Delivery cost: FREE
Collection & Delivery
Rating Overview
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Working hours: From 11:00 AM to 10:30 AM
(Hours or availability may differ due to COVID-19)
Address: 126 N Maple Ave - 20132
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
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Menu
$13.95
Stir-fried chicken with cashew nuts, carrots, onions, and scallions in chili paste. Consuming raw or undercooked meats may increase your risk foodborne illness.
$13.95
Our recommended spicy dish with hand-crushed chili, garlic, & basil leaves. Consuming raw or undercooked meats may increase your risk foodborne illness.
$12.95
Stir-fried fresh ginger root in black bean sauce with white onion, mushrooms, and scallion. Consuming raw or undercooked meats may increase your risk foodborne illness.
$13.95
Spicy Thai curry with eggplant, chili, and basil leaves. Consuming raw or undercooked meats may increase your risk foodborne illness.
$13.95
Spicy Thai curry with eggplant, chili, and basil leaves. Consuming raw or undercooked meats may increase your risk foodborne illness.
$12.95
With bean paste, hand-crushed chili, and sweet basil. Consuming raw or undercooked meats may increase your risk foodborne illness.
$13.95
With thick and rich curry paste, peanut sauce, chili, and lime leave. Consuming raw or undercooked meats may increase your risk foodborne illness.
$12.95
Sliced pork loin sauteed with garlic, pepper, & scallion in light brown sauce.
$13.95
Sliced pork & stir-fried with Thai red curry, green peppercorns, fresh chili, basil leaves, and creamy coconut milk. Consuming raw or undercooked meats may increase your risk foodborne illness.
$12.95
House specialty rice with chicken, shrimp, and Thai seasoning. Consuming raw or undercooked meats may increase your risk foodborne illness.
$16.95
Chef's specialty with lump crab meat, pea, and onion. Consuming raw or undercooked meats may increase your risk foodborne illness.
$12.95
Finn's signature authentic style with fresh rice noodle, crushed chili, lime, and basil. Consuming raw or undercooked meats may increase your risk foodborne illness.
$13.95
Chicken, beef, and pork. Consuming raw or undercooked meats may increase your risk foodborne illness.
$12.95
Spicy version with hand-crushed chili & sweet basil leave in chef seasoning. Consuming raw or undercooked meats may increase your risk foodborne illness.
$18.95
Our specialty for lobster lovers. Consuming raw or undercooked meats may increase your risk foodborne illness.
$12.95
Stir fried with fresh rice noodles and broccoli in light soy sauce. Consuming raw or undercooked meats may increase your risk foodborne illness.
$12.95
All time Thai favorite with fresh rice noodle, egg, peanut, & scallion. Consuming raw or undercooked meats may increase your risk foodborne illness.
$11.95
Vietnamese-style beef noodle soup with thinly sliced rib eye and roasted beef sided with bean sprout and basil. Consuming raw or undercooked meats may increase your risk foodborne illness.
$8.95
Lightly battered and fried with spicy sweet and sour sauce.
$6.25
Lightly fried, served with sweet and sour sauce with crushed peanuts and cilantro.
$9.95
Sliced grilled beef tossed with hot peppers, onions, lime juice, and lettuce. Consuming raw or undercooked meats may increase your risk foodborne illness.
$5.95
Steamed soy beans with sea salt.
$6.25
Rice paper wrapped, mixed greens, Asian vermicelli, and hand-pulled chicken. Consuming raw or undercooked meats may increase your risk foodborne illness.
$10.95
Bacon-wrapped, grilled, and topped with sweet soy sauce.
$8.95
Sauteed deep-fried wings with basil, chili, and garlic.
$8.95
Ground chicken with onions and lettuce with spicy lime dressing. Consuming raw or undercooked meats may increase your risk foodborne illness.
$8.95
Julienned fresh green papaya in spicy and sweet lime dressing with grilled shrimp on skewer. Consuming raw or undercooked meats may increase your risk foodborne illness.
$6.75
Fried seasoned chicken and pork dumplings with soy dipping sauce. Consuming raw or undercooked meats may increase your risk foodborne illness.
$8.95
Grilled chicken on skewers with peanut sauce and cucumber relish. Consuming raw or undercooked meats may increase your risk foodborne illness.
$7.95
Steamed and seasoned with crabmeat, shrimp, and chicken. Consuming raw or undercooked meats may increase your risk foodborne illness.
