Delhi Accent: Innovative Indian Dining

Salads

$8.00

Bean Sprout Salad

Fresh bean sprouts, diced onions, tomatoes and green peppers served with a border of freshly cut cucumbers.

$7.00

Fresh Garden Salad

Garden fresh cucumbers, tomatoes, carrots and greens of crisp romaine served with a house special dressing.

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Vegetable Starters

$10.00

Beetroot Tikki

Goat cheese, Yogurt, Potato Crisp

$9.00

Dilli Ki Papri Chaat

A mixture of wheat crisps, potatoes, chickpeas, yogurt, tamarind and mint chutney.

$10.00

Hara Bhara Kabab

Cottage cheese and spinach patties.

$9.00

Kur Kuri Bhindi Chaat

Vegan. Fresh crispy okra tossed with tomatoes, onions and spices, dressed with a tangy dressing.

$11.00

Lasuni Gobi

Vegan. Cauliflower florets tossed in a soy burnt garlic sauce.

$11.00

Paneer Tikka

Homemade cottage cheese marinated with yogurt, cream, turmeric & Indian spices.

$11.00

Pickled Mushrooms

Chargrilled mushrooms marinated in a pickle seasoning.

$11.00

Shakarkandi Chaat

Vegan. Sweet potatoes, crispy okra, lemon masala.

$8.00

Vegetable Samosa - The Classic

Vegan. Crispy turnovers, seasoned potatoes, green peas.

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Non-Vegetarian Starters

$13.00

Achari Fish Tikki

Cubes of salmon marinated in yogurt and spices with a subtle flavor of pickle.

$11.00

Butter Chicken Lollipos

Crispy wings along with a spicy creamy tomato dip

$11.00

Chicken Khurchan

Chicken tikka sautéed with fresh cumin, bell pepper, & onions.

$12.00

Galouti Kabab

Melt in your mouth lamb patties with mughlai parantha.

$11.00

Kabab Trio

A tasting trio of hariyali kabab, malai kabab and chicken tikka.

$14.00

Mango Tulsi Prawns

Tandoori grilled shrimps with fresh basil and mango.

$12.00

Masala Calamari

Fried calamari, spicy tomato sauce.

$13.00

Saffron Butter Garlic Crab

Blue crab, saffron, garlic, cracked black pepper.

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Vegetable Entrées

$17.00

Aloo Gobi Masala Dum

Vegan. Florets of cauliflower and potato cubes sautéed with ginger, turmeric and a five spice mix.

$18.00

Anjeer Kofte

Fig and cheese dumplings in a rich cashew sauce.

$17.00

Baingan Bharta

Vegan. Charcoal grilled buttery eggplant, onions, tomatoes, ginger and cilantro.

$17.00

Bhindi Masala

Vegan. Fresh okra tossed with onions and spices and sprinkled with fresh cilantro.

$17.00

Dal Bukhara

A harmonious combination of black lentils cooked over a slow fire. A dish from The famous ITC bukhara at the maurya in delhi, india.

$17.00

Dal Delhi Accent

Vegan. A smooth yellow lentil delicacy from the kitchens of the north-west frontier.

$18.00

Methi Paneer Malai Toast

Cottage cheese, fenugreek and cardamom cooked with a silky cream gravy.

$17.00

Mirchi Baingan Ka Salan

Long hot chills, baby eggplant, ginger, garlic mustard seeds in a savory yogurt gravy.

$18.00

Palak Paneer

Fresh creamed spinach cooked with cubes of homemade cottage cheese.

$18.00

Paneer Dilruba

Cubed cottage cheese cooked in a creamy tomato gravy.

$17.00

Pindi Cholley

Vegan. Chickpeas cooked with onions, garlic, ginger and spices.

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From Our Clay Oven

$22.00

Barrah Kabab

Boneless lamb marinated in yogurt, ginger, and garlic.

$28.00

Delhi Lambchops

Lamb chops marinated in fresh ginger and garlic cooked to your taste along with Tandoori Aloo

$19.00

Grilled Vegetables

The best pick of greens, onions, bell peppers, cottage cheese, broccoli, and cauliflower Served hot with pineapple and tomatoes.

$20.00

Hariyali Chicken Tikka

Boneless pieces of chicken marinated in mint and coriander.

$20.00

Mal Mal Kabab

Skewered ground chicken, saffron.

$20.00

Murgh Malai Kabab

Boneless chicken breast seasoned with an array of herbs, spices, ginger and garlic.

$19.00

Pudina Paneer Tikka

An exotic mint-flavored homemade cottage cheese kabab for vegetarians.

$24.00

Salmon-E-Delhi

Fillet of salmon spiced and roasted in the clay oven.

$20.00

Sharabi Kabab

Boneless morsels of chicken marinated in yogurt and spices, our version of chicken tikka.

$20.00

Tandoori Chicken

Half chicken marinated with yogurt and spices and cooked in a tandoor, The tastiest way to barbecue chicken.

