Del Mar Rendezvous

Dim Sum and Then Sum

$16.00

Boiled Shrimp and Chive Dumplings

Handmade dumplings filled with shrimp and chive; served with a medium spice dumpling sauce on top (8).

$14.25

Chicken Lettuce Wraps

Sautéed minced chicken, black mushrooms, and water chestnuts; served with six lettuce cups and a side of hoisin sauce.

$10.00

Crispy Vegetable Spring Rolls

Mung bean noodles, cabbage, carrots, lettuce, and black mushrooms in a crunchy shell; served with spicy Chinese mustard and sweet and sour sauce on the side (6 pieces - 3 rolls cut in half).

$16.00

Firecracker Calamari

Caramelized calamari laid over a bed of spring mix lettuce with Rendezvous’ house vinaigrette.

$14.25

Ha Gau Siu Mai

Ha gau (shrimp dumplings) and siu mai (pork and shrimp dumplings) steamed; a traditional dim sum dish (3 of each for 6 total, or 6 all the same of either one).

$14.25

Honey Glazed Spare Ribs

Braised for two hours in a five spice marinade, the moist and tender meat falls right off of our pork ribs (4).

$16.00

Peppery Fried Calamari

Calamari, green bell pepper, red bell pepper, and white onion in a salt, pepper, and five spice seasoning; served with a side of spicy Sriracha aioli.

$13.25

Pot Stickers

Filled with pork, cabbage, green onion, and ginger and served with a side of medium spice dumpling sauce; crunchy on one side and soft on the other (6).

$19.50

Sesame Crusted Seared Ahi

Sashimi grade ahi, seared and raw through the center; with a side of wasabi aioli dressing and laid over a bed of spring mix lettuce with Rendezvous’ house vinaigrette.

$12.00

Steamed Vegetable Dumplings

Handmade dumplings filled with baby bok choy and black mushrooms; served with a side of medium spice dumpling sauce (5).

$12.00

Xiao Long Bao - Shanghai Style Soup Dumplings

Steamed dumplings filled with pork and green onion (6); served with side of medium spice dumpling sauce.

$11.00

Yu Hsiang Eggplant

Eggplant sautéed in a traditional Yu Hsiang sauce - sweet with a touch of spice.

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Salads

$13.25

Rendezvous House Salad

spring mix lettuce sprinkled with crushed caramelized walnuts, wonton strips, and in Rendezvous’ house vinaigrette (Rice Vinegar, Plum Sauce, and Olive Oil)

$12.00

Seaweed Cucumber Salad

seaweed, cilantro, cucumber, and green onion sprinkled with sesame seeds and covered with Rendezvous’ house vinaigrette

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Soups

$5.00

Egg Flower Soup

egg in a vegetable soup broth; made fresh daily

$13.25

Seaweed Tofu Miso Soup

seaweed, tofu, mushrooms, green onion, and shallots in a vegetable soup broth; bowl only - made to order

$16.00

Wor Wonton Soup

8 handmade wontons filled with pork and shrimp along with shrimp and bbq pork strips, carrots, lettuce, green onion, and snow peas in a blend of vegetable and shrimp soup broths; bowl only - made to order

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Noodle Soups

$19.50

Hong Kong Style Wonton Noodle Soup

8 handmade shrimp and pork filled wontons and BBQ pork strips wok boiled with baby bok choy, green onion, and egg noodles in a blend of vegetable and shrimp soup broths.

$19.50

Noodle Soup

Chicken, beef, and bbq pork, or any combination of the three, sautéed with baby bok choy, broccoli, carrots, baby corn, lettuce, snow peas, and egg noodles in a vegetable soup broth.

$24.00

Spicy Seafood Noodle Soup

Sautéed calamari, clam, scallop, shrimp, broccoli, lettuce, green onion, white onion, snow peas, and egg noodles in a spicy vegetable soup broth infused with chili paste.

$19.50

Vegetable Konnyaku Noodle Soup

Sautéed baby bok choy, broccoli, carrots, baby corn, lettuce, black mushrooms, green onion, and snow peas with Konnyaku noodles in a vegetable soup broth.

