Genghis Khan Mongolian Grill

Beverages

$2.50

Chinese Premium Loose Leaf Tea

$4.00

Ginger Beer

$4.50

Green Tea Smoothie

$3.00

Ice Tea

Roasterie blend.

$3.50

Juice

$3.50

Passion Fruit Juice

$3.50

Passion Fruit Limeade

$3.00

Soft Drink

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Starters

$7.00

3 Sauce and Sweet Potato Fries

Served with siracha aioli, classic ketchup and coconut curry.

$3.00

Crab Meat Rangoon

$12.00

Crispy Savory Calamari

Calamari marinated in ginger, wine and white pepper, coated with tempura batter and a touch of jalapeno pepper salt, garnish with fresh vegetable.

$7.00

Crispy Tofu with Awesome Sauce

Crispy tofu served with spicy, sweet and garlicky dipping sauce.

$6.50

Edamame Salad with Taiwanese Flat Bread

$9.50

Home Made Dumplings

Filled with pork, chicken, green onion and Napa cabbage. The Vegan dumpling is filled with tofu, celery, carrot, zucchini and green cabbage.

$5.00

House Egg Roll

$8.50

House Spiced Chicken Wings

Marinated for over 24 hours. Fried to golden brown and coated with green onion and peppercorn salt.

$9.50

House Spiced Fire Chicken Wings with Peanut

Marinated for over 24 hours. Fried to golden brown and coated with green onion and peppercorn salt. The fire wings add red chili, jalapeno and peanut.

$8.00

Scallion Biscuit

Savory and pan-fried Chinese flatbread seasoned with scallions.

$10.00

Scallion Biscuit with Minced Portabella

Savory and pan-fried Chinese flatbread seasoned with scallions.

$10.00

Shanghai Chili Wonton

Wonton filled with chicken, shrimp, pork, Napa cabbage and green onion. Served with chili garlic sauce.

$12.00

Siracha Shrimp

Crispy fried shrimp coated with a rich curry, siracha and aioli. Served on shredded lettuce with sesame flat bread.

$5.00

Vegetarain Spring Roll

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Entrees

$15.00

Black Pepper Beef

Choice flank steak stir fried with green and red bell peppers and yellow onions in savory brown sauce.

$15.00

Chicken Avocado Mango Salad

Pan-fried crispy chicken tenders with fresh mango and avocado, mixed with mandarin oranges, carrots, beans sprouts, spinach, corn, cilantro and fresh mint in a lightly spicy honey-curry dressing.

$14.00

Crispy Pineapple Lemon Chicken

Crispy fried chicken topped with a sweet but tart, fresh pineapple lemon sauce.

$16.00

Double Delight with Chef Hot Pepper Sauce

Sauteed shrimp, chicken and vegetables in garlic, onion and tomato base sauce. This sauce is spicy with a hint of smoky sweetness.

$14.50

General Tso’s Chicken

Dark chicken is marinated in milk, seasoned with secret spices and flavorings, lightly breaded and then fried crisp on the outside, tender on the inside. Served with a rich brown sauce.

$14.00

GK Combo Fried Rice

Chicken, beef, shrimp, yellow onion, peas, carrot, scallion and eggs.

$18.00

Seafood Curry with Eggplant

Shrimps, scallops, squid, fish, mussels, chicken and eggplant in a creamy curry sauce.

$14.00

Sesame Chicken

Breaded chicken white meat with just a hint of crispness. Served with a mildly sweet sesame brown sauce.

$17.00

Shrimp Avocado Mango Salad

Pan-fried shrimp with fresh mango and avocado, mixed with mandarin oranges, carrots, beans sprouts, spinach, corn, cilantro and fresh mint in a lightly spicy honey-curry dressing.

$16.00

Shrimp, Scallops, Chicken and Beef in a Fresh Jalapeno Basil Sauce

Seafood, beef and chicken are stir-fried with green, red and jalapeno peppers in basil. Served in a chili pepper sauce.

$16.00

Shrimp, Snow Peas, Broccoli and Mushrooms in White Sauce

Shrimp, broccoli, mushrooms and snow peas in a white sauce with ginger, scallions and white wine. Mild.

$16.00

Smoked Salmon Rice Bowl

$14.50

Teriyaki Chicken Rice Bowl

$17.00

Teriyaki Shrimp Rice Bowl

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Vegetarian Entrees

$15.00

Crispy Portabella and Avocado Mango Salad

Crispy portabella mushroom with fresh mango and avocado, mixed with mandarin orange, carrot, beans sprouts, spinach, corn, cilantro, noodle, black beans and mint in a lightly spicy honey-curry dressing.

$14.00

Peking Style Rice Noodles with Tofu and Portabella

Thin rice noodles stir-fried with green and yellow onions, bean sprouts, green cabbage, carrots and protabella mushroom in a lightly soy flavored sauce.

$14.00

Portabella with Fresh Jalapeno and Basil Chili Pepper Sauce

Portabella mushroom with green, red and jalapeno peppers in a basil chili pepper brown sauce.

$15.00

Taiwanese Style Curry Tofu Pot

This Taiwanese fare features tofu simmered in a thick curry sauce flavored with a ginger, curry, onion and fresh basil.

$14.00

Tofu in Chef’s Hot Pepper Sauce

Organic tofu is sauteed in garlic, onion and tomato base sauce. This sauce is spicy with a hint of smoky sweetness.

