Divieto Italian-American Fusion

Antipasti

$24.95

Antipasto Misto

Prosciutto di parma, coppa, marinated artichokes, kalamata olives, roasted red peppers, manchego and parmesan cheese. Served with focaccia bread.

$10.50

Bruschetta Siciliana

Slices of toasted Italian bread with melted mozzarella cheese. Topped with tomatoes marinated in garlic, olive oil and basil.

$14.50

Burrata

Creamy fresh mozzarella cheese served over arugula and cherry tomatoes. Drizzled with pesto and a balsamic glaze. Served with focaccia bread.

$13.95

Calamari Fritti

Deep fried calamari, yellow squash and zucchini served with spicy marinara and garlic aioli.

$13.95

Carpaccio di Manzo

Thin slices of beef topped with fresh mushrooms, arugula, and shaved Parmesan cheese, drizzled with white truffle oil. Served with focaccia bread.

$14.50

Carpaccio di Salmone

Thin slices of fresh salmon marinated with herbs. Served with a microgreens salad, radish, onion, crispy capers, oriental miso sauce and focaccia bread.

$14.25

Divieto Ahi-Tuna

Caribbean-seasoned seared tuna, served with a citrus soy sauce, mango salsa, microgreens and spicy mayonnaise.

$11.95

Eggplant Parmigiana

Deep fried, beer battered eggplant slices, topped with marinara sauce and melted parmesan and mozzarella cheese.

$10.50

Jicama Tacos

Surimi tossed with celery, onions, mayonnaise, and jalapeño pepper wrapped in fresh jicama shavings. Served with divieto soy sauce.

$13.50

Mussels Marinara

Sautéed mussels in a spicy pomodoro sauce. Served with garlic bread.

$12.95

Spinach Formaggio

A creamy dip of spinach and artichoke hearts, blended with a mixture of cheeses. Served with garlic bread.

$13.50

Tropical Tuna Tartar

A delicious tower of freshly diced tuna, avocado and mango. Drizzled with miso and citrus soy sauce. Topped with microgreens.

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Zuppe

$4.75

Lentil Soup

Our unique version of lentil soup with chicken, a touch of cream and fresh spinach.

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Insalate

$11.95

Caesar

Hearts of Romaine, tossed in our delicious caesar dressing, with parmesan cheese and croutons.

$12.25

Caprese

Fresh mozzarella cheese and sliced tomato topped with basil, olive oil and balsamic glaze.

$16.50

Cobb

Mixed greens, diced chicken breast, crispy bacon, hard boiled egg, avocado, roma tomatoes and blue cheese crumbles. Tossed in a balsamic vinaigrette.

$14.95

Divieto Pear

Mixed greens tossed in a citrus dressing, served with carrots, candied walnuts, cherry tomatoes, goat cheese and fresh pear.

$18.50

Herb Crusted Salmon

Served over fresh arugula, spinach, cucumbers, zucchini, carrots, red onions, asparagus and red peppers. Tossed in our homemade balsamic vinaigrette.

$17.95

Pan-Seared Sesame Tuna

Served with mixed greens, carrots, zucchini, green onions, and mandarin oranges. Tossed in a light citrus-ginger dressing.

$14.95

Quinoa

Healthy mix of three color quinoa with chickpeas, cucumber, peppers, cherry tomatoes, and beets tossed in Italian dressing. Topped with feta cheese.

$16.95

Santa Fe

Lime-marinated chicken, corn, black beans, tomato and greens tossed in our delicious spicy peanut-cilantro vinaigrette.

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Pizza

$16.50

Bianca

A blend of mozzarella, mascarpone and parmesan cheese, sauteed mushrooms and ham. Drizzled with white truffle oil.

$16.95

Capricciosa

Mozzarella cheese, sautéed mushrooms, kalamata olives, artichokes, and fresh basil. Topped with prosciutto.

$14.25

Hawaiian

Fresh pineapple slices, cooked ham and mozzarella cheese.

$14.25

Margherita

A delicious blend of two types of mozzarella cheese, sliced roma tomatoes and fresh basil.

$16.95

Nono's Extravaganza

Pepperoni, coppa, mild Italian sausage, sautéed mushrooms, roasted peppers, red onions, and mozzarella cheese.

$14.00

Pepperoni

A delicious classic: mozzarella cheese and spicy pepperoni.

$16.50

Prosciutto

Mozzarella and Parmesan cheese. Topped with prosciutto cotto, arugula and extra virgin olive oil.

$17.50

Scampi

Mozzarella, Parmigiano-reggiano and goat cheese. Topped with shrimp, fresh arugula and olive oil.

$16.95

Toscana

Mozzarella and ricotta cheese, grilled chicken, spinach, mushroom, and fresh basil. Drizzled with white truffle oil.

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Pasta

$17.95

Farfalle Salmone

Served with sautéed salmon, tossed in a creamy vodka pink sauce with asparagus.

$14.95

Fettuccine Alfredo

Tossed in a cream, butter and Parmesan cheese sauce.

$18.75

Fiocchi Di Pera

Delicious pasta stuffed with pear and Italian cheeses, in a four cheese cream sauce. Topped with fresh arugula, cherry tomatoes and candied walnuts.

$25.95

Frutti Di Mare

Linguine pasta tossed with shrimp, mussels, clams, and calamari with garlic, white wine and basil in a savory pomodoro sauce.

