Delivery cost: FREE
Collection & Delivery
Rating Overview
doordash (422)
Reviews (Total 422)
Working hours: From 04:00 PM to 08:45 PM
(Hours or availability may differ due to COVID-19)
Address: 8803 Brecksville Road - 44141
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
(422)
Menu
$10.95
Hand cut flank steak marinated in honey soy sauce, skewered and grilled. Served on a bed of arugula and topped with spicy thai peanut sauce.
$13.50
Gluten free cauliflower dough topped with olive oil garlic sauce, wild mushrooms, sundried tomatoes, goat and provolone cheeses finished with arugula
$9.95
Grilled tortilla stuffed with chicken, homemade pico de gallo, cheddar and Monterey jack cheese blend. Served with sour cream.
$10.95
Tossed in seasoned breadcrumbs then flash fried and sautéed with cherry and banana peppers, scallions and sweet chili sauce.
$10.95
Jumbo shrimp in a tempura batter fried golden brown. Finished with honey sesame glaze.
$11.95
Lobster meat, homemade pico de gallo, pepper jack cheese, sweet red chili sauce loaded in a grilled tomato tortilla with side of cilantro sour cream.
$12.95
Housemade crab cakes pan seared served over arugula and drizzled with Old Bay aioli
$8.95
Large Spanish onions hand cut, dredged in dortmunder beer batter and deep fried golden brown. Served with route 21 sauce, kicked up ketchup and honey mustard dressing.
$9.95
Hand cut potato skins smothered with crispy bacon, scallions, cheddar and Monterey jack cheese blend.
$8.95
Creamy combination with warm parmesan pita chips sprinkled with our special cheese blend.
$14.95
Pick three appetizers to create your own combo platter.
$8.95
Shiitake mushroom and vegetable dumplings sauteed with spinach and roasted red peppers in teriyaki sauce
$8.95
Parmesan panko breaded zucchini slices fried golden brown and drizzled with lemon aioli.
$6.95
A rich and velvety soup with fresh crab meat, finished with brandy and Served with crackers from our bakery.
$12.95
Mixed greens topped with buffalo breaded calamari, crumbled gorgonzola cheese, applewood smoked bacon, fire roasted corn, hardboiled egg, tomatoes and red onions.
$10.95
Romaine lettuce tossed in Caesar dressing, topped with crispy panko crusted chicken, sun-dried tomatoes, romano cheese and multi-grain garlic croutons.
$13.95
Blackened strip steak grilled and Served over our salad mix with cheddar Monterey jack cheese blend, tomatoes, fire roasted corn, scallions and tri-colored peppers tossed in chipotle lime dressing.
$9.95
Cranraisins, tomatoes, red onion, roasted pecans, gorgonzola and Romano cheese over our salad mix.
$13.95
Blackened jumbo shrimp and sea scallops over crisp romaine lettuce tossed with Caesar dressing, diced tomatoes and crispy onion strings.
$10.95
Sesame-panko breaded chicken over our salad mix with mandarin oranges, crispy Chinese noodles, toasted almonds, carrots and cucumbers.
$13.95
Oven roasted salmon fillet with Romano cheese atop a bed of greens, tomato, crispy onion strings.
$10.95
Chargrilled chicken breast, feta cheese, cranraisins, red onion, tomatoes and toasted almonds over our salad mix. Served with cinnamon bread from our bakery.
$14.95
Tender scallops seared and Served over spinach with prosciutto Ham, sun-dried tomatoes, artichokes and pine nuts.
$9.95
Our salad mix and spinach topped with strawberries, goat cheese, candied pecans and red onion drizzled with balsamic glaze.
$11.95
Grilled chicken over mixed greens with candied pecans, dried cherries, blueberries, cranberries, raisins, feta cheese
$9.95
Grilled chicken breast topped with provolone cheese, roasted red peppers, spinach and sautéed mushrooms on a ciabatta roll. With lemon pesto mayonnaise.
$12.50
Maryland style crab cakes pan seared on a toasted hoagie bun with arugula, tomato and Old Bay aioli
$10.95
Flour tortillas filled with blackened shrimp, homemade pico de gallo, cheddar and Monterey cheese blend, drizzled with chipotle lime ranch.
$9.95
A spicy combo of grilled chicken, tomato, cheddar cheese, fire roasted corn, black beans and chipotle rice stuffed in a tomato tortilla. Finished on the panini grill.
$12.95
Strip steak, grilled onions, mushrooms, provolone cheese. Served open faced on grilled Italian bread.
