Delivery cost: FREE
Collection & Delivery
Rating Overview
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Working hours: From 08:00 AM to 11:00 AM
(Hours or availability may differ due to COVID-19)
Address: 1943 West El Camino Real - 94040
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (2 Websites Available)
Menu
$6.00
Shredded daikon-radish, and ponzu dressing and garlic oil.
$6.00
Mixed greens and garlic chips, and garlic soy dressing.
$8.00
Sliced beef and spring mix, and sesame peanut butter dressing.
$7.00
Assorted seaweed, spring mix, and soy-based dressing.
$6.00
Baby spinach, and soy dressing with homemade potato chips.
$4.50
Eggs, carrots, and cucumber.
$7.00
Romaine lettuce, and homemade miso-Caesar dressing.
$18.50
Yellowtail, garlic-ginger-ponzu, chopped jalapeno, and garlic oil.
$17.50
Halibut, shiso-pesto, and yuzu juice.
$18.50
Quick-seared amberjack, and yuzu-plum wine sauce.
$17.50
Quick-seared red snapper with yuzu-pepper salsa.
$15.50
Mackerel, sweet ginger vinaigrette, plum paste, and kobu seaweed powder.
$17.50
Quick-seared salmon, balsamic-ponzu, wasabi cucumber, and truffle oil.
$16.50
Octopus, sliced cucumber, plum paste vinaigrette, and garlic oil.
$15.50
Seared and marinated duck breast topped with karashi mustard.
$16.50
Yellowtail.
$16.50
Amberjack.
$15.50
Red snapper.
$15.50
Salmon.
$28.00
Assorted sashimi.
$13.50
Cured mackerel.
$15.50
Seared albacore, garlic oil, ponzu, and garlic chips.
$14.50
Boiled octopus.
$18.50
Pan sauteed black cod and plum soy sauce.
$11.50
Grilled beef tongue.
$14.50
Salt broiled squid.
$11.50
Sake steamed Asari-clams in dashi broth.
$7.50
Dashi braised daikon radish with sweet hatcho-miso sauce.
$16.50
Braised beef tongue with mashed potato butter gravy.
$8.50
Taro cooked in dashi, bonito flakes, and yuzu zest.
$15.50
Miso sauce, kurobuta pork, and mushrooms.
$15.50
Pork and tofu mabo, eggplant and scallions.
$15.50
Spicy cod roe, snow crab, mushrooms, and bacon.
$15.50
Pork curry, eggplant, and mushrooms.
$16.50
Squid, pork, cabbage, and okonomi sauce.
$17.50
Grilled salmon and salmon roe and cheese.
$21.50
Bbq eel, gobo-burdock, eggs, seaweed, and cheese.
$15.50
Spicy Korean miso, bbq beef, and kimchee.
$7.50
Tofu in dashi sauce.
$8.50
Panko-fried potato pork curry puffs.
$12.50
Panko-crusted beef rolls with asparagus, cheese, and hatcho miso sauce.
$10.50
Panko-fried crab and cream corn puffs.
$12.50
Smelt tempura.
$12.50
Mushroom risotto puffs with shiso-pesto-tomato sauce.
$9.50
Taro in dashi sauce.
$8.50
Shimeji mushroom tempura.
$15.50
Assorted vegetable and seafood tempura.
$8.50
Fried boneless chicken.
$12.50
Chicken and eggplant with garlic-vinaigrette sauce.
$10.50
$12.50
Thin sliced bbq kurobuta pork belly.
$10.50
$19.50
Seared albacore sashimi.
$13.50
Stir-fried side pork and kimchee with a poached egg.
$13.50
Sliced bbq pork belly with a poached egg.
$13.50
Ground pork and veggies in curry with a poached egg.
$13.50
Braised sliced beef and onion with a poached egg.
$12.50
Braised pork and tofu in a spicy sauce with a poached egg.
$21.50
Grilled salmon flakes, salmon sashimi, and salmon roe.
$16.50
Assorted tempura with bonito fish-based sauce.
$12.50
Fried tofu eggplant with tangy soy-garlic sauce.
$15.50
Deep-fried chicken and eggplant in soy-garlic-vinaigrette.
$12.50
Sauteed ground chicken with a poached egg.
$21.50
Bbq freshwater eel.