$26.00

Tandoori Shrimp

Jumbo shrimps marinated in a traditional style with a dash of saffron; cooked in tandoor.

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Chicken Entrées

$22.00

Chicken Saagwala

Boneless pieces of chicken sautéed with sweet tender spinach and enhanced with aromatic spices.

$24.00

Chicken Tikka Masala

The most popular dish. Chicken cooked in mildly spiced tomato onion gravy with peppers, onions, and cilantro.

$22.00

Chicken Vindaloo

Chili, vinegar and garlic, not for the faint-hearted.

$24.00

Delhiwalla Butter Chicken

Smoked tomatoes, cream, cilantro.

$28.00

Pandara Road Wala Butter Chicken

Our famous Butter Chicken served the traditional Delhi way, On the bone.

$22.00

Shahi Murgh Korma

Tender pieces of chicken cooked in a creamy sauce with cardamom, dry fruits, and nuts.

$22.00

Tariwallha Kukkad

Our homestyle chicken curry.

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Lamb & Goat Entrées

$25.00

Bhunawala Goat

Goat meat stir-cooked in a semi dry brown sauce and caramelized onions.

$25.00

Goat Curry

Goat cooked in an onion, tomato, and yogurt-based sauce, flavored with ginger, garlic and chills.

$24.00

Kali Mirch Lamb Korma

Tender lamb cubes cooked with a special silky korma sauce and black pepper.

$28.00

Koh-E-Delhi

Lamb Shank,Brown Onion Sauce, Slow Cooked For 4 Hours

$24.00

Lamb Rogan Josh

Braised lamb, brown onion, kashmiri spices.

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From the Sea

$26.00

Garlic Shrimp Bhuna

Shrimps cooked in a wok with garlic, freshly ground spices and herbs.

$25.00

Goan Fish Curry

Goan specialty fish curry cooked with coconut milk & Indian herbs & spices

$26.00

Goan Shrimp Curry

A traditional goan shrimp curry cooked to perfection with a taste of fresh coconut milk.

$25.00

Methi Machli

A chef's specialty: salmon cooked in fenugreek gravy.

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Rice Selection

$5.00

Basmati Rice

Naturally aromatic long grain rice.

$22.00

Dum Phukt Chicken Biryani

Aromatic basmati rice cooked with flavorful chicken. Served with raita

$25.00

Dum Phukt Goat Biryani

Aromatic basmati rice cooked with flavorful goat. Served With Raita

$24.00

Dum Phukt Lamb Biryani

Aromatic basmati rice cooked with flavorful lamb. Served With Raita

$16.00

Vegetable Biryani

Basmati rice cooked with vegetables, herbs and spices. (Served with raita).

$10.00

Zaffrani Kashmiri Pulao

Aromatic saffron rice with dry fruits.

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Side Orders

$2.00

Achar

$4.00

Mango Chutney

$4.00

Onion Relish

$3.00

Papad (3 Pcs)

lentil crackers

$5.00

Raita

A cool yogurt sauce made with cucumber and roasted cumin, garnished with fresh cilantro - an excellent companion to our spicy dishes.

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The Bread Bar

$6.00

Aloo Parantha

A flat bread with spiced potato stuffing.

$5.00

Butter Naan

Crispy white flour bread.

$6.00

Chili Garlic Naan

Bread made of white flour topped with fresh minced garlic and green chili.

$6.00

Garlic Naan

Bread made of white flour topped with fresh minced garlic.

$6.00

Garlic Rosemary Naan

White flour bread garnished with fresh rosemary and garlic.

$6.00

Jalebi Parantha

Multilayered flour bread.

$6.00

Khyber Parantha

A specialty of The house consisting of garlic and onion topped with fresh mint.

$6.00

Lacha Parantha

Multilayered whole wheat bread.

$6.00

Onion Kulcha

Bread made of white flour topped with fresh onion.

$6.00

Peshawri Naan

A flour bread stuffed with raisin and cherry.

$5.00

Plain Naan

Crispy white flour bread.

$6.00

Pudina Parantha

Minted whole wheat bread.

$4.00

Tandoori Roti

An unleavened whole wheat bread.

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Dessert

$6.00

Gulab Jamun

A light warm pastry made from milk and soaked in honey.

$6.00

Kesari Kheer

Cool rice pudding cooked with almonds and saffron.

$6.00

Moong Dal Halwa

Lentil pudding with clarified butter, milk, saffron and cardamom.

$6.00

Shakori Rasmalai

Sweet, spongy, cottage cheese dumpling, flavored with green cardamom.

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Drinks

$2.00

Club Soda

$4.00

Fresh Lime Soda

$3.00

Juices

$5.00

Large Bottled Water

$5.00

Large Pellegrino Water

$4.00

Lassi

$4.00

Shirley Temple

$2.00

Soda

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