$17.00

Vegetable Noodle Soup

Sautéed baby bok choy, broccoli, carrots, baby corn, lettuce, green onion, snow peas, and egg noodles in a vegetable soup broth.

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Egg Noodles

$21.00

Chow Mein

Chicken, beef, and bbq pork, or any combination of the three, sautéed with baby bok choy, broccoli, carrots, baby corn, and snow peas over Cantonese style crunchy egg noodles.

$19.50

Lo Mein

Chicken, beef, and bbq pork, or any combination of the three, sautéed with bean sprouts, lettuce, green onion, white onion, and soft egg noodles.

$22.00

Shanghai Style Noodles

Chicken, beef, and shrimp sautéed with baby bok choy, baby corn, broccoli, carrots, and snow peas over hash brown style lo mein noodles (crispy on the outside, soft on the inside).

$24.00

Shrimp Lo Mein

12 shrimp sautéed with bean sprouts, lettuce, green onion, white onion, and soft egg noodles.

$17.00

Vegetable Lo Mein

Baby bok choy, bean sprouts, broccoli, carrots, baby corn, lettuce, green onion, white onion, and snow peas sautéed with soft egg noodles.

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Rice Noodles

$19.50

Beef Chow Fun

beef sautéed with bean sprouts, green bell pepper, red bell pepper, green onion, white onion, and flat, wide rice noodles (also available with chicken and/or bbq pork - traditionally made with beef)

$24.00

Seafood Pad Thai

calamari, scallop, shrimp, and egg sautéed with bean sprouts, green bell pepper, red bell pepper, green onion, white onion, and thin rice noodles; topped with crushed peanuts

$19.50

Singapore Chow Mai Fun

bbq pork, shrimp, and egg sautéed with bean sprouts, green and red bell peppers, green and white onions, and vermicelli noodles in a yellow curry sauce

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Konnyaku Noodles (a.k.a. Shirataki Noodles)

$22.00

Konnyaku Noodle

Chicken, beef, and bbq pork, or any combination of the three, sautéed with bean sprouts, lettuce, green and white onions, snow peas, and Konnyaku noodles.

$19.50

Sautéed Vegetables with Konnyaku Noodles

Baby bok choy, broccoli, carrots, baby corn, lettuce, black mushrooms, green onion, white onion, and snow peas sautéed with Konnyaku noodles.

$26.00

Shrimp Konnyaku

12 shrimp sautéed with bean sprouts, lettuce, green onion, white onion, snow peas, and Konnyaku noodles.

$23.00

Singapore Chow Konnyaku

BBQ pork, shrimp, and egg sautéed with bean sprouts, green bell pepper, red bell pepper, green onion, white onion, snow peas, and Konnyaku noodles in a yellow curry sauce.

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Rice Dishes

$19.50

Fried Rice

Chicken, beef, and bbq pork, or any combination of the three, with egg, carrots, green onion, peas, and rice.

$24.00

Shrimp Fried Rice

12 shrimp, egg, carrots, green onion, and peas with rice.

$17.00

Vegetable Fried Rice

Egg, bean sprouts, broccoli, carrots, baby corn, green onion, peas, and snow peas with rice.

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Fowl

$22.00

Cashew Chicken

chicken and cashews sautéed in a caramelized hoisin sauce

$31.00

Duck Breast Shangri-la

roasted duck breast topped with our signature teriyaki glaze and over sautéed green beans

$22.00

Governor's Chicken

chicken sautéed with green onion in a Szechuan chili and black vinegar sauce

$22.00

Kung Pao Chicken

chicken sautéed with peanuts, green bell pepper, red bell pepper, green onion, and white onion in a caramelized hoisin and chili paste sauce

$22.00

Lemon Chicken

breaded, crispy strips of chicken sautéed in a sweet sauce made with fresh lemons

$22.00

Moo Goo Gai Pan

chicken sautéed with broccoli, carrots, baby corn, shiitake mushrooms, and snow peas in a light garlic white sauce

