Delivery cost: FREE
Collection & Delivery
Rating Overview
doordash (121)
Reviews (Total 121)
Working hours: From 11:30 AM to 08:30 PM
(Hours or availability may differ due to COVID-19)
Address: 1040 North Highland Avenue Northeast - 30306
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
(121)
Menu
$7.95
Crispy and delicious tempura fried squid served with spicy mayo.
$10.95
Shrimp, scallop and red snapper with avocado, red onions and jalapeño with house made wonton chips.
$6.95
House-made blend of kani kama, cream cheese, red bell peppers, and scallions, wrapped in a light pastry and served with wasabi cream and sweet soy sauce.
$6.95
House-made, stuffed with chicken, red bell peppers, scallions, and cabbage, served with wasabi cream and sweet soy sauces.
$5.95
One of the five “sacred grains”: steamed soybeans in the pod. Don’t eat the outside.
$5.95
Grilled or katsu fried, served with wasabi cream and sweet soy sauce.
$5.95
Grilled or katsu fried, served with wasabi cream and sweet soy sauce.
$6.95
House-made steamed or fried pastry, stuffed with pork and vegetables, served with a spicy ponzu sauce.
$8.95
Always fall-off-the-bone, four pork ribs served over a bed of crispy spinach.
$6.95
Grilled and served over crispy spinach with sweet soy sauce.
$18.95
Tuna, salmon, and yellowtail. 12 Pieces (four of each).
$9.95
Fresh shrimp, carrots, sweet potato, zucchini, squash, and broccoli, lightly battered and fried, served with dipping sauce.
$10.95
Tiger shrimp sautéed in spicy garlic chili sauce served over house-made guacamole with wonton chips.
$9.95
Thinly sliced yellowtail with fresh jalapeño drizzled with ponzu sauce.
$3.95
Kani kama and sliced cucumbers tossed with ponzu sauce.
$3.95
Fresh romaine lettuce, cucumbers, red bell peppers, and oshinko (Japanese pickle), served with a ginger vinaigrette.
$2.95
Soybean-based broth served with tofu, scallions, and wakame seaweed.
$11.95
Grilled or katsu-fried chicken, served on a bed of romaine lettuce with broccoli, cucumber, tomato and carrots, cold somen noodles, shredded house made wonton chips, served with sweet soy, spicy mayo, and honey mustard sauces.
$4.95
Fresh wakame seaweed.
$5.95
Two pieces only. Seasonal.
$3.95
$3.95
$3.95
$4.95
Two pieces only. Seasonal.
$5.95
Two pieces only. Seasonal.
$4.95
Two pieces only. Seasonal.
$3.95
$5.95
Two pieces only. Seasonal.
$3.95
Two pieces only. Seasonal.
$3.95
$3.95
$3.95
$3.95
$3.95
$3.95
$3.95
$3.95
$3.95
$3.95
$3.95
$4.95
Two pieces only. Seasonal.
$3.95
$4.95
Two pieces only. Seasonal.
$19.95
Two pieces of nigiri each: tuna, salmon, yellowtail, shrimp, kani kama, and a California roll.
$12.95
Thinly sliced beef sautéed with caramelized onions, served with crispy spinach and grilled portabello mushrooms served over brown or white rice.
$9.95
Seasoned white rice, sautéed with zucchini, squash, carrots, onions, and egg, served with your choice of protein.
$17.95
Thinly sliced grilled beef with julienned zucchini, squash, onions, and bell peppers stir fried in a sesame sauce and served over ramen noodles.
$14.95
Grilled chicken with zucchini, squash, onions, and bell peppers tossed with a Japanese barbeque sauce, stir-fried with udon noodles.
$19.95
Grilled tuna, salmon, yellowtail, escolar, calamari and shrimp with julienned zucchini, squash, onions, and bell peppers stir-fried in a cilantro fish sauce and served over somen noodles.
$18.95
Grilled beef, chicken, and shrimp served over brown rice with steamed broccoli, carrots, zucchini, squash, spinach, and cabbage.
$19.95
6 Oz. cooked to order, served with garlic butter.
$13.95
Grilled or sautéed with caramelized onions.
$12.95
Grilled, blackened, or katsu fried.
$19.95
6 Oz. filet, grilled or blackened.
$19.95
6 Oz. filet, grilled or blackened, cooked to order.
$18.95
Grilled tuna, salmon, yellowtail, shrimp, kani kama.
$17.95
Grilled, blackened or tempura fried.
$11.95
Grilled or katsu fried.
$19.95
6 Oz. filet, grilled or blackened, cooked to order.
$10.95
Broccoli, carrots, zucchini, squash, spinach, and cabbage, served steamed, sautéed, or tempura fried.
$19.95
Assortment of sashimi, including tuna, salmon, yellowtail, red snapper, escolar, shrimp, squid, masago, egg cake, and octopus, served over sushi rice.
$9.95
Thinly sliced beef, layered, stuffed with a Mozzarella cheese/jalapeño filling, rolled then katsu-fried and served with shredded cabbage and white rice.
$15.95
Sautéed or katsu-fried chicken, served with red potatoes and carrots, in a mild Japanese curry sauce over white rice.
$8.95
Katsu fried beef or chicken with sweet scrambled egg served over steamed white rice with onions, scallions, red ginger, and shredded nori.
$17.95
Grilled mahi-mahi with mixed vegetables, served over brown rice with a miso honey glaze.
$17.95
Traditional Japanese soup, tempura fried shrimp, chicken, fish cake, shitake mushrooms, spinach, zucchini, squash, carrots, onions, and udon noodles, topped with an egg.
