Delivery cost: FREE
Collection & Delivery
Rating Overview
doordash (339)
Reviews (Total 339)
Working hours: From 12:00 AM to 12:00 AM
(Hours or availability may differ due to COVID-19)
Address: 1019 Great Plain Avenue - 02492
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
(339)
Menu
$11.95
$15.95
$14.95
Daily special lunch assortment.
$9.95
$13.95
10 pieces of assorted fish fillet.
$12.50
5 pieces of assorted sushi and 6 pieces of tekka maki.
$9.95
With fish cake, mushroom, scallions and shoyu tamago, (no miso soup).
$12.00
Thick udon noodles served in a light fish broth with shrimp tempura, chicken, fish cake, vegetables and topped with an egg (no miso soup).
$9.95
$9.95
Fresh shrimp and vegetables deep fried.
$10.95
Noodles served in a light fish broth with shrimp and vegetable tempura (no miso soup).
$8.25
$5.95
Served in a light soy broth with scallions and bonito flakes, (vegetarian option available).
$6.25
Crispy wontons filled with a creamy mix of kanikama, onions, and cream cheese served with a chili plum sauce.
$6.95
Served with a chili plum sauce.
$5.25
$5.50
Vegetable. Boiled premium-grade soybeans, tossed in sea salt.
$7.50
served with a creamy sauce
$6.95
Pork or vegetable. Ravioli served with a chili plum sauce.
$11.95
Yellowtail collar lightly salted and grilled served with ponzu sauce.
$9.50
Broiled whole squid served with grated ginger and ponzu sauce.
$5.50
Spinach with house ginger sesame sauce.
$6.95
Round shell shrimp dumplings.
$4.95
$8.00
Shrimp and vegetable tempura served with tempura sauce.
$10.00
Served with a chile lemongrass sauce.
$4.95
$8.00
Made with hass avocados, cucumber, crab stick, tobiko and Japanese mayo.
$2.95
Vegetarian. Authentically prepared using premium miso paste, kombu seaweed, dry fish flake, tofu, enoki mushrooms, scallions.
$6.25
Vegetarian. Mixed spring vegetables, avocado, enoki mushrooms and cherry tomatoes with a ginger dressing.
$6.25
Shrimp, scallop, shiitake mushroom, wakame and scallions.
$6.00
Vegetarian. We import this classic delicacy from the finest producer in japan.
$6.25
Grilled white fish with Japanese nameko mushrooms in an Asian herb chicken broth with sake.
$10.50
Shrimp with crabstick, seaweed salad, tempura flake, black tobiko and chef spicy sauce.
$6.25
Spicy Thai style hot and sour soup with shrimp, mushroom, tofu and cilantro with lemongrass and lime juice.
$15.95
Tender meat dipped in Japanese bread crumb batter deep fried and served with a katsu sauce.
$15.95
Dipped in Japanese bread crumb batter and deep fried to perfection, served with sweet and sour fruit sauce.
$15.95
Thick udon noodles served in a light fish broth with chicken, fish cake, white fish, squid, scallop, vegetables, shrimp tempura and an egg.
$15.95
Wok fried Japanese short grain rice with kimchi edamame beans, mixed vegetables, shredded nori and topped with a quail egg.
$17.95
Katsu style in a sweet chili sauce with shallots, mushroom and cilantro.
$20.95
Lightly battered and deep fried shrimp, scallops, crab stick, white fish and vegetables served with tempura sauce.
$14.50
Buckwheat noodles or thick udon noodles served in a light fish broth with chicken, shrimp and vegetable tempura.
$16.00
$14.95
Tender meat grilled or seafood cooked to perfection in balsamic teriyaki sauce.
$23.95
Broiled eel glazed with sweetned soy sauce over a bed of rice.
$10.95
Stir fried noodle with mushroom, nori, shallots, mixed vegetables stir fried in a Japanese Yaki Brown Sauce
$3.25
$3.25
$3.75
$3.50
Japanese pickles.
$0.75
$2.25
$2.75
$0.75
$0.75
$12.95
Seared sirloin steak with cucumber, shallots served with ponzu sauce.
$9.95
Spicy lobster salad, tobiko and tempura crunch wrapped into a ball with fresh mango and mango sauce.
$14.95
Tuna avocado tartare with guacamole spread and tobiko.
$11.95
Lightly torched scallop with micro greens and yuzu sauce.
$12.95
Served with jalapeno sauce and drizzled with citrus juice.
$9.50
Marinated daikon radish rolled with shallots, cucumber, pickled ginger, scallions, asparagus, jalapenos, and your choice of tuna, salmon or yellowtail.
$9.25
Tuna, salmon, yellowtail, avocado, lettuce with a spicy sauce.
$10.75
Assorted fresh fish with tobiko and kanikama rolled in a thinly sliced cucumber wrap.
$12.95
Seared salmon served with a spicy ponzu sauce and scallions
$10.95
7 pcs of chefs choice sashimi with a special topping.
$16.95
$8.95
Cucumber wrap with tempura crunch and your choice of spicy tuna, salmon or yellowtail.
$12.95
Choice of tuna or white tuna seared and served with a spicy ponzu sauce.
$3.95
2 pieces. Avocado over a band of rice
$4.50
Ebi.
$3.95
Kanikama.
$3.95
2 pieces. Cucumber over a band of rice
$3.95
Tamago.
$4.75
Hirame.
$4.95
Tobiko.
$5.75
Unagi.
$5.75
Unagi.
$7.50
Botan ebi.
$4.95
Tako.
$4.75
$4.50
Hokkigai.
$5.75
Sake.
$4.95
Ikura.
$5.50
Hotate.
$5.50
Hotate.
