Firebirds Wood Fired Grill

Shareables (Serves 2-4)

$16.09

COCONUT SHRIMP

(960 cal.) Tortilla slaw, mango habanero chutney

$11.44

JALAPEÑO DEVILED EGGS

(500 cal.) Housemade candied bacon

$16.68

LOBSTER SPINACH QUESO

(1760 cal.) Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips

$14.89

PHILLY CHEESESTEAK EGG ROLLS

(1060 cal.) Thai chili and hot mustard sauce.

$12.64

RANCH RINGS

(870 cal.) Panko-breaded onions, roasted garlic ranch dressing

$18.34

SEARED AHI TUNA*

(380 cal.) Mixed greens, San Saba Farms spiced pecans, spicy mustard sauce

$15.24

SMOKED CHICKEN WINGS

(780 cal.) Buffalo hot sauce, bleu cheese, celery

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Bar Bites

$9.20

BAVARIAN PRETZEL AND SAMUEL ADAMS BEER CHEESE

(740 cal.) Giant German-style soft pretzel with beer cheese fondue and horseradish mustard.

$9.20

BEEF SLIDERS*

(780 cal.) Three USDA Choice mini burgers with Tillamook cheddar cheese, sauteed onions, yellow mustard and pickles.

$18.40

CHILE DUSTED BEEF TENDERLOIN MEDALLIONS*

(820 cal.) Served with three-cheese quesadilla and fresh pico de gallo. Medallions cooked to medium to medium well

$9.20

CRISPY CAULIFLOWER

(350 cal.) Tossed in Thai chili sauce with green onion and pumpkin seed.

$11.50

CRISPY RIBS

(1170 cal.) Flash fried tender ribs tossed with housemade honey glaze chile glaze.

$11.50

FIRED UP SHRIMP

(720 cal.) Siracha glazed, served on a bed of lettuce with fresh green onion garnish.

$16.10

STEAK TACOS*

(630 cal.) Wood grilled marinated steak with crispy slaw, charred corn salsa and creamy avocado sauce.

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Perfect Pair

$16.04

Perfect Pair Combo

Combine any salad or bowl of soup with a sandwich or pasta listed for a great meal at a great price

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Handhelds

$16.04

CHEESEBURGER*

(790 cal.) Tillamook sharp cheddar, lettuce, tomato, red onion, brioche bun

$16.68

DURANGO BURGER*

(1060 cal.) Chile spiced, pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing, brioche bun

$16.39

FISH TACOS

Grilled (490 cal.) or crispy (740 cal.), cabbage, avocado pico, spicy Sriracha sour cream

$16.04

GRILLED CHICKEN SANDWICH

(570 cal.) Pepper jack cheese, lettuce, tomato, red onion, crisp pickle, brioche bun

$19.49

IMPOSSIBLE BURGER*

Delicious patty made from plants that tastes like beef, with Tillamook cheddar, tomato, onion, lettuce and pickles: choice of side

$16.04

PORTABELLA SANDWICH

(450 cal.) Roasted red pepper, tomato, spinach, red pepper mayo, balsamic drizzle, focaccia

$16.39

SHRIMP TACOS

Grilled (490 cal.) or crispy (740 cal.), cabbage, avocado pico, spicy Sriracha sour cream

$16.45

SMOKEHOUSE BURGER*

(940 cal.) Java BBQ sauce, applewood-smoked bacon, shredded cheddar, red onion, brioche bun

$16.45

SMOKEHOUSE CHICKEN

(710 cal.) Java BBQ sauce, applewood-smoked bacon, shredded cheddar, red onion, brioche bun

$14.94

TURKEY CLUB

(930 cal.) Sourdough bread, roasted red pepper mayo, Tillamook sharp cheddar, applewood-smoked bacon, lettuce, tomato