$13.50
Bbq beef and kimchee with a poached egg.
$12.50
Vegetable tempura with bonito fish-based sauce.
$20.50
Pan sauteed ribeye in the soy-garlic-brandy sauce.
$18.50
Beef tongue with hatcho-miso sauce.
$14.50
Tomato braised pork meatballs.
$14.50
Stir-fried kurobuta-pork and vegetables.
$17.50
Kurobuta pork cutlet with hatcho-miso sauce.
$23.50
Assorted sashimi.
$14.50
Stir-fried kurobuta-side pork and soy-ginger sauce.
$14.00
Side fatty pork and green onions.
$9.50
Plain udon noodle soup.
$14.00
Vegetable, chicken, and rare poached egg.
$10.50
Topped with tempura batter bits.
$15.00
Assorted tempura noodle soup.
$15.00
Cold dipping udon with tempura.
$12.50
Topped with grated Japanese yam.
$11.00
Topped with a rare poached egg.
$12.00
Topped with assorted veggies.
$9.50
Cold udon with dipping sauce.
$10.50
Steamed monkfish liver in ponzu.
$7.00
Cold tofu, pork, and vegetables.
$4.50
Lightly salted boiled soy beans.
$7.00
Sliced chilled tomatoes.
$2.50
Ice berg lettuce with soy based dressing.
$4.50
Korean spicy pickled cabbage.
$2.50
$4.00
Soft rice balls (salmon, ume-plum, bonito)
$1.50
$5.50
Salty fermented raw squid and innards.
$4.50
Cold tofu with ginger and scallions.
$10.50
Steamed monkfish liver in ponzu.
$7.00
Cold tofu topped with minced pork and vegetables.
$9.00
Shrimp, vegetables, and mango rolled with thinly sliced pickled daikon radish with a sweet vinaigrette sauce.
$4.50
Lightly salted boiled soybeans.
$7.00
Sliced chilled tomatoes.
$4.50
Cold tofu with ginger and scallions.
$4.50
Korean spicy pickled cabbage.
$5.50
Salty fermented raw squid and innards.
$9.50
Iceberg lettuce cups with sauteed ground chicken and fermented natto beans served with a spicy soy sauce.
$6.50
Assorted pickled vegetables.
$9.50
Assorted vegetable sticks served with 3 dipping sauces (mentaiko, miso, and ume).
$8.00
Sliced tofu, tomatoes, and shiso leaves with garlic oil and balsamic ponzu vinaigrette.
$9.00
Seafood of the day and yuzu salsa served with homemade potato chips.
$18.50
Yellowtail, garlic-ginger-ponzu, and chopped jalapeno drizzled with garlic oil.
$17.50
Halibut, shiso-pesto, and yuzu juice.
$18.50
Amberjack, yuzu pepper plum wine sauce, and chopped chives.
$17.50
Quick-seared red snapper with yuzu-pepper salsa.
$15.50
Mackerel, sweet ginger vinaigrette, plum paste, and kobu seaweed powder.
$17.50
Balsamic-ponzu and grated wasabi cucumber drizzled with truffle oil.
$16.50
Octopus, sliced cucumber, and plum paste vinaigrette dressing drizzled with garlic oil
$15.50
Seared and marinated duck breast topped with karashi mustard.
$21.50
Spot prawn.
$16.50
Yellowtail.
$19.50
Thinly sliced halibut served with ponzu sauce.
$16.50
Amberjack.
$15.50
Red snapper.
$15.50
Salmon.
$28.00
Assorted sashimi.
$13.50
Mackerel.
$15.50
Seared albacore, garlic oil, ponzu, and garlic chips.
$14.50
Octopus.
$6.00
Shredded daikon-radish salad in ponzu dressing and garlic oil.
$6.00
Mixed baby greens and garlic chips in a garlic soy dressing.
$8.00
Thinly sliced cooked beef and spring mix in sesame peanut butter dressing.
$7.00
Assorted seaweed, spring mix and daikon with soy-based dressing.
$6.00
Fresh spinach in soy dressing topped with homemade potato chips.
$4.50
Eggs, carrots, and cucumber.
$10.00
Mixed greens and assorted chopped sashimi in a light creamy dressing.
