Delivery cost: FREE
Collection & Delivery
Rating Overview
doordash (177)
Reviews (Total 177)
Working hours: From 11:00 AM to 09:15 PM
(Hours or availability may differ due to COVID-19)
Address: 297 Clay Pitts Road - 11731
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
(177)
Menu
$11.95
Baby artichoke heart battered and sauteed in a white wine lemon sauce.
$9.95
$13.95
Fried calamari tossed in our mild buffalo sauce with bleu cheese.
$11.95
Served with blue cheese and celery sticks.
$10.95
Served with honey mustard.
$11.50
$12.50
Served with marinara or fra diavolo sauce.
$12.95
With horseradish and gorgonzola sauce.
$12.95
Served with spicy orange ginger sauce.
$8.95
Breaded cheese ravioli served with pomodoro sauce.
$12.95
Served with lemon wedges and marinara sauce.
$8.95
Served with pomodoro sauce.
$3.75
$16.95
A combination of: (2) baked clams, (1) stuffed mushroom, (1) eggplant rollatini, (2) shrimp oreganata, zucchini sticks. (Serves 2).
$12.95
Stuffed with seasoned bread crumbs and topped with a garlic and olive oil broth with cubed tomatoes.
$7.95
Served with pomodoro sauce.
$10.95
Stuffed with shrimp, scallops and crab meat topped with a creamy seafood sauce.
$10.95
Chopped clams, bacon, onions, peppers, topped with a light scampi sauce and served with grilled citrus.
$10.95
Mushroom caps stuffed with crab meat and broiled in a garlic white wine scampi sauce.
$12.95
Prince Edward island mussels, steamed and seasoned in a white wine garlic broth or in a garlic plum tomato broth.
$5.95
Roasted chicken pieces, diced vegetables and orzo pasta.
$5.95
Red and white cannellini beans with pasta in a light plum tomato broth.
$7.95
Shrimp, scallops, crabmeat in a light sherry bisque.
$5.95
Spinach eggdrop soup.
$5.95
Cheese tortellini in a light chicken broth.
$5.95
Assorted vegetables in a plum tomato sauce.
$13.25
Romaine lettuce tossed with blue cheese dressing, carrots and celery topped with buffalo style chicken.
$8.95
$14.95
Mixed greens topped with Italian cold cuts and cheeses. Serves 1-2.
$8.95
$6.95
$8.50
$13.95
Arugula with sundried cranberries, sliced peaches, goat cheese and Romano cheese shavings tossed in a lemon citrus vinaigrette.
$13.95
Fresh spinach, caramelized pecans, mandarin oranges and fresh strawberries, tossed in a light balsamic vinaigrette topped with Monterey cheese.
$12.50
Homemade mozzarella cheese, vine ripened tomatoes and roasted peppers drizzled with a virgin olive oil and balsamic dressing.
$14.95
Grilled marinated portabello mushrooms stuffed with imported gorgonzola and sun dried tomatoes, topped with a balsamic glaze.
$13.50
A towering combination of marinated grilled portabello mushrooms, homemade fresh mozzarella, flame roasted peppers and basil drizzled with a pesto sauce.
$12.95
Baby spinach tossed with a raspberry vinaigrette and topped with gorgonzola cheese, tomatoes, red onions and roasted pecans.
$8.95
Field greens with endive and radicchio served with a balsamic vinaigrette.
$21.50
Lobster filled homemade jumbo ravioli topped with shrimp and bits of lobster meat in a light seafood pink sauce.
$21.95
Purse shaped pasta tossed with shrimp, scallops and sundried tomatoes sauteed in a creamy pesto di basilico sauce.
$17.50
Fra diavolo or marinara sauce over linguine.
$22.95
Norwegian salmon and asparagus tips sauteed in a creamy seafood pink sauce with cappellini pasta.
$19.95
Bowtie shaped pasta with grilled shrimp and asparagus sauteed in a pink peppercorn chardonnay cream sauce.
$15.95
Broccoli and sundried tomatoes sauteed in a roasted garlic and olive oil sauce with bow tie pasta.
