Rating Overview
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Working hours: From 11:00 AM to 04:00 PM
(Hours or availability may differ due to COVID-19)
Address: 3900 Louisiana 22 - 70471
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (2 Websites Available)
Menu
$10.00
Overstuffed lunch-sized calzone with up to three of your favorite regular toppings and house salad.
$11.00
Choose one of our gourmet calzones in an individual-sized calzone with a house salad.
$11.00
Choose from any of our gourmet pizzas in an individual-sized pizza with a house salad.
$11.00
The lunch-sized portion of our classic lasagna, spaghetti, and meatball, chicken alfredo, chicken or veal parmesan. Served with house salad and herbed breadsticks.
$10.00
Individual-sized pizza with up to three regular toppings and house salad.
$10.00
One or two -sized sandwich and house salad. Choose from: muffuletta, Italian grinder, roast beef, chicken parmesan or meatball.
$10.00
Your choice of soup with a house salad. Served with our herbed breadsticks.
$8.50
This homemade Louisiana classic is loaded with local, smoked sausage, fresh boneless chicken and just a hint of heat.
$8.50
Sweet corn and fresh crabmeat are the stars of this Louisiana favorite.
$5.50
Loaded with caramelized onions in a savory beef broth, this homemade soup is topped with a French bread crouton, provolone and Parmesan cheese.
$8.00
Fresh romaine wedge with our creamy Caesar dressing, topped with diced Roma tomatoes, crumbled croutons, shaved Parmesan cheese, and fresh cracked black pepper.
$11.00
Fresh spring mix, candied pecans, golden raisins, bleu cheese crumbles, grape tomatoes, and red onions tossed in our house-made Steen's cane vinaigrette and topped with fresh berries and goat cheese.
$9.50
Roma tomatoes, cucumbers, red onions, and bell peppers marinated in our signature house vinaigrette and served on top of chopped romaine lettuce with feta cheese and croutons.
$13.50
Salami, pepperoni, capicola, and anti-pasta all on top of crisp. Iceberg and romaine lettuce with Roma tomatoes, artichoke hearts, and red onions tossed in our house vinaigrette and sprinkled with shaved Parmesan.
$9.00
Kale tossed in a sweet honey balsamic vinaigrette with fresh juicy mango, chopped walnuts and topped with goat cheese crumbles.
$14.00
Louisiana crawfish tails, fried and mounded on top of a bed of fresh spinach, applewood bacon, freshly boiled eggs, cheddar cheese, red onions, and Roma tomatoes. Served with our house-made honey mustard dressing.
$16.50
Sautéed lump crabmeat and gulf shrimp atop crisp iceberg and romaine lettuce, chopped applewood bacon, cheddar cheese, red onions, freshly boiled eggs, and Roma tomatoes. Tossed with our homemade creole ranch dressing.
$15.00
Seared ahi tuna served rare, on a bed of spring mix tossed with fresh mango, red onion, edamame beans, sesame sticks and won ton strips in our homemade mango vinaigrette topped with fresh slices of avocado.
$12.00
Half pound of Mediterranean spiced ground beef, topped with feta and mozzarella cheese, sliced tomato, fresh spinach, red onion and our sun-dried tomato aioli. Served on brioche bun.
$11.00
Fresh chicken breast, fried and smothered in our signature marinara sauce and topped with mozzarella and Parmesan cheese. Served on our signature bread.
$11.00
A delicious mix of Havarti, swiss, cheddar and brie cheeses melted together with thin-sliced prosciutto on sourdough bread with a hint of hot and sweet.
$9.00
Roasted eggplant, homemade hummus, fresh spinach, red onion, Roma tomato slices, feta, and mozzarella cheese, all on pita bread brushed with our sun-dried tomato aioli. Wheat pita bread substituted on request.
$11.00
Roasted turkey breast, capicola and applewood bacon with mozzarella and fontina cheese, shredded lettuce, fresh tomato and banana peppers drizzled with our house vinaigrette. Served on a ciabatta roll.
$10.00
Pepperoni, Canadian bacon. Genoa salami, ham, mozzarella cheese, kalamata olives, sautéed onions, shredded iceberg lettuce, fresh tomato, and Italian aioli. Served on our signature bread.
$11.00
A traditional favorite. Our homemade meatballs smothered in our signature homemade marinara sauce and topped with mozzarella cheese. Served on our signature bread.
$12.00
Genoa salami, mortadella, capicola, provolone cheese and a local fresh olive salad all on our muffuletta bread. A new Orleans original.
$12.00
Slow-cooked roast beef with gravy, topped with mozzarella cheese and dressed in shredded lettuce, fresh tomato, and mayonnaise. Served on our signature bread with a side of our homemade roast beef gravy.
$11.00
Roasted turkey breast and applewood-smoked bacon with mozzarella cheese, shredded lettuce, fresh tomato, and light pesto aioli. Served on a ciabatta roll.
