Rating Overview
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Working hours: From 11:00 AM to 09:59 AM
(Hours or availability may differ due to COVID-19)
Address: 1435 Main Street - 34236
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
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Menu
$9.50
Served with chipotle remoulade and street slaw.
$15.00
Romaine, parmesan, focaccia croutons, and caesar dressing with your choice of grilled or blackened chicken.
$8.50
Tasso ham, apple, and Swiss cheese wrapped in puff pastry and baked golden brown. Finished with bacon cream sauce.
$11.00
Topped with cornbread crumble and finished with lemon butter.
$14.00
PEI mussels sautéed with tasso ham, onion, garlic, and roasted potatoes tossed in a mustard cream sauce. Served with parmesan crostinis.
$9.50
Your choice of flash fried chicken, shrimp, or oysters on a fresh French baguette with chipotle remoulade, napa cabbage, and roma tomatoes. Served with french fries or street slaw.
$10.50
Flash fried North Atlantic cod on brioche buns with napa cabbage and tartar sauce.
$9.00
Cheddar cheese and candied pepper bacon sandwiches served with cream tomato blue cheese dipping sauce.
$11.00
Shaved ribeye, a trio of cheeses, and caramelized onions in a crispy shell. Served with Knucklehead sauce.
$16.50
5 Extra Jumbo Gulf shrimp, served with zesty cocktail sauce, pickled cucumber, and lemon.
$12.50
Rings of calamari, fried golden brown and tossed with Siesta Key Rum glaze, banana peppers, pineapple, cucumber, and red bell peppers.
$13.00
½ lb burger served with lettuce, tomato, and red onion on a toasted Kaiser roll.
$13.50
Thinly-sliced Ahi tuna drizzled with sweet soy glaze and accompanied by wasabi and wasabi micro greens.
$9.50
Quinoa, bleu cheese, red onion, arugula, EVOO and mango balsamic.
$8.50
Romaine, croutons and parmesan cheese.
$5.00
Mediterranean spiced chilled tomato soup.
$9.00
Romaine, iceberg, cucumber, carrot, tomato and red onion.
$11.50
Sherry, crème fraiche and morsels of lobster.
$7.00
Potatoes, celery and onion.
$28.00
Lobster, crab, shrimp, bleu cheese, egg, red onion, tomato, candied pepper bacon, rosemary balsamic and mixed greens.
$8.50
Cashews, bleu cheese, red onion, tomato and raspberry vinaigrette.
$10.50
Bleu cheese crumbles, candied bacon, grape tomato, red onion and balsamic reduction.
$10.00
Served on baguette with Napa cabbage, tomato and chipotle remoulade.
$9.50
Bacon, shredded lettuce, tomato and mayonnaise.
$12.00
Heirloom tomatoes, basil, garlic herb oil and balsamic reduction fresh mozzarella.
$11.00
Chopped chicken, peppers, onions and street slaw.
$12.50
Candied pepper bacon, street slaw, tomato and chipotle remoulade.
$13.50
Ham, turkey, candied bacon, street slaw and chipotle remoulade.
$11.00
Grilled chicken breast, sliced ham, pickles, Swiss cheese, whole grain mustard, yellow mustard.
$10.00
Celery, peppers, walnuts and shredded lettuce.
$9.50
Celery, shredded lettuce and mayonnaise.
$17.00
Ahi tuna, blackening spice, street slaw and chipotle remoulade.
$10.50
Street slaw, chipotle remoulade.
$11.50
Lemon butter.
$11.00
Marinara, garlic herb oil and parmesan cheese.
$14.00
Potato, tasso ham, onion, garlic, cream, whole grain mustard.
$13.50
Rum glazed, red bell and banana peppers, cucumber and pineapple.
$11.50
Marble rye, chipotle remoulade, napa cabbage, tomato and provolone.
$12.00
lour tortilla, street slaw, pico de gallo, and chipotle remoulade.
$12.50
Duval's batter, tartar sauce and lemon.
$13.50
½ pound burger with lettuce, tomato, onion and toasted bun.
$4.00
$4.00
$6.00
$5.00
$5.00
$5.00
$4.00
$5.00
$7.50
The Burger - lettuce, tomato, onion on hamburger roll
$7.50
Blackened or Fried Cod on crisp tostada, chipotle remoulade, napa cabbage, pico di gallo, cheddar cheese.
$7.50
Fried Cod Filet, baguette, Napa cabbage, tarragon aioli and American cheese.
$7.50
Crab and Shrimp Cake Melt – marble rye, napa cabbage, tomato, provolone cheese, chipotle remoulade and french fries.
$7.50
Combine a cup of chowder or gazpacho with your favorite salad (excluding Cobb Salad).
$11.00
$11.00
$10.50
$10.50
$9.00
Combine a cup of chowder or gazpacho with your favorite salad.
$9.50
Pan-seared golden brown and served with chipotle remoulade and street slaw.