$22.00

Pungent Chicken

breaded, crispy strips of chicken sautéed in a spicy, pungent red sauce

$22.00

Sweet and Sour Chicken

breaded, crispy strips of chicken sautéed with green bell pepper, red bell pepper, and white onion in a sweet and sour sauce

$22.00

Tangerine Chicken

breaded, crispy strips of white meat chicken sautéed in an tangerine sauce with chili flakes

$22.00

Triple "S" Chicken

breaded, crispy strips of chicken sautéed in a Sriracha, sweet, and sour sauce

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From the Land

$23.00

Beef with Broccoli

Black Angus beef cut into slices and sautéed with broccoli and snow peas in a brown sauce

$26.00

Black Pepper Filet Mignon

filet mignon cut into bite size pieces and wok seared with green bell pepper, red bell pepper, broccoli, baby corn, and white onion in a black pepper sauce

$26.00

Kung Pao Filet Mignon

filet mignon cut into bite size pieces and wok seared with peanuts, green bell pepper, red bell pepper, green onion, and white onion in a caramelized hoisin and chili paste sauce

$29.00

Kung Pao Pork Tenderloin

8 oz of tender pork marinated for four hours, pan fried, then roasted; over sautéed green beans and in a Kung Pao Sauce with grilled onions on top

$23.00

Mongolian Beef

Black Angus beef cut into slices and sautéed with green onion and white onion in a brown sauce

$46.00

Mongolian Rack of Lamb

14 oz of tender grass fed Australian Lamb marinated for four hours, grilled to your preference, and topped with our signature teriyaki glaze, red bell pepper, and green and white onions; served over a bed of sautéed green beans (8 bones)

$31.00

Steak Shangri-la

8 oz of New York steak grilled to your preference, sliced, and topped with our signature teriyaki glaze; served over a bed of sautéed green beans

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From the Sea

$23.00

Black Bean Fish

freshwater fish sautéed with green bell pepper, red bell pepper, baby corn, snow peas, and white onion in a black bean sauce

$26.00

Chef's Shrimp Saute

7 jumbo shrimp sautéed with broccoli, carrots, baby corn, and snow peas in a Shao Xing wine and garlic sauce

$23.00

Fiery Braised Fish Clay Pot

freshwater fish sautéed with red bell pepper, lettuce, and white onion in a Szechuan chili sauce; served in a sizzling hot clay pot

$26.00

Imperial Shrimp

7 caramelized jumbo shrimp

$23.00

Kung Pao Fish

freshwater fish sautéed with green bell pepper, red bell pepper, baby corn, green onion, and white onion in a caramelized hoisin and chili paste sauce and topped with crushed peanuts

$26.00

Kung Pao Shrimp

7 jumbo shrimp sautéed with peanuts, green and red bell peppers, and green and white onions in a caramelized hoisin and chili paste sauce

$28.00

Seafood Clay Pot

freshwater fish, calamari, clam, scallop, and shrimp sautéed with green bell pepper, red bell pepper, baby bok choy, baby corn, and white onion in a black bean sauce; served in a sizzling hot clay pot

$29.00

Seafood XO

freshwater fish, calamari, scallop, and shrimp sautéed with broccoli, carrots, baby corn, and snow peas in Rendezvous’ XO sauce

$26.00

Shrimp & Scallop Saute

shrimp and scallops sautéed with broccoli, carrots, baby corn, and snow peas in a Shao Xing wine and garlic sauce

$26.00

Shrimp with Lobster Sauce

7 jumbo shrimp sautéed with egg, broccoli, carrots, baby corn, peas, and snow peas in a white sauce

$31.00

Steamed Orange Roughy

8 oz filet of steamed Orange Roughy in a ginger soy dressing, with sliced green onion and fresh ginger on top, and served over a bed of sautéed baby bok choy

$26.00

Sweet and Sour Shrimp

7 breaded jumbo shrimp sautéed with green bell pepper, red bell pepper, and white onion in a sweet and sour sauce

