East India Co

Appetizers

$8.00

Masala Wings

Marinated chicken wings grilled in the tandoor oven (5 wings).

$7.00

Papdi Chaat

Mini crispy poories, garbanzo beans, spiced potatoes and chaat topped with yogurt, tamarind and mint chutney.

$9.00

Samosa Chaat

Spiced potatoes in a crispy pastry shell, served on a bed of spiced garbanzo beans seasoned with bhel spices.

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Tandoor Specialties

$24.00

Laziz Paslian

Lamb chops marinated in 5 greens and grilled in the tandoor.

$16.00

Muchli Ka Tikka

Grilled king salmon marinated with roast garlic, mustard, curry, fresh ginger and lemon (4 pieces)

$13.00

Murg Tikka

Off the bone. Succulent chicken marinated in yogurt and saffron, a sensational marinade then grilled on skewers (4 pieces).

$13.00

Paneer Tikka

Skewered with onions and peppers, marinated in fennel masala and grilled in the tandoor (6 pieces).

$15.00

Sheekh Kebab

Ground lamb kebab. Sweet onions, fresh herbs, ginger, garlic and savory spices and grilled on a skewer (4 pieces).

$18.00

Tandoori Chicken

On the bone. Chicken marinated in yogurt sauce and kashmiri cayenne served with onions, peppers and lemon wedges and 2 legs. Gluten free.

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Entrees

$12.00

Achari Aloo

Russet potatoes sautéed in pickled spices

$14.00

Baingan Bharta

Roasted eggplant with sauteed onions, tomato and peas. Gluten free.

$17.00

Bhuna Gosht

Pot roasted lamb with spices, caramelized onions. Can only be medium or above spice level.

$16.00

Kadai Paneer

sauteed onion and bell pepper in a masala gravy

$16.00

Kali Mirch Ka Gosht

lamb, fresh ground black pepper

$16.00

Kali Mirch Ka Murgh

chicken, fresh ground black pepper

$12.00

Kerala Masala

This famous dish from the south is made with coconut milk, curry leaves, red chili and spices.

$12.00

Korma

This characteristic dish can be traced to the 16th century. The rich flavor is based on spices blended with cashews, fresh ginger and green chili.

$12.00

Makhani

The word "makhani" comes from "makan" which means butter. The origin of this sauce is in Punjab and is a very exotic butter base tomato cream seasoned with spices and herbs.

$14.00

Malai Kofta

Paneer and potato dumpling, cashew and raisin.

$12.00

Saag

A spiced spinach dish made with fresh greens then cooked with onions and tomatoes, resulting in a hearty classic.

$12.00

Tikka Masala

A timeless favorite which consists of a rich creamy tomato, onion, coriander gravy served with tandoori protein.

$12.00

Vindaloo

This hot dish with Portuguese influence from the Goan region is the spiciest dish on the menu. A blend of red chili, vinegar and spices such as ginger, cumin and mustard seed.

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Hyderabadi Dum Biryani

$14.50

Chicken Biryani

$15.50

Lamb Biryani

$12.50

Vegetable Biryani

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Breads

$5.00

Basil Naan

$4.50

Garlic Naan

Garlic and cilantro.

$3.50

Naan

$4.50

Onion Kulcha

$5.50

Peshawari Naan

Cashew and golden raisins.

$5.00

Rosemary Naan

$3.50

Tandoori Roti

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Accompaniments

$3.00

Basmati Rice

Gluten free.

$13.00

Chana Pindi

Stewed garbanzo beans, ginger, onion and tomatoes.

$4.00

Chutney Tasting

Tamarind, mint and seasonal chutney served with 4 papadum.

$13.00

Dal Makhani

Black lentil, kidney bean and tomato cream sauce.

$12.00

Dal Tadka

Masoor, moong dal, garlic and chili.

$4.00

Mint Raita

Gluten free.

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Beverages

$4.00

Mango Lassi

House made mango yogurt drink

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Dessert

$6.00

Gulab Jamun

Traditional warm dessert. Milk doughnuts made with “Khoya”, simmered in a sugar syrup flavored with cardamom and saffron.

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