Everest Indian Restaurant

Starters

$6.95

Artichoke Pakora

Vegan. artichoke hearts deep fried with mildly spiced garbanzo bean batter.

$7.95

Mix Platter

Combination of samosa, vegetable pakora, and chicken.

$5.95

Samosa Chaat

One crispy samosa and vujiya served with yogurt and chaat chutney.

$7.95

Seafood Kabab

lightly marinated tandoor roasted fish and tiger prawn

$3.95

Vegetable Pakora

Vegan. Onion, potatoes. and spinach deep fried with garbanzo bean batter.

$4.95

Vegetable Samosa

Vegan. crispy triangular pastry stuffed with spiced potatoes, and peas.

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Soups & Salads

$6.95

Cucumber Salad

Indian style salad with cucumber, Roma tomatoes and red onion with chat masala.

$4.95

Daal Rasam

Vegan. slow cooked mixed lentil soup garnished with carrot and peas.

$7.95

Everest Salad Chef’s Special

Organic sweet cherry tomatoes, English Cucumber, ripe avocado, and fresh Mozzarella cheese tossed with house dressing.

$5.95

Mulugutawny Rasam

Mixed lentil soup with herbs and tender chicken pieces.

$6.95

Organic Mix Greens

Organic mixed greens, cherry tomatoes, cucumber, and avocado tossed with house dressing.

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Featured Items

$13.95

Chicken Chilly

Chicken, bell peppers, onions, and fresh tomatoes perfectly seasoned with nepalese herbs and spices.

$14.95

Lamb Chilly

Boneless lamb cooked with onion, tomatoes and bell peppers seasoned in Nepalese herbs and spices.

$13.95

Lamb Chutney

Lamb cooked in mango pickle, black cumin, herbs, and spices.

$15.95

Prawn Chilly

Prawns cooked in pan-fried gravy with peppers, caramelized onion, and spices.

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Tandoori Dishes

$14.95

Chicken Tandoori

Chicken marinated with ginger, garlic, mustard, yogurt, and house blended spices.

$12.95

Chicken Tikka Kabab

Boneless chicken breast marinated with ginger, garlic, lemon juice, lemon zest, fresh ground cumin, mustard, and yogurt.

$17.95

Fish Tandoori Chef’s Special

Juicy pieces of salmon marinated with chef's special spices, lemon juice, zest, and herbs.

$15.95

Lamb Boti Kabab

Fresh Boneless lamb cubes marinated in ginger, garlic, lemon juice, herbs, and spices.

$18.95

Prawn Tandoori

Jumbo tiger prawn lightly marinated with garlic, mustard, olive oil, lemon juice, mild spices, and herb- seasoned, and slowly grilled.

$20.95

Tandoori Mixed Grill

Tandoori Chicken, chicken tikka kabob, lamb kabab, and fish or prawn grilled in tandoori oven.

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Vegetable Dishes

$11.95

Aloo Gobi

Vegan. Fresh cauliflower and potatoes simmered with tomatoes cilantro and spices.

$12.95

Bangan Bhartha

Tandoori roasted eggplant mashed and cooked in ginger, fresh tomatoes and fresh ground spices with a dash of yogurt and cream.

$10.95

Chana Masala

Vegan. Overnight soaked garbanzo beans cooked in turmeric based sauce.

$10.95

Dal Tadka

Vegan. A mix of yellow lentils slows cooked with an aromatic blend of herbs and spice.

$11.95

Mushroom Mattar

Button mushrooms and sweet peas sautéed and simmered in creamy yogurt sauce.

$12.95

Mutter Paneer

Homemade cheese with sweet peas cooked in fenugreek and cream.

$12.95

Paneer Tikka Masala

Homemade cheese simmered in mildly spiced tikka masala sauce.

$12.95

Sag Paneer

Homemade cheese cooked with fresh spinach, fenugreek, onion gravy and cream,

$12.95

Vegetable Apricot

Vegan. fresh carrots, cauliflower, yellow squash and sweet peas cooked in the apricot-coconut sauce.

$10.95

Vegetable Curry

Vegan. Mix vegetables cooked with a blend of spices and curry sauce.

$11.95

Vegetable Jalfrezy

Mushroom, carrot, broccoli, zucchini, bell peppers, cooked in sweet tomato sauce.

$12.95

Vegetable Korma

Mix vegetables in a creamy sauce with cashew and raisin (For Vegan cooked in coconut milk).

$12.95

Vegetable Tikka Masala

Assorted fresh vegetables cooked in creamy fenugreek sauce.

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Seafood Dishes

$15.95

Apricot Prawn

jumbo prawns lightly fried and simmered in apricot sauce.

$15.95

Fish / Prawn Vindaloo

Cooked with potatoes in aromatic onion gravy and vindaloo sauce.

$15.95

Fish Curry

Fresh salmon fish smoked lightly in tandoor and cooked with herb and spices in a lemon-butter sauce.

$15.95

Prawn Curry

Lightly roasted jumbo prawns simmered with red/green peppers in coconut curry sauce.

$15.95

Tandoori Fish Masala

Fresh salmon fish smoked lightly in tandoor and cooked with fenugreek cream sauce.

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Chicken Dishes

$13.95

Apricot Chicken

Succulent pieces of chicken breast cooked in the apricot-coconut sauce.

$13.95

Butter Chicken

Boneless dark meat cooked with mildly spiced fenugreek butter cream sauce.

$12.95

Chicken Curry

Traditional chicken curry cooked in herbs and spices.

$13.95

Chicken Korma

Boneless chicken cooked with cashews, raisins fenugreek cream sauce.

$12.95

Chicken Saag / Chicken Mushroom

Chicken meat and freshly chopped spinach cooked with mild cream sauce.