$15.00

Tofu Mushroom Pot

Combines tofu, Napa cabbage, shiitake and portabella mushrooms and cellophane noodles all simmered in a clay pot.

$12.00

Vegetable Fried Rice

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Noodles

$17.00

GK Style Korean Seafood Noodle Soup

Scallops, squid, mussels, shrimp, fish and Napa cabbage in a rich beef broth, garnished with cilantro and scallion.

$15.00

Peking Style Rice Noodles

Thin rice noodles stir-fried with green and yellow onions, bean sprouts, green cabbage, carrots, shrimp and chicken in a lightly soy flavored sauce.

$15.00

Sha Cha Lo Mein

Egg noodles stir-fried with green cabbage, carrots, green onions, beef, chicken and shrimps in a light and smoky Chinese BBQ sauce.

$15.00

Shanghai Famous Wonton Noodle Soup

A thin-wrapper wonton filled with pork, chicken and shrimp in a hearty chicken broth with bean sprouts, shallots, cilantro and spinach.

$15.00

Singapore Style Rice Noodles with Shrimp and Chicken

In curry flavor.

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Pots

$16.00

Basil Chicken Pot

Rich broth. Stir-fried chicken, ginger, scallion, fresh basil, garlic, soy sauce and wine simmered in a clay pot.

$16.00

Chicken Mushroom Pot

$15.00

Taiwanese Style Curry Chicken Pot

Rich broth. This Taiwanese fare features chicken simmered in a thick curry sauce flavored with a ginger, curry, onion and fresh basil.

$14.00

Taiwanese Style Curry Tofu Pot

Rich broth. This Taiwanese fare features tofu simmered in a thick curry sauce flavored with a ginger, curry, onion and fresh basil.

$15.00

Tofu Mushroom Pot

Rich broth. Combines tofu, Napa cabbage, shiitake and portabella mushrooms and cellophane noodles all simmered in a clay pot. Vegan.

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Rice Bowl

$13.00

Teriyaki Rice Bowl

Served with butter, traditional Japanese soy sauce and seaweed salad.

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Sides

$1.00

Awesome Sauce

$2.50

Egg Drop Soup

$3.50

Fried Rice

$2.50

Hot and Sour Soup

$5.00

Plate of Mixed Stir-Fried Vegetables

$4.00

Short Grain Rice

Served with butter and traditional Japanese premium soy.

$3.00

Side of Chicken

$5.00

Side of Small Shrimp

$1.00

Steamed Rice

$2.50

Taiwanese Sesame Flat Bread

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Lunch Entrees

$11.00

Black Pepper Beef Lunch

Choice flank steak stir fried with green and red bell peppers and yellow onions in savory brown sauce.

$12.00

Chicken Strip Avocado Mango Salad Lunch

$11.00

Crispy Pineapple Lemon Chicken Lunch

Crispy fried chicken topped with a sweet but tart, fresh pineapple lemon sauce.

$11.00

Double Delight with Chef Hot Pepper Sauce Lunch

Sauteed shrimp, chicken and vegetables in garlic, onion and tomato base sauce. This sauce is spicy with a hint of smoky sweetness.

$11.00

General Tso’s Chicken Lunch

Dark chicken is marinated in milk, seasoned with secret spices and flavorings, lightly breaded and then fried crisp on the outside, tender on the inside. Served with a rich brown sauce.

$11.00

GK Combo Fried Rice Lunch

Chicken, beef, shrimp, yellow onion, peas, carrot, scallion and eggs.

$11.00

Peking Style Rice Noodles Lunch

$10.00

Sesame Chicken Lunch

Breaded chicken white meat with just a hint of crispness. Served with a mildly sweet sesame brown sauce.

$11.00

Sha Cha Lo Mein Lunch

$12.00

Shrimp, Scallops, Chicken and Beef in a Fresh Jalapeno Basil Sauce Lunch

Seafood, beef and chicken are stir-fried with green, red and jalapeno peppers in basil. Served in a chili pepper sauce.

$12.00

Shrimp, Snow Peas, Broccoli and Mushrooms in White Sauce Lunch

Shrimp, broccoli, mushrooms and snow peas in a white sauce with ginger, scallions and white wine. Mild.

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Lunch Noodles

$11.00

Peking Style Rice Noodles Lunch

Thin rice noodles stir-fried with green and yellow onions, bean sprouts, green cabbage, carrots, shrimp and chicken in a lightly soy flavored sauce.

$11.00

Sha Cha Lo Mein Lunch

Egg noodles stir-fried with green cabbage, carrots, green onions, beef, chicken and shrimps in a light and smoky Chinese BBQ sauce.

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Lunch Vegetarian Entrees

$11.00

Peking Style Rice Noodles with Portabella Lunch

Thin rice noodles stir-fried with green and yellow onions, bean sprouts, green cabbage, carrots and protabella mushroom in a lightly soy flavored sauce.

$11.00

Peking Style Rice Noodles with Tofu Lunch

Thin rice noodles stir-fried with green and yellow onions, bean sprouts, green cabbage, carrots and tofu in a lightly soy flavored sauce.

$11.00

Portabella with Fresh Jalapeno and Basil Chili Pepper Sauce Lunch

Portabella mushroom with green, red and jalapeno peppers in a basil chili pepper brown sauce.

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