$5.50
$5.50
$4.50
Ika.
$4.75
Suzuki.
$3.95
Inari.
$5.75
Maguro.
$5.50
$5.75
Hamachi.
$5.75
Hamachi.
$25.95
Assorted chef's choice sashimi fish and vegetables served over rice.
$20.95
8 pieces of thinly sliced fresh raw fish served over a bed of rice. Your choice: tuna, salmon, yellowtail, white fish or mixed.
$16.95
Choice of tuna or salmon, 1 spicy hand roll, 6 pcs of spicy maki and 2 pcs nigiri.
$18.95
Alaskan maki, spicy tuna maki, and crazy maki.
$26.95
19 pieces of chef's choice assorted sashimi.
$28.95
Chefs choice of assorted sushi and sashimi with a California maki.
$24.95
10 pieces of chef's choice assorted sushi and a California roll.
$14.95
5 pcs of vegetable futo maki, 6 pcs of sweet yam maki, and 2 inari nigiri.
$11.25
Raw. Salmon, jalapeno, shallots, asparagus, and wrapped with daikon radish.
$13.95
Raw. Spicy lobster salad, salmon, avocado, tobiko, lime herb sauce.
$13.50
Cooked. Shrimp tempura, eel, crab stick, avocado, tobiko and unagi sauce.
$13.75
Raw. Roasted eel, avocado, spicy tuna, cucumber, tempura flakes, tobiko, unagi sauce and spicy sauce.
$10.75
Raw. Yellowtail, tempura flakes, scallion, black tobiko.
$11.75
Cooked. Avocado, eel, cucumber, tobiko and unagi sauce.
$13.25
Cooked. Shrimp tempura, crab stick, tobiko, scallion and spicy mayo.
$12.95
Cooked. Mango, cooked shrimp, cucumber, tempura flakes, spicy creamy sauce.
$13.25
Raw. Spicy tuna, crab stick, tempura flakes, unagi sauce, scallions.
$12.50
Raw. Roasted eel, tempura sweet yam, avocado, tobiko and unagi sauce.
$15.95
Raw. Tempura sweet yam, tuna, salmon, whitefish with cucumber, chive, kaiware and tobiko.
$12.50
Raw. Salmon, mango, micro greens with a light citrus sauce.
$13.95
Raw. Spicy tuna, shrimp tempura, scallion, unagi sauce.
$12.25
Cooked. Avocado, eel, cucumber, tobiko, unagi sauce with spicy kanikama salad.
$13.95
Cooked. Fried oyster, avocado, mango, ikura, tobiko with spicy sauce.
$13.95
Raw. Salmon, avocado, tempura flakes, top with tuna, special sauce.
$12.50
Raw. Tuna, salmon, white fish, cucumber, avocado and kanikama.
$12.95
Raw. Shrimp, scallop, tobiko, kanikama, seared salmon with spicy unagi sauce.
$16.00
Cooked. This roll is praised by many. Made with shrimp tempura, scallops, mushrooms, scallions and tobiko in a spicy tangy sauce.
$15.95
Raw. Salmon, kanikama, tempura flakes, tobiko, scallions with spicy mayo.
$15.95
Cooked. Unagi, kanikama, cucumber, torched yellowtail, black tobiko and unagi sauce.
$12.50
Raw. Salmon, kanikama, orange, avocado, tobiko with a spicy mango sauce.
$8.50
Cooked. Avocado, tempura sweet yam, cucumber and unagi sauce.
$10.00
Cooked. Mango, tempura sweet yam, tempura shiitake mushroom with a spicy mango sauce.
$13.95
Cooked. Shrimp tempura, spicy lobster salad, tobiko, scallions, lime herb sauce.
$5.25
Asparagus, avocado, cucumber.
$6.85
Raw. Salmon and avocado.
$4.25
$4.25
$6.25
Cooked.
$6.25
Cooked. Crab stick cucumber, avocado and tobiko.
$8.50
$8.50
Cooked. Real crab meat cucumber, avocado, and tobiko.
$7.95
Cooked. Shrimp tempura, cucumber, avocado, tobiko, and spicy mayo.
$5.25
$4.25
$6.00
Cooked. Baked fish, cucumber, avocado, scallions, sriracha sauce.
$5.25
Deep fried sweet yam with unagi sauce.
$6.00
Raw. Pickled mackerel, cucumber, ginger, jalapeno, and scallion.
$5.25
Mango and cucumber.
$5.75
Raw. Yellowtail with scallions.
$4.25
Japanese pickles.
$6.85
Raw. Smoked salmon, cucumber, scallions and cream cheese.
$7.95
Raw. Salmon, cucumber, avocado, tempura flakes, spicy mayo.
$5.50
Raw. Salmon.
$8.50
Cooked. Baked salmon, crab stick, cucumber, avocado, tobiko, scallions, spicy creamy sauce.
$9.50
Cooked. Shrimp tempura, unagi sauce and tobiko.
$6.85
Cooked.
$9.95
Cooked. Soft shell crab, cucumber, avocado, tobiko, unagi sauce and spicy mayo.
$6.85
Raw. Salmon, cucumber, spicy mayo.
$7.50
Raw. Scallop, tobiko, cucumber, spicy mayo.
$7.25
Cooked.
$6.85
Raw. Tuna, tempura flakes, scallion and spicy mayo.
$6.85
$6.85
$5.25
Inari, cucumber, tamago.
$5.50
Raw.
$5.25
With unagi sauce.
$5.25
Asparagus, apple, avocado.
$6.85
Raw.
$6.85
Cooked. Eel with cucumber or avocado with unagi sauce.
$6.95
Inari, tamago, cucumber, avocado, oshinko.