$18.95
Bow tie shaped pasta tossed with shrimp, portabella mushrooms and garden peas sauteed in a flame roasted pepper creamy pink sauce.
$15.50
Fettuccine pasta served in a creamy alfredo cheese sauce.
$18.95
Fettuccine pasta tossed with grilled chicken, artichoke hearts, sundried tomatoes, sauteed in a unique lemon and pesto di basilico sauce.
$17.95
Sausage, broccoli rabe, sun dried tomatoes and imported Sicilian olives sauteed in a roasted garlic and olive sauce.
$17.95
Fusilli pasta tossed with grilled chicken strips sauteed in a plum tomato and pesto sauce.
$19.95
Fusilli pasta tossed with shrimp, scallops and flame roasted peppers in a unique creamy seafood sauce.
$18.95
A combination of northshore and whole baby clams sauteed in a marinara, fra diavolo or roasted garlic and olive oil sauce.
$12.95
A garlic plum tomato sauce.
$24.95
Shrimp, mussels and clams sauteed in your choice of either marinara, fra diavolo or roasted garlic and olive oil sauce.
$16.00
Imported prosciutto sauteed in a creamy pink vodka sauce.
$18.95
Shrimp, broccoli florets and sundried tomatoes sauteed in a roasted garlic and olive oil sauce.
$18.95
Penne pasta tossed with grilled chicken strips, spinach and mozzarella cheese sauteed in a creamy pink sauce.
$17.95
Penne pasta tossed with grilled chicken strips, cubed homemade mozzarella sauteed in a Madeira wine plum tomato brown sauce.
$16.95
Penne pasta tossed with battered eggplant sauteed in a marsala plum tomato sauce topped with a dash of whole milk ricotta cheese.
$15.95
Mild marinara or spicy fra diavolo plum tomato sauce over linguine pasta.
$16.95
A hearty Italian style meat sauce.
$16.50
Escarole, sausage and cannellini beans sauteed in a roasted garlic and olive oil sauce.
$16.95
Assorted vegetables sauteed in your choice of a light plum tomato, roasted garlic and olive oil, or a creamy alfredo cheese sauce.
$18.95
Rigatoni pasta in a creamy plum tomato sauce with shrimp and baby spinach crowned with imported goat cheese.
$19.95
Shrimp served in a spicy fra diavolo plum tomato sauce over linguine.
$19.95
Shrimp served in a mild marinara plum tomato sauce over linguine.
$19.95
Linguine pasta sauteed with shrimp and julienne zucchini in a white wine sauce sprinkled with seasoned bread crumbs.
$10.95
With Italian tomato sauce.
$14.95
With three meatballs.
$14.95
Sliced Italian sausage.
$12.50
$12.50
With fresh battered eggplant.
$12.95
$12.95
$12.50
$13.95
$19.50
Egg battered chicken cutlets sauteed in a white wine lemon butter sauce.
$19.50
Medallions of either chicken sauteed in a marsala wine sauce with fresh mushrooms.
$19.50
Breaded chicken pan seared and topped with mozzarella cheese simmered in a portabella mushroom marsala wine sauce.
$18.95
Pan seared breaded chicken cutlets topped with pomodoro sauce and melted mozzarella cheese.
$19.50
Medallions of either chicken simmered with artichoke hearts and capers in a white wine, lemon basil sauce.
$19.50
Medallions of either chicken with peppers, onions and fresh mushrooms sauteed in a sherry wine plum tomato sauce.
$21.00
Pan seared chicken layered with imported prosciutto, battered eggplant and homemade melted mozzarella topped with a light Madeira wine sauce.
$16.50
Prepared parmigiana style with pomodoro sauce and melted mozzarella.
$16.95
Egg battered eggplant rolled with seasoned ricotta topped with pomodoro sauce and melted mozzarella.
$22.95
Fresh lemon sole prepared francese or oreganata style served with broccoli florets.
$16.50
Prepared parmigiana style with pomodoro sauce and melted mozzarella.