$10.95
Spicy charbroiled chicken breast, chorizo sausage, roasted red peppers, scallions, cheddar and Monterey cheese blend in a flour tortilla. With cilantro sour cream.
$10.95
Tender walleye dredged in dortmunder beer batter, fried golden brown on a toasted hoagie bun with American cheese, lettuce and tomato.
$11.95
Served on a brioche bun with double American cheese, bacon, lettuce, tomato and red onion. With chipotle lime ranch dressing.
$11.95
Served on toasted brioche bun with cheddar cheese, sliced avocado, over easy egg, arugula, tomato with peppercorn aioli
$10.95
Sprinkled with Cajun seasoning Served on garlic sourdough bread with cheddar and pepper jack cheese blend, tomatoes and scallions, Served with peppercorn aioli.
$9.95
Topped with American cheese with lettuce, tomato and pickles.
$10.95
Topped with swiss cheese, grilled onions, mushrooms, applewood smoked bacon.
$11.95
Served open face on grilled Italian bread from our bakery, topped with provolone cheese and French onion demi-glace.
$11.95
Served on a garlic ciabatta bun, topped with feta cheese, sautéed spinach, tomatoes and red onion.
$10.95
Cheddar cheese, applewood smoked bacon and mustard spread.
$11.95
On pretzel bun with cheddar and spicy jack cheese, applewood smoked bacon, fried jalapeños and crispy onion straws. With route 21 sauce.
$11.95
Served on a toasted pretzel bun with smoked gouda, applewood bacon and caramelized onions with kicked up ketchup.
$13.95
From red ripe plum tomatoes with the perfect touch of spices.
$11.95
From red ripe plum tomatoes with the perfect touch of spices.
$13.95
Simple blend of olive oil, butter, garlic and basil that explodes with flavor.
$11.95
Simple blend of olive oil, butter, garlic and basil that explodes with flavor.
$18.95
Garlic white sauce, lobster meat, tomatoes, mozzarella and provolone cheese. Finished with Romano cheese and lemon pesto.
$16.95
Red sauce, fresh mozzarella, roma tomatoes, basil, Romano cheese.
$16.95
Topped with white sauce, spinach, artichokes, olives, red onions, provolone, feta cheese, herbs.
$16.95
Red sauce with pepperoni, prosciutto Ham, sausage, fresh basil and tomato border, topped with mozzarella cheese.
$16.95
White sauce with chorizo sausage, tri-colored peppers, red onion, diced tomatoes, crispy breaded jalapeños, cheddar and Monterey jack cheese blend. Finished with cilantro sour cream.
$16.95
White sauce, pepperoni, prosciutto Ham, banana peppers, red onions, italian seasonings topped with provolone and romano cheeses.
$16.95
Herb crust with choice of red or white sauce topped with spinach, mushrooms, tomatoes, red onions, goat cheese and provolone cheese.
$16.95
Pan seared chicken sautéed with artichoke hearts, mushrooms and garlic in marsala lemon sauce over egg spaghetti from Ohio city pasta.
$16.95
Boneless chicken coated in seasoned breading and deep fried golden brown topped with housemade chicken gravy. Served with home style mashed potatoes
$15.95
Breaded eggplant topped with sautéed spinach, wild mushrooms, sun-dried tomatoes and provolone cheese, Served on a bed of egg spaghetti from Ohio city pasta with homemade marinara.
$16.95
Herb breaded chicken breast with our famous honey pecan sauce. Served with home style mashed potatoes.
$16.95
Breaded chicken breast baked with tomatoes, prosciutto Ham, mozzarella and provolone cheese. Served with pasta marinara.
$16.95
Boneless chicken breast sautéed with chorizo sausage, tri colored peppers, tomatoes, scallions, and garlic finished in a mild Cajun cream sauce and Served over gemelli pasta.
$14.95
Broccoli, zucchini, yellow squash, peppers and carrots tossed with udon noodles in housemade teriyaki sauce. Finished with scallions and crispy rice noodles
$16.95
Two five oz. bacon wrapped boneless pork chops glazed with choice of house made apple butter bbq sauce or bourbon maple glaze.
$24.95
12 oz. rib-eye steak grilled with coffee herb crust and caramelized onions.
$11.95
Slow roasted pot roast served over potato pancakes with gravy and onion strings. With a tossed salad
$24.95
12 oz. rib-eye broiled to order, finished with garlic butter and a blend of black pepper spice. Choice of two side dishes.
