Delivery cost: FREE
Collection & Delivery
Rating Overview
doordash (88)
Reviews (Total 88)
Working hours: From 11:00 AM to 02:00 PM
(Hours or availability may differ due to COVID-19)
Address: 128 North Woodland Boulevard - 32720
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
(88)
Menu
$6.95
Gluten-free. Small filet of fish paired with our finest herbs in union with an insatiable blend of red onions, grilled zucchini, garlic, and pineapple that rest atop a bed of refried black bean spread. Cooked inside a corn husk for maximum flavor.
$7.95
Arepas topped with shredded pork carnitas and spring mix, drizzled with creamy avocado dressing with a sprinkle of sun-dried tomatoes and fresh queso blanco.
$6.95
Delicious cornmeal patties topped with chorizo, beans, tomato, onion, cheese, and sour cream.
$18.95
Gluten-free. Grilled wild salmon filet smothered in an avocado-cilantro glaze with bell peppers, green and red onions. Complex, creamy, tart, and extremely fresh; it is blatantly obvious chef nora has made this dish with love. Served with rice and cabbage
$8.95
Gluten-free. Fresh avocado filled with lime infused shrimp and red onion, then covered in a delicate citrus glaze and topped with fresh cilantro.
$8.95
Vegetarian, gluten-free. Fresh avocados filled with chef nora’s red, black and garbanzo bean salad infused with a unique tangy vinaigrette.
$11.95
Vegetarian. Cucumbers, onions, apples, and queso blanco. Topped with a great combination made of a balsamic glaze and fresh avocado dressing. Served on organic, vegan brioche bread and a side of tostones and a delicious mango dipping sauce.
$7.95
Skewers that get their name from the barbed darts used during a bull fight! Made with chicken or cheese, with zucchini squash, and roasted peppers, infused with a mango vinaigrette. Served with rice.
$7.00
Vegetarian, gluten-free. A healthy, low-fat vegetarian black bean soup with tomatoes, onions.
$11.95
Served with baked chips and salsa. 1. Choose burrito or bowl, spinach flavored tortilla. Or no tortilla (bowl). 2. Pick one filling: grilled beef, grilled shrimp, grilled chicken, grilled fish, caramelized hibiscus 3. Add some low-fat flavor; pick one or
$13.95
Gluten-free. Mix of rice, mozzarella cheese, and tender chicken formed into four balls over a bed of mole sauce, topped with a bit of cilantro.
$13.95
Gluten-free. Mix of rice, mozzarella cheese, and tender chicken formed into four balls over a bed of mole sauce, topped with a bit of cilantro.
$11.95
Savory shredded chicken with roasted red peppers, onions and poblano peppers. Topped with fresh avocado and provolone cheese. Lightly covered with a vibrant chipotle dressing. Served on organic, vegan brioche bread and a side of tostones and a delicious m
$6.95
Steamed sweet peppers filled with Spanish chorizo, a bit of corn and green onions. Served over a mild red pepper sauce and topped with melted mozzarella cheese. Served over rice.
$11.95
Served in traditional style with pork, ham, mustard, pickles, and provolone cheese. Served on organic, vegan brioche bread and a side of tostones and a delicious mango dipping sauce.
$10.95
Homemade empanadas stuffed with your choice of chorizo, chicken or cheese topped with our homemade Chile con queso sauce.
$14.95
Gluten-free. Our most popular flavors. Chicken enchilada roja, cheese enchilada verde, chicken enchilada with bean sauce and cheese enchilada with a rich mole sauce. Topped with cabbage, onion, tomato, cheese, and sour cream (contains peanuts and sesame s
$13.95
Grilled chicken over fresh romaine lettuce and spring mix with a red, black and garbanzo bean salad topped with crispy tortilla.
$14.95
Grilled steak on a bed of fresh spring mix and romaine, tossed with carrots, zucchini, cucumber, and red onion. Sprinkled with sun-dried tomatoes with a sweet, creamy avocado dressing drizzled on top.
$7.00
Gluten-free. A combination of vegetable broth and sweet plantain puree sets a great stage for the fresh green onion, cilantro and chunky plantains.
$5.95
Vegetarian, gluten-free. Sweet plantain topped with caramelized hibiscus infused with red wine, balsamic and sprinkled with fresh Mexican cheese. Garnished with cilantro and red pepper.
