Dive Coastal Cuisine

Dip In

$13.00

Calamari Fire

Fried calamari and lemon wheels, cilantro, scallions, sriracha aioli drizzle served with jicama slaw & sweet chili sauce.

$15.00

Crab Cakes

Three petit crab cakes served on a bed of chorizo squash hash.

$14.00

Dive Ceviche

Striped bass marinated in lime juice, mango, cilantro, red onion, jalapeno & tomato with house-made plantain chips.

$14.00

Grilled Artichokes

Lemon marinated grilled artichokes with wasabi aioli.

$12.00

Grilled Stuffed Avocado

Grilled avocado, sauteed shrimp, corn, red bell peppers, onions, jack cheese, & cilantro.

$12.00

Hummus Trio

White bean & roasted garlic, lemon artichoke, and roasted corn & guagillo pepper hummus, served with soft pita, crispy lavash crackers, carrots, celery, & cucumbers.

$16.00

Jack Knife Tartare

Ahi tuna, grilled shrimp, lime marinated striped bass, red pepper, cucumber, cilantro, sriracha, yuzu lime juice & toasted pumpkin seeds over smashed avocado with house-made plantain chips.

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Soup

$4.50

Gazpacho

$4.50

Green Lentil

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Greens

$10.00

Cajun Curry Shrimp

Cajun shrimp, romaine and organic mixed greens, grape tomato, carrots, almonds, avocado, cilantro & creamy curry dressing.

$8.00

Chopped Cobb Salad

Romaine lettuce, chicken, salami, mozzarella, chickpeas, tomato, green onions, basil & red wine vinaigrette.

$9.00

Dive Greens Salad

Mixed greens, sprouts, carrots, beets, tomato, avocado, cucumber & house dressing.

$10.00

Hearts of Palm Salad

Romaine, hearts of palm, sliced avocado, grapefruit, Hawaiian sea salt & garlic citrus vinaigrette.

$9.00

Kale Salad

Chiffonade kale, Granny Smith apples, toasted pine nuts, dried cranberries, parmesan & sherry vinaigrette.

$12.00

Quinoa Salad

Grape tomatoes, parsley, basil, green onions, fresh corn, goat cheese & garlic citrus vinaigrette.

$12.00

Roasted Dill Salmon

Organic mixed greens, cucumber, grape tomato, fried capers, lemon vinaigrette & a lavash cracker.

$12.00

Salad Sampler

Select and try 3 different salads.

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Dive Wraps & Sandwiches

$14.00

Ahi Tuna Burger

Baby arugula, mashed avocado, wasabi aioli, brioche bun with a side of ponzu.

$10.00

BBQ Pulled Pork Bun

Served with ginger slaw - on a ciabatta bun. Served with house-made plantain chips.

$15.00

Crispy Cod Fish Bun

Tomatillo citrus slaw, tomato & tartar sauce on a ciabatta bun. Served with house-made plantain chips.

$15.00

Curry Shrimp Wrap

Coconut rice, organic mixed greens, Granny Smith apple, cucumber & creamy curry dressing - in a spinach tortilla. Served with house-made plantain chips.

$12.00

Dive Wrap

Chicken, grilled onion, cilantro rice, tomato, jack cheese, & tahini dressing - in a spinach tortilla. Served with house-made plantain chips.

$18.00

Grilled Churrasco Steak Wrap

Grilled onions & peppers, corn, avocado, jack cheese & tomatillo salsa - in a sundried tomato tortilla. Served with house-made plantain chips.

$11.00

Grilled Veggie Wrap

Grilled vegetables, mozzarella & pesto - in a sundried tomato tortilla. Served with house-made plantain chips.

$22.00

Jumbo Lump Crab BLT

Served on honey wheatberry bread with tartar sauce. Served with house-made plantain chips.

$14.00

Kale, Crispy Chicken & Lime

Crispy chicken, red onions, jack cheese, mashed avocado – on honeywheat bread. Served with house-made plantain chips.

$17.00

Seared Ahi Tuna Wrap

Ginger slaw, cucumber, avocado & coconut rice with sweet chili & ponzu sauce - in a spinach tortilla. Served with house-made plantain chips.

$14.00

South Beach Turkey Burger

Sriracha aioli, smashed avocado, romaine lettuce, grilled onion, tomato & jack cheese - on a ciabatta bun. Served with house-made plantain chips.

$12.00

Tuna Melt Sandwich

House-made relish, sprouts, tomato, and Jack cheese - on honey wheatberry bread.

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Dive In

$18.00

California Quinoa Bowl

Roasted chicken over sauteed quinoa, with asparagus, broccoli, grape tomato & chimichurri sauce.

$16.00

Del Mar Tacos

Choose any three. ALL tacos are topped with jicama slaw, and served with salsa roja, tomatillo & spicy lime ranch

$24.00

Dive Surf and Turf

Churrasco steak, grilled shrimp, cilantro rice & black beans with house-made chimichurri sauce.

$18.00

Fish & Chips

Panko crusted cod, red wine vinegar slaw, plantain chips tartar & lemon.

$18.00

Prince Edward Island Mussels

Champagne, chorizo, cilantro, tomato & garlic, served with sourdough toast.

$18.00

Shrimp Lettuce Wraps

Romaine lettuce, basil, mint, cilantro, carrot, cucumber, water chestnuts, & sweet chili sauce.

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Veggies

$6.00

Broccoli

$6.00

Brussel Sprouts

$6.00

Chorizo Squash Hash

$7.00

Crispy Cauliflower Florets

With truffle aioli. Chef's special.

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The Kiddie Pool

$6.00

Grilled Cheese

Honey wheatberry bread and mozzarella served with fruit, veggies or plantain chips.

$6.00

Kids' Baby Barbecue Sandwich

Served with fresh fruit, veggies, or plantain chips.

$7.00

Kids' Chicken Fingers

Served with fresh fruit, veggies, or plantain chips.

$8.00

Kids' Mini Fish & Chips

Served with tartar and plantain chips.

$6.00

Kids' PB & Banana Sandwich

Served with fresh fruit, veggies, or plantain chips.

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Sweets

$6.00

Brownie Melt

Heated and served a la mode with chocolate sauce.

$7.00

Dive Signature Key Lime Pie

Graham cracker, ginger snap, and granola crust with fresh whipped cream.

$8.00

Heath Bar Banana Split

Henry's French vanilla and chocolate ice cream covered in Heath Bar crumbles with chocolate sauce, bananas, fresh berries and whipped cream.

$4.00

Root Beer Float

IBC root beer and Henry's French vanilla ice cream.

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