Fiesta Manila Buffet

Mains

$35.00

Bicol Express

Bicol express, known natively in Bicol as sinilihan, is a Filipino dish which was popularized in the district of malate, manila but made in Bicolano style. It is a stew made from long chilies, coconut milk, shrimp paste or stock fish, onion, pork, and gar

$35.00

Binagoongan

Binagoongan is a Filipino cooking process consisting of vegetables or meat sauteed or braised in bagoong alamang, garlic, black peppercorns, and bay leaves.

$40.00

Caldereta

Kaldereta or caldera is a goat meat stew from the Philippines. Variations of the dish use beef, chicken or pork. Commonly the goat meat is stewed with vegetables and a liver paste. Vegetables may include tomatoes, potatoes, olives, bell peppers, and hot p

$35.00

Dinuguan

Dinuguan is a Filipino savory stew usually of pork offal or meat simmered in a rich, spicy dark gravy of pig blood, garlic, chili, and vinegar.

$45.00

Kare-kare Oxtail

Kare Kare is a Philippine stew complimented with a thick savory peanut sauce. It is made from a variation base of stewed oxtail, pork hocks, calves feet, pig feet, beef stew meat, and occasionally offal or tripe.

$40.00

Mechado

Mitsado is a braised beef dish originating from the Philippines inspired by the culinary methods of Spain, which it was a former colony of. Soy sauce and calamondin fruits are key ingredients to the braising liquid.

$35.00

Menudo

Menudo, also known as pancita or mole de panza, is a Mexican soup, made with cows stomach in broth with a red chili pepper base.

$35.00

Tokwa't Baboy

Tokwat baboy is a typical Philippine appetizer. It consists of pork ears, pork belly, and deep fried tofu, and is served in a mixture of soy sauce, pork broth, vinegar, chopped white onions, scallions, and red chili peppers.

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