Earls Kitchen + Bar

To Share

$3.50

Artisan Bread

Vegetarian with some modifications from our kitchen. Oven toasted with extra virgin olive oil, balsamic drizzle, grana padano, herbs.

$13.50

Earls Hot Wings

Served with creamy ranch dip, fresh celery sticks.

$5.00

Garlic Fries

Vegetarian with some modifications from our kitchen. Tossed with fresh garlic and parsley, with creamy ranch dip.

$10.00

Guacamole + Chips

Vegetarian with some modifications from our kitchen, gluten aware with some modifications from our kitchen. Smashed avocado, pico de gallo, fresh lime, cilantro.

$13.00

Hawaiian Coconut Shrimp

Committed to conscious and sustainable sourcing. Crispy coconut crusted shrimp, curry lime aioli.

$12.00

Hot Crispy Chicken Sliders

Hot fried chicken thigh, lemon slaw, sweet pickle, honey mustard mayonnaise, on toasted brioche buns.

$13.50

Korean Hot Wings

Spicy red pepper glaze, crispy onions, sesame seeds.

$12.00

Margherita Pizza

Vegetarian with some modifications from our kitchen. House tomato sauce, salted mozzarella, chiffonade basil.

$11.50

Street Chicken Tacos

Gluten aware with some modifications from our kitchen. Corn tortillas, white cheddar, cabbage, jalapeño crema, slow roasted achiote chicken, cilantro, fresh cut salsa.

$7.00

Truffle Fries

Vegetarian with some modifications from our kitchen, gluten aware with some modifications from our kitchen. With our custom salt and pepper blend, truffle aioli.

$10.00

White Truffle Garlic Cheese Bread

Vegetarian with some modifications from our kitchen. Whipped ricotta, mozzarella, grana padano, herbs.

78875677887562788756478875667887558788756078875637887561788755978875657887568

Salads + Soups

$4.00

Caesar Salad

Crisp romaine, croutons, Parmesan, creamy caesar dressing.

$7.00

Earls Famous Clam Chowder

New England style, with full cream, chopped tomatoes, parsley, a hint of smoky bacon.

$4.00

Field Greens Salad

Vegetarian with some modifications from our kitchen, gluten aware with some modifications from our kitchen. Grape tomatoes, cucumber, feta, toasted pumpkin seeds, champagne shallot vinaigrette.

$15.00

Quinoa + Avocado Powerbowl

Vegetarian with some modifications from our kitchen, gluten aware with some modifications from our kitchen. Roasted squash, beets, green goddess dressing, pumpkin seeds, crispy chickpeas.

$14.50

Salad, Soup + Artisan Bread

Your pick of caesar or field greens salad, served with clam chowder.

$16.75

Santa Fe Chicken Salad

Gluten aware with some modifications from our kitchen. Blackened chicken breast, feta, avocado, black beans, corn, dates, peanut lime vinaigrette.

788757178875737887572788756978875747887570

Burgers + Tacos

$15.00

Bacon Cheddar Burger

May be served raw or undercooked. Smoked bacon, tomatoes, onion, lettuce, pickles, mayonnaise, and mustard, on a toasted brioche bun.

$13.00

Bigger Better Burger

May be served raw or undercooked. Tomatoes, onion, lettuce, pickles, mayonnaise, and mustard, on a toasted brioche bun.

$15.75

California Burger

May be served raw or undercooked. Smoked bacon and avocado, aged cheddar, banana peppers, tomatoes, onion, lettuce, sriracha mayo, on a toasted brioche bun.

$15.75

California Chicken Burger

Smoked bacon and avocado, grilled chicken, aged cheddar, banana peppers, tomatoes, onion, lettuce, sriracha mayo, on a toasted brioche bun.

$15.75

Hot Crispy Chicken Sandwich

Hot fried chicken thigh, lemon slaw, sweet pickle, honey mustard mayonnaise, on a toasted brioche bun.

$14.00

Impossible Burger

Vegetarian with some modifications from our kitchen. 100% plant based burger, tomatoes, onions, lettuce, pickles, mayonnaise, and mustard, on a toasted brioche bun.

$14.50

Street Chicken Tacos

Gluten aware with some modifications from our kitchen. Corn tortillas, white cheddar, cabbage, jalapeño crema, slow roasted achiote chicken, cilantro, fresh cut salsa.

$11.50

Street Chicken Tacos Only

Gluten aware with some modifications from our kitchen. Corn tortillas, white cheddar, cabbage, jalapeño crema, slow roasted achiote chicken, cilantro, fresh cut salsa.

78875767887575788757778875797887580788757878875817887582

Sushi + Raw

$13.50

Dynamite Roll

Committed to conscious and sustainable sourcing. Shrimp, mango, and avocado, sriracha mayo, black sesame, maple unagi.

$13.50

Spicy Tuna Roll

Committed to conscious and sustainable sourcing, may be served raw or undercooked. Spicy ahi tuna, cucumber, avocado, tempura crunch.

$22.00

Steak + Sushi

May be served raw or undercooked. Tataki-style steak, ponzu sauce, dynamite roll, or spicy tuna roll.