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Wood Fired Steaks

$31.63

12oz CHILE RUBBED DELMONICO*

(1000 cal.) A tender Southwestern-accented favorite

$0.00

AGED RIBEYE*

(940/1100 cal.) Traditional ribeye

$30.99

BEEF FILET KABOB*

(860 cal.) Vegetables, balsamic ancho chile drizzle

$0.00

BLEU CHEESE FILET*

(850/1040 cal.) Bacon-wrapped, bleu cheese sauce, port mushrooms

$0.00

CENTER CUT SIRLOIN*

(480/780 cal.) Lean, tender beef sirloin

$0.00

FILET MIGNON*

(490/680 cal.) Center-cut, wrapped in applewood-smoked bacon

$0.00

PEPPER ENCRUSTED SIRLOIN*

(600/790 cal.) Center-cut, sliced wood grilled sirloin, brandy peppercorn sauce, choice of side

$0.00

SLOW ROASTED PRIME RIB* AVAILABLE AFTER 4PM

(960/1270 cal.) (Limited availability) Encrusted with fresh herbs and pepper, hand-carved and served with homemade au jus and choice of side; creamy horseradish sauce by request

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Firebirds Specialties

$0.00

AMERICAN KOBE BEEF MEATLOAF

(780/1130 cal.) Portabella mushroom sauce, spiced pecan green beans, choice of side

$0.00

BABY BACK RIBS

(890/1502 cal.) Java BBQ sauce, fresh fruit, choice of side

$0.00

CILANTRO-GRILLED CHICKEN BREAST

(370/560 cal.) Crisp ranch rings and smoked tomato jack cheese sauce, choice of side

$0.00

FIREBIRDS CHICKEN PASTA

(930/1520 cal.) Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes

$0.00

PINEAPPLE CHICKEN

(240/480 cal.) Citrus seasoned kabob, grilled and basted with pineapple honey chile glaze, served with pineapple, vegetables, and choice of side

$28.18

SEAFOOD PASTA

(750 Cal.) Seared large shrimp, scallops, vegetables, penne pasta, goat cheese, basil mild chile-seafood broth

$0.00

SESAME ENCRUSTED SALMON*

(730/1340 cal.) Ginger mustard aioli, fried spinach, choice of side

$0.00

WOOD GRILLED SALMON*

(380/470 cal.) Basted with Key lime butter, fresh vegetables, served with choice of side

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Soups & Greens

$11.44

BLT SALAD

(710 cal.) Applewood-smoked bacon, tomatoes, roasted garlic ranch dressing 8.75

$11.44

CAESAR SALAD

(800 cal.) Shaved Parmesan, chile-dusted croutons

$0.00

CHICKEN TORTILLA SOUP

(190/330 cal.) Chicken simmered in a tomato and chicken broth with pepper-jack cheese, garnished with tortillas, sour cream, diced tomatoes and green onions

$18.34

COLORADO CHICKEN SALAD

(650 cal.) Wood grilled chicken, mixed greens, bleu cheese, San Saba Farms spiced pecans, dried cranberries, Granny Smith apples; Chef recommends raspberry chipotle vinaigrette

$18.34

CRISPY CHOPPED COBB SALAD

(430/600 cal.) Romaine and iceberg lettuce tossed with tomatoes, topped with chopped crispy chicken, sliced egg, smoked cheddar, applewood-smoked bacon; Chef recommends roasted garlic ranch dressing

$18.34

GRILLED CHOPPED COBB SALAD

(430/600 cal.) Romaine and iceberg lettuce tossed with tomatoes, topped with chopped grilled chicken, sliced egg, smoked cheddar, applewood-smoked bacon; Chef recommends roasted garlic ranch dressing

$20.64

GRILLED SALMON SALAD

(1050 cal.) Wood grilled salmon, mixed greens, tomatoes, San Saba Farms spiced pecans, jicama, cilantro-lime vinaigrette

$20.64

GRILLED TENDERLOIN SALAD

(810 cal.) Mixed greens, bleu cheese crumbles, diced tomatoes, balsamic vinaigrette