$12.95
Grilled freshwater eel and sweet scrambled egg, served over steamed white rice with onions, scallions, red ginger, and shredded nori.
$11.95
Stir-fried ramen noodles with thinly-sliced grilled beef, shredded cabbage, and carrots, sprinkled with nori and served with red ginger with a side of Japanese mayonnaise.
$14.95
Hawaiian marinated tuna sashimi served over sliced cucumbers, with house-made wonton chips and rice.
$13.95
Perfectly seared and blackened sashimi grade tuna on a bed of romaine lettuce drizzled with a ginger vinaigrette.
$14.95
Diced tuna mixed with spicy garlic chili aioli, served over sliced cucumbers with house made wonton chips.
$14.95
Minced and seasoned tuna, served over sliced cucumbers, with house-made wonton chips.
$14.95
Chili-seasoned and lightly seared, served thinly sliced with shaved red onions and ponzu sauce.
$10.95
Panko-crusted shrimp and avocado topped with shredded crab salad.
$9.95
Grilled freshwater eel, avocado, cucumber, kani kama and shrimp, topped with sweet soy sauce.
$10.95
Chopped tuna, salmon, and yellowtail, with cucumber, tomato, and scallions, topped with a sweet and spicy chili sauce.
$10.95
Eel, jalapeño, and cucumber topped with salmon and tuna.
$19.95
7 Oz. tuna filet lightly seasoned and flash fried, topped with sriracha and Japanese mayonnaise, served with a side of house-made ponzu sauce.
$12.95
Tempura fried shrimp and asparagus with avocado, topped with real snow crab salad, sweet soy sauce, and sriracha chili sauce.
$11.95
Shrimp tempura and cream cheese, topped with tuna, avocado, sweet and spicy chili sauce, and wasabi cream.
$11.95
Shrimp tempura and mango topped with real snow crab salad and a sweet and spicy chili sauce.
$14.95
Lobster, cucumber, mango, carrots topped with red tobiko and masago finished with a jalapeño sauce drizzle.
$10.95
Shrimp tempura and spicy tuna, topped with avocado and sweet and spicy chili sauce (In memory of our beloved friend, David).
$11.95
Fresh salmon and tuna, tempura-fried and served with spicy mayo.
$11.95
Ahi poki, cucumber, and avocado, topped with escolar, black and red tobiko, and wasabi cream.
$11.95
Shrimp tempura and spicy tuna topped with steamed shrimp, avocado, and spicy mayo.
$11.95
Kani kama and avocado, topped with tuna, salmon, and yellowtail.
$12.95
Spicy chopped salmon wrapped in lettuce, topped with seared Angus filet, avocado, and a spicy garlic sauce.
$10.95
Shredded crab salad with lemon zest topped with smoked salmon, avocado and spicy mayo.
$12.95
Asparagus and cucumber flash-fried and topped with spicy scallops, green onions, and masago.
$14.95
Tempura-fried soft shell crab, scallions, cream cheese, and avocado, topped with red tobiko, served with wasabi cream sauce and a net of sriracha chili sauce.
$10.95
Salmon, avocado, and cream cheese, tempura fried and topped with spicy mayo and sweet soy sauce.
$10.95
Spicy tuna and mango, topped with escolar, avocado, jalapeño, and mango.
$7.95
Real snow crab salad with spinach and cucumber.
$4.95
Fresh California avocado.
$6.95
Smoked salmon, avocado, and cream cheese.
$9.95
Tuna, lightly blackened and seared.
$5.95
Kani kama, cucumber, and avocado.
$10.95
Real snow crab, cucumber and avocado.
$3.95
Fresh sliced cucumber.
$13.95
Kani kama and avocado topped with slices of grilled freshwater eel and sweet soy sauce.
$11.95
California 2.0 roll topped with smoked salmon.
$12.95
California 2.0 roll topped with salmon.
$8.95
Kani kama and avocado rolled in thinly sliced cucumber, served with a side of ginger vinaigrette.
$9.95
Grilled freshwater eel and avocado, topped with sweet soy sauce.
$4.95
Crispy salmon skin, cucumber, and radish sprouts rolled in masago.
$6.95
Fresh shrimp, lightly battered and tempura fried.
$7.95
Chopped and marinated tuna, served with a spicy garlic sauce.
$8.95
Salmon, cucumber, cream cheese, and tempura flakes.
$8.95
Fresh tuna, rolled with the rice on the inside.
$5.95
Carrots, squash, zucchini, onions, and bell peppers, lightly battered and tempura fried.
$6.95
Red beets, lettuce, cucumber, spinach, and inari tofu.
$9.95
Yellowtail, topped with scallions.
$4.95
Flash-fried served with a sprinkle of sugar and topped with ginger.
$7.95
Broccoli, carrots, zucchini, squash, spinach, and cabbage served sautéed or steamed.
$4.95
Somen, soba, ramen, glass, or udon, served hot with broth and scallions or cold, with sweet soy sauce.
$2.95
Steamed white or brown rice.
$5.95
Seasoned white rice, sautéed with zucchini, squash, carrots, onions, and egg.
$4.95
Macha (green tea), vanilla, or mango sherbert.
$7.95
Strawberries and whipped cream layered between house made wonton chips served with vanilla ice cream and chocolate sauce.
$7.95
A slice of NY cheesecake, lightly battered and tempura fried, served with vanilla ice cream and chocolate and strawberry sauce.
$6.95
Tempura fried ice cream served with chocolate or mandarin sauce.
$7.95
Four oreos, lightly battered and tempura fried, served with vanilla ice cream and chocolate and strawberry sauce.