$19.95
Slow roasted boneless short ribs over home style mashed potatoes and topped with French onion demi-glace, Served with a tossed salad.
$15.95
Baby back ribs rubbed with our special seasoning blend, slow roasted then chargrilled and smothered in choice of bbq sauce.
$15.95
Baby back ribs rubbed with our special seasoning blend, slow roasted then chargrilled and smothered in choice of bbq sauce.
$21.95
10 oz. strip steak grilled and topped with smoked moody bleu cheese scallion butter, sauteed mushrooms and onions.
$21.95
10 oz. grilled strip dusted with herbs and finished with garlic butter. With loaded baked potato and side Caesar salad.
$18.95
Sustainably raised Australian sea bass baked with herb panko crust and topped with lemon basil butter Served with brown rice quinoa blend and broccoli.
$19.95
Salmon fillet lightly blackened then oven baked with goat cheese crust. Served with garlic butter gemelli pasta and tossed salad.
$19.95
Crab stuffed ravioli from Pasta Ditoni's in Columbus, topped with a cream sauce prepared with pulled lobster meat, bacon, basil and fresh cracked pepper. Served with garlic toast and tossed salad.
$16.95
Lightly breaded and flash fried Served with salt and vinegar fries and cole slaw.
$16.95
Pan seared in pretzel breading, with Italian couscous and broccoli.
$22.95
Seared jumbo scallops served over egg spaghetti tossed with bacon, roasted red peppers, garlic and lemon butter. Finished with toasted breadcrumbs and romano cheese. With a tossed salad.
$18.95
Jumbo shrimp and lobster meat in a lemon Romano cream sauce over tomato fettuccini from Ohio city pasta with diced tomatoes and basil. Includes a tossed salad.
$17.95
Tender shrimp pan seared with butter, garlic, tomatoes and spinach finished in white wine lemon sauce over egg spaghetti from Ohio city pasta. Served with tossed salad.
$18.95
A combination of shrimp scampi, Cajun shrimp and lemon pepper shrimp Served with brown rice quinoa blend and broccoli.
$16.95
Choice of beer battered, breadcrumbs, blackened or lemon pepper. With cole slaw and French fries.
$18.95
Grilled salmon fillet, glazed with whiskey sauce. Served with brown rice quinoa blend and broccoli.
$5.95
Smoked ham served on toast white bread with melted American cheese.
$5.95
Fresh green topped with grilled chicken, mandarin oranges, red seedless grapes, and strawberries.
$5.95
$5.95
$5.95
$5.95
$5.95
$5.95
Roasted turkey with cheddar cheese, lettuce, and tomato. Ranch dressing on the side.
$5.95
Four tortillas with cheddar cheese and chicken. Served with salsa.
$5.95
Gemelli pasta served with marinara sauce, or plain with butter.
$13.50
Cauliflower dough topped with olive oil garlic sauce, wild mushrooms, sundried tomatoes, goat and provolone cheeses, finished with arugula
$13.95
Topped with cheddar cheese, sliced avocado, over easy egg and tomoto on a grilled gluten free bun. Served with peppercorn aioli
$16.95
Two 5 oz. bacon wrapped boneless pork chops grilled and glazed with bourbon maple sauce. Served with baked potato and steamed broccoli
$11.95
Grilled chicken topped with provolone cheese, roasted red peppers, spinach, sauteed mushrooms on a grilled gluten free bun with a side of lemon pesto mayo
$12.95
Topped with swiss cheese, grilled onions, mushrooms and applewood smoked bacon on a grilled gluten free bun
$13.95
With feta cheese, sauteed spinach, tomato and red onion on a grilled gluten free bun
$17.95
Grilled chicken breast baked with tomatoes, posciutto ham, mozzarella and provolone cheese with gluten free pasta with marinara sauce. Served with tossed salad
$18.95
Tender shrimp pan seared with butter, garlic, tomatoes and spinach finished in white wine lemon sauce. Served over gluten free pasta. Includes tossed salad
$14.95
Long grain wild rice, broccoli, mushrooms, roasted red peppers, artichokes, spinach and basil sauteed in olive oil. Served with tossed salad
$15.95
Broccoli, zucchini, yellow squash, peppers, carrots, tossed with gluten free pasta in housemade teriyaki sauce finished with scallions. Includes a tossed salad
$18.95
Salmon fillet glazed with whiskey sauce. Served with steamed broccoli and lyonnaise potatoes
$3.50
$3.95
$3.95
$6.25
$6.25
$6.25
$6.25
$6.95
$6.25