Dale Street Bistro Cafe

Appetizers

$10.95

Artichoke Dip

A savory herb and cream cheese artichoke dip served warm with grilled bread and fresh carrots and celery.

$9.95

Bruschetta

Blend of fresh tomatoes, basil, garlic, olive oil and balsamic glaze served with ciabatta bread.

$12.95

Grilled Lemon Pepper Shrimp

Jumbo Shrimp with lemon pepper, with chipotle aioli, tomato, cucumber, and roasted red pepper hummus.

$11.95

Insalata Caprese

Fresh Mozzarella, tomatoes, basil and balsamic glaze.

$12.95

Mussels

Farm-raised mussels sautéed with garlic, white wine, butter and herbs. Served with bread and butter.

$11.95

Pan-Fried Dumplings

Choice of veggie or beef.

$10.95

Roasted Garlic Bulb

Roasted garlic bulb served with grilled ciabatta bread, roasted red pepper hummus and olive tapenade.

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Dinner

$20.95

Blackened Salmon

Atlantic salmon filet with Cajun seasoning, finished with a blackberry chipotle sauce, served with seasonal vegetables and starch.

$17.95

Chicken Marsala

Chicken breast dusted in flour and sauteed in a classic marsala sauce with mushrooms, served with seasonal vegetables and starch.

$17.95

Chicken Piccata

Pan seared chicken breast dusted in flour with shallots, onions, capers with white wine butter sauce.

$17.95

Jaegerschnitzel

Tender breaded pork cutlets pan-fried to a golden brown, smothered in our old world mushroom burgundy sauce and served with fresh handmade spaetzle and red cabbage simmered in red wine.

$20.95

L'orange Salmon

Fresh Atlantic salmon filet grilled to perfection, finished with a blackberry chipotle sauce, served with seasonal vegetables and starch.

$17.95

Mahi Mahi

Grilled mahi mahi with mango chutney cream sauce served with seasonal vegetales and starch.

$18.95

Parmesan Encrusted Trout

Trout encrusted in a delicious blend of Parmesan cheese and fresh herbs, served with seasonal vegetables and starch.

$24.95

Ribeye Steak

12 ounce USDA choice ribeye grilled to your specification, served with seasonal vegetables and starch.

$16.95

Vegetable Wellington

Layers of artichoke hearts, roasted tomatoes, walnuts, fresh sauteed vegetables and swiss cheese, wrapped in eggplant and baked to perfection in a puff pastry, served on a pool of spinach tarragon cream sauce.

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Pastas

$17.95

Cajun Pasta

Cajun sausage and grilled chicken with bell peppers. Onions and mushrooms in a cajun cream sauce, and served over penne pasta.

$13.95

Chicken Fettuccine Alfredo

Fettuccine pasta tossed with our delicious creamy alfredo sauce.

$14.95

Gnocchi Gorgonzola

Potato pasta dumplings with sauteed bell peppers, red onions and roasted tomatoes in a heavenly rich gorgonzola cream sauce.

$14.95

Harvest Ravioli

Handmade ravioli stuffed with harvest squash medley with pasta cream sauce.

$14.95

Portabella Ravioli

Pillows of pasta stuffed with portabella mushrooms and Italian cheeses, topped with a creamy tomato basil sauce.

$18.95

Shrimp Luisa

A delicious blend of mushrooms, roasted tomatoes, garlic and herbs and shrimp in a white wine cream sauce, served over spinach fettuccine.

$14.95

Wild at Heart

Sauteed artichoke hearts, Colorado grown mushrooms, red onions and baby spinach tossed in a red pepper and mango chutney, served over spinach fettuccine and topped with toasted walnuts.

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