$22.95
Baked pistachio crusted Norwegian salmon served over sauteed baby spinach, topped with a light cucumber dill sauce.
$22.95
Broiled Norwegian salmon in a light creamy seafood pink sauce with asparagus.
$16.50
Prepared parmigiana style with pomodoro sauce and melted mozzarella.
$22.95
Breaded jumbo shrimp and chicken pan seared and topped with mozzarella cheese simmered in a portabella mushroom marsala wine sauce.
$22.95
Egg battered jumbo shrimp sauteed in a white wine lemon butter sauce.
$22.95
Breaded jumbo shrimp pan seared and topped with mozzarella cheese simmered in a portabella mushroom marsala wine sauce.
$22.95
Jumbo shrimp topped with seasoned bread crumbs broiled in a garlic and white wine scampi sauce.
$22.95
Breaded jumbo shrimp pan seared topped with pomodoro sauce and melted mozzarella.
$23.95
Baked jumbo shrimp stuffed with crab meat topped with pomodoro sauce and melted mozzarella.
$22.95
Egg battered veal cutlets sauteed in a white wine lemon butter sauce.
$22.95
Medallions of either veal sauteed in a marsala wine sauce with fresh mushrooms.
$22.50
Pan seared veal cutlets topped with pomodoro sauce and melted mozzarella cheese.
$22.95
Medallions of either veal simmered with artichoke hearts and capers in a white wine, lemon basil sauce.
$22.95
Medallions of either veal with peppers, onions and fresh mushrooms sauteed in a sherry wine plum tomato sauce.
$23.95
Pan seared veal layered with imported prosciutto, battered eggplant and homemade melted mozzarella topped with a light Madeira wine sauce.
$19.50
Eight slices; penne pasta tossed with pomodoro sauce topped with seasoned ricotta and mozzarella cheese on a round pizza crust.
$26.50
Eight slices; chicken pieces sauteed in a combination of barbeque and hot sauces prepared on a round pizza crust with blue cheese dressing and mozzarella cheese.
$26.95
Eight slices; thin crust pan pizza, baked with garlic and olive oil topped with homemade fresh mozzarella, tomatoes, basil and roasted peppers drizzled with a pesto sauce.
$13.50
A personal 12 inch gluten free pizza with mozzarella cheese and tomato.
$17.25
Ten slices; thin crust pan pizza layered with mozzarella and grated pecorino Romano cheeses, then spotted with a garlic plum tomato sauce.
$22.95
Eight slices.
$24.95
10 slices: sauteed fresh mushrooms, pepperoni, meatballs, sausage, onions, black olives, peppers and extra cheese.
$18.00
10 slices; "old world" style pan pizza baked with garlic and olive oil topped with garlic plum tomato sauce, pecorino Romano cheese and fresh basil. With homemade fresh mozzarella cheese for extra charge.
$21.95
Eight slices; sauteed broccoli, spinach and fresh mushrooms with flame roasted peppers and mozzarella cheese.
$19.50
No sauce, eight slices; a round pizza crust basted with garlic and olive oil, topped with mozzarella cheese and seasoned ricotta.
$18.70
$19.80
$15.50
Eight slices; 18-inch round; mozzarella cheese and tomato sauce.
$16.75
10 slices 12 x 18-inch pan mozzarella cheese and tomato sauce.
$4.50
$4.50
$4.95
$4.95
$4.95
$4.95
$4.95
$4.95
$4.95
$4.95
$2.75
$4.00
$2.60
$2.50
$2.70
$4.75
$4.50
$4.25
$13.95
Seasoned ricotta, homemade fresh mozzarella and pecorino Romano cheese with fresh garlic and olive oil.
$14.50
Plum tomato basil sauce topped with mushrooms, artichoke hearts, roasted peppers, black olives, onions and homemade fresh mozzarella.
$14.50
Plum tomato basil sauce with homemade fresh mozzarella topped with egg battered eggplant and seasoned ricotta.
$13.95
Plum tomato basil sauce with salami, prosciutto, artichoke hearts, black olives, mushrooms and homemade fresh mozzarella.
