Delivery cost: FREE
Collection & Delivery
Rating Overview
seamless (12)
Reviews (Total 12)
Working hours: From 11:30 AM to 09:30 AM
(Hours or availability may differ due to COVID-19)
Address: 2233 Kalakaua Ave - 96815
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
(12)
Menu
$8.95
Lightly fried soft tofu with bonito flakes, green onions, ginger, daikon served with dashi broth.
$14.95
Poke style Hawaiian big-eye tuna, goat cheese, fresh avocado over wonton chips with pineapple salsa.
$28.95
4 baby back ribs, 3 shrimp gyoza, 3 shrimp tempura, and 1/2 roll of hamachi garlic roll.
$8.95
Seasoned with yuzu sweet miso. Vegetarian.
$4.95
Served with Hawaiian sea salt. Vegetarian.
$8.95
Fried Asian eggplant with miso, sesame seeds, and garlic chips. Vegetarian.
$6.95
Seared and tossed with garlic teriyaki sauce. Vegetarian.
$8.95
Crispy tender dark meat chicken, topped with daikon, beets, kaiware, and sesame seeds, served with a sweet chili soy sauce. Doraku favorite.
$12.95
Served with Okinawan sweet potato fries and a honey wasabi dipping sauce.
$8.95
For the connoisseur. Fresh oysters served with uni, quail egg, scallion, ponzu, sesame oil, chili oil, and spicy grated daikon.
$12.95
Deep fried sushi rice, topped with spicy tuna, spicy aioli, unagi sauce.
$6.95
Seared and tossed with spicy miso. Vegetarian.
$15.95
Local Hawaiian tuna, sweet onion, ogo, and macadamia nuts marinated in Doraku’s special poke sauce and garnished with microgreens and spring mix. Hawaiian grown. Raw.
$14.95
Seared tuna served over a wakame daikon salad, garnished with garlic aioli and ponzu sauce. Doraki favorite. Raw.
$14.95
Thinly sliced hamachi sashimi garnished with jalapeno peppers, sweet miso, chili oil, red onions, green onions, and ponzu sauce. Raw.
$12.95
Thinly sliced king salmon sashimi, red onions, garnished with a creamy ginger sauce and tobiko. Doraki favorite. Raw.
$14.95
Assorted seafood, sweet onions, ogo, and macadamia nuts marinated in Doraku’s special poke sauce and garnished with kaiware sprouts and spring mix. Raw.
$23.95
8 pieces - tuna, salmon, hamachi and daily catch. Raw.
$32.95
12 pieces – shiromi, ono, tuna, salmon, yellowtail and chu toro. Doraki favorite. Raw.
$26.95
Tuna, salmon, yellowtail, shrimp, kampachi, ika, ono, and daily catch. Raw.
$33.95
6 pieces sushi – tuna, salmon, yellowtail, shrimp, ono and daily catch. 6 pieces sashimi – tuna, salmon and daily catch. Doraki favorite. Raw.
$45.95
8 pieces sushi - tuna, salmon, yellowtail, shrimp, daily catch, sea urchin (uni), ono and eel. 8 pieces sashimi - tuna, salmon, yellowtail and daily catch. Doraki favorite. Raw.
$36.95
12 pieces- sea urchin (uni), ikura, scallop, eel, tuna, salmon, yellowtail, shrimp, ika, kampachi, ono, and daily catch. Doraki favorite. Raw.
$250.00
Sashimi - otoro, hotate, kampachi, tuna, salmon belly. Sushi - tuna, salmon, yellowtail. Rolls - black peppered ahi, ultimate spicy tuna, hamachi garlic. Doraku favorites - chef’s special poke.
$200.00
Sashimi - tuna, salmon, yellowtail, ono, daily catch. Rolls - ultimate spicy tuna, hamachi garlic, god of fire. Doraku favorites - chef's special poke, tuna tataki, and edamame.
$10.50
Tossed with candied walnuts, chilies, mint, and pickled onions. Vegetarian. Spicy.
$11.50
Grilled organic eryngii mushroom, served with spicy ponzu sauce. Vegetarian.