$26.00

Tangerine Shrimp

7 breaded jumbo shrimp sauteed with green bell pepper, red bell pepper, and carrots in a tangerine sauce with chili flakes

$26.00

Walnut Shrimp

7 breaded jumbo shrimp sautéed with carrots and peas in a creamy, sweet white sauce; topped with caramelized walnuts and encircled by steamed broccoli

$31.00

Yu Hsiang Orange Roughy

8 oz filet of crispy Orange Roughy over a bed of sautéed baby bok choy and covered with Rendezvous’ yu hsiang sauce - a bit sweeter and more flavorful than Yu Hsiang

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Side Dishes

$4.50

Basket of Wonton Strips with Dips

fried wonton strips served with sweet and sour sauce and Chinese hot mustard

$8.50

Plain Egg Fried Rice

$11.00

Sautéed Baby Bok Choy

baby bok choy sautéed in a white garlic sauce

$11.00

Sautéed Green Beans

green beans sautéed in a brown sauce

$11.00

Sautéed Mixed Vegetables

baby bok choy, broccoli, carrots, baby corn, and snow peas sautéed in a white garlic sauce

$7.25

Scallion Bread (Scallion Pancake)

6 pan fried bread with green onion served with a side of hoisin sauce

$3.00

Steamed Rice

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Gluten Free Menu

$19.50

Beef Chow Fun

beef sautéed with bean sprouts, green and red bell peppers, green onion, white onion, and flat, wide rice noodles (also available with chicken - traditionally made with beef; fettuccine like in appearance)

$23.00

Beef with Broccoli

Black Angus beef cut into slices and sautéed with broccoli and snow peas in a brown sauce

$23.00

Black Bean Fish

freshwater fish sautéed with green bell pepper, red bell pepper, baby corn, snow peas, and white onion in a black bean sauce

$26.00

Chef's Shrimp Saute

7 jumbo shrimp sautéed with broccoli, carrots, baby corn, and snow peas in a Shao Xing wine and garlic sauce

$19.50

Chicken and/or Beef Fried Rice

Chicken and beef, or your choice of either of the two, with egg, carrots, green onion, peas, and rice.

$22.00

Chicken and/or Beef Konnyaku

Chicken or beef, sautéed with bean sprouts, lettuce, green and white onions, snow peas, and Konnyaku noodles.

$14.25

Chicken Lettuce Wraps

sautéed minced chicken, black mushrooms, and water chestnuts; served with six lettuce cups (no hoisin sauce)

$5.00

Egg Flower Soup

egg in a vegetable soup broth; made fresh daily

$23.00

Fiery Braised Fish Clay Pot

freshwater fish sautéed with red bell pepper, lettuce, and white onion in a Szechuan chili sauce; served in a sizzling hot clay pot (please note - this dish can not be made mild/not spicy)

$11.00

Hot & Sour Soup

tofu, egg, and black mushrooms in a vegetable soup broth; bowl only - made to order

$11.00

Hot & Sour Soup

tofu, egg, and black mushrooms in a vegetable soup broth; bowl only - made to order

$19.50

Ma Po Tofu

tofu and ground pork sautéed with red bell pepper, green onion, and white onion in a Szechuan chili sauce

$23.00

Mongolian Beef

Black Angus beef cut into slices and sautéed with green onion and white onion in a brown sauce

$22.00

Moo Goo Gai Pan

white meat chicken sautéed with broccoli, carrots, baby corn, shiitake mushrooms, and snow peas in a light garlic white sauce

$8.50

Plain Egg Fried Rice

$13.25

Rendezvous House Salad

spring mix lettuce sprinkled with crushed caramelized walnuts and in Rendezvous’ house vinaigrette (Rice Vinegar, Plum Sauce, and Olive Oil)

$11.00

Sautéed Baby Bok Choy

baby bok choy sautéed in a white garlic sauce

$11.00

Sautéed Mixed Vegetables

baby bok choy, broccoli, carrots, baby corn, and snow peas sautéed in a white garlic sauce

$19.50

Sautéed Tofu with Broccoli

sautéed tofu with broccoli and snow peas in a brown sauce

$19.50

Sautéed Vegetables with Konnyaku Noodles

Baby bok choy, broccoli, carrots, baby corn, lettuce, black mushrooms, green onion, white onion, and snow peas sautéed with Konnyaku noodles.

