El Sol Mexican Restaurant

Appetizers

$7.99

Chicken Flautas

Crispy fried tortillas, rolled around shredded spiced chicken, and served with lettuce, sour cream, pico de gallo and finished with a mild tomato sauce.

$3.29

Chips & Salsa

Homemade salsa and freshly fried warm tortilla chips.

$10.99

El Sol Appetizer Sampler

Two chicken flautas, two sopes, two quesadillas with sour cream and guacamole garnish.

$8.99

Espinacas y Champinones Campestres

Portabella mushrooms and baby spinach sautéed in a savory sauce and finished with goat cheese.

$8.59

Guacamole

Fresh avocado, tomatoes, onions, and cilantro with our special blend of spices. Served with chips and salsa.

$11.59

Mexican Shrimp & Scallops Picante

Sautéed shrimp, bay scallops and mushrooms in a spicy red tomatillo sauce.

$7.99

Quesadillas

Melted between corn tortillas and served with pico de gallo, guacamole and sour cream.

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Salads

$12.99

Ceviche Salad

Tilapia ceviche on a bed of romaine lettuce with cucumbers, tomatoes, avocado, black olives, red onions and croutons. Served with your choice of dressing.

$11.99

Chicken Fiesta Salad

Grilled chicken tossed in a zesty sauce and served on iceberg lettuce with tomatoes, red onions, green peppers, cucumbers, kalamata olives, shredded cheese, and crispy tortilla strips.

$7.99

Ensalada El Sol

Iceberg lettuce, pico de gallo, cucumbers, and avocado.

$7.99

Fajita Salad

A bed of lettuce topped with sautéed onions, tomatoes and green peppers.

$12.99

Grilled Summer Salad

Grilled portabella mushrooms, zucchini, yellow squash, onions, peppers and tomatoes on a bed of crisp romaine lettuce. Finished with avocado sauce and balsamic vinaigrette.

$7.99

Taco Salad

Shredded lettuce, tomatoes, pico de gallo, guacamole, sour cream, shredded cheese and tortilla strips.

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Ceviches

$9.99

Acapulco

Chilled shrimp, cured in lime juice, tossed with crispy cucumber, celery, red onions, and avocado, with a hint of spice, served with warm tortilla chips.

$9.59

Baja

Bay scallops, cured in lime juice, with diced red pepper, onions, chiles verdes, and cilantro with a special blend of spices, garnished with avocado.

$14.99

Ceviche Trio

A portion of each of the three ceviches.

$8.99

Chapala

Tilapia, cured in lime juice, onions, tomatoes, cilantro, and cucumbers, with a hint of picante sauce and served with fresh chips and sliced avocado.

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Soft Tacos

$11.99

Carne Asada Tacos

Tender chopped steak, topped with onions, cilantro, and green sauce.

$10.99

Carnitas Tacos

Tender pork simmered with spices, topped with pico de gallo and spicy red sauce.

$10.99

Chicken Tacos

Shredded chicken simmered with diced onions and tomatoes and topped with cilantro, onions and green sauce.

$10.99

Chorizo Tacos

Mexican sausage, topped with cilantro, onions, and green sauce.

$12.99

Fried Fish Tacos

Crispy fried cod, topped with pico de gallo, lettuce, and roasted tomato and Chile sauce.

$12.99

Grilled Fish Tacos

Grilled tilapia topped with cilantro, onions and green sauce.

$10.99

Lengua Tacos

Considered a delicacy in Mexico, these beef tongue tacos are topped with chopped onions, cilantro, and green sauce.

$12.99

Mixed Taco Platter

Pick three different tacos, served with refried beans and salad.

$13.99

Tacos de Filete

Delicious tender sliced filet mignon, sautéed and served with onions, cilantro and our salsa ranchera and salsa verde. Served with tortillas on the side to assemble your own tacos. Served with refried beans.

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Traditional Entrées

$14.99

Carnitas

Tender chunks of pork, fried, and simmered in Mexican spices, served with beans, guacamole, pico de gallo and tortillas.

$9.85

Chile Relleno

Large battered poblano Chile stuffed with oaxaca cheese and topped with salsa verde and melted cheese. Served with rice, beans, salad, and tortillas.

$17.99

Crab Enchiladas Verdes

Two flour tortillas filled with lump crab meat and sautéed vegetables (julienned mushrooms, zucchini, yellow squash, tomatoes, onions). Topped with salsa verde and queso fresco. Served with refried beans, salad, guacamole, and sour cream.

$13.99

Dona Litas Tamales

A soft shell of corn flour stuffed with various fillings and sauce, steamed in a corn husk and finished with salsa verde. Choose from chicken, pork or vegetable fillings. Three per order, served with rice, beans, and salad.

