Creme De La Crepe

Appetizers

$13.00

Caprese Salad

Vegetarian. With heirloom tomatoes, fresh burrata cheese, basil yogurt, micro greens, and balsamic glaze.

$13.00

Country Paté Plate

$16.00

Filet Mignon Tartare Au Couteau

Traditional raw filet mignon, Dijon mustard, shallots, capers, parsley, egg yolks, olive oil, ketchup, tabasco, Worcestershire sauce.

$10.50

French Onion Soup

$14.00

Jumbo Lump Crab Cake

With corn, cilantro and roasted peppers on a bed of arugula and chipotle aioli.

$15.00

Ménage a Trois Cheese Plate

With candied walnuts, port wine apples and balsamic glaze.

$15.00

Spicy Tuna Tartare

With chilli paste, avocado puree and mango coulis.

$9.50

Tomato Basil Soup

Vegetarian.

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Les Salades

$16.00

Chèvre Chaud

Vegetarian. Warm Goat cheese croutons, candied walnuts and fresh tomatoes.

$19.00

Fraiche

On arugula, grilled shrimps, smoked salmon, capers, grilled almonds, balsamic vinaigrette.

$19.00

Grilled Wild Alaskan Salmon

Roasted bell peppers, tomatoes, mango and candied walnuts.

$17.00

Hermosa Fitness

Grilled chicken, scrambled egg whites, tomatoes and asparagus.

$17.00

Nicoise

White tuna, white anchovies, tomatoes, hard boiled eggs, potatoes and roasted bell peppers.

$16.00

Vegan Salad

Arugula topped with sautéed market vegetables, toasted almonds and homemade balsamic vinaigrette.

$17.00

Warm Chicken Salade

With croutons, cheese and tomatoes.

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Les Burgers

$16.00

Cdlc

Grass-fed beef burger, with sautéed mushroom, Brie cheese, Dijon mustard, and one egg over easy on a brioche bun.

$16.00

Chicken Burger

Chicken breast with bacon, heirloom tomatoes, butter lettuce, Cheddar and chili mayonnaise on a brioche bun.

$19.00

Le Crab

Jumbo lump crab burger with heirloom tomatoes, arugula, basil aioli and cole slaw on a brioche bun.

$17.00

Tft

Grass-fed beef burger with heirloom tomatoes, butter lettuce, caramelized onions, Bleu cheese aioli and smoked Gouda on a brioche bun.

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Savory Crepes

$16.00

Exquise

Melted Brie cheese over tomatoes and ham and topped with basil sauce.

$17.00

Farmer

Vegetarian. Goat cheese, asparagus, spinach, walnuts, avocado and tomatoes.

$19.00

Filet Mignon

A creamy Bleu cheese crepe topped with filet mignon in a porto wine mushroom sauce.

$18.00

Marocaine

Jack cheese, spicy lamb sausage and madeira mushroom sauce.

$18.00

Nordique

Smoked salmon, a creamy dill lemon sauce, tomatoes and Jack cheese.

$16.00

Normandie

Goat cheese, spinach, prosciutto, grilled onions and sour cream.

$17.00

Parisienne

Chicken breast topped with Swiss, mushroom and green onions in a bechamel sauce.

$18.00

Saint Pierre

Sweet batter crepe with crab meat, shrimp, tomato, bell pepper and Jack cheese.

$18.00

Vendôme

Chicken breast, bacon, potatoes and mushroom in a cognac black pepper sauce.

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Pasta

$14.00

Pasta Alfredo

Vegetarian. Fresh basil and tomatoes in an alfredo sauce.

$16.00

Pasta Bolognaise

Ground beef in our homemade tomato basil bolognaise sauce (made with grass-feed beef).

$16.00

Pasta Carbonara

Ham, chardonnay cream sauce, garlic and parsley.

$18.00

Pasta Fettuccine with Shrimp

Topped with grilled shrimps and Parmesan cheese.

$17.00

Vegan Pasta

Marinara basil sauce with asparagus, mushroom, grilled onions and yellow squash.

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Risotto

$26.00

Filet Mignon Risotto

Wild mushrooms with a Porto wine sauce.

$27.00

Seafood Risotto

Scallops, shrimp and fresh or smoked salmon in a saffron sauce.

$17.00

Vegetarian Risotto

Vegetarian. Assorted seasonal vegetables and pesto broth.

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Entrées

$20.00

Beef Bourguignon

Stew marinated in a red wine sauce, served with mashed potatoes.

$18.00

Chicken Dijon

In tarragon mustard sauce with potato gratin and market vegetables.

$26.00

Lamb Bim Bam Boum

Lamb chops cooked with mushroom madeira wine sauce, served with mashed potatoes and greens.

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Scrumptious Crepes

$11.00

Bisous

Strawberries, banana, mango, Nutella, vanilla ice cream.

$10.00

Fondante

Pear, melted chocolate, vanilla ice cream.

$9.50

La Tatin

Cinnamon baked apples and brown sugar topped with toasted almonds, vanilla ice cream.

$9.50

Leila

Banana, dulce de leche, candied walnuts.

$9.50

Lola Rose

Banana, melted chocolate topped with toasted almonds, vanilla ice cream.

$9.50

Louison

Sea salt caramel, vanilla ice cream.

$6.50

Make Your Own Dessert Crêpe

$6.50

Sucre

Sugar and melted butter.

$9.50

Veronica

Speculoos spread (cookie butter), vanilla ice cream.

$9.50

Zidane

Strawberries, banana, Nutella, vanilla ice cream.

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Beverages

$3.00

Coke

$3.00

Diet Coke

$4.00

Fresh Ginger Ale

$4.00

Orangina

$8.00

Perrier (Large)

$4.00

Perrier (Regular)

$4.00

Pink Lemonade

$3.00

Sprite

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Hot Drinks

$4.00

Cappuccino

$4.00

Chai Latte

$3.00

Coffee - Regular

$3.50

Hot Chocolate

$4.00

Latte

$4.50

Mocha

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