El Dorado Cantina

Small Bites

$20.00

Aguachiles

Gluten-free. Wild Pacific shrimp in lime juice and rich spices with cucumber, cilantro, red onions and chiles. Served ceviche style with house tortilla chips.

$12.50

Beef Taquitos

Gluten-free. Shredded beef taquitos, topped with romaine lettuce, salsa cascabel, pico de gallo, avocado sauce, sour cream, and queso fresco.

$10.50

Chicken Taquitos

Gluten-free. Pulled chicken taquitos, topped with romaine lettuce, salsa cascabel, pico de gallo, avocado sauce, sour cream and queso fresco.

$3.50

Chips & Salsa

Gluten free. Vegan. House corn tortilla chips served with roasted tomato red salsa, roasted tomatillo green salsa. Add spicy habanero salsa for 2$.

$12.50

El Dorado Nachos

Gluten-free. House tortilla chips topped with your choice of refried or black beans, Mexican three cheese blend, fresh guacamole, pico de gallo, sour cream and jalapeños. Add your choice of chicken for 7$, carnitas for 8$, steak for 9$ or wild shrimp for

$10.00

Empanadas

Gluten-free. Corn masa turnovers stuffed with your choice of Mexican Requeson (Ricotta cheese), shredded beef or pulled chicken, topped with sour cream, salsa cascabel and queso fresco.

$7.00

Ghost Chili Salsa (Side)

Gluten free. Vegan. Fresh roasted ghost chili peppers, roasted tomatoes, garlic, salt, and pepper mixed together and garnished with cilantro onion mix.

$16.00

Imperial Shrimp

Chef's favorite. Wild Pacific shrimp wrapped in bacon and lightly fried, stuffed with seafood. Served with chipotle ranch dressing.

$20.00

Mexican Shrimp Cocktail

Gluten-free. Wild Pacific shrimp served chilled in a Mexican tomato broth with pico de gallo, fresh hass avocado and lime.

$12.00

Panuchos

Spicy. Gluten-free. Fresh corn tortillas stuffed with black beans. Topped with cochinita pibil, sliced avocado, pickled habanero onion and queso fresco.

$20.00

Popcorn Shrimp

Lightly fried seasoned shrimp served with our house-made cilantro dressing and spicy chipotle ranch.

$11.00

Quesadilla

12” flour tortilla filled with Mexican three cheese blend, fresh guacamole, pico de gallo and sour cream. Add your choice of chicken for 7$, carnitas for 8$, steak for 9$ or wild shrimp for 14$. **Consuming raw or undercooked meats, poultry, seafood, sh

$13.00

Queso Fundido

Chef's favorite. Gluten-free. Mexican three cheese blend with your choice of mushrooms or chorizo, topped with grilled veggies and pico de gallo. Served hot on a skillet.

$45.00

Sampler Platter

Chef's favorites. Includes chicken taquitos, beef empanadas, cheese quesadillas & our famous Imperial Shrimp. Feeds approximately 4 people.

$14.50

Shrimp Taquitos

Chef's favorite. Gluten-free. Wild Pacific shrimp wrapped in fresh corn tortillas, topped with chipotle ranch dressing, roasted salsa cascabel, queso fresco & fresh guacamole.

$10.00

Sopes

Corn masa topped with your choice of steak or pulled chicken, romaine lettuce, pico de gallo, refried beans and queso fresco. **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

$16.00

Tableside Guacamole

Chef's favorite. Gluten-free. Vegan. Fresh Hass avocados mixed with serrano chiles, garlic, tomatoes, onion, cilantro, and fresh lime juice. Served with house tortilla chips.

$10.00

Tostaditas De Tinga

Gluten-free. Chipotle marinated chicken with grilled onions over freshly made tostadas, topped with refried beans, queso fresco, sour cream and salsa cascabel.

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Soups

$9.50

Albondigas Soup

Gluten-free. Traditional Mexican meatball soup with zucchini, carrots, rice, pico de gallo and lime juice in a savory vegetable broth.

$9.50

Pozole Soup

Chef's favorite. Spicy. Gluten-free. Smoky Mexican stew made with pork and hominy, topped with onion, cabbage, radish, oregano and lime. Served with house tortilla chips and roasted arbol salsa.

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Salads

$10.00

El Dorado House Salad

Gluten-free. Vegetarian. Romaine lettuce, mixed greens, cucumber, carrots, fresh hass avocados and pico de gallo with creamy fresh house-made cilantro dressing.

