Earls Kitchen + Bar

To Share

$3.75

Artisan Bread

Vegetarian with some modifications from our kitchen. Oven toasted with extra virgin olive oil, balsamic drizzle, grana padano, herbs.

$15.75

Earls Hot Wings

Served with creamy ranch dip.

$6.00

Garlic Fries

Vegetarian with some modifications from our kitchen. Tossed with fresh garlic and parsley, with creamy ranch dip.

$15.25

Hawaiian Coconut Shrimp

Committed to conscious and sustainable sourcing. Crispy coconut crusted shrimp, curry lime aioli.

$14.00

Hot Crispy Chicken Sliders

Hot fried chicken thigh, lemon slaw, sweet pickle, honey mustard mayonnaise.

$15.75

Korean Hot Wings

Spicy red pepper glaze, crispy onions, sesame seeds.

$16.50

Margherita Pizza

Vegetarian with some modifications from our kitchen. House tomato sauce, salted mozzarella, chiffonade basil.

$13.25

Street Chicken Tacos

Gluten aware with some modifications from our kitchen. Corn tortillas, white cheddar, cabbage, jalapeño crema, slow roasted achiote chicken, cilantro, fresh cut salsa.

$8.25

Truffle Fries

Vegetarian with some modifications from our kitchen, gluten aware with some modifications from our kitchen. With our custom salt and pepper blend, truffle aioli.

$12.00

White Truffle Garlic Cheese Bread

Vegetarian with some modifications from our kitchen. Whipped ricotta, mozzarella, grana padano, herbs.

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Salads + Soups

$8.50

Caesar Salad

Crisp romaine, croutons, Parmesan, creamy caesar dressing.

$8.75

Earls Famous Clam Chowder

New England style, with full cream, chopped tomatoes, parsley, a hint of smoky bacon.

$8.50

Field Greens Salad

Vegetarian with some modifications from our kitchen, gluten aware with some modifications from our kitchen. Grape tomatoes, cucumber, feta, toasted pumpkin seeds, champagne shallot vinaigrette.

$16.75

Grilled Chicken Caesar

Committed to conscious and sustainable sourcing. Cajun or hot garlic chicken, crisp romaine, croutons, creamy caesar dressing.

$17.75

Quinoa + Avocado Power Bowl

Vegetarian with some modifications from our kitchen, gluten aware with some modifications from our kitchen. Roasted squash, beets, green goddess dressing, pumpkin seeds, crispy chickpeas.

$17.25

Salad, Soup + Artisan Bread

Your pick of caesar or field greens salad, served with clam chowder.

$19.00

Santa Fe Chicken Salad

Gluten aware with some modifications from our kitchen. Blackened chicken breast, feta, avocado, black beans, corn, dates, peanut lime vinaigrette.

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Plant Based

$19.50

Crispy Tofu Zen Bowl

Jasmine rice, daikon, red cabbage, avocado, mushrooms, cucumber, snap peas, sesame salt.

$18.25

Teriyaki Tofu Rice Bowl

Tofu, Japanese rice, bok choy, mushrooms, snap peas, cashews.

$8.50

Vegan Field Greens Salad

Gluten aware with some modifications from our kitchen. Grape tomatoes, cucumber, toasted pumpkin seeds, champagne shallot vinaigrette.

$18.50

Vegan Impossible Burger

Gluten aware with some modifications from our kitchen. Tomatoes, onions, lettuce, pickles, mayonnaise, and mustard, on a vegan bun, with French fries.

$16.50

Vegan Korean Bibimbap

Hot stone rice bowl, sesame chili sauce, with carrots, mushrooms and zucchini.

$17.75

Vegan Quinoa + Avocado Power Bowl

Gluten aware with some modifications from our kitchen. Roasted squash, beets, toasted pumpkin seeds, crispy chickpeas.

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Burgers + More

$18.50

Bacon Cheddar Burger

May be served raw or undercooked. Smoked bacon, tomatoes, onion, lettuce, pickles, mayonnaise, and mustard, on a toasted brioche bun.

$16.50

Bigger Better Burger

May be served raw or undercooked. Tomatoes, onion, lettuce, pickles, mayonnaise, and mustard, on a toasted brioche bun.

$19.25

California Burger

May be served raw or undercooked. Smoked bacon and avocado, aged cheddar, banana peppers, tomatoes, onion, lettuce, sriracha mayo, on a toasted brioche bun.

$19.25

California Chicken Burger

May be served raw or undercooked. Smoked bacon and avocado, grilled chicken, aged cheddar, banana peppers, tomatoes, onion, lettuce, sriracha mayo, on a toasted brioche bun.

$17.75

Hot Crispy Chicken Sandwich

Hot fried chicken thigh, lemon slaw, sweet pickle, honey mustard mayonnaise, on a toasted brioche bun.

$17.50

Impossible Burger

Vegetarian with some modifications from our kitchen, gluten aware with some modifications from our kitchen. 100% plant based burger, tomatoes, onions, lettuce, pickles, mayonnaise, and mustard, on a toasted brioche bun.

$16.25

Street Chicken Tacos

Gluten aware with some modifications from our kitchen. Corn tortillas, white cheddar, cabbage, jalapeño crema, slow roasted achiote chicken, cilantro, fresh cut salsa.

$13.25

Street Chicken Tacos Only

Gluten aware with some modifications from our kitchen. Corn tortillas, white cheddar, cabbage, jalapeño crema, slow roasted achiote chicken, cilantro, fresh cut salsa.

