Delivery cost: FREE
Collection & Delivery
Rating Overview
ubereats ()
Reviews (Total 0)
Working hours: From 03:30 AM to 08:30 AM
(Hours or availability may differ due to COVID-19)
Address: 660 Lake Cook Rd - 60015
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
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Menu
$24.00
Beef tenderloin.
$25.00
Jumbo shrimp.
$16.00
Chicken.
$16.00
Portabella mushroom, tomato, onion and, bell pepper.
$6.00
$5.00
$4.00
$4.00
$4.00
$4.00
$8.00
Feta cheese and kalamata olives.
$8.00
Feta cheese and kalamata olives.
$7.00
Feta spread with roasted green peppers, chilies, lemon, and olive oil.
$8.00
Feta spread with roasted green peppers, chilies, lemon, and olive oil.
$8.00
Garbanzo beans, tahini oil, olive oil, garlic, and fresh lemon juice.
$8.00
Garbanzo beans, tahini oil, olive oil, garlic and fresh lemon juice.
$7.00
Roasted eggplant spread with olive oil, lemon, and garlic.
$7.00
Roasted eggplant spread with olive oil, lemon, and garlic.
$13.00
Chilled marinated octopus with olive oil and vinegar.
$17.00
Chilled marinated octopus with olive oil and vinegar.
$8.50
A sampling of melitzanosalata, taramosalata, and tzatziki.
$10.00
A choice of melitzanosalata, taramosalata, tzatziki, and htipiti or scordalia.
$6.00
Roasted garlic potato spread.
$7.00
Roasted garlic potato spread.
$8.00
Caviar mousse with olive oil, lemon, and garlic.
$7.00
Caviar mousse with olive oil, lemon, and garlic.
$6.00
Cucumber spread with yogurt and dill.
$7.00
Cucumber spread with yogurt and dill.
$8.00
Grape leaves filled with rice, onions, mint and lemon.
$10.00
Baked feta cheese with red bell peppers and tomatoes.
$10.00
Baked feta cheese with red bell peppers and tomatoes.
$13.00
Fried to perfection served with cocktail sauce or grilled served with balsamic vinaigrette.
$15.00
Fried calamari and tiroflogeres.
$11.00
Stuffed grape leaves.
$10.00
Stuffed with mozzarella and coated with bread crumbs.
$13.00
Four jumbo shrimp marinated in olive oil, lemon, and herbs grilled over charcoal.
$14.00
Marinated grilled jumbo shrimp.
$11.00
White beans baked with tomato, onions, and carrots. Served hot or cold.
$10.00
Gyros served with tomato, onion, tzatziki, and pita bread.
$8.00
Gyros served with tomato, onion, tzatziki, and pita bread.
$13.00
Fried or grilled calamari prepared in a balsamic vinaigrette.
$13.00
Fried or grilled calamari prepared in a balsamic vinaigrette.
$9.00
Greek style meatballs.
$9.00
Greek style meatball.
$7.00
Gluten free grilled. Fried or grilled zucchini served with scordalia.
$8.00
Grilled or fried zucchini with scordalia.
$8.00
Grilled or fried zucchini with scordalia.
$10.00
Grilled country style Greek sausage.
$10.00
Grilled country style Greek sausage.
$9.00
Grilled marinated portabella mushrooms served with sauteed spinach.
$9.00
Grilled marinated portabella mushrooms and spinach.
$13.00
Pan fried smelts served with scordalia.
$15.00
Lamb loin chops and souvlakia skewers.
$9.00
Grilled eggplant topped with red sauce and crumbled kefalotiri cheese, onions, and garlic.
$13.00
Octopus in red wine vinegar grilled over charcoal.
$15.00
Octopus in red wine vinegar grilled over charcoal.
$5.00
Greek style fries.
$9.00
Stuffed peppers with feta cheese and dill sauteed with olive oil and balsamic vinegar.
$8.00
Seared kefalotyri cheese flamed with brandy and lemon.
$8.00
Seared kefalotyri cheese flambeed with brandy and lemon.
$22.00
Grilled sausage, shrimp, zucchini, sweet peppers, octopus, feta cheese, kalamata olives, tomatoes and kasseri cheese.
$12.00
Jumbo shrimp sauteed in butter with garlic, parsley, and bread crumbs.
$10.00
Marinated grilled pork tenderloin kebab.
$11.00
Marinated grilled pork tenderloin kebab.
$8.00
Stuffed with spinach, onions, and feta then topped with hollandaise sauce.
$8.00
Kasseri cheese wrapped in fillo and then deep fried.
$8.00
Kasseri cheese wrapped in fillo and fried.
$13.00
Greek style pasta served in a brown butter sauce.
$10.00
Greek style pasta served in a brown butter sauce.
$14.00
Fresh spinach, feta cheese, and herbs wrapped in fillo and baked. Served with oven roasted potatoes and vegetables.
$10.00
Fresh spinach, feta cheese, and herbs wrapped in fillo and baked. Served with oven roasted potatoes and vegetables.