$15.00

Tableside Caesar Salad

Gluten-free. Vegetarian. Our version of the classic salad created by Caesar Cardini at the hotel Cesar in Tijuana. Romaine lettuce, parmesan & toasted pepitas with fresh house-made Caesar dressing. (Feeds 2 people) Consuming raw or undercooked meats, po

$14.00

Tostada Salad

Vegetarian. Romaine lettuce, spring mix, your choice of refried or black beans, pico de gallo, fresh guacamole and queso fresco in a baked flour tortilla topped with fresh house-made chipotle ranch dressing. Served with cilantro rice.

$14.00

Tropical Salad

Chef's favorite. Gluten-free. Vegetarian. Romaine lettuce, spring mix, sweet pecans, jicama, mango, pineapple, green and red peppers with fresh house-made honey mango habanero dressing.

$12.50

Veggie Salad

Gluten-free. Vegan. Romaine lettuce, mixed greens, grilled zucchini, Mexican squash, portobello mushrooms, carrots and roasted red onions with fresh house-made balsamic plum vinaigrette.

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Street Tacos

$14.50

Al Pastor

Gluten-free. Marinated pork with pineapple, cilantro, onion and lime.

$14.50

Carne Asada

Chef's favorite. Gluten-free. Tender marinated steak with lime, fresh guacamole, cilantro, and onion. **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

$14.50

Carne Asada

Chef's favorite. Gluten-free. Tender marinated steak with lime, fresh guacamole, cilantro, and onion. **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

$14.50

Carnitas

Gluten-free. Slow braised pork with fresh guacamole, cilantro, onion, and lime.

$14.50

Cochinita

Gluten-free. Spicy. Achiote marinated slow roasted pork with pickled habanero and onions.

$14.50

Pulled Chicken

Gluten-free. Rich marinated chicken with pico de gallo, onions and spices.

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Signature Tacos

$14.00

Chile Verde Pork with Chicharron Taco

Gluten-free. Tenderly pork seasoned with a special tomatillo salsa, topped with cilantro and pork rinds.

$19.00

Duck Tacos

Slow braised duck infused with Mexican spices, topped with our special habanero salsa, fresh guacamole & micro cilantro.

$19.00

Filet Mignon Tacos

Tender filet, house-made chimichurri sauce, topped with crispy battered onion & micro cilantro.

$21.00

Grilled Mahi

Chef's favorite. Gluten-free. Citrus marinated grilled wild Mahi with fresh guacamole, cabbage and tropical mango salsa in chipotle ranch dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbo

$21.00

Lobster Tacos

Buttery lobster, fresh guacamole, chipotle ranch, salsa cascabel & queso fresco in a toasted cheese tortilla.

$21.00

Salmon

Gluten-free. Achiote marinated grilled wild salmon served with fresh guacamole, chipotle ranch dressing, crisp cabbage and tropical mix.

$21.00

Shrimp

Gluten-free. Citrus marinated grilled wild Pacific shrimp with cabbage, fresh guacamole and pico de gallo in chipotle ranch dressing.

$16.00

Yemenidijan Lettuce Wraps

Gluten-free. Your choice of tender marinated steak or grilled chicken with fresh guacamole, cucumber, carrots, pico de gallo and queso fresco wrapped in Romaine hearts. **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may incr

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Vegetarian & Vegan Tacos

$14.00

Cactus

Tender grilled cactus with salsa cascabel, pico de gallo, fresh guacamole &queso fresco in a toasted cheese tortilla. (Teotihuacan)

$14.00

Cauliflower

Roasted cauliflower with salsa cascabel, pico de gallo, fresh guacamole & queso fresco in a toasted cheese tortilla.

$14.50

Corn Rajas

Meaty strips of roasted chiles, onions, sour cream & poblano. Topped with corn and queso fresco.

$14.00

Queso Mexicano

Special melted Mexican three cheese blend rolled in a toasted tortilla, served with toasted house chile de arbol salsa, toasted sesame seeds & fresh Mexican epazote. Add your choice of chicken for 3$ or steak for 4$.

$14.00

Veggie

Grilled zucchini, Mexican squash, Portobello mushrooms, carrots, roasted red onions & sliced avocado with salsa cascabel, pico de gallo & queso fresco in a toasted cheese tortilla.

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Burritos

$17.50

Carne Asada Burrito

Chef's favorite. Marinated char-grilled steak with fresh guacamole, cilantro rice, your choice of refried or black beans, pico de gallo and Mexican three cheese blend, wrapped in a warm flour tortilla.