$17.50

Gnocchi Formaggio

Potato dumplings tossed with spinach, roasted red pepper, and artichokes in a savory creamy sauce, topped with melted with mozzarella cheese.

$17.95

Lasagne Alla Bolognese

Layers of thin pasta, hearty meat sauce, ricotta, Parmesan, and mozzarella cheese, topped with a delicious pink sauce.

$18.50

Mascarpone Pasta

Penne pasta sauteed with blackened chicken, shrimp, carrots, green peas and mushrooms tossed in a garlic mascarpone cream sauce.

$20.50

Risotto Ai Funghi

Italian style rice with a touch of cream. Tossed with sauteed wild mushrooms and asparagus, in a garlic, white wine sauce. Drizzled with truffle oil.

$19.50

Ruota di Parmigiano

Our ultimate table side experience! Creamy fettuccine alfredo tossed in a Parmigiano-reggiano wheel to give it an extraordinary and rich flavor.

$26.95

Seafood Ravioli

Stuffed with lobster and shrimp, tossed in a savory yellow pepper cream sauce, zucchini, and cherry tomatoes. Topped with half lobster tail.

$19.50

Siciliana

Linguine pasta tossed with capers, kalamata olives, roasted red peppers and onions in a light lemon butter sauce. Topped with grilled shrimp.

$16.95

Spaghetti With Meat Balls

Nonna's specialty! Spaghetti pasta and all beef meatballs, tossed in a savory bolognese sauce topped with parmesan cheese.

$18.50

Vongole

Linguine pasta tossed with baby clams, garlic and parsley in a white wine sauce with a touch of extra virgin olive oil.

$16.50

Wild Mushroom Capellini

Angel hair pasta tossed with portobello and wild mushroom, fresh spinach and sun-dried tomatoes. Tossed in a white wine sauce with fresh herbs.

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Pollo

$19.95

Madeira

Sauteed chicken breast lightly breaded, topped with asparagus and melted mozzarella cheese in a mushroom, madeira wine sauce. Served with mashed potatoes.

$19.95

Marsala

Sautéed lightly-floured chicken breast, served with pappardelle pasta in a mushroom marsala wine sauce.

$18.75

Parmigiana

Breaded chicken breast topped with marinara sauce and melted mozzarella cheese. Served with linguine pasta tossed in marinara sauce.

$18.75

Piccata

Sautéed lightly-floured chicken breast with capers, mushrooms and artichokes in a lemon butter white wine sauce. Served with capellini pasta and sautéed vegetables.

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Carne

$31.95

Divieto Special Steak

Enjoy this house specialty. Grilled to perfection skirt steak in our signature mushroom-madeira wine sauce. Served with mashed potatoes.

$36.95

Filet Mignon

Grilled juicy beef tenderloin in a delicious herb and mushroom red wine demi glaze. Served with mashed potatoes and grilled asparagus.

$34.95

Lamb Chops

Six flavorful lamb chops grilled as you wish. Served with roasted fingerling potatoes, baby carrots, in a malbec wine reduction with figs.

$29.95

Pork Shank Ossobuco

Slowly braised pork shank covered in a mushroom-herb gravy sauce. Served over delicious creamy risotto.

$34.95

Rustic Rib Eye

Our chef's specialty! Seasoned with a perfect combination of spices. Served with roasted fingerling potatoes, broccoli rabe and homemade chimichurri sauce.

$24.00

Veal Scallopini

Sautéed tender cutlets with capers, mushrooms, sun-dried tomatoes in herb wine gravy sauce. Served with roasted fingerling potatoes with broccoli rabe.

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Pesce

$24.95

Grouper Scampi

Tossed in a roasted garlic, basil, tomatoes, and lemon-butter sauce. Served over linguine pasta.

$36.95

Lemon Butter Sea Bass

Topped with an exquisite lemon-butter sauce. Served with creamy vegetable risotto.

$32.00

Red Snapper

Grilled to perfection, topped with a lemon-caper sauce. Served with sautéed mixed vegetables.

$24.95

Tuna Cannibal

Topped with scallions, melted butter and seasoning sauce. Served over capellini pasta, tossed with sautéed mushrooms and cherry tomatoes in a garlic and olive oil sauce.

$25.95

Tuscan Salmon

Grilled to perfection, topped with garlic, fresh squeezed lemon juice, olive oil and herbs. Served with Parmesan polenta and grilled asparagus.

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Dolci

$7.95

Caramelo Al Latte

A moist sponge cake soaked with three different types of milk, covered with "dulce de leche" and candied walnuts.

$8.25

Decadent Fudge Brownie

Finished with walnuts. Served warm with vanilla ice cream topped with a red wine-berry mixed compote.

$12.95

Divieto Cannolo

Crispy crusted tubes filled with sweetened ricotta cheese, finished with chocolate and pistachio.

$6.95

Gelato

$7.95

Italian Cheesecake

Cheesecake at its best! Served with a red wine-berry mixed compote.

$7.95

Tiramisu

Nonna's style: Delicious lady fingers, dipped in espresso, amaretto and kahlua, layered with mascarpone - vanilla mousse.

$12.95

Tuxedo Bombe

Savory chocolate cake filled with vanilla and chocolate mousse. Covered with chocolate ganache.

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