$11.00
Seared red snapper and eight kinds of vegetables tossed in a black bean dressing at the table.
$9.00
Mixed greens and cubes of octopus tossed in plum paste dressing.
$7.00
Romaine lettuce tossed in homemade miso flavored Caesar dressing.
$18.50
Duck steak with hatcho-miso balsamic sauce.
$18.50
Pan sauteed black cod fillet drizzled with plum soy sauce.
$11.50
Grilled beef tongue.
$14.50
Salt broiled Atka mackerel.
$16.50
Pan-seared scallop and roasted tomato in shiso-pesto yuzu.
$14.50
Salt broiled squid.
$14.50
Kurobuta pork steak with soy brandy sauce.
$14.50
Mushroom risotto stuffed Monterey squid with plum-olive sauce.
$18.50
Pan sauteed in soy-garlic brandy with scallions and garlic chips.
$10.50
Grilled chicken wings marinated in Japanese seven chili spices.
$10.50
Pan sautéed tofu topped with melted cheese and wild mushrooms in ponzu daikon sauce.
$10.50
Salt broiled chicken thigh with yuzu pepper sauce.
$10.50
Pork burger steak with daikon radish ponzu sauce.
$9.50
Sliced pork and kimchee topped with mayonnaise.
$16.50
Prawns in chili sauce.
$9.50
Pork and vegetables.
$12.50
Vermicelli noodles in spicy cod roe and shiso leaves.
$16.50
Prawns in spicy mayo sauce.
$7.50
Pea sprouts in garlic sauce.
$11.50
Sake steamed Asari-clams in dashi broth.
$7.50
Dashi braised daikon radish topped with sweet hatcho-miso sauce.
$16.50
Braised beef tongue with mashed potato butter gravy.
$11.50
Crab omelet with soy gravy.
$9.50
Steamed chicken thigh topped with homemade sesame dressing.
$8.50
Chive omelet with soy gravy.
$13.50
Sizzling crispy rice crackers with stir-fried vegetables in Chinese style gravy.
$8.50
Taro cooked in dashi topped with bonito flakes and yuzu zest.
$21.50
Pork, tofu, and kimchee hot pot.
$24.50
Black cod and kimchee hot pot.
$9.50
Tofu in broth served with ponzu.
$7.50
Tofu in dashi sauce.
$8.50
Potato pork curry puffs.
$8.50
Daikon-radish in dashi sauce.
$12.50
Shrimp balls with dashi dipping.
$12.50
Panko-crusted beef rolls with asparagus and cheese with hatcho miso sauce.
$12.50
Cluster tempura with shredded gobo-burdock and squid.
$10.50
Panko-crusted oysters.
$10.50
Crab cream puffs.
$12.50
Smelt tempura.
$15.50
Kurobuta pork cutlet served with 3 dipping sauces.
$10.50
Ground pork puffs.
$12.50
Shrimp sandwiched with eggplant and topped with soy-ginger gravy.
$12.50
Shrimp sandwiched with lotus root served tempura style.
$12.50
Mushroom risotto puffs with shiso-pesto-tomato sauce.
$9.50
Taro in dashi sauce.
$12.50
Shrimp and tofu stuffed shiitake with soy-ginger gravy.
$8.50
Shimeji mushroom tempura.
$16.50
Panko-crusted beef tongue with hatcho miso sauce.
$10.50
Chicken wings marinated in Japanese seven chili spices.
$15.50
Assorted vegetable and seafood tempura.
$8.50
Soy-marinated boneless chicken.
$12.50
Chicken and eggplant with garlic-vinaigrette sauce.
$10.50
Assorted vegetable tempura.
$10.50
Pork curry sauce.
$21.50
Assorted seafood, mashed potato sauce, salmon roe, and cheese
$12.50
Baked oysters with tartar sauce.
$12.50
Crab and cream sauce.
$12.50
Thinly sliced bbq kurobuta pork belly.
$15.50
Miso sauce, shredded kurobuta pork, wild mushrooms, and cheese.
$11.50
Pork tomato sauce.
$15.50
Spicy cod roe, snow crab, wild mushrooms, bacon, and cheese.
$12.50
Spicy cod roe sauce.
$15.50
Pork curry sauce, eggplant, wild mushrooms, and cheese.