$16.00

Carnitas Rajas Burrito

Chef's favorite. Slow cooked marinated pork with cilantro rice, rajas, your choice of refried or black beans, fresh guacamole, Mexican three cheese blend and avocado salsa, wrapped in a warm flour tortilla.

$22.00

Mahi Burrito

Char-grilled wild Mahi with Mexican three cheese blend, fresh guacamole, cabbage, roasted corn and creamy chipotle ranch wrapped in a warm flour tortilla.

$15.00

Pulled Chicken Burrito

Tender seasoned pulled chicken with cilantro rice, your choice of refried or black beans, fresh guacamole, pico de gallo and Mexican three cheese blend, wrapped in a warm flour tortilla.

$22.00

Salmon Burrito

Char-grilled salmon with Mexican three cheese blend, fresh guacamole, cabbage, roasted corn and creamy chipotle ranch wrapped in a warm flour tortilla.

$22.00

Shrimp Burrito

Grilled wild Pacific shrimp with cilantro rice, your choice of refried or black beans, fresh guacamole, pico de gallo, Mexican three cheese blend and creamy house-made chipotle ranch wrapped in a warm flour tortilla.

$14.00

Veggie Burrito

Vegetarian. Grilled zucchini, Mexican squash, portobello mushrooms, carrots, roasted red onions, fresh guacamole, salsa cascabel, pico de gallo, Mexican three cheese blend, cilantro rice and your choice of refried or black beans, wrapped in a warm flour

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Signature Dishes

$23.50

Chicken Feinstein

Chef's favorite. Gluten-free. Grilled chicken, crispy onions, serrano chiles, two fried eggs, sliced garlic, chopped cilantro mixed with house potatoes and topped with queso fresco. **Consuming raw or undercooked meats, poultry, seafood, shellfish, or

$26.00

Chicken Rajas

Gluten-free. Chicken breast topped with roasted poblano peppers, grilled onions, sour cream and queso fresco.

$45.00

Chili Rub Steak with Potatoes

Gluten-free. Garlic chili rub ribeye cooked to perfection with grilled peppers and onions in a bed of tender potatoes with chile Pasilla sauce.

$25.50

Chipotle Chicken

Gluten-free. Chef favorite. Chicken breast simmered in a creamy chipotle sauce with grilled bell peppers and onions. Zacatecas.

$25.00

Cochinita Pibil

Chef favorite. Gluten-free. Spicy. Achiote marinated slow roasted pork with rich Mayan spices, wrapped in banana leaves, topped with habanero onion citrus mix. Yucatan.

$45.00

Filet Mignon

Ten ounce prime filet & house-made chimichurri topped with lightly battered crispy onions.

$26.00

Paco's Mole Sampler

Chef's favorite. Assorted tasting plate of three traditional chicken moles - Oaxacan chocolate, pumpkin chile poblano and Guajillo chipotle chile. Served with your choice of refried or black beans, cilantro rice and tortillas.

$25.00

Pork Carnitas

Gluten-free. Lean pork marinated in fresh spices and slow cooked in its own juices. Served with pickled veggies. Michoacán.

$27.50

Siegel Plate

Gluten-free. Grilled chicken breast and steak platter served with grilled onions and crispy asparagus spears with a side of our cilantro rice. **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbor

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Seafood

$28.50

Cilantro Garlic Shrimp

Gluten-free. Wild Pacific shrimp with fresh garlic, cilantro and lemon juice cooked to perfection. Served with cilantro rice. (Cabo)

$27.50

Pineapple Shrimp

Gluten-free. Chef favorite. Wild Pacific shrimp simmered in chipotle roasted salsa, topped with grilled peppers and Mexican three cheese blend. Served in a fresh halved pineapple. Cancun.

$28.50

Rudolph's Cedar Chipotle Salmon

Chef's favorite. Gluten-free. Char-grilled wild salmon on a cedar plank in a chipotle honey mustard sauce. Served with cilantro rice and fresh cut vegetables. (Cozumel) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increas

$27.50

Tropical Mahi

Gluten-free. Char-grilled wild Mahi in citrus habanero sauce topped with tropical salsa. Served with cilantro rice. (Acapulco) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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Enchiladas

$20.00

Carnitas Enchiladas

Chef's favorite. Gluten-free. Mexican three cheese blend and slow cooked carnitas marinated in chiles, wrapped in fresh corn tortillas, topped with green tomatillo sauce, sour cream and queso fresco.

$16.00

Cheese Enchiladas

Gluten-free. Vegetarian. Mexican three cheese blend wrapped in fresh corn tortillas, topped with red enchilada sauce, sour cream and queso fresco.