$9.50
Pan-seared golden brown and served with chipotle remoulade and street slaw.
$14.00
1 lb. of Prince Edward Island Mussels sautéed with onion, garlic, tasso ham and roasted potatoes in a whole-grain mustard cream sauce. Served with parmesan crostinis. Our mussels are also available in a traditional white wine and lemon butter sauce with g
$11.00
Thinly sliced eggplant stuffed with a trio of Mozzarella, ricotta, and parmesan cheeses. Baked golden brown and topped with robust marinara, garlic herb oil, and parmesan.
$11.00
Shaved ribeye, caramelized onions, and a trio of cheeses wrapped in a crispy shell. Served with Knucklehead sauce.
$14.00
Smoked salmon pastrami, drizzled with Dijon aioli, and finished with spinach, capers, pickled red onion, and cracked black pepper. Served with parmesan crostinis.
$12.00
White hominy grits with sautéed shrimp, tasso ham, roasted peppers, scallions and a shellfish nage.
$17.50
7 chilled shrimp served with zesty cocktail sauce, pickled cucumber, and lemon.
$12.50
Rings of calamari, breaded and fried. Tossed with Siesta Key Rum glaze, pineapple, banana peppers, cucumbers, and red bell peppers
$10.50
Fried green tomatoes, mozzarella, heirloom tomatoes, balsamic reduction, garlic herb oil, and fresh basil.
$9.50
Arugula, bleu cheese, red onions, quinoa, olive oil, and mango-infused balsamic glaze.
$8.50
Romaine, parmesan cheese, and focaccia croutons tossed in Caesar dressing.
$8.50
Mixed spring greens tossed in raspberry vinaigrette with red onions, bleu cheese, cashews, and grape tomatoes.
$5.00
Chilled Mediterranean style soup with tomato, cucumber, onion, garlic, and crème fraiche.
$11.50
Luscious lobster bisque loaded with morsels of lobster and accented with sherry and crème fraiche.
$6.50
This creamy clam chowder packed full of clams, potatoes, and celery will transport your taste buds to New England.
$10.50
Iceberg, candied pepper bacon, red onions, tomatoes, bleu cheese, balsamic glaze, and bleu cheese dressing.
$30.00
Lightly blackened Ahi tuna, seared rare, and served over Chef's rice pilaf. Topped with bacon lardons, arugula, tomato and shaved fennel salad.
$21.00
Crispy fried salmon cake with fresh arugula, candied peppered bacon, ricotta, tomatoes and red onion tossed in a whole grain mustard vinaigrette.
$25.00
Grilled and served over a bed of zucchini vermicelli with grape tomatoes. Finished with balsamic glaze and garlic herb oil.
$27.00
½ Lobster tail atop cavatappi pasta, tossed in a decadent cheddar parmesan béchamel sauce, topped with panko crumble and baked to golden perfection.
$14.50
Battered and fried cod served with french fries, lemon, and house made tartar sauce.
$28.00
Lobster tail, shrimp, and lump crab over mixed greens, candied pepper bacon, bleu cheese, red onions, grape tomatoes, and hard boiled eggs, tossed in a rosemary balsamic vinaigrette.
$29.00
½ Lobster tail, shrimp, grape tomatoes, and linguini tossed in a white wine, lemon, garlic butter sauce.
$36.00
Seared U10 sea scallops, pork belly, fried oysters, & Sambuca cream sauce. Served over a bed of sautéed spinach and White Hominy Grits
$36.00
½ Lobster tail, shrimp, PEI mussels, hand-cut calamari, and today's Gulf fish in a roasted tomato and fennel broth. Served with parmesan crostini's.
$32.00
12oz bone in Cheshire Pork Chop seared and served with roasted creamer potatoes, sautéed spinach, caramelized fennel and seasonal mustarda.
$20.00
Served with roasted creamer potatoes, heirloom tomatoes, onions, caramelized fennel and poblano honey.
$23.00
Half of a Joyce Farms All-Natural Chicken fried and served with Hominy Grits, sautéed spinach and poblano honey.
$36.00
6oz center cut beef tenderloin grilled to your liking and finished with cabernet demi glaze. Served over a bed of roasted creamer potatoes, onions and garlic. Accompanied by chef’s seasonal vegetables.
$10.50
House-made baked puff pastry with caramelized apples and topped with Chef's brown butter ice cream.
$10.00
Decadent chocolate bombas and espresso mousse finished with house-made berry jam and fresh berries.
$11.00
Our famous bread pudding is made with cherry, cheese, and apple danishes and baked to order for a perfectly crisp outer shell and soft, warm center. We finish it off with house-made caramel, crème anglaise, chantilly cream, and fresh berries
$9.00
Velvety and rich key lime infused crème brulee.
$12.00
This classic cake is finished with Chantilly whipped cream, and a house made citrus compote.