaine lettuce topped with egg, chicken, avocado, applewood smoked bacon, cheddar cheese and house-made croutons. Dairy free upon request.

$14.50

Local Butter Lettuce Salad

Butter lettuce with gorgonzola cheese, pork lardons, red onions, julienne apples, walnuts, cherry tomatoes and creamy dill dressing. Dairy free upon request.

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Sandwiches

$14.60

Crave's 3/4 Pound Burger

House-ground, hand-patted black angus beef burger on a brioche bun with romaine, fresh tomato and red onion.

$16.90

Frled Chicken BLT

Boneless country-fried chicken breast on grilled challah bread with pecan mayo, southern style pimento cheese, tomatoes, butter lettuce, and applewood smoked bacon.

$13.50

Spinach & Tomato Grilled Cheese

Mozzarella, goat cheese, spinach and tomato on toasted sourdough.

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The Famous Mac & Cheese

$13.50

The Famous Mac & Cheese

Our nationally and globally acclaimed classic consists of: 10 year cave-aged sharp cheddar, imported parmigiano, hand-made mozzarella, Italian cavatappi pasta, and chef's secret ingredients.

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Entrées

$25.90

All-Natural Short Ribs

Grass-fed short ribs slow-braised in sweet chili sauce over gorgonzola mashed potatoes garnished with julienne seasonal vegetables.

$21.40

Buttermilk Country-Fried Chicken

One half of a free-range, hormone-free chicken fried golden brown served with crispy potato salad, fried brussels sprouts and foie gras gravy.

$23.60

Cedar Plank Salmon

Atlantic salmon fillet marinated in olive oil, rosemary, thyme, and garlic then grilled medium-rare and accompanied by sautéed Mediterranean salad. Dairy free upon request.

$24.75

Chicken Marsala

Pan-seared all-natural chicken breast with wild forest mushrooms in a marsala wine sauce served over boursin risotto with steamed broccoli.

$33.75

Hanger Steak

Balsamic, basil and brown sugar marinated hanger steak sliced and served over sautéed spinach, Bing cherries, walnuts, candied onion, and brie finished with a balsamic reduction. Dairy free upon request.

$26.95

Short Rlb Gnocchi

Braised short rib over creamed spinach and fried gnocchi finished with asiago cheese.

$39.40

The Ribeye

Painted hills U.S.D.A. Graded-prime ribeye, grilled to your preferred temperature, served with loaded mashed potatoes and tempura green beans.

$39.40

Wild Atlantic Sea Scallops

Sustainable, wild, new Bedford, ma caught sea scallops seared golden brown then served over a bed of rich lobster and boursin risotto with garlic pan-fried green beans.

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A La Carte Sides

$6.00

Boursin Risotto

$6.00

Crispy Potato Salad

$5.00

Fried Brussels Sprouts

$5.00

Gorgonzola Mashed Potatoes

$5.00

Green Beans

$6.00

Grilled Seasonal Vegetables

$5.00

House Fries

$6.00

Mediterranean Salad

$5.00

Sautéed Spinach

$6.00

Smoked Bacon Collard Greens

$5.00

Steamed Broccoli

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