$11.44

MIXED GREENS SALAD

(760 cal.) Tomatoes, San Saba Farms spiced pecans, jicama, cilantro-lime vinaigrette

$20.64

SEARED TUNA SUPERFOODS SALAD

(450 cal.) Seared and sliced sushi-grade tuna served over a bed of spinach, organic ancient grains, cucumbers, avocado, grilled corn, edamame, radish; Chef recommends avocado green goddess dressing

$19.54

SHRIMP & STRAWBERRY SALAD

(930 cal.) Mixed greens, goat cheese, jicama, San Saba Farms spiced pecans, balsamic vinaigrette

$13.51

SPINACH SALAD

(720 cal.) Applewood smoked bacon, mushrooms, tomatoes, egg, balsamic vinaigrette

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Kids Meals (12 and Under)

$9.14

FISH TACOS

(230 cal.) Grilled fish with creamy cabbage and avocado pico

$7.48

KIDS BURGER

(530 cal.) Flattop grilled burger with brioche bun, lettuce and tomato

$7.19

KIDS CHICKEN FINGERS

(520 cal.) Hand breaded in tempura and flour

$7.19

KIDS GRILLED CHICKEN BREAST

(160 cal.) Buttermilk and cilantro marinated and grilled over hardwood

$6.84

KIDS MAC & CHEESE

(610 cal.) Noodles tossed with homemade cheese sauce

$7.48

KIDS SMOKED CHICKEN WINGS

(310/560 cal.) Flash fried smoked wings

$10.29

KIDS WOOD GRILLED STEAK

(310 cal.) Wood grilled sliced steak

$11.21

SHRIMP TACOS

(240 cal.) Grilled shrimp with pineapple salsa

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Complements

$6.90

BROCCOLI

(150 cal.)

$6.90

CIDER SLAW

(410 cal.) Our take on cole slaw with apple cider vinegar sweet and sour creamy dressing

$6.90

FRESH FRUIT

(120 cal.) Seasonal mixed fruit

$6.90

FRESH VEGETABLES

(210 cal.) Zucchini, squash, red pepper, red onion, carrots and broccoli sautéed in butter with light seasoning

$6.90

LOADED RUSSET BAKED POTATO

(550 cal.) Large Idaho potato topped with whipped butter, sour cream, smoked cheddar cheese, apple wood smoked bacon and green onions

$6.90

PARMESAN MASHED POTATOES

(470 cal.) Yukon gold potatoes with butter, milk, sour cream and parmesan cheese

$6.90

PORT MUSHROOMS

(360 cal.) Roasted button mushrooms deglazed with a port wine mushroom sauce and fresh basil

$6.90

SEASONED STEAK FRIES

(330 cal.) Crisp skin on steak fries

$6.90

SOUTHWEST AU GRATIN POTATOES

(520 cal.) Idaho and Yukon gold potatoes in a creamy jalapeno spiked sauce topped with pepper jack and smoked cheddar cheeses

$6.90

SPICED PECAN GREEN BEANS

(300 cal.)

$6.90

TATER TOTS

(470 cal.) Flash fried childhood favorite

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Temptations (Serves 2-3)

$9.49

BIG DADDY CHOCOLATE CAKE

(1650 cal.) Raspberry coulis

$9.49

CARROT CAKE

(1710 cal) Salted caramel sauce, served warm

$9.49

CREME BRULÉE CHEESECAKE

(1100 cal.) Bruléed to order, fresh fruit, raspberry coulis

$9.49

WARM CHOCOLATE BROWNIE

(1350 cal.) Salted caramel sauce, dark chocolate sauce

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Beverages

$0.00

FIJI™ NATURAL ARTESIAN WATER

(0/0 cal.)

$4.03

SAN PELLEGRINO™ SPARKLING WATER

(0 cal.)

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Add Ons

$0.00

Include Side of Ketchup (30 cal.)

$0.00

Include Side of Mayo (70 cal.)

$0.00

Include Side of Mustard (5 cal.)

$0.00

Loaf Bread

$0.00

Utensils

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