Donato Enoteca

Antipasti E Insalate

$14.00

Bruschetta di Cinghiale

Hand pulled braised wild boar, onion, and Chianti vinegar on grilled ciabatta.

$12.00

Castelfranco in Bagna Cauda

Castelfranco lettuce, garlic, anchovies “bagna cauda” dressing. Herbs bread crumbs, crispy egg & pork guanciale

$13.00

Fritto Siciliano

Sicilian risotto and peas "arancini", garbanzo beans "panelle" crispy battered Vegetables; spicy arrabiata sauce.

$15.00

Gamberi al Forno

Wood burning oven wild caught whole gulf shrimp, olive bread crumbs and bianco di spagna beans, "Salmoriglio" sauce.

$12.00

Insalata Sotto Terra

Medley of organic radishes, roasted beets Sunflower seeds, frisée salad, vinaigrette & gorgonzola

$14.00

Polpette di Agnello

Oven baked domestic lamb sausage “Polpette” with caciocavallo chesse. Spicy tomato sauce & focaccia bread

$14.00

Salumi Fatti in Casa

Board of house-made salumi and Charcuterie, pickles, marinated olives.

$15.00

Terrina di Polipo

Poached and pressed Mediterranean octopus, arugula Olives, Amarosa potatoes & celery roots

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Paste Fatte in Casa E Risotti

$18.00

Agnolotti del Plin

Housemade small ravioli "del plin" of three meats, sausage, veal, rabbit tomato, and onion sauce.

$19.00

Bigoli e Coda

"Bigoli" pasta with Nebbiolo braised oxtail and asparagus.

$18.00

Foiade di Funghi

Organic buckwheat pasta, mixed wild mushrooms, garlic, parsley, and Grana Padano.

$19.00

Paccheri Cozze e Vongole

Housemade paccheri pasta, salt spring mussels, clams, broccoli rabe. Garlic, cherry tomato sauce & herb bread crumbs

$19.00

Ravioli Bergamaschi 'Scarpinocc"

Traditional Bergamo ravioli of wild greens and "taleggio Vero" sunchokes and brown butter sauce, crispy sunchokes.

$20.00

Risotto e Pancia di Maiale

Carnaroli risotto parmigiana, crispy niman ranch pork belly, braised savoy cabbage, with demi-glace sauce.

$19.00

Tonnarelli al Nero di Seppia

Fresh tonnarelli pasta with Monterey Bay calamari squid ink sauce, fresh Roma tomatoes, basil, Calabria peppers, and bottarga.

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Pizza Dal Forno a Legna

$16.00

Margherita

Tomato sauce, basil, oregano and fresh mozzarella.

$18.00

Prosciutto Cotto

Tomato sauce, home made "prosciutto cotto", mozzarella ricotta and organic arugula.

$18.00

Salsiccia e Funghi

Tomato sauce, homemade spicy sausage, wild mushrooms and mozzarella.

$17.00

Schiacciata Nduja e Broccoli Rabe

Housemade “nduja” spicy sausage, marinated broccoli rabe & caciocavallo cheese

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Il Pesce

$28.00

Branzino Riso Nero e Broccolini

Grilled Mediterranean sea bass filet, black Venere rice Broccoli di ciccio & white wine lemon capers sauce

$27.00

Guazzetto allo zafferano

Pan-roasted cod, salt spring mussels, fresh bay scallops, clams & calamari saffron, cherry tomatoes broth with fregola sarda.

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La Carne

$27.00

Agnello al Forno

Roasted Colorado lamb shank, Yukon potatoes, braised Tuscan cabbage, sangiovese wine & root vegetables sauce.

$6.00

Asparagi

Pan roasted local asparagus, rosemary, sweet red onion

$6.00

Broccolini

Di ciccio broccoli, olive oil, garlic & Grana Padano cheese

$6.00

Fregola Aglio Olio

Fregola sarda pasta, spring onions, parsley, Calabria peppers.

$38.00

House Dry-Aged Ribeye

16oz.

$29.00

Nodino di Vitello Alla Griglia

Grilled veal T-bone, herbs marinade, roasted brussels sprouts & pork guanciale; "Agretti" greens.

$24.00

Pollo Arrosto in Tecia

Terra cotta roasted natural free-range mary's chicken, Yukon potatoes, bosane olives, and oregano.

$8.00

Uovo di Anatra

Duck egg with asparagus.

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Kids Menu

$8.00

Kids Cheese Pizza

$8.00

Kids Penne Pasta

Homemade penne pasta with your choice of sauce

$9.00

Kids Salami Pizza

$8.00

Kids Spaghetti Pasta

Homemade Spaghetti pasta with your choice of sauce

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