$20.00

Mole Enchiladas

Chef's favorite. Gluten-free. Tenderly cooked chicken breast and Mexican three cheese blend wrapped in fresh corn tortillas, topped with our house-made chocolate mole, sour cream, queso fresco, and toasted sesame seeds.

$18.00

Pulled Chicken Enchiladas

Chef's favorite. Gluten-free. Mexican three cheese blend and slow-cooked pulled chicken marinated in chiles, wrapped in fresh corn tortillas, topped with green tomatillo sauce, sour cream and queso fresco.

$20.00

Shrimp Enchiladas

Chef's favorite. Gluten-free. Wild pacific shrimp and Mexican three cheese blend wrapped in fresh corn tortillas, topped with chipotle cream sauce, sour cream, queso fresco, and one of our famous bacon-wrapped Imperial Shrimp.

$20.00

Steak Enchiladas

Gluten-free. Tender grilled steak and Mexican three cheese blend wrapped in fresh corn tortillas, topped with red enchilada sauce, sour cream, and queso fresco.

$18.00

Veggie Enchiladas

Gluten-free. Vegetarian. Mexican three cheese blend, grilled zucchini, Mexican squash, portobello mushrooms, carrots and roasted red onions wrapped in fresh corn tortillas, topped with red enchilada sauce, sour cream and queso fresco

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Fajita Platters

$28.50

Chicken & Shrimp Combo

Served over a bed of fresh cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo and your choice of flour or corn tortillas. Served with cilantro rice and your choice of re fried or black beans. Gluten-free.

$34.00

Chicken, Steak & Shrimp Combo

Chef favorites. Served over a bed of fresh cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo and your choice of flour or corn tortillas. Served with cilantro rice and your choice of re fried or black bea

$26.50

Grilled Chicken

Served over a bed of fresh cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo and your choice of flour or corn tortillas. Served with cilantro rice and your choice of re fried or black beans. Gluten-free.

$28.00

Grilled Steak

Served over a bed of fresh cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo and your choice of flour or corn tortillas. Served with cilantro rice and your choice of re fried or black beans. Gluten-free.

$32.00

Grilled Wild Pacific Shrimp

Served over a bed of fresh cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo and your choice of flour or corn tortillas. Served with cilantro rice and your choice of re fried or black beans. Gluten-free.

$24.00

Portobello Mushroom

Served over a bed of fresh cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo and your choice of flour or corn tortillas. Served with cilantro rice and your choice of re fried or black beans. Gluten-free.

$32.00

Shrimp & Steak Combo

Served over a bed of fresh cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo and your choice of flour or corn tortillas. Served with cilantro rice and your choice of re fried or black beans. Gluten-free.

$28.50

Steak & Chicken Combo

Served over a bed of fresh cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo and your choice of flour or corn tortillas. Served with cilantro rice and your choice of re fried or black beans. Gluten-free.

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Signature Bowls

$18.00

Fajita Bowl

Chef favorite. Gluten-free. Grilled chicken with fajita veggies served over cilantro rice, choice of refried or black beans, pico de gallo, and topped with queso fresco, avocado slices, and salsa cascabel. Substitute grilled steak for 2$ or grilled Wild

$22.00

Mahi Bowl

Grilled wild Mahi served over brown rice, black beans, spring mix, tropical salsa & chipotle ranch.

$22.00

Salmon Bowl

Grilled Salmon served over brown rice & red cabbage with a black bean corn salsa & chipotle ranch.

$16.00

Veggie Bowl

Gluten-free. Vegetarian. Seasonal veggies served over cilantro rice, choice of refried or black beans and topped with pico de gallo, guacamole, and salsa cascabel.

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Burgers & Tortas

$20.00

Mayweather Organic Burger

Topped with three cheese blend, crispy bacon, lettuce, tomato, red onion and mayonnaise in a freshly toasted bun. **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

$20.00

Mexican Burger

Chef's favorite. Topped with a Mexican three cheese blend, crispy bacon, spicy grilled peppers and onions, fresh guacamole and chipotle ranch in a freshly toasted bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase

$15.50

Portobello Burger

Vegetarian. Grilled portobello mushroom topped with lettuce, tomato, Mexican three cheese blend, red onion and mayonnaise in a fresh toasted bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbor

$15.50

Torta Azteca

Vegetarian. Tender grilled cactus and Mexican three blend served on a Mexican roll with your choice of refried or black beans, cured jalapenos, fresh guacamole and pico de gallo.