788758378875847887585

Bowls

$17.50

Ahi Tuna Poke Bowl

Committed to conscious and sustainable sourcing, may be served raw or undercooked. Jasmine rice, soy marinated ahi tuna, avocado, cucumber, radish, mango, macadamia nuts.

$17.50

Korean Beef Bibimbap

May be served raw or undercooked, vegetarian with some modifications from our kitchen. Hot stone rice bowl, sesame chili sauce, with carrots, mushrooms, zucchini, and soft poached egg.

$17.50

Salmon Zen Bowl

Committed to conscious and sustainable sourcing, may be served raw, or undercooked, vegetarian with some modifications from our kitchen. Jasmine rice, daikon, red cabbage, avocado, mushrooms, cucumber, snap peas, sesame salt.

$17.50

Teriyaki Chicken Rice Bowl

Vegetarian with some modifications from our kitchen. Teriyaki chicken, Japanese rice, bok choy, mushrooms, snap peas, cashews.

7887588788758978875867887587

Plant Based

$16.00

Crispy Tofu Zen Bowl

Jasmine rice, avocado, daikon, mushrooms, red cabbage, snap peas, sesame salt.

$15.50

Teriyaki Tofu Rice Bowl

Teriyaki tofu, Japanese rice, bok choy, mushrooms, snap peas, cashews.

$4.00

Vegan Field Greens Salad

Gluten aware with some modifications from our kitchen. Grape tomatoes, cucumber, toasted pumpkin seeds, champagne shallot vinaigrette.

$15.00

Vegan Impossible Burger

Gluten aware with some modifications from our kitchen. Tomatoes, onions, lettuce, pickles, mayonnaise, and mustard, on a vegan bun, with French fries or vegan greens salad.

$12.50

Vegan Korean Bibimbap

Hot stone rice bowl, sesame chili sauce, with carrots, mushrooms, and zucchini.

$15.00

Vegan Quinoa + Avocado Powerbowl

Gluten aware with some modifications from our kitchen. Roasted squash, beets, toasted pumpkin seeds, crispy chickpeas.

788759378875927887590788759478875957887591

Chicken + Ribs

$17.50

BBQ Ribs

Tender pork, braised low, and slow, with warm potato salad, smoky bacon, coleslaw.

$21.50

BBQ Ribs + Cajun Chicken

Can’t decide? We made it easy, with warm potato salad, smoky bacon, coleslaw.

$20.50

Cajun Blackened Chicken

Gluten aware with some modifications from our kitchen. Blackened full breast of chicken, garlic butter, warm potato salad, smoky bacon, coleslaw.

788759778875987887596

Steak

$20.50

Black Angus Sirloin (6 oz.)

Gluten aware with some modifications from our kitchen. Classic sirloin served with buttery mashed potatoes and seasonal vegetables.

$22.50

Blackened Sirloin (6 oz.)

Gluten aware with some modifications from our kitchen. Earls’ famous spice blend, confit garlic butter, buttery mashed potatoes, seasonal vegetables.

$28.50

Filet Tenderloin (7 oz.)

Gluten aware with some modifications from our kitchen. Served with buttery mashed potatoes and seasonal vegetables.

$30.50

Peppercorn Filet (7 oz.)

Made from scratch peppercorn sauce, buttery mashed potatoes, seasonal vegetables.

$22.00

Steak + Sushi

Tataki-style steak, ponzu sauce, dynamite roll, or spicy tuna roll.

$18.50

Steak Frites

With French fries and confit garlic butter.

$28.50

Surf + Turf

Served with seasonal vegetables, buttery mashed potatoes, and sautéed garlic shrimp.

7887599788760078876017887603788760578876027887604

Seafood

$24.50

Lobster + Shrimp Ravioli

Sweet Atlantic lobster, celery root ravioli, lobster cream sauce, freshly grated grana padano.

$20.50

Oven Roasted Atlantic Salmon

Committed to conscious and sustainable sourcing, gluten aware with some modifications from our kitchen, may be served raw or undercooked from our kitchen. Feta, caper, and dill aioli or blackened salmon with confit garlic butter, with spring onion rice an

$17.50

Salmon Zen Bowl

Committed to conscious and sustainable sourcing, may be served raw, or undercooked, vegetarian with some modifications from our kitchen. Jasmine rice, daikon, red cabbage, avocado, mushrooms, cucumber, snap peas, sesame salt.

$22.50

Scallop Risotto

Seared wild Atlantic sea scallops, tarragon, cauliflower, braised mushrooms.

7887606788760878876097887607

Desserts

$7.50

Key Lime Pie

Graham cracker crust, chantilly cream, hazelnut streusel.

$7.50

NYC Cheesecake

Graham cracker crust, fresh berries, whipped chantilly cream.

$7.50

S'mores Chocolate Cheesecake

Toasted marshmallow, hazelnut graham streusel.

$7.50

Sticky Toffee Chocolate Pudding

Warm pudding cake, chocolate, and toffee sauces, with vanilla ice cream, hazelnut crumble.

7887613788761178876127887610