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Sushi + Raw

$15.75

Dynamite Roll

Committed to conscious and sustainable sourcing. Shrimp, mango, and avocado, sriracha mayo, black sesame, maple unagi.

$15.75

Spicy Tuna Roll

Committed to conscious and sustainable sourcing, may be served raw or undercooked. Spicy ahi tuna, cucumber, avocado, tempura crunch.

$26.50

Steak + Sushi

May be served raw or undercooked. Tataki-style steak, ponzu sauce, dynamite roll, or spicy tuna roll.

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Bowls

$20.50

Butter Chicken Curry

Tandoori chicken, aromatic curry with cashew butter, cumin infused basmati rice.

$21.50

Korean Beef Bibimbap

May be served raw or undercooked, vegetarian with some modifications from our kitchen. Hot stone rice bowl, sesame chili sauce, with carrots, mushrooms, zucchini and soft poached egg.

$20.00

Salmon Zen Bowl

Committed to conscious and sustainable sourcing, may be served raw or undercooked, vegetarian with some modifications from our kitchen. Jasmine rice, daikon, red cabbage, avocado, mushrooms, cucumber, snap peas, sesame salt. Go green! Substitute greens fo

$21.50

Teriyaki Chicken Rice Bowl

Vegetarian with some modifications from our kitchen. Teriyaki chicken, Japanese rice, bok choy, mushrooms, snap peas, cashews.

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Seafood

$25.25

Cajun Oven Roasted Salmon

Committed to conscious and sustainable sourcing, gluten aware with some modifications from our kitchen, may be served raw or undercooked. Blackened salmon with confit garlic butter, spring onion rice and seasonal vegetables.

$27.75

Lobster + Shrimp Ravioli

Sweet Atlantic lobster, shrimp, celery root ravioli, lobster cream sauce, freshly grated grana padano.

$26.25

Oven Roasted Salmon

Committed to conscious and sustainable sourcing, gluten aware with some modifications from our kitchen, may be served raw or undercooked. Feta, caper, and dill aioli, with spring onion rice and seasonal vegetables.

$20.00

Salmon Zen Bowl

Committed to conscious and sustainable sourcing, may be served raw, or undercooked, vegetarian with some modifications from our kitchen. Jasmine rice, daikon, red cabbage, avocado, mushrooms, cucumber, snap peas, sesame salt.

$27.25

Scallop Risotto

Seared wild Atlantic sea scallops, tarragon, cauliflower, braised mushrooms.

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Chicken + Ribs

$26.25

BBQ Ribs

Tender pork, braised low, and slow, with warm potato salad, smoky bacon, coleslaw.

$30.50

BBQ Ribs + Cajun Chicken

Can’t decide? We made it easy, with warm potato salad, smoky bacon, coleslaw.

$24.50

Cajun Chicken

Gluten aware with some modifications from our kitchen. Blackened full breast of chicken, garlic butter, warm potato salad, smoky bacon, coleslaw.

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Steaks

$27.00

Black Angus Sirloin

Gluten aware with some modifications from our kitchen. Classic sirloin served with buttery mashed potatoes and seasonal vegetables.

$40.25

Blackened New York Striploin (10 oz.)

Gluten aware with some modifications from our kitchen. Earls’ famous spice blend, confit garlic butter, buttery mashed potatoes, seasonal vegetables.

$39.25

Filet Tenderloin (6 oz.)

Gluten aware with some modifications from our kitchen. Served with buttery mashed potatoes and seasonal vegetables.

$38.25

New York Striploin (10 oz.)

Gluten aware with some modifications from our kitchen. Served with buttery mashed potatoes and seasonal vegetables.

$41.25

Peppercorn Filet (6 oz.)

Made from scratch peppercorn sauce, buttery mashed potatoes, seasonal vegetables.

$28.50

Steak + Coconut Shrimp

Tataki-style steak, crispy coconut crusted shrimp, mango slaw, curry lime aioli.

$28.50

Steak + Sushi

Tataki-style steak, ponzu sauce, dynamite roll, or spicy tuna roll.

$24.00

Steak Frites

With French fries and confit garlic butter.

$47.50

Surf + Turf Filet (6 oz.)

Gluten aware with some modifications from our kitchen. Served with seasonal vegetables, buttery mashed potatoes and your choice of sautéed garlic shrimp or Cajun roasted lobster tail.

$35.25

Surf + Turf Sirloin (6 oz.)

Gluten aware with some modifications from our kitchen. Served with seasonal vegetables, buttery mashed potatoes and your choice of sautéed garlic shrimp or Cajun roasted lobster tail.

$37.25

Surf + Turf Sirloin (8 oz.)

Gluten aware with some modifications from our kitchen. Served with seasonal vegetables, buttery mashed potatoes and your choice of sautéed garlic shrimp or Cajun roasted lobster tail.

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Desserts

$9.75

Key Lime Pie

Graham cracker crust, chantilly cream, hazelnut streusel.

$9.75

NYC Cheesecake

Graham cracker crust, fresh berries, whipped chantilly cream.

$9.75

S'mores Chocolate Cheesecake

Toasted marshmallow, hazelnut graham streusel.

$9.75

Sticky Toffee Chocolate Pudding

Warm pudding cake, chocolate, and toffee sauces, with vanilla ice cream, candy snap.

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