$28.00

Seafood Clay Pot

freshwater fish, calamari, clam, scallop, and shrimp sautéed with green bell pepper, red bell pepper, baby bok choy, baby corn, and white onion in a black bean sauce; served in a sizzling hot clay pot

$24.00

Seafood Pad Thai

calamari, scallop, shrimp, and egg sautéed with bean sprouts, green bell pepper, red bell pepper, green onion, white onion, and thin rice noodles; topped with crushed peanuts (please note - this dish can not be made mild/not spicy)

$29.00

Seafood XO

freshwater fish, calamari, scallop, and shrimp sautéed with broccoli, carrots, baby corn, and snow peas in Rendezvous’ XO sauce

$12.00

Seaweed Cucumber Salad

seaweed, cilantro, cucumber, and green onion sprinkled with sesame seeds and covered with Rendezvous’ house vinaigrette

$13.25

Seaweed Tofu Miso Soup

seaweed, tofu, mushrooms, green onion, and shallots in a vegetable soup broth; bowl only - made to order

$26.00

Shrimp & Scallop Saute

shrimp and scallops sautéed with broccoli, carrots, baby corn, and snow peas in a Shao Xing wine and garlic sauce

$24.00

Shrimp Fried Rice

12 shrimp, egg, carrots, green onion, and peas with rice

$26.00

Shrimp Konnyaku

12 large shrimp sautéed with bean sprouts, lettuce, green onion, white onion, snow peas, and Konnyaku noodles.

$26.00

Shrimp with Lobster Sauce

7 jumbo shrimp sautéed with egg, broccoli, carrots, baby corn, peas, and snow peas in a white sauce

$23.00

Singapore Chow Konnyaku

chicken, shrimp, and egg sautéed with bean sprouts, green bell pepper, red bell pepper, green onion, white onion, snow peas, and Konnyaku noodles in a yellow curry sauce (please note - this dish can not be made mild/not spicy)

$19.50

Singapore Chow Mai Fun

chicken, shrimp, and egg sautéed with bean sprouts, green bell pepper, red bell pepper, green onion, white onion, and vermicelli noodles in a yellow curry sauce (please note - this dish can not be made mild/not spicy)

$31.00

Steamed Orange Roughy

8 oz filet of steamed Orange Roughy in a ginger soy dressing, with sliced green onion and fresh ginger on top, and served over a bed of sautéed baby bok choy

$3.00

Steamed Rice

$17.00

Vegetable Fried Rice

Egg, bean sprouts, broccoli, carrots, baby corn, green onion, peas, and snow peas with rice.

$19.50

Vegetable Konnyaku Noodle Soup

Sautéed baby bok choy, broccoli, carrots, baby corn, lettuce, black mushrooms, green onion, and snow peas with Konnyaku noodles in a vegetable soup broth.

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Vegetarian and Vegan Menu

$4.50

Basket of Wonton Strips with Dips

fried wonton strips served with sweet and sour sauce and Chinese hot mustard (vegetarian option only)

$19.50

Buddha’s Treasure

fried tofu sautéed with baby bok choy, broccoli, carrots, baby corn, snow peas, and shiitake mushrooms in a brown garlic sauce (vegan)

$19.50

Cashew Tofu

Fried tofu and cashews sautéed in a caramelized hoisin sauce (vegan).