$12.00
Portabella mushroom, tomato, onion, and bell pepper sauteed in balsamic vinaigrette. Served with spinach and vegetables.
$14.00
Layers of eggplant, potato, and zucchini topped with bechamel in a tomato sauce and baked.
$11.00
Layers of eggplant, potato, and zucchini topped with bechamel in a tomato sauce and baked.
$17.00
An assortment of grilled vegetables over a bed of spinach drizzled with a balsamic vinaigrette and chopped red onion.
$17.00
Two Grecian style chopped steaks with herbs and spices.
$21.50
$32.00
10 oz center cut filet mignon.
$31.00
Two double cut prime lamb chops.
$27.00
3 grilled lamb loin chops. Served with vegetables and oven roasted potatoes.
$29.00
14 oz. Black Angus New York strip steak. Served with vegetables and oven roasted potatoes.
$28.00
Thin cut lamb chops served by the pound.
$16.00
Served with vegetables and oven roasted potatoes.
$34.00
Brushed with Dijon mustard and crusted with bread crumbs.
$19.00
Served Grecian style. Served with vegetables and oven roasted potatoes.
$14.00
Grilled or fried calamari over romaine lettuce with tomatoes, onions, feta, and Kalamata olives tossed in a Grecian vinaigrette.
$6.00
Romaine lettuce, red onion, feta cheese, and chopped tomatoes. tossed in an herb vinaigrette dressing.
$12.00
Romaine, green peppers, onions, feta, olives, pepperoncini, anchovies, tomatoes, and cucumbers. Served with Greek vinaigrette.
$13.00
Gluten free without pita. Chopped mixed green salad with chopped chicken breast, tomatoes, feta cheese onion, and pita.
$13.00
Grilled NY strip on top of mixed green salad with crumbled blue cheese and balsamic vinaigrette.
$6.50
Traditional village salad hand tossed with vine ripe tomatoes, cucumbers, red onions, oregano, and feta cheese.
$6.00
Steamed field greens with fresh lemon and virgin olive oil.
$6.50
A variety of baby mixed greens with tomatoes in vinaigrette.
$5.50
Traditional Greek soup made with fresh lemon, egg, rice, and chicken.
$17.00
Grilled or fried calamari over romaine lettuce with tomatoes, onions, and kalamata olives tossed in a grecian vinaigrette.
$6.00
Romaine lettuce, red onion, feta cheese, and chopped tomatoes tossed in an herb vinaigrette dressing.
$15.00
Romaine, green peppers, onions, feta, olives, pepperoncini, anchovies, tomatoes, and cucumbers. served with Greek vinaigrette.
$17.00
Chopped mixed green salad with chopped chicken breast, tomatoes, feta cheese onion, and pita.
$7.00
Traditional village salad hand tossed with holland vine ripe tomatoes, cucumbers, red onions, oregano, and feta cheese.
$7.00
Steamed field greens with fresh lemon and virgin olive oil.
$6.50
A variety of baby mixed greens with tomatoes in vinaigrette.
$18.00
Salmon grilled with olive oil, lemon, and herbs set over baby mixed greens and tossed in a herb vinaigrette dressing.
$18.00
Broiled chicken served with lemon and oregano sauce. Served with oven roasted potatoes and vegetables.
$15.00
Chicken breast and wild mushrooms in olive oil, lemon, and white wine. Served with rice and vegetables.
$15.00
Chicken breast, potatoes, onions, and feta cheese wrapped in fillo and baked. Served with vegetables.
$17.00
Chicken breast and artichokes in a white wine and lemon cream sauce. Served with rice pilaf.
$16.00
Pan seared chicken breast with olive oil, tomato sauce, Kalamata olives, garlic, oregano, lemon, white wine, and capers. Served with spinach and rice pilaf.
$20.00
Roast leg of lamb carved off the bone.
$20.00
A sampling of moussaka, leg of lamb, dolmades, potatoes, rice pilaf, and vegetables.
$16.00
Grape leaves filled with lamb, rice, and topped with an avgolemono sauce.
$25.00
Jumbo shrimp sauteed in olive oil, tomato sauce, scallions, garlic, and feta cheese, served with rice pilaf and vegetables.
$23.00
White fish sauteed with white wine, olive oil, and lemon.
$13.00
Gyros served with tomato, onion, tzatziki and, pita bread.
$17.00
Chicken breast stuffed with spinach and feta cheese.
$20.00
Tilapia sauteed with tomato sauce, onions, capers and olives.
$14.00
Layers of eggplant, potato, ground lamb, and beef topped with bechamel in a tomato sauce and baked. Served with green beans.
$14.00
Macaroni with braised ground lamb and beef topped with bechamel and baked. Served with green beans.
$24.00
Scallops sauteed in olive oil, tomato sauce, scallions, garlic, and feta cheese, served with rice pilaf and vegetables.
$21.00
Fillet of salmon, spinach, and feta cheese wrapped in fillo and baked.
$15.00
Stuffed pepper and tomato stuffed with ground beef and rice. Served with oven roasted potatoes.