$15.50

Torta de Carnitas

Tender pulled pork served on a Mexican roll with your choice of refried or black beans, cured jalapeños, fresh guacamole and pico de gallo. (Michoacán)

$15.50

Torta de Milanesa

Chef's favorite. Thin cut steak breaded and pan-fried with your choice of refried or black beans, mayonnaise, cured jalapeños, fresh guacamole and pico de gallo. (Mexico city)

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Vegetables & Sides

$15.00

Chile Relleno

Vegetarian. Roasted poblano pepper lightly fried and stuffed with Mexican three cheese blend, topped with tomato sauce. Served with cilantro rice and your choice of refried or black beans. (Sonora)

$5.00

Chiles Toreados

Spicy. Gluten-free. Vegan. Assorted roasted chiles.

$5.00

Mexican Corn

Chef's favorite. Vegetarian. Fresh made to order corn on the cob. Coated with organic mayonnaise, queso fresco and cayenne pepper powder. (Jalisco) Order off the husk for an additional 2$.

$7.50

Seasonal Veggies

Gluten-free. Vegan. Colorful variety of our daily fresh cut vegetables.

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Breakfast Specialties

$12.50

Breakfast Burrito

Your choice of chorizo, ham, bacon, steak or grilled veggies with Mexican three cheese blend and eggs, wrapped in a warm flour tortilla. Served with house potato chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increas

$12.50

Breakfast Quesadilla

Flour tortilla stuffed with your choice of chorizo, ham, bacon, steak or grilled veggies with Mexican three cheese blend and eggs. Served with house potato chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your

$20.00

Breakfast Skillet

Chef favorite. Gluten-free. Your choice of chorizo, ham, bacon, steak or grilled veggies scrambled with eggs served in a hot skillet topped with sour cream, queso fresco and pico de gallo. Served with seasoned house potatoes.

$12.50

Breakfast Torta

Your choice of chorizo, ham, bacon, steak or grilled veggies with Mexican three cheese blend and mayonnaise in a Mexican roll. Served with house potato chips.

$14.50

Chilaquiles

Chef's favorite. Gluten-free. Fried egg and sliced carne asada over fried corn tortillas with your choice of refried or black beans, topped with queso fresco, diced onions, sour cream and green or red tomatillo sauce. Consuming raw or undercooked meats

$14.50

Huevos Divorciados

Gluten-free. Two fried eggs over fried corn tortillas with fresh Hass avocados and your choice of refried or black beans, topped with queso fresco and roasted green and red salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs

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Dessert

$10.00

Churros

Vegetarian. Golden fried dough filled with caramel, topped with cinnamon and sugar. Served with banana foster and Mexican chocolate sauces.

$8.00

Paco’s Grandma’s Flan

Chef's favorite. Gluten-free. Vegetarian. Traditional sweetened condensed milk, evaporated milk, eggs and natural cane sugar cooked to perfection.

$8.00

Tres Leches Cake

Vegetarian. Vanilla cake with rum and three milks, topped with whipped cream and fresh cut fruit.

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Extras

$5.00

Mexican Corn

$2.00

Side Avocado

$4.00

Side Cucumber Slices

$4.00

Side Guacamole

$2.00

Side Jalapeños

$2.00

Side Lettuce

$4.00

Side of Black Beans

$9.00

Side of Brown a Rice & Black Beans

$5.00

Side of Brown Rice

$9.00

Side of Brown Rice & Refried Beans

$4.00

Side of Cilantro Rice

$8.00

Side of Cilantro Rice & Black Beans

$8.00

Side of Cilantro Rice & Refried Beans

$2.00

Side of Corn Tortillas

$2.00

Side of Flour Tortillas

$4.00

Side of Refried Beans

$3.00

Side Pico de Gallo

$2.00

Side Queso Fresco

$2.00

Side Shredded Cheese

$2.00

Side Sour Cream

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Extra Salsa, Sauce, Dressing

$2.00

Side Balsamic Plum Vinaigrette

$2.00

Side Caesar Dressing

$2.00

Side Chipotle Ranch Dressing

$2.00

Side Cilantro Dressing

$7.00

Side Ghost Chili Salsa

$2.00

Side Green Enchilada Sauce

$1.50

Side Green Salsa

$2.00

Side Mango Habanero Dressing

$2.00

Side Red Enchilada Sauce

$1.50

Side Red Salsa

$4.00

Side Smoked Chocolate Mole

$2.00

Side Spicy Habanero Salsa

$2.00

Side Tropical Salsa

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