$15.50
Pork and tofu mabo sauce, eggplant, scallions, and cheese.
$11.50
Tomato braised pork burger patties baked with cheese.
$16.50
Squid, side-pork, cabbage, and okonomi sauce.
$17.50
Grilled salmon and salmon roe and cheese.
$21.50
Bbq eel, gobo-burdock, eggs, seaweed, and cheese.
$15.50
Spicy Korean miso, bbq beef, kimchee, and cheese.
$30.00
Soy braised sea eel.
$22.00
Bbq sliced pork. Comes with a rare poached egg.
$22.00
Pork dry curry. Comes with a rare poached egg.
$28.00
Dry fish and spicy cod roe.
$22.00
Spicy pork and tofu. Comes with a rare poached egg.
$30.00
Grilled salmon and salmon roe.
$22.00
Braised ground chicken. Comes with a rare poached egg.
$30.00
Bbq freshwater eel.
$25.00
Bbq sliced beef and kimchee. Comes with a rare poached egg.
$7.00
Rice in dashi soup with topping grilled salmon or ume, seaweed, ikura, mentaiko or shiokara.
$8.00
Rice balls with fillings wrapped in nori salmon, ume, okaka, salmon mayo or tuna mayo, ikura, mentaiko or shiokara.
$16.50
Traditional box-pressed sushi with mackerel, shiso, and ume plum paste.
$16.50
Traditional box sushi with salmon, shiso and ume plum paste.
$12.50
Shrimp tempura handroll.
$10.00
Crispy rice ball in dashi soup, salmon flakes or ume, ikura, mentaiko or shiokara.
$9.00
Crispy rice balls with topping salmon, ume, salmon mayo or tuna mayo, ikura, mentaiko or shiokara.
$8.00
Vegetable miso soup.
$6.00
$10.00
Pork and vegetable miso soup.
$13.50
Cold buckwheat noodles with grated yam and daikon in cold dashi soup.
$13.50
Cold udon noodles with grated yam and daikon in cold dashi soup.
$10.00
Cold Japanese vermicelli noodles with cold dashi dipping.
$13.50
Japanese wheat vermicelli noodle soup with chicken and vegetables.
$9.50
Buckwheat noodle soup with fish cakes and scallions.
$10.50
Buckwheat noodle soup with tempura batter bits.
$10.50
Udon noodle soup with tempura batter bits.
$15.00
Buckwheat noodle soup with a side of tempura.
$15.00
Udon noodle soup with a side of tempura.
$12.50
Buckwheat noodle soup with grated yam.
$12.50
Udon noodle soup with grated yam.
$9.50
Udon noodle soup with fish cakes and scallions.
$12.00
Stir-fried udon noodles with side pork and vegetables.
$9.50
Cold buckwheat noodles with cold dashi dipping.
$9.50
Udon noodles with cold dashi dipping.
$4.50
Boiled soybeans.
$6.00
Spring mix with garlic-soy dressing, and garlic chips.
$7.00
Sliced cold tomato, mayonnaise, and salt.
$4.50
Cold tofu. No Bonito fish flakes.
$7.00
Seaweed salad with soy dressing. No dried fish.
$15.50
Thin crust pizza with mushrooms, tofu, eggplant, and sweet miso sauce. No pork.
$6.00
Fresh baby spinach with homemade potato chips.
$4.50
Potato, carrots, eggs, cucumber and mayonnaise.
$12.50
Fried mushroom and cheese risotto balls, and tomato-cream sauce. No shiso-pesto.
$8.50
Shimeji mushroom tempura served with green tea-salt. No dashi sauce.
$9.50
Fried tofu and eggplant with garlic soy vinaigrette.
$7.50
Stir-fried pea sprouts in garlic sauce.
$8.00
Rice balls with pickled ume-plum wrapped in nori-seaweed.
$9.00
Crispy rice balls in soy-butter topped with pickled ume-plum.
$10.50
Assorted vegetable tempura served with green tea-salt. No dashi sauce.
$12.00
Stir-fried udon noodles and vegetables. No pork, no bonito flakes, and no broth.
$9.50
Stir-fried assorted vegetables, salt, and pepper. No broth.
$9.50
Cucumber, carrots, asparagus and celery sticks with plum and miso sauce.