Fandango Southern European Cuisine

Dinner Hors D'oeuvres

$21.75

Allen Brothers Hamburger (1/2 lb) & Fries

Served on a bun with traditional garnish.

$8.95

Assorted Greens Salad

Vinagrette.

$9.95

Caeser Salad

Caesar Salad for one, Parmesan gruyere dressing.

$12.95

Calamari App.

Breaded, sauteed, sliced, lemon butter sauce.

$12.95

Calamari App.

Breaded, sauteed, sliced, lemon butter sauce.

$27.50

Calamari Steak

Breaded, sauteed, sliced, lemon butter sauce.

$28.95

Calf Liver & Onions

$12.95

CAPRESE SALAD

Heirloom tomatoes, Mozzarella cheese, Basil, Olive Oil and Balsamic Vinegar

$26.95

Chicken Capri

Thinly sliced, sauteed, lemon butter sauce.

$20.95

Chicken Salad Oriental

Grilled sliced chicken breast, garden greens, almonds, ginger sesame dressing.

$38.95

Double Lamb Chops

Two double chops, grilled with herbs.

$36.75

Duck A L'Orange

Roasted, classic bitter orange sauce.

$38.50

Filet Mignon (7 oz)

Center cut filet, green peppercorn cognac sauce.

$27.95

Filet of Sanddabs

Sauteed, lemon butter sauce.

$16.75

Giant Sea Scallops

Sauteed, lemon butter sauce.

$16.75

Giant Sea Scallops

Sauteed, lemon butter sauce.

$14.95

Goat Cheese Salad

Beets with greens and local farmer baked goat cheese.

$9.95

Heart of Palm Salad

Ginger sesame seed dressing.

$12.95

House Cured Salmon

Red onion and capers.

$12.95

House Cured Salmon

Red onion and capers.

$10.95

Melon Con Prosciutto Di Parma

Imported Italian ham.

$10.95

Melon Con Prosciutto Di Parma

Imported Italian ham.

$42.95

New York Steak (12 oz)

Grilled, cafe de Paris butter.

$38.95

Osso Buco Fandango

Shank braised in veal stock, Madeira and tomato over saffron rice or pasta.

$36.50

Paella Fandango

Saffron rice, seafood, spicy sausage, chicken, peas, bell pepper, cooked and served in a skillet.

$25.75

Pasta Puttanesca

Diced tomato, capers, garlic, basil, olives, olive oil.

$39.50

Petit Filet Mignon & Scampi

$52.75

Rack of Lamb

Marinated with herbs de Provence, served with red wine reduction sauce.

$37.50

Salmon Filet

Grilled, cafe de Paris butter.

$28.95

Salmon Pappardelle

Fresh salmon, tossed with a ribbon pasta, white wine, sun dried tomato and cream.

$13.25

Sanddabs App.

Sauteed, lemon butter sauce.

$13.25

Sanddabs App.

Sauteed, lemon butter sauce.

$42.75

Scallops

Sauteed in lemon butter sauce, served over pappardelle pasta.

$38.95

Short Ribs

6 hour slow braised in cabernet wine with root vegetables.

$34.75

Shrimp Scampi

Prawns in lemon butter sauce, served over spaghetti.

$14.25

Six Escargot

Garlic, herbs and butter.

$14.25

Six Escargot

Garlic, herbs and butter.

$27.75

Spaghetti Siracusa

Ground Italian sausage and beef, tomato sauce with Parmesan.

$9.95

Spinach Mimosa Salad

Chopped bacon and grated hard boiled egg.

$31.75

Steak Frites

$68.75

Surf & Turf

Two filet mignon medallions along with two 5 oz lobster tails, vegetables and potatoes.

$37.95

Sweetbread Picatta

$14.95

Tapas

Assortments of appetizers in a Spanish tradition.

$14.95

Tapas

Assortments of appetizers in a Spanish tradition.

$25.75

Tortellini Maison

Fresh pasta filled with cheese, basil cream sauce.

$38.25

Veal Piccata

Milk fed veal, thinly sliced, lemon butter and capers.

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Salads

$8.95

Assorted Greens Salad

Vinagrette.

$9.95

Caeser Salad

Caesar Salad for one, Parmesan gruyere dressing.

$12.95

CAPRESE SALAD

Heirloom tomatoes, Mozzarella cheese, Basil, Olive Oil and Balsamic Vinegar

$20.95

Chicken Salad Oriental

Grilled sliced chicken breast, garden greens, almonds, ginger sesame dressing.

$14.95

Goat Cheese Salad

Beets with greens and local farmer baked goat cheese.

$9.95

Heart of Palm Salad

Ginger sesame seed dressing.

$9.95

Spinach Mimosa Salad

Chopped bacon and grated hard boiled egg.

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Main Course Selections

$21.75

Allen Brothers Hamburger (1/2 lb) & Fries

Served on a bun with traditional garnish.

$27.50

Calamari Steak

Breaded, sauteed, sliced, lemon butter sauce.

$28.95

Calf Liver & Onions

$26.95

Chicken Capri

Thinly sliced, sauteed, lemon butter sauce.

$38.95

Double Lamb Chops

Two double chops, grilled with herbs.

$36.75

Duck A L'Orange

Roasted, classic bitter orange sauce.

$38.50

Filet Mignon (7 oz)

Center cut filet, green peppercorn cognac sauce.

$27.95

Filet of Sanddabs

Sauteed, lemon butter sauce.

$42.95

New York Steak (12 oz)

Grilled, cafe de Paris butter.

$38.95

Osso Buco Fandango

Shank braised in veal stock, Madeira and tomato over saffron rice or pasta.

$36.50

Paella Fandango

Saffron rice, seafood, spicy sausage, chicken, peas, bell pepper, cooked and served in a skillet.

$25.75

Pasta Puttanesca

Diced tomato, capers, garlic, basil, olives, olive oil.

$39.50

Petit Filet Mignon & Scampi

$52.75

Rack of Lamb

Marinated with herbs de Provence, served with red wine reduction sauce.

$37.50

Salmon Filet

Grilled, cafe de Paris butter.

$28.95

Salmon Pappardelle

Fresh salmon, tossed with a ribbon pasta, white wine, sun dried tomato and cream.

$42.75

Scallops

Sauteed in lemon butter sauce, served over pappardelle pasta.

$38.95

Short Ribs

6 hour slow braised in cabernet wine with root vegetables.

$34.75

Shrimp Scampi

Prawns in lemon butter sauce, served over spaghetti.

$27.75

Spaghetti Siracusa

Ground Italian sausage and beef, tomato sauce with Parmesan.

$31.75

Steak Frites

$68.75

Surf & Turf

Two filet mignon medallions along with two 5 oz lobster tails, vegetables and potatoes.

$37.95

Sweetbread Picatta

$25.75

Tortellini Maison

Fresh pasta filled with cheese, basil cream sauce.

$38.25

Veal Piccata

Milk fed veal, thinly sliced, lemon butter and capers.

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