$12.95
Grilled chicken over fresh spring mix, romaine, carrots, cucumber, and red bell peppers. Sprinkled with quinoa and dried cranberries, drizzled with pesto and balsamic vinaigrette.
$8.95
Tostones with shredded beef cooked with bay leaves and tomato, with strips of red, and green bell peppers, white, and green onions, seasoned with garlic and rosemary. Topped with avocado dressing.
$7.00
Gluten-free. Crispy corn tortilla strips in a tomato-based Mexican soup with vegetable stock, Chile ancho mild pepper and cheese.
$11.95
Sliced turkey, sweet plantains, queso blanco, white onions and green onions. Lightly covered with a delicious costa rican lizano glaze. Served on organic, vegan brioche bread and a side of tostones and a delicious mango dipping sauce.
$12.95
Gluten-free. Small filet of fish paired with our finest herbs in union with an insatiable blend of red onions, grilled zucchini, garlic, and pineapple that rest atop a bed of refried black bean spread. Cooked inside a corn husk for maximum flavor.
$18.95
Romaine lettuce, spring mix, grilled carrots, corn, zucchini, cheese, onions, and almonds. Topped with a grilled salmon filet smothered in an avocado-cilantro glaze with a light touch of Spanish vinaigrette.
$15.95
Grilled chicken breast served over a thick slice of cucumber, covered in a modern take on gazpacho consisting of onion, and cilantro with chopped cucumber, and red pepper, bathed in avocado sauce with a splash of olive oil and orange juice. Served over a
$22.95
A bed of crispy yucca, strips of tender juicy sirloin, and caramelized red onion covered in a creamy white wine sauce, then topped with an ancho pepper stuffed with Spanish chorizo and refried black beans. Simply, a smart and asserted combination of flavo
$18.95
Gluten-free. Wild salmon on a bed of red pepper rice in a wonderful chipotle glaze, topped with savory and sweet mango chutney and garnished with fresh cilantro and crispy onions.
$14.95
Vegetarian, gluten-free. A cake made of fried Mexican cheese, layered with sweet plantains, quinoa, and a mixture of grilled onions and zucchini. Garnished with red pepper sauce, pesto and sun-dried tomatoes, sprinkled with fresh cilantro.
$10.95
$14.95
Gluten-free. Three enchiladas filled with chicken covered in our homemade mole sauce, oven baked and topped with onions, cilantro, cheese, and sour cream. Served over a bed of rice (contains peanuts and sesame seeds).
$14.95
Gluten-free. For anyone who fell in love with our fish tacos. Three enchiladas filled with fish and smothered with Chile serrano cheese sauce. Served over a bed of beans.
$14.95
Gluten-free. Grilled chicken over fresh romaine lettuce and spring mix with a red, black and garbanzo bean salad topped with crispy tortilla.
$15.95
Grilled steak on a bed of fresh spring mix and romaine, tossed with carrots, zucchini, cucumber, and red onion. Sprinkled with sun-dried tomatoes with a sweet, creamy avocado dressing drizzled on top.
$13.95
Vegan. What we are most famous for! Corn tacos filled with heavenly hibiscus flower, which is rich in vitamin c, and minerals, accompanied by green and Spanish onions, cilantro, garlic, and mozzarella cheese, then topped with red pepper sauce. A combinati
$14.95
Vegetarian, gluten-free. Sautéed ripe plantains and refried beans wrapped in three corn tortillas and smothered in a rich mole sauce. Served over a bed of rice and topped with sesame seeds and sour cream.
$14.95
Grilled chicken over fresh spring mix, romaine, carrots, cucumber, and red bell peppers. Sprinkled with quinoa and dried cranberries, drizzled with pesto and balsamic vinaigrette.
$14.95
Gluten-free. This fire roasted poblano pepper stuffed with a steamed tamale (pork or beef) is the perfect marriage of two classic dishes. Served with rice and cabbage salad.
$17.95
Shredded beef cooked with tomato puree, rosemary and bay leaves with strips of red and green bell peppers and onions. Topped with bean sauce. Served with rice and tostones.
$13.95
Arepas topped with shredded pork carnitas and spring mix, drizzled with creamy avocado dressing with a sprinkle of sun-dried tomatoes and fresh queso blanco.