$15.99

Enchiladas de Camaron

Two flour tortillas filled with shrimp and sautéed vegetables and topped with roasted tomato and Chile sauce and melted cheese. Served with sour cream, guacamole, refried beans, and salad.

$14.99

Enchiladas Verdes

Three corn tortillas filled with your choice of shredded chicken, steak, or cheese, topped with salsa verde and melted cheese, served with rice, beans, and salad.

$6.49

Regular Cheese Enchilada

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Steak & Chicken

$18.99

Bistek Guadalajara

Tender filet medallions topped with sautéed green peppers, mushrooms, tomatoes, and onions, finished with cheese and broiled. Served with rice, beans and salad.

$19.99

Carne Asada

A 9 oz. New York strip grilled and served with refried beans, guacamole and pico de gallo and garnished with grilled green onion and nopales.

$19.99

Filet Medallions

Tender filet medallions sautéed with roasted red and poblano peppers and portabella mushrooms in a tequila lime garlic reduction. Served with refried beans and rice.

$14.99

Mole Poblano

Chicken breast simmered in a traditional homemade mild mole poblano sauce. Served with rice, beans and salad.

$17.99

Pollo Costeno

Grilled marinated chicken breast topped with roasted corn and peppers in a spicy diabla sauce. Served with rice, beans and tortillas.

$16.99

Pollo Diablo

Grilled marinated chicken breast topped with roasted corn and peppers in a spicy diabla sauce. Served with rice, beans and tortillas.

$16.99

Pollo Verde

Broiled chicken breast topped with salsa verde and avocado and garnished with cilantro. Served with rice, beans and salad.

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Seafood Entrées

$17.99

Camarones a la Diabla

Shrimp and mushrooms sautéed in a spicy sauce made from 3 kinds of chiles and spices. Served with rice and salad.

$18.99

Chili Pepper Encrusted Salmon

Grilled and topped with roasted tomatillo sauce. Served with rice and spring mix salad.

$19.99

Lobster Enchiladas

Two flour tortillas filled with lobster tail meat with sautéed spinach, portabella mushrooms, topped with a zesty sauce and queso cotija. Served with rice and a mixed green salad.

$21.99

Pescado la Barca

Baked tilapia, shrimp, and bay scallops with zucchini, yellow squash, mushrooms and onions topped with a mild tomato sauce. Served with rice and salad.

$16.99

Tilapia Jalisco

Grilled seasoned tilapia fillet topped with sautéed tomatoes, onions, mushrooms, with a tangy lime sauce. Served with rice and salad.

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Fajitas

$14.99

Chicken Fajitas

Sautéed chicken, onions, green peppers, and tomatoes.

$18.99

Fajitas de Mariscos

Shrimp, bay scallops and filet of tilapia served on a skillet with sautéed mushrooms, onions, squash, green peppers, and tomatoes.

$17.99

Fajitas Mixtas

Combination of chicken, steak and shrimp with sautéed onions, green peppers and tomatoes.

$16.99

Shrimp Fajitas

Shrimp fajitas.

$15.99

Steak Fajitas

Tender strips of steak, onions, green peppers, and tomatoes.

$13.99

Vegetarian Fajitas

Sautéed mushrooms, zucchini, yellow squash, onions, green peppers and tomatoes.

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Molcajetes

$23.99

Molcajete de Mariscos

Large shrimp, sea scallops, and filet of tilapia, served in a molcajete with cheese, mushrooms, and homemade sauce, garnished with cilantro, spring onions and cactus.

$19.99

Molcajete Mixto

a delicious combination of steak, shrimp, chicken, and mushrooms with cheese drizzled with our homemade sauce and served in a flame kissed molcajete, which melts the cheese and retains heat. garnished with cilantro, and spring onions.

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Parrilladas

$19.99

Create Your Own Parrillada

Choose 3 of the following: steak, carnitas, chicken breast, chorizo or shrimp.

$18.99

Parrillada de Carnes

Steak, chicken breast and chorizo.

$28.99

Parrillada de Mariscos

Shrimp, sea scallops, lobster meat, and tilapia filet.

$23.99

Parrillada Don Juan

Steak, carnitas, chorizo, chicken breast, and shrimp.

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Desserts

$5.59

Fried Ice Cream

Vanilla ice cream encased in a delicious fried shell. Served on top of a fried tortilla then topped with whipped cream and your choice of chocolate sauce, honey or both.

$5.29

Petite Double Chocolate Bundt

A moist chocolate mini bundt cake drizzled with chocolate icing. Perfect for chocolate lovers! Served with whipped cream and chocolate sauce.

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