$11.50
Seasonal vegetables lightly battered and tempura fried, served with tentsuyu sauce. Vegetarian.
$14.95
Tender boneless skin-on chicken thigh glazed with teriyaki sauce and served over shredded cabbage.
$13.95
Braised pork belly with garlic, cabbage, mushrooms, and soba noodles topped with soft boiled egg, shiso, and pickled ginger.
$18.95
Marinated in garlic, rosemary and thyme and lightly encrusted with panko and served over wasabi smashed potatoes.
$19.95
Pork tenderloin marinated in shoyu ginger, rosemary and thyme and lightly encrusted with panko and crushed macadamia nuts. Served with mashed potatoes.
$14.95
Steak fried rice mixed with a sunny side up egg, vegetables, garlic butter and chef special sauce on a hot skillet.
$12.95
Grilled tender boneless skin-on chicken thigh served with julienned shiso leaves and plum paste. Connoisseur.
$25.95
USDA prime. Grilled and served with garlic ginger ponzu sauce, accompanied by sauteed mushrooms, beansprouts, and sweet onions. Doraki favorite.
$60.00
Grilled Alaskan king crab legs with lemon butter.
$11.95
Live clams steamed with sake and butter with a hint of ginger.
$10.95
Tempura white shrimp and basil with a side of firecracker sauce. Doraku favorite.
$18.50
Seasoned with Hawaiian sea salt and served with chili daikon radish and ponzu. Doraku favorite.
$12.95
For the connoisseur. Served with grated ginger and spicy ponzu sauce.
$13.95
Lightly battered tiger shrimp, served with tentsuyu.
$14.95
Lobster and basil tempura fried, served with our firecracker sauce. Spicy.
$14.95
Crispy tempura fried mahi-mahi marinated in a yuzu chili ponzu served with pickled vegetables, topped with cilantro, jalapeno, red onion and tomato. Doraku favorites.
$16.95
Black cod glazed and baked with yuzu miso served with grilled shishito peppers and sauteed spinach.
$16.95
Seared salmon served with asparagus and grilled eryngii mushrooms topped with a lemon butter ponzu sauce, daikon, beets, green onions.
$13.95
Flash fried served over local field greens with a sweet chili soy and spicy garlic aioli topped with kaiware sprouts and garlic chips.
$6.95
$14.95
Diced tuna, salmon, yellowtail accompanied with mango, tomato, and spring mix tossed with Doraku dressing. Doraku favorite. Raw.
$4.95
Spring mix served with Doraku ginger dressing. Vegetarian.
$12.95
Mixed spring greens with grilled chicken, beets, strawberries, pineapples and tossed with honey lime vinaigrette.
$12.95
Mixed greens tossed in honey orange vinaigrette dressing, topped with grilled shrimp, crispy onion rings, kaiware sprouts, and cherry tomato.
$13.95
For the connoisseur. Hamachi with grated yamaimo served with habanero masago, mesclun greens and spicy vinaigrette. Raw.
$4.95
Marinated seaweed, agar, and sesame seeds. Vegetarian.
$9.95
Firm pressed locally made tofu tossed with Hass avocado, red onions, and micro greens tossed in our Doraku poke sauce and served over a bed of spring mix. Vegetarian.
$2.95
$14.95
Tuna, avocado, tomato, and spring mix tossed in wasabi yuzu dressing and crispy wontons. Hawaiian grown. Raw.
$15.95
Local big eye tuna marinated in special soy sauce and served over sushi rice topped with scallions. Hawaiian grown. Raw.
$20.95
Assorted sashimi served over sushi rice. Doraku favorite. Raw.
$16.95
Salmon roe, tuna, grated yamaimo, ao nori served over sushi rice. Connoisseur. Raw.
$14.95
Local big eye tuna mixed with natto (fermented soybeans) with special soy sauce and served over sushi rice. Hawaiian grown. Connoisseur. Raw.
$15.95
Hamachi with scallion served over sushi rice. Raw.
$14.95
Spicy tuna served over sushi rice. Hawaiian grown. Raw.
