Goree Cuisine

Lunch

$15.00

? Yassa Shrimp

Shrimp marinated in lemon and chef's secret spices; cooked in an onion and mustard sauce and served over white rice.

$12.00

Bourakhe

Mixed lamb and fish in a gold palm oil sauce, flavored with peanut butter and spinach, served over white rice.

$11.00

Dakhine

Lamb stewed in a rich, tasty peanut butter sauce; served with rice and beans.

$13.00

House Tiebu Djeun

Whole tilapia with cabbage, carrot and yucca; served over white rice.

$13.00

Maffe

Cubes of lamb cooked in creamy peanut butter and tomato sauce with potatoes, carrots and yams, served over white rice.

$13.00

Saka Saka

Marinated lamb, shrimp and crab meat cooked with cassava leaves; with white rice.

$14.00

Soupe Kandja

Mixed lamb and fish in a golden palm oil sauce, flavored with chopped okra; served over white rice.

$14.00

Thiebou Ganaar

Chicken fried rice and stewed vegetables with or without tomato sauce.

$14.00

Thiebou Yapp

Tender chunks of lamb fried in light tomato sauce, garnished with vegetables and served with white rice.

$13.00

Thiou Curry w/ Chicken

Marinated chicken with a mixture of spices, onion and curry; with white rice.

$13.00

Thiou Curry w/ Lamb

Marinated lamb with a mixture of spices, onion and curry; served over white rice.

$14.00

Thiou Curry w/ Salmon

Marinated salmon with a mixture of spices, onion and curry; served with white rice.

$15.00

Tiebu Djeun

Senegal's most popular dish fried fish stuffed with parsley and other fine herbs cooked in a tomato sauce, over djolof rice.

$15.00

Yassa Chicken

Chicken marinade overnight in lemon and chef's secret spices; cooked in an onion and mustard sauce with white rice.

$15.49

Yassa Fish

Whole fish marinated overnight in lemon and chef's secret spices; cooked in an onion and mustard sauce and served over white rice.

$20.50

Yassa Lamb

Tender pieces of lamb marinated overnight in lemon and chef's secret spices; cooked in an onion and mustard sauce and served over white rice.

$19.00

Yassa Salmon

Whole salmon marinated overnight in lemon and chef's secret spices. Cooked in an onion mustard sauce and served with rice.

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Appetizers

$6.00

? Nem (3 Pcs)

$6.00

Fataya (4 Pcs)

Battered salmon patties.

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Sides

$3.50

Aloco (Plantain)

$3.50

Atieke

$3.50

Couscous

$3.50

Djolof Rice

$3.50

French Fries

$3.50

Lettuce & Tomatoes

$3.50

Steamed Cabbage w/ Carrots

$3.50

Vermicelle

$3.50

White Rice

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Dessert

$3.00

Fruit Salad

$3.00

Thiakry

Steamed millet with sour cream.

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