$13.95

Chicken Tikka Masala

Tandoor roasted chicken breast cooked in creamy fenugreek sauce.

$12.95

Chicken Vindaloo

Boneless chicken and potatoes simmered in aromatic vindaloo sauce.

$13.95

Madrasi Chicken

Tender chicken cooked in coconut sauce and curry sauce.

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Nepalese Dishes

$11.95

Aalo Simi

Vegan. Fresh beans and potatoes, shallots and fresh garlic stir-fried and simmered with zimbu (dry chives).

$11.95

Aaloo Bhanta

Vegan. fresh eggplant, potatoes, and tomatoes cooked with a pan-fried sauce of Nepalese herbs and spices.

$12.95

Chicken Pharsi

Dark meat chicken curry simmered in pumpkin sichuan sauce.

$12.95

Lamb Pharsi

Boneless lamb simmered in pumpkin sichuan sauce.

$11.95

Vegetable Pharsi

Vegan. carrots, cauliflower, yellow squash and sweet peas cooked in pumpkin squash Sichuan sauce.

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Lamb Dishes

$15.95

Everest Lamb Chef’s Special

Succulent pieces of lamb cooked in mild coconut-apricot sauce and spices.

$13.95

Lamb Curry

Fresh boneless lamb cooked in mild curry sauce with cinnamon and cardamom.

$14.95

Lamb Korma

Tender, succulent lamb cooked with cashews and raisins in fenugreek cream sauce.

$13.95

Lamb Saag

Boneless lamb cubes cooked in spices and baby fresh spinach.

$14.95

Lamb Tikka Masala

Tender, succulent cubes of lamb cooked in creamy tikka masala sauce.

$13.95

Lamb Vindaloo

Cubes of boneless lamb cooked with potatoes in spicy vindaloo sauce.

$14.95

Madrasi Lamb

Boneless tendered lamb cooked in coconut curry sauce.

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Rice Dishes

$1.95

Basmati Rice

Steamed white rice with green peas on top.

$1.95

Brown Rice

Steamed brown rice

$12.95

Chicken Biryani

Saffron flavored basmati rice stir fried boneless chicken, caramelized onion, roasted cashews, raisin, and house blended spices served with Raita on the side.

$7.95

Egg-fried Rice

Eggs and saffron flavored basmati rice stir-fried with cumin, peas, and carrots.

$13.95

Lamb Biryani

Saffron flavored basmati rice stir-fried with fresh lamb, caramelized onion, roasted cashews, raisin, and house blended spices served with Raita on the side.

$4.95

Pulau Rice

Basmati rice flavored with cumin, sweet peas, and onions.

$14.95

Shrimp / Seafood Biryani

Saffron flavored basmati rice stir-fried with shrimp or seafood, caramelized onion, bell pepper, roasted cashews, raisin, and spices served with Raita on the side.

$11.95

Vegetable Biryani

Saffron flavored basmati rice stir fried with mix vegetables, caramelized onion, roasted cashews, raisin, and house blended spices served with Raita on the side

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Tibetan Dishes

$13.95

Assorted Momo (12 pcs)

Combination of four each of vegetable, chicken and lamb momo served with special momo sauce.

$11.95

Chicken Momo (10 pcs)

Fresh ground chicken, shallot, ginger garlic, green onion and cilantro seasoned in mild spices wrapped in thin flour, dough served with special momo sauce.

$12.95

Lamb Momo (10 pcs)

Fresh ground lamb, shallot, ginger-garlic, green onion and cilantro seasoned in mild spices wrapped in thin flour dough served with special momo sauce.

$12.95

Tibetan Chicken Curry

Juicy chicken simmered in Tibetan spices, potato, and fing (beans noodle).

$13.95

Tibetan Lamb Curry

Succulent pieces of fresh lamb cooked with potatoes, Fing (bean noodle) and Tibetan herbs.

$11.95

Tibetan Vegetable Curry

Vegan. potatoes, green beans, Fing (beans noodle) cooked with Tibetan herbs and spices.

$10.95

Veg Momo (10 pcs)

Spinach, shallot, cabbage, ginger-garlic, green onion and cilantro seasoned in mild spices wrapped in thin flour dough served with special momo sauce.

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Naan

$3.95

Aloo Naan

Naan stuffed with spiced crushed potatoes.

$7.95

Assorted Breads

Combination of garlic naan, butter naan, and onion kulcha.

$2.75

Butter Naan/ Naan

Naan spread with butter on the top.

$2.95

Garlic Basil Naan

Naan topped with garlic and basil.

$2.95

Garlic Naan

Naan topped with garlic.

$3.95

Onion Kulcha

Naan stuffed with spiced onion and cilantro.

$4.95

Paneer Kulcha / Cheese Naan

Naan stuffed with Paneer Kulcha / Cheese Naan.

$2.95

Roti/ Chapati

Unleavened whole wheat bread grilled on Tawa or Tandoori.

$2.95

Tibetan Bread

Leavened flour dough deep fried in oil.

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Side Dishes

$3.95

Chicken Tikka Masala Sauce

$2.50

Everest Salsa

Fresh cucumber, red onions, Roma tomato, cilantro and green chili in the avocado paste.

$2.50

Mango chutney

Classical mango pickle with sweet and spicy ginger flavor.

$2.50

Mint Chutney

A mixture of fresh mint, cilantro, and spices.

$2.50

Mix Pickle

Indian style spicy mixture of vegetables.

$2.50

Papadum

Crispy lentil wafer baked in tandoor served with special salsa.

$2.50

Raita

Homemade yogurt with grated cucumber, roasted cumin, and mustard seeds.

$3.95

Steamed Vegetables

$2.50

Tamarind Chutney

Slow cooked fresh Tamarind with cinnamon, cloves, bay leaf, and spices.

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