$13.95
Plum tomato basil sauce with crumbled sausage, sliced hot cherry peppers and homemade fresh mozzarella.
$11.95
Plum tomato basil sauce with homemade fresh mozzarella and a touch of olive oil.
$13.95
Plum tomato and pesto "di basilico" sauces blended and topped with grilled chicken, portabella mushrooms and homemade fresh mozzarella.
$13.95
Plum tomato basil sauce, homemade fresh mozzarella, topped with 1/4 artichoke hearts, 1/4 black olives, 1/4 prosciutto, 1/4 mushrooms.
$13.95
Plum tomato basil sauce and homemade fresh mozzarella cheese topped with flame roasted peppers, pepperoni, olives, and sliced garden tomatoes.
$17.95
A tasty blend of shrimp and clams sauteed in our famous scampi sauce topped with mozzarella and Italian seasoned bread crumbs.
$13.95
Tomato basil sauce topped with flame roasted peppers, sauteed spinach, broccoli and mushrooms with homemade fresh mozzarella.
$9.95
$9.50
$12.25
Sauteed with broccoli rabe and melted homemade fresh mozzarella.
$10.95
With lettuce, tomato and balsamic vinaigrette.
$13.95
Four shrimp prepared parmigiana style or with lettuce, tomato and balsamic vinaigrette.
$10.95
With lettuce, tomato and balsamic vinaigrette.
$8.95
$9.50
$9.95
$11.95
$7.50
With seasoned ricotta and mozzarella.
$3.50
Cappellini pasta with ricotta, homemade mozzarella and grated parmigiana cheese, served with a side of pomodoro sauce.
$7.50
Pizza dough rolled with strips of chicken cutlets, pomodoro sauce, mozzarella and parmesan cheeses.
$2.50
$3.50
Made with Yukon potatoes served with a side of rosemary brown sauce.
$5.50
Filled with meat sauce, peas and mozzarella cheese.
$6.25
With mozzarella cheese.
$7.50
Pizza dough rolled with sauteed Italian sausage, peppers, onions, pomodoro sauce and mozzarella.
$8.95
With marinated flank steak grilled with onions and mushrooms, fresh mozzarella and roasted peppers.
$8.95
Broccoli rabe, garlic and oil, fresh mozzarella and roasted peppers.
$7.95
With flame roasted peppers and fresh mozzarella.
$7.95
With flame roasted peppers and fresh mozzarella.
$8.95
Broccoli rabe, garlic and oil, fresh mozzarella and roasted peppers.
$7.95
Carrots, zucchini, squash, onion, eggplant, flame roasted peppers and fresh mozzarella.
$7.95
With flame roasted peppers and fresh mozzarella.
$22.95
Served with a side of grilled vegetables served with a side of whole wheat pasta.
$20.95
Topped with sauteed broccoli rabe served with a side of whole wheat pasta.
$20.95
Grilled chicken topped with assorted sauteed vegetables.
$20.95
Topped with sauteed spinach, broccoli and mushrooms, served with a side of whole wheat pasta.
$22.95
Served with a side of grilled vegetables served with a side of whole wheat pasta.
$22.95
Served with a side of grilled vegetables served with a side of whole wheat pasta.
$18.95
Grilled chicken, broccoli florets and diced garden plum tomatoes sauteed in a roasted garlic and extra virgin olive oil brodino.
$18.95
Grilled chicken with sauteed escarole and sundried tomatoes, prepared in garlic and extra virgin olive oil sauce.
$18.95
Fresh string beans, plum tomatoes, grilled chicken, fresh basil and sauteed in a light garlic and extra virgin olive oil brodino.
$7.95
Meat sauce.
$9.95
$9.95
$8.00
$6.50
$8.00
$6.95
$8.00
With pomodoro sauce.
$6.50
$3.95
$7.50
Florets or spinach. With garlic and olive oil.
$7.95
With garlic and olive oil.
$7.50
With garlic and olive oil.
$7.50
With garlic and olive oil.
$3.95
$8.00
With pomodoro sauce.
$8.50