$8.95
Rice paper wrapped and fried with dipping sauce. Consuming raw or undercooked meats may increase your risk foodborne illness.
$6.50
Deep-fried with ground chicken, clear noodles, and Thai spices. Consuming raw or undercooked meats may increase your risk foodborne illness.
$8.95
Lightly battered and fried, choice of shrimp, vegetable, or combination. Consuming raw or undercooked meats may increase your risk foodborne illness.
$7.95
Served with juice or soda. Consuming raw or undercooked meats may increase your risk foodborne illness.
$7.95
Served with juice or soda. Consuming raw or undercooked meats may increase your risk foodborne illness.
$7.95
Served with juice or soda. Consuming raw or undercooked meats may increase your risk foodborne illness.
$7.95
Served with juice or soda. Consuming raw or undercooked meats may increase your risk foodborne illness.
$2.50
$4.00
$3.00
$2.00
$4.00
$4.00
$12.95
$12.95
$12.95
$12.95
$12.95
$12.95
$12.95
$12.95
$12.95
$12.95
$12.50
Our fresh house green with choice of meat and dressing. Consuming raw or undercooked meats may increase your risk foodborne illness.
$5.50
Fresh green with house dressing or peanut sauce.
$22.95
USDA choice NY steak marinated with Thai seasonings then char-grilled to temperature and paired with vegetables. Consuming raw or undercooked meats may increase your risk foodborne illness, especially if you have certain medical conditions.
$16.95
Roasted, lightly battered, fried then wok-seared with chili, garlic, and crispy basil. Consuming raw or undercooked meats may increase your risk foodborne illness.
$16.95
Boneless, hand-pulled duck breast, cherry tomatoes, lychee, pineapple, and basil. Consuming raw or undercooked meats may increase your risk foodborne illness.
$14.95
Sliced chicken breast lightly battered then sautéed with chili paste, white wine, and onions. Consuming raw or undercooked meats may increase your risk foodborne illness.
$22.95
USDA choice NY steak grilled to temperature with spicy curry and vegetables. Consuming raw or undercooked meats may increase your risk foodborne illness.
$16.95
Assorted seafood and vegetables in chili paste and sweet basil. Consuming raw or undercooked meats may increase your risk foodborne illness.
$15.95
Sliced flank steak marinated with special house sauce stir-fried and topped with fresh ginger and scallions. Consuming raw or undercooked meats may increase your risk foodborne illness.
$16.95
With cashews, onions, and roasted peppers in chili paste. Consuming raw or undercooked meats may increase your risk foodborne illness.
$22.95
USDA choice NY steak grilled to your liking with Japanese sweet soy sauce and vegetables. Consuming raw or undercooked meats may increase your risk foodborne illness.
$10.95
All served with house salad. Consuming raw or undercooked meats may increase your risk foodborne illness.
$9.95
With chicken and shrimp. All served with house salad.Consuming raw or undercooked meats may increase your risk foodborne illness.
$10.95
All served with house salad. Consuming raw or undercooked meats may increase your risk foodborne illness.
$10.95
All served with house salad. Consuming raw or undercooked meats may increase your risk foodborne illness.
$9.95
All served with house salad. Consuming raw or undercooked meats may increase your risk foodborne illness.
$10.95
With chicken, beef, and pork. All served with house salad. Consuming raw or undercooked meats may increase your risk foodborne illness.
$9.95
All served with house salad. Consuming raw or undercooked meats may increase your risk foodborne illness.
$9.95
All served with house salad. Consuming raw or undercooked meats may increase your risk foodborne illness.
$9.95
All served with house salad. Consuming raw or undercooked meats may increase your risk foodborne illness.
$9.95
All served with house salad. Consuming raw or undercooked meats may increase your risk foodborne illness.
$5.75
With creamy coconut, mushroom, and spices. Consuming raw or undercooked meats may increase your risk foodborne illness.
$5.50
With Thai herbs, spices, and mushroom. Consuming raw or undercooked meats may increase your risk foodborne illness.
$7.50
Assorted seafood, Thai herbs, & sweet in spicy soup. Consuming raw or undercooked meats may increase your risk foodborne illness.
$5.25
In light broth with seaweed and scallion.
$5.75
Shrimp wontons simmered with green mustard in light broth. Consuming raw or undercooked meats may increase your risk foodborne illness.