$10.00

Crispy Vegetable Spring Rolls

mung bean noodles, cabbage, carrots, lettuce, and black mushrooms in a crunchy shell; served with spicy Chinese mustard and sweet and sour sauce on the side (3 rolls; vegan)

$5.00

Egg Flower Soup

egg in a vegetable soup broth; made fresh daily (vegetarian option only)

$19.50

Eggplant Tofu Clay Pot

eggplant sautéed with fried tofu and shiitake mushrooms in Rendezvous’ yu hsiang sauce - a bit sweeter and more flavorful than the traditional yu hsiang; served in a sizzling hot clay pot (vegan)

$5.00

Hot & Sour Soup

tofu, egg, and black mushrooms in a vegetable soup broth; made fresh daily (vegetarian; vegan option - bowl only, made to order without egg)

$19.50

Kung Pao Tofu

Fried tofu sautéed with peanuts, green bell pepper, red bell pepper, green onion, and white onion in a caramelized hoisin and chili paste sauce (vegan).

$19.50

Lemon Tofu

fried tofu sautéed in a sweet sauce made with fresh lemons (vegan)

$19.50

Ma Po Tofu

tofu sautéed with red bell pepper, green onion, and white onion in a Szechuan chili sauce (vegan)

$19.50

Mongolian Tofu

Fried tofu sautéed with green and white onions in a brown sauce (vegan).

$8.50

Plain Egg Fried Rice

(vegetarian option only)

$19.50

Pungent Tofu

fried tofu sautéed in a spicy, pungent red sauce (vegan)

$13.25

Rendezvous House Salad

spring mix lettuce sprinkled with crushed caramelized walnuts, wonton strips, and in Rendezvous’ house vinaigrette (Rice Vinegar, Plum Sauce, & Olive Oil) (vegetarian; vegan option - no wonton strips)

$11.00

Sautéed Baby Bok Choy

baby bok choy sautéed in a white garlic sauce (vegan)

$11.00

Sautéed Green Beans

green beans sautéed in a brown sauce (vegan)

$11.00

Sautéed Mixed Vegetables

baby bok choy, broccoli, carrots, baby corn, and snow peas sautéed in a white garlic sauce (vegan)

$19.50

Sautéed Vegetables with Konnyaku Noodles

baby bok choy, broccoli, carrots, baby corn, lettuce, black mushrooms, green onion, white onion, and snow peas sautéed with Konnyaku noodles (vegan)

$7.25

Scallion Bread (Scallion Pancake)

6 pan fried bread with green onion served with hoisin sauce (vegan)

$12.00

Seaweed Cucumber Salad

seaweed, cilantro, cucumber, and green onion sprinkled with sesame seeds and covered with Rendezvous’ house vinaigrette (vegan)

$13.25

Seaweed Tofu Miso Soup

seaweed, tofu, mushrooms, green onion, and shallots in a vegetable soup broth; bowl only - made to order (vegan)

$20.00

Shanghai Style Noodles

sautéed baby bok choy, baby corn, broccoli, carrots, and snow peas over hash brown style lo mein noodles (vegetarian option only; crispy on the outside, soft on the inside)

$19.50

Singapore Chow Konnyaku

egg sautéed with bean sprouts, green bell pepper, red bell pepper, green onion, white onion, snow peas, and Konnyaku noodles in a yellow curry sauce (vegetarian; vegan option - made without eggs; please note - not available mild/not spicy)

$16.50

Singapore Chow Mai Fun

egg sautéed with bean sprouts, green bell pepper, red bell pepper, green onion, white onion, and vermicelli noodles in a yellow curry sauce (vegetarian; vegan option - made without eggs; please note - this dish can not be made mild/not spicy)

$3.00

Steamed Rice

(vegan)

$12.00

Steamed Vegetable Dumplings

handmade dumplings filled with baby bok choy and black mushrooms; served in a bamboo steamer with a side of medium spice dumpling sauce (5); fresh ginger and/or vinegar available upon request (vegetarian option only)

$19.50

Sweet and Sour Tofu

fried tofu sautéed with green bell pepper, red bell pepper, and white onion in a sweet and sour sauce (vegan)

$19.50

Tangerine Tofu

fried tofu sautéed in an tangerine sauce with chili flakes (vegan)

$19.50

Tofu with Broccoli

Your choice of sautéed tofu or fried tofu sautéed with broccoli and snow peas in a brown sauce (vegan).

