Delivery cost: FREE
Collection & Delivery
Rating Overview
ubereats (100)
Reviews (Total 100)
Working hours: From 11:00 AM to 10:00 AM
(Hours or availability may differ due to COVID-19)
Address: 3720 E 82nd St - 46240
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
(100)
Menu
$8.00
1 braided, salted pretzel served with choice of cheese.
$16.00
2 braided, salted pretzels served with Scotch Ale beer cheese, and white queso.
$14.00
Deep fried: hand-breaded Cajun cauliflower served over chipotle mayonnaise and a side of buffalo sauce. Oven roasted: served over a bed of greens and served with a side of Buffalo sauce and chipotle ranch.
$14.00
Cajun spiced tater tots, blue cheese Alfredo sauce, bacon bits, and blue cheese crumbles.
$12.00
Tortilla chips with guacamole, queso, and salsa.
$14.00
Spicy queso with chorizo and shredded pepper jack cheese topped with house made pico. Served with fried Cajun potato wedges.
$18.00
Bone-in and deep fried in our signature blend of buffalo sauce, Cajun dry rub, then grilled to perfection, takes a bit longer, and but worth the wait.
$16.00
Served with celery and your choice of ranch or blue cheese dressing. Sauces served on the side or tossed: signature Sriracha Buffalo, Sweet Chili, Caribbean Jerk, Maple Bacon Glaze, Spicy Buffalo, BBQ.
$16.00
Served with celery and your choice of ranch or blue cheese dressing. Sauces served on the side or tossed: signature Sriracha Buffalo, Sweet Chili, Caribbean Jerk, Maple Bacon Glaze, Spicy Buffalo, BBQ.
$14.00
Hand breaded shrimp, firecracker sauce, green onion, Asian siaw, and sesame seeds.
$12.00
Breaded, long cut thin sliced pickles, deep fried, served with horseradish peppercorn sauce, and the district 's own house made ranch.
$12.00
Roasted red pepper hummus, our feisty feta cheese dip, cucumbers, grape tomatoes Kalamata olives, and feta cheese. Served with pita.
$14.00
Wood grilled flatbread topped with garlic, olive oil, mozzarella, Parmesan roma tomatoes, and fresh basil.
$14.00
Wood gritted flatbread topped with spicy Italian sausage, pepperoni, mozzarella, and marinara.
$15.00
Sashimi grade, blackened tuna served on a bed of Asian spring mix Served with a side of ponzu sauce, and sweet soy sauce.
$14.00
Chicken, pepper jack cheese, red peppers, black beans, spinach, corn, and cilantro. Served with guacamole and sriracha aioli.
$12.00
White queso, red onion, jalapeno, tomato, green onion, and cilantro with Sriracha aioli. Picture shown: full size chicken nachos.
$18.00
Sashimi grade tuna tossed with sweet soy sauce, Asian slaw, avocado, green and red onion, sesame seeds, avocado puree, and soy mayo. Served in wonton cups.
$14.00
Multi-grain baguettes topped with whipped feta cheese and a mixture of watermelon, tomatoes, and cucumber. Garnished with crumbled candied walnuts and basil.
$12.00
Field greens, red apple, red grapes, blue cheese, and candied walnuts. Served with side of balsamic vinaigrette.
$16.00
Romaine blend with cilantro, Cheddar, pepperjackcheese, black bean, and corn salsa tossed with chipotle ranch dressing, and topped with Cajun chicken and crispy tortilla strips.
$16.00
Romaine blend with roasted turkey, smoked bacon, blue cheese crumbles, hardboiled egg, tomato, and avocado. Served with ranch dressing.
$14.00
Romaine blend with red, yellow, and green peppers, Kalamata olives, red onion, tomato, feta, and cucumber. Served with side of sun-dried tomato vinaigrette.
$18.00
Field greens with thin sliced beef filet, red onion, grape tomatoes, and blue cheese crumbles. Served with balsamic vinaigrette.
$12.00
Field greens, strawberries, blueberries, watermelon, and Parmesan cheese. Tossed with raspberry walnut vinaigrette and topped with crispy wonton strips and balsamic glaze.