$14.50
Andouille sausage sautéed with a splash of Abita amber then tossed with cavatappi pasta in a creamy five-cheese sauce. Topped with fresh panko breadcrumbs and baked to gooey perfection.
$24.50
New Zealand king salmon filet is baked to a perfect medium-rare and brushed lightly with a sweet. Tangy Asian glaze then served with brown rice and our vegetable medley.
$24.50
Slow-cooked boneless short ribs. Served with a mushroom wine demi-glace over our homemade creamy mashed potatoes.
$14.00
Fresh chicken breast, seasoned and fried, resting on a bed of fettuccine tossed in our alfredo sauce.
$14.50
Fresh chicken breast, diced and sautéed in a light cilantro and lime cream sauce with sweet bell peppers, red onion and fresh jalapeño with a hint of tequila. Served over fettuccine pasta.
$15.50
Fresh chicken breast, breaded and fried. Served with angel hair pasta and topped with savory marsala wine demi-glace with fresh mushrooms.
$15.00
Mediterranean-spiced chicken breast, grilled and served with our house-made hummus, topped with roasted garlic, sun-dried tomatoes, and julienned basil. Fresh English cucumbers and warmed pita bread served on the side.
$15.50
Fresh chicken breast, breaded and fried then topped with mozzarella and Parmesan cheeses and resting on a bed of angel hair with our classic marinara.
$15.50
Fresh chicken breast, breaded and fried. Served with angel hair pasta and topped with a zesty lemon sauce with capers and a hint of white wine.
$14.50
Bubbling layers of pasta, seasoned ground beef, our classic marinara, and herbed ricotta, topped with mozzarella cheese.
$19.00
Two fresh homemade crab cakes and gulf shrimp resting on a bed of angel hair pasta and topped with a lightly creamed, zesty seafood sauce.
$13.50
Seasoned eggplant, breaded and fried then topped with mozzarella and Parmesan cheeses and resting on a bed of angel hair with our classic marinara.
$24.00
Fresh, baked Louisiana redfish, seasoned and served with our vegetable medley.
$22.50
Slowly braised, tender pork shank, served in a savory, fresh-herbed, pork demi-glace over homemade creamy mashed potatoes.
$29.00
Fresh, baked Louisiana redfish topped with lump crabmeat and gulf shrimp in a creamy lemon butter wine sauce, served with our vegetable medley.
$16.50
Sautéed Louisiana crawfish in a spicy cream sauce with green onions and tossed with fettuccine and topped with Parmesan cheese.
$16.00
Tender, fresh gulf shrimp seasoned and sautéed in a zesty cream sauce with andouille sausage. Tasso, bell peppers, applewood bacon and green onions atop our house-made roasted corn grits.
$14.00
Fresh gulf shrimp, seasoned and fried, resting on a bed of fettuccine tossed in our alfredo sauce.
$12.00
Homemade meatballs, smothered in our original marinara sauce served over a generous bed of spaghetti.
$17.00
Tender veal, breaded and fried. Served with angel hair pasta and topped with savory marsala wine demi-glace with fresh mushrooms.
$17.00
Tender veal, breaded and fried then topped with mozzarella and Parmesan cheeses and resting on a bed of angel hair with our classic marinara.
$17.00
Tender veal, breaded and fried. Served with angel hair pasta and topped with a zesty lemon sauce with capers and a hint of white wine.
$7.50
A delicious blend of roasted eggplant and Mediterranean flavors. Topped with micro-greens and served with sliced English cucumber and warmed pita bread. Think. "Hummus made with eggplant." Wheat pita bread substituted on request.
$10.50
Sprinkled with our special seasonings and baked to perfection. Tossed with your choice of sauce - hot roasted garlic BBQ, teriyaki, garlic Parmesan or bourbon molasses BBQ. Served with celery and ranch or bleu cheese dressing.
$8.00
Broccoli, crispy bacon and a blend of cheeses rolled and fried to a golden brown. Served with our sweet-tangy gemi sauce.
$10.00
Tender calamari, lightly breaded and fried, topped with Parmesan cheese and served with our fresh, house-made marinara sauce.
$13.00
Two crab cakes loaded with fresh, lump crabmeat, fried golden brown and topped with Louisiana crawfish tails in a creamy sauce. Topped with Parmesan cheese and green onions.
$14.00
Fresh Louisiana crab claws sautéed in a zesty garlic butter sauce with a hint of lemon and served with our garlic crostini.
$6.00
Falafel, handmade with chickpeas, onions, parsley, garlic, and seasonings rolled and fried to a golden brown. Served with fresh, traditional tahini sauce.
$7.00
Sweet multi-colored cherry tomatoes, roasted garlic, micro greens, fresh mozzarella, red onions, and fresh basil served with toasted crostini drizzled with extra virgin olive oil.