$14.95
BBQ Eel with Kabayaki sauce served over Steamed Rice
$8.95
Homemade brownie tempura topped with fresh chopped fruits, chocolate and macadamia nuts served with Tahitian vanilla ice cream. Doraku favorite.
$12.95
Stacked with flambe assorted fruits and vanilla ice cream with honey, chocolate syrup and whipping cream.
$7.95
Green tea accompanied with azuki beans and fresh fruits.
$9.95
A local gourmet ice cream wrapped in a sweetened rice confection. The “perfect ending” on the road to happiness.
$8.95
Sweet shrimp. Raw.
$4.95
Black tiger shrimp.
$6.95
Japanese yellowtail. Raw.
$5.95
Japanese scallop. Raw.
$4.95
Squid.
$6.95
2 pieces. Salmon roe. Raw.
$5.95
New Zealand. Raw.
$6.95
Local bigeye tuna. Raw.
$4.95
Smelt fish roe.
$6.00
Hawaiian marlin. Hawaiian grown. Raw.
$6.95
2 pieces. Hamachi with scallion. Raw.
$8.00
Wahoo. Hawaiian grown. Raw.
$19.95
Blue fin fatty tuna. Hawaiian grown. Raw.
$7.00
Seasonal white fish. Hawaiian grown. Raw.
$5.95
Pacific octopus.
$3.95
2 pieces. Sweet egg.
$3.95
2 pieces. Flying fish roe. Raw.
$6.95
Freshwater eel.
$13.00
Sea urchin. Raw.
$7.95
Marinated tuna. Hawaiian grown. Raw.
$5.95
$10.00
Spicy crab, cucumber, avocado, kaiware topped with peppered ahi, sweet and spicy ponzu and cilantro. Spicy.
$6.95
Raw.
$17.95
Eel, crab and cream cheese topped with salmon, bonito, kabayaki sauce, aioli.
$5.95
$20.95
No rice. Crab, spicy tuna, cucumber topped with tuna, salmon, yellowtail with ponzu, masago, green onion, and sesame seeds. Doraku favorite.
$18.50
No rice. Tuna, salmon, scallop, squid, shrimp, crabmeat, shiso leaf, kaiware sprouts, wrapped with nori and thinly sliced cucumber and topped with garlic aioli, tobiko and ponzu sauce. Doraku favorite. Raw.
$16.50
No rice. Tuna, salmon, shrimp, and avocado rolled with crab mix and panko fried, served over spring mix and crispy sweet onion with unagi sauce, spicy aioli and tobiko. Doraku favorite. Raw.
$16.50
Kagu-tsuchi roll. Spicy tuna roll with cucumber and jalapeno topped with tuna sashimi, habanero tobiko and spicy garlic aioli. Doraku favorite. Spicy.
$10.50
Shrimp tempura and avocado topped with thinly sliced hamachi finished with kabayaki, garlic aioli, and garlic chips. Doraku favorite. Raw.
$7.75
Fermented soybean, takuwan, shiso, kaiware, kabayaki sauce. Connoisseur.
$7.95
Raw.
$10.95
Hawaiian grown. Raw.
$17.95
Spicy tuna and cucumber topped with salmon, fried wonton, sweet and spicy aioli.
$8.95
Raw.
$7.95
Raw.
$11.95
Raw.
$8.95
Hawaiian grown. Raw.
$18.50
Cucumber, shrimp, and asparagus topped with seared ribeye, garlic aioli, chili sauce, ponzu, kabayaki sauce and ao nori. Raw.
$16.50
Stuffed jalapeno with crab, spicy tuna, and cream cheese. Rolled in panko and flash fried. Spicy.
$8.95
Hawaiian grown. Raw.
$17.50
Shrimp tempura, spicy tuna, and avocado topped with unagi, finished with kabayaki, spicy aioli, and red tobiko. Raw.
$13.50
Avocado, asparagus, spring mix, tomato, and cucumber rolled in green soy paper served with a side of ginger dressing. Vegetarian.
$10.25
Spicy tuna, takuwan, kaiware, shiso, kabayaki sauce. Connoisseur. Raw.
$8.95
Raw.