$14.00
Baby spinach, blueberries, craisons, edamame, shredded carrots, diced red onion, avocado, and sunflower seeds tossed with raspberry walnut vinaigrette.
$7.00
Iceberg wedge, bacon bits, blue cheese crumbles, and grape tomatoes with the District's own house made ranch dressing.
$16.00
Buffalo sauce, grilled chicken, and blue cheese. Served with a breadstick.
$16.00
Jalapeño andouille sausage, shrimp, Parmesan cheese, and Cajun spices. Served with a breadstick.
$16.00
Pork BBQ, cheddar cheese, roasted red pepper, and cherry wood Smoked bacon. Served with a breadstick.
$14.00
Parmesan cheese and white queso topped with a breaded Parmesan crust. Served with a breadstick.
$16.00
Braised short rib on a white corn tortilla, lettuce, white queso, avocado salsa and topped with diced onion, tomatoes, lime crema, and cilantro.
$16.00
Ground beyond burger on a white corn white com tortilla, lettuce, fire-roasted salsa, white queso, and shredded cheddar cheese.
$17.00
Hand-made corn tortilla, marinated pork, and spicy red salsa. Topped with grilled pineapple, yellow onion, and cilantro.
$16.00
Cajun seasoned chicken on a white corn tortilla, sautéed onions, lettuce, white queso, avocado salsa, topped with tomatoes lime crema, and cilantro.
$17.00
Blackened mahi-mahi on a white corn tortilla, avocado salsa, citrus slaw, and topped with mango salsa, and cilantro.
$16.00
Hand-made corn tortilla, roasted cactus, guacamole, spicy red salsa, pinto beans, pico de gallo, and queso fresco. Make it vegan - no cheese!
$16.00
Sauteed shrimp on jammer lettuce, citrus slaw, pico de gallo, mango salsa, and cilantro.
$6.00
Topped with cheddar cheese and onion.
$6.00
Romaine blend tossed with Caesar dressing. Topped with Parmesan and croutons.
$4.00
$6.00
$5.00
$5.00
$6.00
$5.00
$4.00
$5.00
$4.00
$4.00
$4.00
$5.00
Field greens topped with diced tomato, red onion, cucumber, and croutons. Served with your choice of dressing.
$4.00
$4.00
$17.00
Fettuccine pasta tossed with alfredo sauce, red onions, garlic, and shrimp. Topped with blackened chicken and parsley. Served with a breadstick.
$17.00
Chunks of Atlantic salmon battered and deep fried to golden crisp. Served with fries, Asian slaw, Dijon horseradish sauce, and tartar sauce.
$22.00
Blackened salmon filet topped with lemon butter and served with mashed potatoes and seasonal vegetables.
$19.00
Garlic pepper Mahi-mahi filet served in a parchment paper bag and topped with asparagus, mushrooms, onions, and peppers. Served with a side of rice pilaf.
$19.00
Sauteed chicken breast topped with fresh asparagus, melted mozzarella, and fresh mushroom madeira sauce. Served over white Cheddar mashed potatoes.
$14.00
5 crispy hand-breaded chicken tenders. Served with fries.
$14.00
Grilled chicken tossed with BBQ sauce, lettuce, tomato, cucumber, black bean and corn salsa, fried onion straws, cilantro, pepper jack, and ranch dressing wrapped in a flour tortilla.
$17.00
Thin sliced prime rib served warm and topped with horseradish on 4 kimmelweck roll. Served with a side of aujus, and a pickle spear.
$17.00
Mahi-mahi filet, grilled and blackened, topped with guacamole, lettuce tomato, mango salsa, and chipotle mayo. Served on ciabatta bread.
$14.00
Crispy chicken tenders, cheddar, shredded lettuce, celery, ranch dressing, and tossed with buffalo sauce wrapped in a flour tortilla. Served with a side of ranch.
$16.00
Ham, turkey, cherry wood smoked bacon, cheddar, Swiss, avocado, lettuce, tomato, and mayo on toasted sourdough bread. Try it as a wrap.