$11.95
Delicious cornmeal patties topped with chorizo, beans, tomato, onion, cheese, and sour cream.
$15.95
Gluten-free. Fresh avocado filled with lime infused shrimp and red onion, then covered in a delicate citrus glaze and topped with fresh cilantro.
$15.00
Vegetarian, gluten-free. Fresh avocados filled with chef nora’s red, black and garbanzo bean salad infused with a unique tangy vinaigrette.
$14.95
Popular skewers get their name from the barbed darts used during a bull fight! Made with chicken or cheese, with zucchini squash, and roasted peppers, infused with a tangy mango vinaigrette.
$8.25
Vegetarian. Melted cheese with fresh roasted serrano and Anaheim chiles. Served with baked tortilla chips.
$11.95
Steamed sweet peppers filled with Spanish chorizo, a bit of corn and green onions. Served over a mild red pepper sauce and topped with melted mozzarella cheese. Served over rice.
$10.95
Homemade empanadas stuffed with your choice of chorizo, chicken or cheese topped with our homemade Chile con queso sauce.
$14.95
Gluten-free. A delicious combination of our most popular flavors. Chicken enchilada roja, cheese enchilada verde, chicken enchilada with bean sauce and cheese enchilada with chef nora’s rich mole sauce. Topped with cabbage, onion, tomato, cheese, and sour
$9.25
Vegetarian, gluten-free. Fresh avocado dip made with tomatoes, onions and cilantro. Served with baked tortilla chips.
$10.95
Vegetarian, gluten-free. Sweet plantain topped with caramelized hibiscus infused with red wine, balsamic and sprinkled with fresh Mexican cheese. Garnished with cilantro and red pepper.
$14.95
Tostones with shredded beef cooked with bay leaves and tomato, with strips of red, and green bell peppers, white, and green onions, seasoned with garlic and rosemary. Topped with avocado dressing.
$16.00
Gluten-free. Enjoy delicious grilled marinated shrimp on a bed of sautéed onions, bell peppers and pineapple with melted cheese. Served with corn tortillas and guacamole on the side.
$16.00
Gluten-free. Fresh grilled marinated fish on a bed of sautéed tomatoes and onions. Served with corn tortillas and guacamole on the side.
$16.95
Vegan, vegetarian. Fresh grilled marinated fish or shrimp on a bed of sautéed onions, bell peppers and pineapple with melted cheese. Served with corn tortillas and guacamole on the side.
$16.95
Gluten-free. Enjoy grilled marinated chicken or steak on a bed of sautéed onions, bell peppers and pineapple with melted cheese. Served with corn tortillas and guacamole on the side.
$15.95
Vegetarian, gluten-free. A unique combination of chayote squash, zucchini, and yellow squash with caramelized red onions, green peppers, red peppers and cheese. Served with corn tortillas and guacamole on the side.
$9.25
Vegetarian. Sides of guacamole dip, Chile con queso dip and salsa. Served with baked tortilla chips.
$14.95
Vegan, vegetarian. Fresh avocados filled with chef nora’s red, black and garbanzo bean salad infused with a unique tangy mango vinaigrette.
$9.25
Vegan, vegetarian. Fresh avocado dip made with tomatoes, onions and cilantro served with baked tortilla chips.
$14.95
Vegan, vegetarian. A combination of grilled zucchini on a bed of sautéed onions, bell peppers and pineapple with melted cheese. Served with corn tortillas and guacamole on the side.
$10.95
Vegan, vegetarian. Sweet plantain cups with caramelized hibiscus infused with red wine, balsamic. Garnished with cilantro and red pepper.
$16.95
Vegan, vegetarian. Fresh grilled marinated fish or shrimp on a bed of sautéed onions, bell peppers and pineapple with melted cheese. Served with corn tortillas and guacamole on the side.
$15.95
Vegan, vegetarian. A combination of grilled zucchini on a bed of sautéed onions, bell peppers and pineapple with melted cheese. Served with corn tortillas and guacamole on the side.
$11.95
Vegan, vegetarian. What we are most famous for! Small corn dough patties topped with beans, tomato and onion.
$10.00
Vegan, vegetarian. Two enchiladas filled with refried black beans, topped with chef nora’s flavorful red pepper sauce, cabbage, onion, cilantro, and tomato. Served with gallo pinto.
$6.00