$19.50

Triple “S” Tofu

fried tofu sautéed in a Sriracha, sweet, and sour sauce (vegan)

$17.00

Vegetable Chow Fun

sautéed bean sprouts, green bell pepper, red bell pepper, green onion, white onion, and flat, wide rice noodles (vegan; fettuccine like in appearance)

$19.50

Vegetable Chow Mein

sautéed baby bok choy, broccoli, carrots, baby corn, and snow peas over Cantonese style crunchy egg noodles (vegetarian option only)

$16.50

Vegetable Fried Rice

egg, bean sprouts, broccoli, carrots, baby corn, green onion, peas, and snow peas with rice (vegetarian; vegan option - made without eggs)

$19.50

Vegetable Konnyaku Noodle Soup

sautéed baby bok choy, broccoli, carrots, baby corn, lettuce, black mushrooms, green onion, and snow peas with Konnyaku noodles in a vegetable soup broth (vegan)

$14.25

Vegetable Lettuce Wraps

sautéed baby corn, green beans, carrots, peas, and snow peas; served with six lettuce cups and a side of hoisin sauce (vegan)

$19.00

Vegetable Lo Mein

baby bok choy, bean sprouts, broccoli, carrots, baby corn, lettuce, green onion, white onion, and snow peas sautéed with soft egg noodles (vegetarian option only)

$17.00

Vegetable Noodle Soup

sautéed baby bok choy, broccoli, carrots, baby corn, lettuce, green onion, snow peas, and egg noodles in a vegetable soup broth (vegetarian option only)

$19.50

Walnut Tofu

fried tofu sautéed with carrots and peas in a creamy, sweet white sauce; topped with caramelized walnuts and encircled by steamed broccoli (vegetarian option only)

$11.00

Yu Hsiang Eggplant

eggplant sautéed in a traditional yu hsiang sauce - garlic, Szechuan chili paste, soy, sugar, and white vinegar - sweet with a touch of spice (vegan)

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Soy Protein (a.k.a. Mock Chicken)

$23.00

Cashew Mock Chicken

Soy protein and cashews sauteed in a caramelized hoisin sauce

$23.00

Kung Pao Mock Chicken

Soy protein sauteed with peanuts, green bell pepper, red bell pepper, green onions, and white onions in a caramelized hoisin and chili paste sauce

$23.00

Mock Chicken with Broccoli

Soy protein sauteed with broccoli and snow peas in a brown sauce

$23.00

Mongolian Mock Chicken

Soy protein sauteed with green onions and white onions in a brown sauce

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Desserts

$9.00

Carrot Cake

A three-layer cake with coconut cream cheese frosting and topped with cinnamon

$9.00

Chocolate Wipe-out

A decadent 3-layer chocolate mousse cake, topped with chocolate ganache frosting.

$11.50

Xiangjiao - Chinse for "Banana"

An eggroll filled with banana cheesecake, rolled in cinnamon, and topped with powdered sugar, whipped cream, caramel, and chocolate sauce.

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Selected Adult Beverages

$46.00

Chardonnay, Rombauer | 750ml, 14.5% abv

Carneros - Napa Valley, California. 93 ('13) - Wine Spectator. Enticing aromas of bright citrus and melon are layered with spice, vanilla and a touch of butter. Vibrant flavors of mango and guava meld with vanilla and soft spice on the creamy, rich palate

$58.00

Perrier-Jouet "Grand Brut" NV | 750ml, 12% abv

Épernay - Champagne, France. 91 - Wine Spectator. Perrier-Jout was founded in 1811 in Epernay by Pierre-Nicolas-Marie Perrier and his wife, Adele Jout. One of the most prestigious houses in Champagne, the firm was shipping wine to Great Britain by 1813 an

$39.00

Yuki No Bosha - Cabin in the Snow NV | 720ml, 16.5% abv

98 Overall, 100 Style - Rate Beer. Yurihonjo - Akita Prefecture, Japan. LIMITED RELEASE JUNMAI GINJO. This junmai daiginjo is light and soft with notes of peaches and strawberries. It is best served chilled and complements sushi and sashimi, as well as gr

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