$17.00
Beef tenderloin with creamy horseradish peppercorn sauce and fried onion straws.
$16.00
An Indiana favorite. A crispy, hand-breaded tenderloin topped with lettuce, tomato, onion, pickles, and mayo on a brioche bun. Served with a pickle spear.
$14.00
Grilled chicken, black bean and corn salsa, lettuce, cheddar, chipotle mayonnaise, pico de gallo, and habanero sauce, wrapped in a spinach tortilla.
$14.00
Grilled chicken topped with cherry smoked bacon, avocado, Swiss, lettuce, tomato, onion, and roasted garlic mayo on a toasted brioche bun. Try it as a wrap.
$14.00
Romaine blend, roasted red pepper hummus, diced cucumbers, bell peppers, diced tomatoes, onions, kalamata olives, feta cheese, and a drizzle of sun-dried tomato vinaigrette. Wrapped in a spinach tortilla.
$17.00
Ribeye steak topped with bell peppers, onions, jalapenos, mushrooms, mayo, and provolone cheese. Served on a hoagie bun.
$16.00
Breaded shrimp, pepper jack, boom boom sauce, shredded lettuce, tomato, and red onion on hoagie bun. Try it as a wrap.
$13.00
Pulled pork or traditional cheeseburger.
$16.00
Blackened ribeye with bell peppers, onions, mushrooms, pinto beans, rice pilaf, cilantro, queso, tomatillo salsa, and a drizzle of chipotle ranch wrapped in a flour tortilla. Served with a side of chips and salsa. Shown in picture: as a bowl.
$16.00
Ham, shredded pork belly, Swiss cheese, pickles, mustard, and mayo on a pressed brioche roll.
$29.00
14-oz. hand-cut. Marinated for 12 hours. Served with a side of white cheddar mashed potatoes and seasonal vegetables.
$22.00
11-oz. hand-cut and topped with lemon butter. Served with a side of white cheddar mashed potatoes and seasonal vegetables.
$25.00
Three 2-oz. medallions topped with lemon butter. Served with a side of white cheddar mashed potatoes and seasonal vegetables.
$28.00
14-oz. hand-cut and topped with lemon butter. Served with a side of white cheddar mashed potatoes and seasonal vegetables.
$3.00
$3.00
$3.00
$3.00
$3.00
$5.00
$3.00
$4.00
$11.00
Deep fried cheesecake served with caramel and strawberry topping.
$10.00
Served with cream cheese icing and a white chocolate drizzle.
$10.00
Served with fresh strawberries.
$8.00
$6.00
$6.00
Served with your choice of Alfredo, butter, marinara, or plain.
$6.00
White cheddar mac and cheese topped with Parmesan.
$6.00
$6.00
$14.00
Roasted beet, quinoa and chickpea burger topped with spinach, tomato, and avocado.
$16.00
A new breed of burger. A 100 %25 plant based, soy, gluten, GMO free, burger topped with lettuce, tomato, pickle, onion, fontina cheese, and chipotle mayo.
$16.00
Fried jalapenos, pepper jack cream cheese, chipotle mayo, Cajun seasoning, red onion, lettuce, and tomato.
$14.00
Lettuce, tomato, onion, pickle, and American cheese. Made from our own custom grid and are served on a toasted hrioche or pretzel bun with your choice of regular side.
$17.00
Cherry hardwood smoked bacon, an over easy egg American cheese, tater tots, tomato jam, lettuce, and onion. Made from our own custom grid and are served on a toasted hrioche or pretzel bun with your choice of regular side.
$16.00
Cherry hardwood smoked bacon, Cheddar, bourbon BBQ sauce, onion straws, lettuce, and tomato. Made from our own custom grid and are served on a toasted brioche or pretzel bun with your choice of regular side.
$16.00
Swiss cheese, avocado, onion, spinach, and sun-dried tomato pesto. Served on a toasted brioche or pretzel bun with your choice of regular side.
$17.00
Leaf lettuce, tomato, and red onion.