$9.50
Homemade hummus and our own, unique spicy tomato spread with roasted red peppers, kalamata olives. Sprinkled with feta cheese and served with sliced English cucumbers and warmed pita bread. Wheat pita bread substituted on request.
$8.00
Hand-rolled, Mediterranean seasoned lamb meatballs, baked and served with fresh tzatziki sauce.
$14.00
Super combination bowl of lamb meatballs. Tabbouleh, hummus, Baba ghanoush, falafel, brown rice, with cucumber, spinach, red pepper, feta, tzatziki sauce and warmed pita bread. Wheat pita bread substituted on request.
$8.50
Fresh red beets roasted and blended into colorful, gourmet hummus. Topped with micro greens, feta cheese, and pumpkin seeds. Served with English cucumbers and warmed pita bread. Wheat pita bread substituted on request.
$7.00
Brussels sprouts, roasted and tossed in a light, sweet honey balsamic glaze.
$10.50
Crispy fried shrimp tossed in our tangy, sweet chili sauce.
$9.50
A creamy mix of spinach, artichoke hearts and cheeses served to bubble hot with our fresh, homemade breadsticks.
$13.50
Four large mushrooms caps brimming with gulf crabmeat stuffing, baked and topped with our original alfredo sauce.
$7.50
Quinoa, parsley, cucumbers, green onions, and tomatoes tossed with fresh mint, dill, lemon and olive oil all combine to create this Mediterranean favorite. Served with sliced English cucumber and warmed pita bread. Wheat pita bread substituted on request.
$12.50
Classic house-made pizza sauce topped with grande mozzarella, fontina, gruyere, and smoked gouda then spritzed with truffle oil.
$12.50
Roasted chicken, caramelized onions, chopped applewood bacon, red onion, smoked gouda and grande mozzarella on a brown sugar BBQ sauce. Topped with fresh cilantro.
$12.50
Pepperoni, Italian sausage, ground beef, crumbled bacon, ham. Canadian bacon, and grande mozzarella on our classic homemade pizza sauce.
$12.50
Pepperoni, Italian sausage, ground beef, fresh mushrooms, sautéed onions, green bell pepper, black olives, and grande mozzarella on our classic homemade pizza sauce.
$12.50
Fresh, roasted chicken and applewood bacon on our original alfredo sauce, grande mozzarella and sprinkled with green onions.
$12.50
Roma tomatoes, fresh mozzarella, fresh basil, and roasted garlic, mozzarella cheese, herbs and seasoning on our homemade basil pesto sauce makes this pie a standout of the original.
$12.50
Calabrese salami, thick-cut pepperoni, and hot capicola with grande mozzarella on our classic house-made pizza sauce.
$12.50
Caramelized d'anjou pears, sweet caramelized onions, chopped walnuts and grande mozzarella topped with gorgonzola crumbles on honey, olive oil crust.
$12.50
Our homemade pizza sauce topped with thinly sliced prosciutto, grande mozzarella and topped with fresh arugula.
$12.50
Our homemade garlic sauce topped with roasted eggplant, fresh mushrooms, sautéed onions, fresh tomatoes. Grande mozzarella and topped with feta cheese.
$12.50
Spinach, artichoke hearts, fresh mushrooms, sautéed onions, fresh tomatoes, and grande mozzarella topped with feta cheese crumbles on a zesty garlic sauce.
$12.50
A perfect combination of exotic mushrooms and grande mozzarella, misted with a hint of truffle oil.
$9.00
$12.00
$12.50
Fresh, roasted chicken breast, applewood bacon, grande mozzarella, and herbed ricotta all splashed with a tangy buffalo sauce then folded into our soon-to-be world-famous calzone crust. Served with a side of our buffalo sauce.
$9.00
$12.50
A creamy mixture of artichoke hearts and spinach, mixed with grande mozzarella, herbed ricotta, and our house-made garlic sauce. Your choice of roasted chicken or seasoned gulf shrimp tucked inside our calzone crust. Served with a side of our original mar
$12.50
Homemade meatballs smothered in our classic marinara with herbed ricotta and grande mozzarella, stuffed in our fresh made dough and baked to perfection. Served with a side of our original marinara.
$3.50
Fresh spring mix, red onion, grape tomatoes, and feta cheese tossed with our house vinaigrette.
$4.50
A creamy four-cheese blend melted and tossed in cavatappi pasta and topped with Parmesan cheese.
$4.50
Cavatappi pasta tossed in a homemade, basil vinaigrette with salami, provolone cheese, spinach, sun-dried tomatoes, artichoke hearts, banana peppers, and fresh Roma tomatoes.
$4.50
Creamy grits blended with seasoned, roasted corn.
$4.50
The fresh medley of asparagus, zucchini, cauliflower, and yellow squash. Seasoned with our herb-infused garlic butter.
$2.50
"Blend of the andes" fair trade.
$2.50
Sweet and unsweet raspberry iced tea.
$2.50